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Vitamin b2 side effects
1. Vitamin B2 Side Effects
Vitamin B2, CAS# 83-88-5, is a type of vitamin manufactured through
chemical synthesis, available as YELLOW TO ORANGER-YELLOW PARTICLE.
Vitamin B2 is widely used as nutrition supplements. It is widely accepted
as safe food additive in many countries with E number E101.
Is there some safety and/or health risk about Vitamin B2 that consumers
need to know? Let's check out some basic facts about this ingredient.
GRAS Exemptions: Yes
Generally recognized as safe(GRAS) is a FDA designation that a specific
substance or ingredient is generally considered safe by experts, and so
is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA)
food additive tolerance requirements. Vitamin B2 is perfectly safe for
using as food additives.
Suggested Dosage
Foodchem Ingestion of Vitamin B2 in large quantity may hurt our health,
please follow the guideline of using Vitamin B2: ADI 0-0.5 mg/kg bw
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other
applicable vulnerable groups.
Vitamin B2 may have some affect on pregnant or breast-feeding women. We
recommend consumers to consult professionals before using Vitamin B2 in
food of pregnant or breast-feeding women.
General Side Effects
When taken in high doses, riboflavin might cause diarrhea, an increase
in urine, and other side effects.
Reported Health Issues
No health issues about Vitamin B2 reported up to now.
Related Research
1. Vitamin B2 in nanoscopic environments under visible light:
photosensitized antioxidant or phototoxic drug? [J Phys Chem A. 2014 Jun
5]
Author: Chaudhuri S, Batabyal S, Polley N, Pal SK.
2. Riboflavin (vitamin B2) and oxidative stress: a review. [Br J Nutr.
2. 2014 Mar 20]
Author: Ashoori M, Saedisomeolia A.
3. Riboflavin (vitamin B2 ) deficiency impairs NADPH oxidase 2 (Nox2)
priming and defense against Listeria monocytogenes. [Eur J Immunol. 2014
Mar]
Author: Schramm M, Wiegmann K, Schramm S, Gluschko A, Herb M, Utermöhlen
O, Krönke M.
4. Effect of pH(24h), curing salts and muscle types on the oxidative
stability, free amino acids profile and vitamin B2, B3 and B6 content of
dry-cured ham. [Food Chem. 2013 Dec 1]
Author: Gratacós-Cubarsí M, Sárraga C, Castellari M, Valero A, García
Regueiro JA, Arnau J.
5. Fluorescence resonance energy transfer from sulfonated graphene to
riboflavin: a simple way to detect vitamin B2. [ACS Appl Mater Interfaces.
2013 Aug 14]
Author: Kundu A, Nandi S, Layek RK, Nandi AK.
- See more at: http://www.foodchemadditives.com/side_effects_info/729
![Vitamin B2 Side Effects
Vitamin B2, CAS# 83-88-5, is a type of vitamin manufactured through
chemical synthesis, available as YELLOW TO ORANGER-YELLOW PARTICLE.
Vitamin B2 is widely used as nutrition supplements. It is widely accepted
as safe food additive in many countries with E number E101.
Is there some safety and/or health risk about Vitamin B2 that consumers
need to know? Let's check out some basic facts about this ingredient.
GRAS Exemptions: Yes
Generally recognized as safe(GRAS) is a FDA designation that a specific
substance or ingredient is generally considered safe by experts, and so
is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA)
food additive tolerance requirements. Vitamin B2 is perfectly safe for
using as food additives.
Suggested Dosage
Foodchem Ingestion of Vitamin B2 in large quantity may hurt our health,
please follow the guideline of using Vitamin B2: ADI 0-0.5 mg/kg bw
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other
applicable vulnerable groups.
Vitamin B2 may have some affect on pregnant or breast-feeding women. We
recommend consumers to consult professionals before using Vitamin B2 in
food of pregnant or breast-feeding women.
General Side Effects
When taken in high doses, riboflavin might cause diarrhea, an increase
in urine, and other side effects.
Reported Health Issues
No health issues about Vitamin B2 reported up to now.
Related Research
1. Vitamin B2 in nanoscopic environments under visible light:
photosensitized antioxidant or phototoxic drug? [J Phys Chem A. 2014 Jun
5]
Author: Chaudhuri S, Batabyal S, Polley N, Pal SK.
2. Riboflavin (vitamin B2) and oxidative stress: a review. [Br J Nutr.](https://image.slidesharecdn.com/vitaminb2sideeffects-140903223941-phpapp02/85/Vitamin-b2-side-effects-1-320.jpg?cb=1409783998)
![2014 Mar 20]
Author: Ashoori M, Saedisomeolia A.
3. Riboflavin (vitamin B2 ) deficiency impairs NADPH oxidase 2 (Nox2)
priming and defense against Listeria monocytogenes. [Eur J Immunol. 2014
Mar]
Author: Schramm M, Wiegmann K, Schramm S, Gluschko A, Herb M, Utermöhlen
O, Krönke M.
4. Effect of pH(24h), curing salts and muscle types on the oxidative
stability, free amino acids profile and vitamin B2, B3 and B6 content of
dry-cured ham. [Food Chem. 2013 Dec 1]
Author: Gratacós-Cubarsí M, Sárraga C, Castellari M, Valero A, García
Regueiro JA, Arnau J.
5. Fluorescence resonance energy transfer from sulfonated graphene to
riboflavin: a simple way to detect vitamin B2. [ACS Appl Mater Interfaces.
2013 Aug 14]
Author: Kundu A, Nandi S, Layek RK, Nandi AK.
- See more at: http://www.foodchemadditives.com/side_effects_info/729](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)