How to Prepare Traditional Meal!!
<ul><li>Introduction & Conclusion- Marichu </li></ul><ul><li>Appetizer- Hiroaki </li></ul><ul><li>Salad- Scott </li></ul><...
What is the  Appetizer ? <ul><li>Whet the appetite. </li></ul><ul><li>Served if there is a waiting period to meal. </li></...
Traditional Appetizer -  Cheese curds <ul><li>Deep-fried cheese curds at carnivals and fairs </li></ul><ul><li>occasionall...
Traditional Appetizer -  Blooming Onion <ul><li>A blooming onion or onion blossom  </li></ul><ul><li>One large fried Vidal...
Salads in the Past <ul><li>Generally mixed greens w/ dressing </li></ul><ul><ul><li>Any raw veggies dressed w/ vinegar, oi...
Medieval Times <ul><li>Winter </li></ul><ul><ul><li>Ate salted meats and pickled veggies </li></ul></ul><ul><ul><li>Got “s...
Late 19 th  Century <ul><li>Obsessed with science </li></ul><ul><ul><li>More complicated </li></ul></ul><ul><ul><li>Separa...
Salads Today <ul><li>Blended food item </li></ul><ul><ul><li>Preparations of chopped or sliced ingredients </li></ul></ul>...
For Your Meal <ul><li>Decide purpose </li></ul><ul><ul><li>Appetizer or dessert </li></ul></ul><ul><li>Compliments meal </...
“ Typical” Chef Salad <ul><li>Chef's Salad 1 bunches endive 2 small bunches water cress 1 head lettuce 2 small stalks cele...
Soup <ul><li>The soup can either be complimenting or contrasting the main course </li></ul>
Types of Soups <ul><ul><li>Cream </li></ul></ul><ul><ul><ul><li>Cream of Broccoli  </li></ul></ul></ul><ul><ul><li>Clear <...
Main Course <ul><li>Main dish of the meal that has a variety of foods! </li></ul>
<ul><li>Want the dish to be: </li></ul><ul><ul><li>Colorful </li></ul></ul><ul><ul><li>Satisfy all of taste buds </li></ul...
Dessert <ul><li>End of meal </li></ul><ul><li>Usually sweet </li></ul>
Types of desserts <ul><ul><li>Cakes </li></ul></ul><ul><ul><ul><li>Black Forest </li></ul></ul></ul><ul><ul><li>Pies </li>...
Thank you for viewing our presentation!
Upcoming SlideShare
Loading in...5
×

group_presentation.ppt

1,020

Published on

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
1,020
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
9
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

