occasionally local non-chain fast food restaurants and bars.
Covered with a beer-based batter.
Traditional Appetizer - Blooming Onion
A blooming onion or onion blossom
One large fried Vidalia onion cut to resemble a flower.
Salads in the Past
Generally mixed greens w/ dressing
Any raw veggies dressed w/ vinegar, oil and herbs
Not called salad
Served first to let food slide down or…
Served last to not ruin wine
Ate salted meats and pickled veggies
Ate fresh, raw greens to recover
Late 19 th Century
Obsessed with science
Included meats and fruits
Blended food item
Preparations of chopped or sliced ingredients
Cold or room temp
Meat or eggs
At least one raw fruit or veggie
Often with dressing
For Your Meal
Appetizer or dessert
Spicy, sweet, Asian, Italian
“ Typical” Chef Salad
Chef's Salad 1 bunches endive 2 small bunches water cress 1 head lettuce 2 small stalks celery 10 anchovies 3 tomatoes, peeled 3 hard-cooked eggs Cut salad greens into pieces, and place in mixing bowl. Arrange anchovies and quarters of tomato and egg over top. Serve with salad Dressing.
The soup can either be complimenting or contrasting the main course
Types of Soups
Cream of Broccoli
New England Clam Chowder
Main dish of the meal that has a variety of foods!
Want the dish to be:
Satisfy all of taste buds
Meats: Chicken Steak Fish Carbs: Potatoes Bread Rice Noodles Vegetables: Single Mixed