Menu B July 2011

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Menu B July 2011

  1. 1. Menu B – R135 per person For the Table to Start Italian & Greek salads Served with Focaccia bread for the table A choice of one of the following: Lasagna al Forno Layers of pasta, Bolognese, Bechamel, Mozzarella & Pamesan, baked in the Pizza oven Rigoletto Vegetarian Cannelloni, filled with spinach, roasted butternut & Ricotta Cheese, smothered in a delicate tomato sauce, topped with Parmesan cheese & baked in the Pizza oven Tomba la Bomba Bolognese, garlic, ginger, chili with a dash of cream served with penne pasta Ravioli Napolitano Ricotta & spinach Ravioli in a creamy tomato sauce Alfredo A creamy mushroom & ham sauce served with Tagliatelle. OR A creamy Mushroom sauce served with Tagliatelle for the Vegetarians Chicken Fillet KebabsTender Grilled Chicken Kebabs on a salad of Rocket, Feta & Butternut drizzled with Sweet Basil & Coriander pesto Pollo alla Romana:A Tender chicken breast in a delicious creamy shrimp, prawn and garlic sauce, served on a bed of Tagliatelle Continued to next page
  2. 2. Calamari CapriCalamari, Pan fried in chili, ginger & coriander, served on a bed of savoury rice Italian Kisses A 10% Service Charge will be Levied on the Final Bill Corkage R30.00 per bottle of Wine

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