2° Meeting "Taste of Freedom" / Presentations on Project activities - Portugal
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CONFIAR – Associação de Fraternidade Prisional – Prison Fellowship Portugal. ...

CONFIAR – Associação de Fraternidade Prisional – Prison Fellowship Portugal.
“Taste of Freedom” 2nd Meeting
Project n.º 2013 – 1 – IT 2- GRU 06 – 51940 7
Project Manager: Maria Luísa Barreiro
6th-10th May, 2014

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2° Meeting "Taste of Freedom" / Presentations on Project activities - Portugal 2° Meeting "Taste of Freedom" / Presentations on Project activities - Portugal Presentation Transcript

  • 1 “Taste of Freedom” 2nd Meeting Project n.º 2013 – 1 – IT 2- GRU 06 – 51940 7 Project Manager: Maria Luísa Barreiro Vilnius, Lithuania 6th-10th May, 2014 CONFIAR – Associação de Fraternidade Prisional – Prison Fellowship Portugal
  • 2 “Bibliodiversidade Project” Proactivity contributes to the humanization of the prison system by focussing on reintegration of inmates in society through implementation of educational activities such as reading, creative writing and debates on culture, traditions, identity and lifestyles. CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal
  • 3 Project activities are conducted in the Sintra Correctional Facility with an average of 25 male inmates participating in workshops and other sessions. CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal “Taste of Freedom”
  • 4 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal Activities developed since November 2013: 1. Logo based on the Mediterrenean diet: The inmates drew a basket full of healthy food items with the symbol of Slow Food – a snail in the middle.
  • 5 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal Activities developed since November 2013: 1. Logo based on the Mediterrenean diet:
  • 6 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal
  • 7 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal In the second phase, a real basket was made of cane in crossed form symbolising the grills of a prison. The inmates made artefacts referring to the Mediterrean diet of wood and plaster: fish, meat, vegetables, fruit, milk, yoghurt, olive oil, cereals and bread. The food items were placed on quarter plates made of clay. All these objects were painted in colourful shades.
  • 8 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal 2. Research on traditional recipes from some regions of Portugal, Cape Verde and Angola taking us back to the cultural roots of most inmates. Inmates contacted family members to obtain recipes from their respective cultures and some others were taken from magazines or shared amongst themselves. They write, draw and paint the recipes.
  • 9 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal
  • 10 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal 3. Weekly food tasting: Food tasting sessions are conducted every alternate week with regional cookies, sliced cheese from the Azores and homemade local bread. There is debate on the flavours and taste of food with invitees who are called to participate.
  • 11 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal 4. Slow Food Workshop: We had 22 participating inmates, 3 prison school teachers and 3 penitenciary staff to whom we disseminated the concept of slow food. The workshop was about spices and eating habits. We read a text from the book “A Senhora das Especiarias” and discussed unfamiliar words relating to spices and foods from the Indian Culture.
  • 12 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal
  • 13 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal
  • 14 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal 4. Slow Food Workshop: Inmates were asked to find an adequate title for the text out of which everyone voted on “Sabores e Dissabores de uma Vida do Oriente”
  • 15 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal 5. Cottage and Goat Cheese tasting workshop: 26 Inmates, 2 prison staff, 4 Confiar staff members and 2 teachers participated in this workshop where a local producer shared her knowledge on the production of cheese. The producer undertakes the whole process of milking, manufacture and sale of cheese. All present had the opportunity to savour the different types of cheese served on local bread.
  • 16 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal
  • 17 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal
  • 18 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal
  • 19 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal
  • 20 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal
  • 21 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal
  • 22 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal
  • 23 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal
  • 24 CONFIAR – Associação de Fraternidade Prisional – P.F./Portugal