How to Make Homemade Macaroni
and Cheese
By Teja P
Information from Ehow.com
Introduction
Homemade macaroni and cheese is an…
• American classic and a true delight.
• Easy to make in the kitchen
This...
Ingredients
• 1/2 pound of penne pasta
• 1/2 cup of butter
• 3 tbsp. of minced fresh onion
• 1/2 tsp of white pepper
• 1 1...
Beginning Instructions
• Gather up all the ingredients
• Preheat the oven to 350 degrees.
• Boil pasta in salted boiling w...
Instructions
• Add the white pepper and flour to
saucepan
– Cook for three to four minutes until
light brown
• Add the mus...
Instructions…
• Once the sauce has simmered for at least 10
minutes:
– Add the cup of grated cheddar cheese
– Shut off hea...
Instructions…
• Next, toss the pasta in the cheese sauce
– Make sure the sauce gets inside the pasta tubes
• Place the pas...
Voila!
• You got yourself a delicious homemade
macaroni and cheese!
Any Questions?
For more information
Contact me through email
– Questions and Answers
– Extra Help or Information
Or View the macaroni and...
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Teja P presentation lesson 1

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How to make Mac and Cheese

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Teja P presentation lesson 1

  1. 1. How to Make Homemade Macaroni and Cheese By Teja P Information from Ehow.com
  2. 2. Introduction Homemade macaroni and cheese is an… • American classic and a true delight. • Easy to make in the kitchen This recipe serves about four people
  3. 3. Ingredients • 1/2 pound of penne pasta • 1/2 cup of butter • 3 tbsp. of minced fresh onion • 1/2 tsp of white pepper • 1 1/2 tbsp. of flour • 1 tbsp of mustard • 1 1/2 cups of milk • 1 cup of grated cheddar cheese • 1/3 cup of bread crumbs • 11 X 14 inch baking dish • Cheese Graters (if needed) • One small sized stockpot • One medium-sized wooden spoon • One measuring cup (if needed)
  4. 4. Beginning Instructions • Gather up all the ingredients • Preheat the oven to 350 degrees. • Boil pasta in salted boiling water. – After tender, drain and reserve. • Melt 1/3 cup of the butter in a saucepan over medium heat and add the onion. – Cook for two minutes.
  5. 5. Instructions • Add the white pepper and flour to saucepan – Cook for three to four minutes until light brown • Add the mustard and milk and bring to a simmer  Simmer for 10-15 minutes. The sauce will thicken in time span. It should be very thick but not gluey.  Add more milk if it thickens too much.
  6. 6. Instructions… • Once the sauce has simmered for at least 10 minutes: – Add the cup of grated cheddar cheese – Shut off heat on stove – Stir cheese as it melts • Cheese should “blend in” to sauce
  7. 7. Instructions… • Next, toss the pasta in the cheese sauce – Make sure the sauce gets inside the pasta tubes • Place the pasta in the baking dish • Sprinkle the remaining cheese over the top • Bake for about 30 minutes The top should be golden and toasted.
  8. 8. Voila! • You got yourself a delicious homemade macaroni and cheese! Any Questions?
  9. 9. For more information Contact me through email – Questions and Answers – Extra Help or Information Or View the macaroni and cheese recipe on Ehow

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