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Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
Murree Brewery Supply Chain
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Murree Brewery Supply Chain

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a presentation on the supply chain of murree Brewery that how their soft drinks manufactured and come to the end user .

a presentation on the supply chain of murree Brewery that how their soft drinks manufactured and come to the end user .

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Transcript

  • 1. MANUFACTURINGMURREE BREWERYTOPS DIVISION
  • 2. GROUP MEMBERS
  • MURREE BREWERY
    • Maker of Pakistan's premier beer brand, Murree beer
    • 8. Modern beer breweries in Asia
    • 9. Manufactures and markets beer, liquor, non alcoholic and also energy drinks.
  • COMPANY’S PROFILE
    • Owned by the Bhandara Family
    • 10. Established in 1860
    • 11. 1885 & 1890 the Company established Breweries in Rawalpindi & Quetta.
    • 12. brewing was mostly transferred to the Rawalpindi brewery but malting continued at GhoraGalli till the 1940s
  • COMPANY’S PROFILE
    • Tops Food and Beverages a division of the Company was established in 1969.
    • 13. Two manufacturing units are located in Rawalpindi and Hattar.
    • 14. Tetra Pak packaging facility was added in 2001.
  • PRODUCTS
    BEER & LIQUORS TOP’S PRODUCTS
    • Murree Beer
    • 15. Murree’sClassic Larger
    • 16. Murree Millennium
    • 17. Malt Whisky (12 years old)
    • 18. Vintage
    • 19. Malt 79
    • 20. Cindy
    • 21. Big Apple ,Lemon Mart
    • 22. Fruit Juices (Mango, Orange, Lychee etc.)
    • 23. Fruit squashes (Mango, Orange, Diet)
    • 24. Conserves (Jams, Jellies, Marmalade)
    • 25. Vinegar (Malted & Plain)
    • 26. Tomato Ketchups
  • PRODUCT FLOW DIAGRAM
    Brewery
    Division
  • 27. PRODUCT FLOW DIAGRAM
    Tops
    Division
  • 28. GENERAL INFORMATION
    • The plant site is on an expanse of 30 acres
    • 29. Covers the entire setup of warehouses and production units.
    • 30. Currently Murree Brewery has 430 Employees.
    • 31. Production capacity is 160000 bottles , 80,000 are juices.
  • GENERAL INFORMATION
    • mega warehouse of 75000 square feet.
    • 32. Overall wastages in production is 3%.
    • 33. Lot size is 60000 units.
    • 34. 22 cars for transportation
  • MANUFACTURING
    • Manufacturing is the use of machines, tools and labor to make things for use or sale. The term may refer to a range of human activity, from handicraft to high tech, but is most commonly applied to industrial production, in which raw materials are transformed into finished goods on a large scale.
  • MANUFACTURERS
    • Manufacturing plant
    • 35. Major machinery employed Mash tun
    • 36. Ammonia plant
    • 37. Boiler room
    • 38. Production at Brewery division
  • MANUFACTURERS
    • Tetra pack products
    • 39. Murree Glass is operating in Hattar
    • 40. Cold storage capacity
    • 41. product demand in tops division is on monthly basis
  • TOPS DIVISION
  • 42. PROFILE
    • Established in 1969
    • 43. Division of Murree Brewery
    • 44. Produces drinks
  • PACKAGING
    • Tetra Pack
    • 45. Head office in Sweden
    • 46. Material Manufacturing
  • MACHINES
    • 3 working machines
    • 47. Two TBA 9 machines and one A3 Flex
    • 48. Cost
  • MACHINERY MAINTENANCE
    • Spare parts availability
    • 49. CIP (Cleaning In Place)
    • 50. Not to reduce Actual capacity
  • PRODUCTION CAPACITY
    • 6000 packs an hour
    • 51. 8000 packs for A3 flex
    • 52. Seasonal changes
  • MANUFACTURING PROCESS
  • PRODUCTION
  • POSITIVE ATTRIBUTES
    • Aseptic filling
    • 62. Automation
    • 63. Cleansing discipline
  • AREA FOR IMPROVEMENT
    • Slow production
    • 64. Unskilled workers
    • 65. Hit and trial practise
    • 66. Expensive skilled labour
  • AREA FOR IMPROVEMENT
    • No training Program
    • 67. No Government Support
    • 68. Monopoly of Tetra pack
    • 69. Load shedding
    • 70. Inflation
  • RECOMMENDATIONS
    • Government Support
    • 71. Labor rights
    • 72. Better operating facilities
    • 73. Emphasize on quality rather then price
  • RECOMMENDATIONS
    • Maintenance & Development
    • 74. Environment
    • 75. Training programs
  • CONCLUSION
  • 76. SPECIAL THANKS TO:
    SIR BASHARAT AHMAD
    Mr. ISPHENYAR BANDHRA
    (CEO OF MURREE BREWERY)
    Mr. Sabih-ur-rehman
    (Quality Control Manager MUREE BREWERY )
    Mr. SOHAIL GOHAR
    (Senior production Manager TOPS)
    Mr. TALAT YAQOUB
    (General Manager TOPS)

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