MAN 20005 - Lec 8

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    MAN 20005 - Lec 8 - Presentation Transcript

    1. MAN 20005 Lecture 8 Ethics and Non-Human Subject: Agriculture and Food Production Updated 9.09
      • Food is essential for the survival of human beings
      • Hunger results from neglect of the universal right to food.
      The Value of Food
      • Ethical practices in every society necessitate us to provide for those who are unable to feed themselves to receive food directly.
      • Failure to do so is deemed injustice and unethical
    2. Human population growth and demographic shifts
      • Many developed countries have recorded increases in the proportion of elderly people due to improvements in life expectancy, combined with population growth in developing and under-developed countries.
      • The global population is increasing to unprecedented levels, posing challenges to food production and distribution.
    3. Projected population growth into 2050
      • More people but less food production
      • Developing countries have younger population structures.
      • Rural-to-urban migration, leading to a world that will soon have more urban than rural inhabitants.
      • Resulting in considerable shrinkages in the rural labour force that mainly works the agriculture sector
    4. Pressure on natural resources
      • Exploitation of forests
      • In the search for more farmland, huge areas are being deforested, leading to soil erosion and massive flooding.
      • Poorer nation overwhelmed with desperation; whereas producers and consumer in wealthy nations are disincentives for conservation practices.
      Plant, animal genetic resources, land, air, water, forests and wetlands are rapidly degrading as a result of pressure from both population growth and increasing market penetration.
      • Exploitation of water source
      • Increases in the demand for water for agricultural, industrial and domestic uses are lowering groundwater levels, even permanently depleting aquifers.
      • Overuse of water also leads to salinization and eventual abandonment of what was once prime agricultural land.
      Through the invention of ever-more effective means of catching fish ie : use of huge vessels with canneries on board compete with fishers using simple nets or lines. Exploitation of marine resource
    5. Concentration of economic power
      • Net worth of the world's 200 richest people is greater than the combined income of 41% of the world's population.
      • The world's 200 largest transnational corporations account for a ¼ of the world's economic activity.
      • Agriculture based economies around the world are to be found mostly in developing countries and countries with economies in transition.
      • It is in these countries that scores the lowest or even negative governance
      • Landownership is concentrated in the hand of the rich and powerful
      • Traditionally agricultural research was the domain of the state. It is now driven by private sector.
      As a result, research on crops and livestock that does not profit the private sector will be abandoned.
    6. New Biotechnologies
      • Biotechnologies could help to increase the supply, diversity and quality of food products, reduce costs of production and processing and reduce pesticide use and environmental degradation.
      • New era of biotechnology - Genetic Engineering.
      • For millennia, the food and agriculture system has made use of biotechnologies in the form of fermented foods such as bread, cheese and beer.
      • Genetic Engineering
      • ability to select, manipulate and transfer genetic traits from one species to another.
      • Eg : cloned organisms, such as Dolly
      • Genetic engineering to date has focus on agenda that is profitable to private sector – eg : herbicide tolerance and insect resistance
      • Further lead to concentration of economic power.
      • An extreme scenario could be the use of the new biotechnologies for bioterrorism.
      These products may pose new risks to the environment and human health. Eg : transfer of herbicide tolerance to weeds, leading to more aggressive or more competitive weeds; the transfer of food allergenic compounds to products that did not previously contain them
    7. Food Distribution
      • 800 million people worldwide are unable to receive food due to non-accessibility and distribution flaws
      • Food can be better distributed through efficient farm-to-market channel
      • Other important factors :
      • direct access road to land
      • secured price structures that
      • provide incentives to produce
      • for the market
      • accurate market information
      • d) food processing technique to transform raw material into storable foods
      • e) employment opportunity to enable people to earn enough to purchase food
      • f) subsidies for consumer
    8. Ethical food and agriculture system
      • Ethical-based food and agriculture system would work towards the reduction and eventual elimination of poverty
      • Production efficiency must be balanced with distribution efficiency.
      • Effectiveness is measured in terms of fairness and justice
      • An ethical food and agriculture system must move from free trade to an ethics-based trading system
          • 1982 World Development Report recommend focus on governance to improve agriculture
          • But very little has improved till to date due to :
      • (a) free market pressure
      • (b) lack of macroeconomic policies
      • (c) unstable political situations
      Means to promote an ethical food and agriculture system :
      • Establish forum to resolve distribution controversies
      • – eg : Commission on Genetic Resources for Food and Agriculture, Codex Alimentarius Commission, Code of Conduct for Responsible Fisheries
      • Encourage stakeholder participation – eg : dialogue, informed investors through timely, relevant, accurate and easily accessible information.
      • improve macroeconomic policies
      • improve economic policies to compliment and be more responsive to the needs of the civil agriculture society
      • assign good credit ratings to socially responsible growers
      • f) E stablish programmes, standards and codes
      • The power of Donor
      • Donors focus their aid policies to support responsible agrarian
      • Global Donor Platform for Rural Development, TerrAfrica or the Neuchatel Initiative - provides an informal platform for donors coordination.
      • Global action
      • Global effort to overcome agricultural challenges such as climate change, pandemic plant, animal diseases and invasive species; conduct research on ‘orphan crops’ that are important for national and local food security (eg. cassava) and reduce transaction costs through standards and rules
    9. End

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