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group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
group_presentation.ppt
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group_presentation.ppt

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Transcript

  1. How to Prepare Traditional Meal!!
  2. <ul><li>Introduction & Conclusion- Marichu </li></ul><ul><li>Appetizer- Hiroaki </li></ul><ul><li>Salad- Scott </li></ul><ul><li>Soup- Ryan </li></ul><ul><li>Main Course- Sara </li></ul><ul><li>Dessert- Ky </li></ul>
  3. What is the Appetizer ? <ul><li>Whet the appetite. </li></ul><ul><li>Served if there is a waiting period to meal. </li></ul><ul><li>Sustain guests. </li></ul><ul><li>Cocktail parties. </li></ul>
  4. Traditional Appetizer - Cheese curds <ul><li>Deep-fried cheese curds at carnivals and fairs </li></ul><ul><li>occasionally local non-chain fast food restaurants and bars. </li></ul><ul><li>Covered with a beer-based batter. </li></ul>
  5. Traditional Appetizer - Blooming Onion <ul><li>A blooming onion or onion blossom </li></ul><ul><li>One large fried Vidalia onion cut to resemble a flower. </li></ul><ul><li>Outback Steakhouse </li></ul>
  6. Salads in the Past <ul><li>Generally mixed greens w/ dressing </li></ul><ul><ul><li>Any raw veggies dressed w/ vinegar, oil and herbs </li></ul></ul><ul><li>Ancient Rome/Greece </li></ul><ul><ul><li>Not called salad </li></ul></ul><ul><ul><li>Served first to let food slide down or… </li></ul></ul><ul><ul><li>Served last to not ruin wine </li></ul></ul>
  7. Medieval Times <ul><li>Winter </li></ul><ul><ul><li>Ate salted meats and pickled veggies </li></ul></ul><ul><ul><li>Got “salt-sick” </li></ul></ul><ul><li>Spring </li></ul><ul><ul><li>Ate fresh, raw greens to recover </li></ul></ul>
  8. Late 19 th Century <ul><li>Obsessed with science </li></ul><ul><ul><li>More complicated </li></ul></ul><ul><ul><li>Separate items </li></ul></ul><ul><ul><li>Included meats and fruits </li></ul></ul><ul><ul><li>Organized </li></ul></ul>
  9. Salads Today <ul><li>Blended food item </li></ul><ul><ul><li>Preparations of chopped or sliced ingredients </li></ul></ul><ul><ul><li>Cold or room temp </li></ul></ul><ul><ul><li>Meat or eggs </li></ul></ul><ul><ul><li>At least one raw fruit or veggie </li></ul></ul><ul><ul><li>Often with dressing </li></ul></ul>
  10. For Your Meal <ul><li>Decide purpose </li></ul><ul><ul><li>Appetizer or dessert </li></ul></ul><ul><li>Compliments meal </li></ul><ul><ul><li>Spicy, sweet, Asian, Italian </li></ul></ul><ul><li>Visual presentation </li></ul>
  11. “ Typical” Chef Salad <ul><li>Chef's Salad 1 bunches endive 2 small bunches water cress 1 head lettuce 2 small stalks celery 10 anchovies 3 tomatoes, peeled 3 hard-cooked eggs Cut salad greens into pieces, and place in mixing bowl. Arrange anchovies and quarters of tomato and egg over top. Serve with salad Dressing. </li></ul>
  12. Soup <ul><li>The soup can either be complimenting or contrasting the main course </li></ul>
  13. Types of Soups <ul><ul><li>Cream </li></ul></ul><ul><ul><ul><li>Cream of Broccoli </li></ul></ul></ul><ul><ul><li>Clear </li></ul></ul><ul><ul><ul><li>Beef Consommé </li></ul></ul></ul><ul><ul><li>Bisque </li></ul></ul><ul><ul><ul><li>Lobster Bisque </li></ul></ul></ul><ul><ul><li>Chowder </li></ul></ul><ul><ul><ul><li>New England Clam Chowder </li></ul></ul></ul>
  14. Main Course <ul><li>Main dish of the meal that has a variety of foods! </li></ul>
  15. <ul><li>Want the dish to be: </li></ul><ul><ul><li>Colorful </li></ul></ul><ul><ul><li>Satisfy all of taste buds </li></ul></ul>Meats: Chicken Steak Fish Carbs: Potatoes Bread Rice Noodles Vegetables: Single Mixed
  16. Dessert <ul><li>End of meal </li></ul><ul><li>Usually sweet </li></ul>
  17. Types of desserts <ul><ul><li>Cakes </li></ul></ul><ul><ul><ul><li>Black Forest </li></ul></ul></ul><ul><ul><li>Pies </li></ul></ul><ul><ul><ul><li>Apple </li></ul></ul></ul><ul><ul><li>Ice cream </li></ul></ul><ul><ul><ul><li>Chocolate, Vanilla, etc. </li></ul></ul></ul><ul><ul><li>Custard </li></ul></ul><ul><ul><ul><li>Vanilla </li></ul></ul></ul>
  18. Thank you for viewing our presentation!

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