MENU MAR 1st – 5th MON, MAR 1st

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  • 1. MENU MAR 1 st – 5 th “ The more you eat, the less flavor; the less you eat, the more flavor.”  ~Chinese Proverb MON, MAR 1 st LUNCH Lentil Soup Baked Potatoes Carved Roast Beef Chicken Patties Veggie Fettuccini Mashed Potatoes Gravy Peas Yellow Squash Dinner Rolls Corn Muffins Apple Pie Marble Cake S-F Pudding DINNER Chicken Strips Meatball Subs Cheesewiches French Fries Baked Beans M & M Cookies TUE, MAR 2 nd LUNCH Potato Soup Wings & Drummies Carved Pork Loin Turkey Tettrazzini Tomatoes & Black-eyed Peas Scalloped Potatoes Broccoli & Cauliflower Carrots Dinner Rolls Corn Muffins Chocolate Cream Pie Chocolate Macaroons S-F Cherry Pie DINNER Italian Lasagna Cheesesteak Sub Pasta Primavera Tater Tots Green Beans Peanut Butter Cookies WED, MAR 3 rd LUNCH Egg Drop Soup Potstickers Hunan Beef & Broccoli Sweet & Sour Pork Veggie Chow Mein w Noodles Steamed Jasmine Rice Sugar Snap Peas Stir-Fried Chinese Cabbage Veggie Egg Rolls Fortune Cookies Coconut Pie S-F Chocolate Cherry Cookies DINNER Chicken Fried Steak Chicken Stroganoff Broccoli-Cheese Potato Mashed Potatoes Gravy Peas & Carrots Rice Krispies Treats FRI, MAR 5 th LUNCH Tomato Soup Corn Dogs Fried Catfish Cook’s Choice Red Beans Fried Okra Turnip Greens Squash & Corn Corn Muffins Baker’s Choice THU, MAR 4 th LUNCH Chicken Tortilla Soup Beef Tacos Carved Brisket Chicken Enchilada Black Bean Burritos Mashed Potatoes Gravy Zucchini Corn Kernels Corn Muffins Cherry Cheesecake Chocolate Chunk Cookies S-F Ranger Cookies DINNER Pork Sandwiches Honey BBQ Wings Veggie Pizza French Fries Green Beans Brownies