group_presentation.ppt

  1. 1. How to Prepare Traditional Meal!!
  2. 2. <ul><li>Introduction & Conclusion- Marichu </li></ul><ul><li>Appetizer- Hiroaki </li></ul><ul><li>Salad- Scott </li></ul><ul><li>Soup- Ryan </li></ul><ul><li>Main Course- Sara </li></ul><ul><li>Dessert- Ky </li></ul>
  3. 3. What is the Appetizer ? <ul><li>Whet the appetite. </li></ul><ul><li>Served if there is a waiting period to meal. </li></ul><ul><li>Sustain guests. </li></ul><ul><li>Cocktail parties. </li></ul>
  4. 4. Traditional Appetizer - Cheese curds <ul><li>Deep-fried cheese curds at carnivals and fairs </li></ul><ul><li>occasionally local non-chain fast food restaurants and bars. </li></ul><ul><li>Covered with a beer-based batter. </li></ul>
  5. 5. Traditional Appetizer - Blooming Onion <ul><li>A blooming onion or onion blossom </li></ul><ul><li>One large fried Vidalia onion cut to resemble a flower. </li></ul><ul><li>Outback Steakhouse </li></ul>
  6. 6. Salads in the Past <ul><li>Generally mixed greens w/ dressing </li></ul><ul><ul><li>Any raw veggies dressed w/ vinegar, oil and herbs </li></ul></ul><ul><li>Ancient Rome/Greece </li></ul><ul><ul><li>Not called salad </li></ul></ul><ul><ul><li>Served first to let food slide down or… </li></ul></ul><ul><ul><li>Served last to not ruin wine </li></ul></ul>
  7. 7. Medieval Times <ul><li>Winter </li></ul><ul><ul><li>Ate salted meats and pickled veggies </li></ul></ul><ul><ul><li>Got “salt-sick” </li></ul></ul><ul><li>Spring </li></ul><ul><ul><li>Ate fresh, raw greens to recover </li></ul></ul>
  8. 8. Late 19 th Century <ul><li>Obsessed with science </li></ul><ul><ul><li>More complicated </li></ul></ul><ul><ul><li>Separate items </li></ul></ul><ul><ul><li>Included meats and fruits </li></ul></ul><ul><ul><li>Organized </li></ul></ul>
  9. 9. Salads Today <ul><li>Blended food item </li></ul><ul><ul><li>Preparations of chopped or sliced ingredients </li></ul></ul><ul><ul><li>Cold or room temp </li></ul></ul><ul><ul><li>Meat or eggs </li></ul></ul><ul><ul><li>At least one raw fruit or veggie </li></ul></ul><ul><ul><li>Often with dressing </li></ul></ul>
  10. 10. For Your Meal <ul><li>Decide purpose </li></ul><ul><ul><li>Appetizer or dessert </li></ul></ul><ul><li>Compliments meal </li></ul><ul><ul><li>Spicy, sweet, Asian, Italian </li></ul></ul><ul><li>Visual presentation </li></ul>
  11. 11. “ Typical” Chef Salad <ul><li>Chef's Salad 1 bunches endive 2 small bunches water cress 1 head lettuce 2 small stalks celery 10 anchovies 3 tomatoes, peeled 3 hard-cooked eggs Cut salad greens into pieces, and place in mixing bowl. Arrange anchovies and quarters of tomato and egg over top. Serve with salad Dressing. </li></ul>
  12. 12. Soup <ul><li>The soup can either be complimenting or contrasting the main course </li></ul>
  13. 13. Types of Soups <ul><ul><li>Cream </li></ul></ul><ul><ul><ul><li>Cream of Broccoli </li></ul></ul></ul><ul><ul><li>Clear </li></ul></ul><ul><ul><ul><li>Beef Consommé </li></ul></ul></ul><ul><ul><li>Bisque </li></ul></ul><ul><ul><ul><li>Lobster Bisque </li></ul></ul></ul><ul><ul><li>Chowder </li></ul></ul><ul><ul><ul><li>New England Clam Chowder </li></ul></ul></ul>
  14. 14. Main Course <ul><li>Main dish of the meal that has a variety of foods! </li></ul>
  15. 15. <ul><li>Want the dish to be: </li></ul><ul><ul><li>Colorful </li></ul></ul><ul><ul><li>Satisfy all of taste buds </li></ul></ul>Meats: Chicken Steak Fish Carbs: Potatoes Bread Rice Noodles Vegetables: Single Mixed
  16. 16. Dessert <ul><li>End of meal </li></ul><ul><li>Usually sweet </li></ul>
  17. 17. Types of desserts <ul><ul><li>Cakes </li></ul></ul><ul><ul><ul><li>Black Forest </li></ul></ul></ul><ul><ul><li>Pies </li></ul></ul><ul><ul><ul><li>Apple </li></ul></ul></ul><ul><ul><li>Ice cream </li></ul></ul><ul><ul><ul><li>Chocolate, Vanilla, etc. </li></ul></ul></ul><ul><ul><li>Custard </li></ul></ul><ul><ul><ul><li>Vanilla </li></ul></ul></ul>
  18. 18. Thank you for viewing our presentation!
  1. A particular slide catching your eye?

    Clipping is a handy way to collect important slides you want to go back to later.

×