Delicious
Home Made
Flour Tortillas
Main ingredients (not the wine)
We’re making about 40, 6 inch-sized tortillas for dinner for six, so cut all
measurements ...
6 cups of flour.
Make a crater in the middle of the flour and add:
2 tablespoons of baking powder; 1 ½ tablespoons of salt...
Add warm water as needed
Keep mixing by hand. For this amount of mix we ended up adding about
2 cups of water.
Mix for consistency
Mix until good homogeneous ball sort of like bread dough or clay.
Bowl is spotless
Place the mix on flat surface.
Knead by hand
Roll and knead until thoroughly mixed and consistent. Really hard on the
hands
Finished
Pinch ball up through thumb and index finger
Pinch from different parts of the ball of dough. When surface is used,
knead ...
Flatten the Balls
Flatten slightly to about 3 inch diameter for rolling
Start rolling with the rolling pin
Tortilla ends up about 7-8 inches diameter. If things get a little sticky add
a dusting...
Ready to cook
The placa or pan should already be very hot
The Placa
You can use a pan also. The first two or three are to get the temperature
right for the rest of the batch.
Perfect
Tortillas start to bubble on the up side and the bottom browns a bit then
flip like a pancake.
Start the pile
Wrap the pile in the towel to maintain heat and moisture.
This is a lot or work and you may have to experim...
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Delicious Home-made Flour Tortillas

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How to make delicious flour tortillas just like the restaurants serve. Easy to follow recipe and instructions.

Published in: Self Improvement, Business
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Transcript of "Delicious Home-made Flour Tortillas"

  1. 1. Delicious Home Made Flour Tortillas
  2. 2. Main ingredients (not the wine) We’re making about 40, 6 inch-sized tortillas for dinner for six, so cut all measurements accordingly for the number you want to try.
  3. 3. 6 cups of flour. Make a crater in the middle of the flour and add: 2 tablespoons of baking powder; 1 ½ tablespoons of salt; ¾ cup vegetable oil; 1 cup warm water (to start). Start mixing by hand
  4. 4. Add warm water as needed Keep mixing by hand. For this amount of mix we ended up adding about 2 cups of water.
  5. 5. Mix for consistency Mix until good homogeneous ball sort of like bread dough or clay.
  6. 6. Bowl is spotless Place the mix on flat surface.
  7. 7. Knead by hand Roll and knead until thoroughly mixed and consistent. Really hard on the hands
  8. 8. Finished
  9. 9. Pinch ball up through thumb and index finger Pinch from different parts of the ball of dough. When surface is used, knead again and pinch the rest until gone.
  10. 10. Flatten the Balls Flatten slightly to about 3 inch diameter for rolling
  11. 11. Start rolling with the rolling pin Tortilla ends up about 7-8 inches diameter. If things get a little sticky add a dusting of flour to the roller or board.
  12. 12. Ready to cook The placa or pan should already be very hot
  13. 13. The Placa You can use a pan also. The first two or three are to get the temperature right for the rest of the batch.
  14. 14. Perfect Tortillas start to bubble on the up side and the bottom browns a bit then flip like a pancake.
  15. 15. Start the pile Wrap the pile in the towel to maintain heat and moisture. This is a lot or work and you may have to experiment a couple of times. BUT when using regular, flat store-bought tortillas, we may use half as many for dinner, with these there was not one left after dinner!
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