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Menu C July 2011
 

Menu C July 2011

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    Menu C July 2011 Menu C July 2011 Document Transcript

    • Menu C – R149 per person Salad Italian or Greek salad Sweet Chili Prawns 6 Medium shelled prawns in Garlic butter & a mild Sweet Chili sauce Calamari Capri Patagonian Calamari, Pan fried in chili, ginger & coriander, served on a bed of savory rice A choice of one of the following: Lasagna al FornoLayers of pasta, Bolognese, Bechamel, Mozzarella & Pamesan, baked in the Pizza oven RigolettoVegetarian Cannelloni, filled with spinach, roasted butternut & Ricotta Cheese, smothered in a delicate tomato sauce, topped with Parmesan cheese & baked in the Pizza oven Tomba la Bomba Bolognese, garlic, ginger, chili with a dash of cream served with penne pasta Ravioli Napolitano Ricotta & spinach Ravioli in a creamy tomato sauce Continued to next page
    • Alfredo A creamy mushroom & ham sauce served with Tagliatelle. OR A creamy Mushroom sauce served with Tagliatelle for the Vegetarians Chicken Fillet KebabsTender Grilled Chicken Kebabs on a salad of Rocket, Feta & Butternut drizzled with Sweet Basil & Coriander pesto Pollo alla Romana:A Tender chicken breast in a delicious creamy shrimp, prawn and garlic sauce, served on a bed of Tagliatelle Popsi’s FlattiesFlame grilled Peri-Peri or Rosemary spatchcock baby chickens, served with a choice of pasta, rice, chips or vegetables Fresh Line fish Served with creamy cauliflower, green beans, butternut & potato wedges drizzled with sweet basil pesto Filetto al Bosco200g of Beef Fillet topped with a mushroom, brandy, garlic & Rosemary sauce. Served on a bed of Green Beans, Roasted butternut & potato wedges Italian Kisses A 10% Service Charge will be Levied on the Final Bill Corkage R30.00 per bottle of Wine