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    group_presentation.ppt group_presentation.ppt Presentation Transcript

    • How to Prepare Traditional Meal!!
      • Introduction & Conclusion- Marichu
      • Appetizer- Hiroaki
      • Salad- Scott
      • Soup- Ryan
      • Main Course- Sara
      • Dessert- Ky
    • What is the Appetizer ?
      • Whet the appetite.
      • Served if there is a waiting period to meal.
      • Sustain guests.
      • Cocktail parties.
    • Traditional Appetizer - Cheese curds
      • Deep-fried cheese curds at carnivals and fairs
      • occasionally local non-chain fast food restaurants and bars.
      • Covered with a beer-based batter.
    • Traditional Appetizer - Blooming Onion
      • A blooming onion or onion blossom
      • One large fried Vidalia onion cut to resemble a flower.
      • Outback Steakhouse
    • Salads in the Past
      • Generally mixed greens w/ dressing
        • Any raw veggies dressed w/ vinegar, oil and herbs
      • Ancient Rome/Greece
        • Not called salad
        • Served first to let food slide down or…
        • Served last to not ruin wine
    • Medieval Times
      • Winter
        • Ate salted meats and pickled veggies
        • Got “salt-sick”
      • Spring
        • Ate fresh, raw greens to recover
    • Late 19 th Century
      • Obsessed with science
        • More complicated
        • Separate items
        • Included meats and fruits
        • Organized
    • Salads Today
      • Blended food item
        • Preparations of chopped or sliced ingredients
        • Cold or room temp
        • Meat or eggs
        • At least one raw fruit or veggie
        • Often with dressing
    • For Your Meal
      • Decide purpose
        • Appetizer or dessert
      • Compliments meal
        • Spicy, sweet, Asian, Italian
      • Visual presentation
    • “ Typical” Chef Salad
      • Chef's Salad 1 bunches endive 2 small bunches water cress 1 head lettuce 2 small stalks celery 10 anchovies 3 tomatoes, peeled 3 hard-cooked eggs Cut salad greens into pieces, and place in mixing bowl. Arrange anchovies and quarters of tomato and egg over top. Serve with salad Dressing.
    • Soup
      • The soup can either be complimenting or contrasting the main course
    • Types of Soups
        • Cream
          • Cream of Broccoli
        • Clear
          • Beef Consommé
        • Bisque
          • Lobster Bisque
        • Chowder
          • New England Clam Chowder
    • Main Course
      • Main dish of the meal that has a variety of foods!
      • Want the dish to be:
        • Colorful
        • Satisfy all of taste buds
      Meats: Chicken Steak Fish Carbs: Potatoes Bread Rice Noodles Vegetables: Single Mixed
    • Dessert
      • End of meal
      • Usually sweet
    • Types of desserts
        • Cakes
          • Black Forest
        • Pies
          • Apple
        • Ice cream
          • Chocolate, Vanilla, etc.
        • Custard
          • Vanilla
    • Thank you for viewing our presentation!