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Quick Mixes Brownies

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Make a head mix for brownies, chocolate cookies and texas sheet cake

Make a head mix for brownies, chocolate cookies and texas sheet cake

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  • 1. Quick Mixes: Brownie Mix
    Makes 15 cups of mix. This will fill 2 half gallon mason jars.
    For vacuum sealing: Line each jar with a 1-gallon zip loc baggie or bread bad. After filling, zip the bag close except for ½ inch and vacuum seal.
    4 cups all purpose flour
    2 cup whole wheat flour
    4 tsp salt
    4 tsp baking powder
    8 cups sugar
    1 (8 oz) can cocoa powder
    In a large bowl, combine flour, baking powder, salt, sugar and cocoa. Stir with a wire whisk until evenly distributed. Put into a large airtight container.
    Our Best Brownies
    ¼ cup melted butter
    2 eggs, beaten
    1 tsp vanilla
    2 ½ cups brownie mix
    Preheat oven to 350 F. Grease and flour an 8-inch square pan. Combine melted butter, eggs, vanilla and Brownie Mix. Beat until smooth. Pour into prepared pan. Bake 30-35 minutes, until edges separate from pan. Sprinkle with frosting or brownie topper of your choice. Makes 16 brownies.
    Chocolate Topper: Sprinkle (6 oz) chocolate chips over warm brownies. Spread evenly when melted.
    Chewy Chocolate Cookies
    ¼ cup melted butter
    2 eggs, slightly beaten
    ¼ cup water
    2 cups brownie mix
    1 tsp baking soda
    1 cup flour
    1 tsp vanilla
    1 cup chocolate chips
    Preheat oven to 375 F. Grease baking sheets. Combine butter, eggs, and water in medium bowl. Beat with a fork until blended. Stir in brownie mix, baking soda, flour and vanilla. Add additional water if needed. Blend well. Add chocolate chips if desired.
    Drop by teaspoonfuls 2 inches apart on prepared baking sheets. Bake 10-12 minutes, until edges are browned. Cool. Makes 36 cookies.
    Texas Sheet Cake
    4 cups brownie mix
    ½ cup butter
    1 cup water
    ½ cup sour cream
    2 eggs, slightly beaten
    1 tsp baking soda
    Preheat oven to 375. Grease a 15 x 10 or larger baking pan. Put brownie mix in a large bowl. In a small saucepan, bring butter and water to a boil. Add to brownie mix. Add sour cream, eggs, and baking soda. Blend well. Pour into prepared pan. Bake 20-25 minutes, until a toothpick inserted in center comes out clean. Prepare Cocoa Icing. Frost cake while still hot.
    Cocoa Icing:½ cup evaporated milkBring first three ingredients
    ½ cup butterto boil, stirring constantly.
    3 TB unsweetened cocoa powderRemove from heat. Stir in
    3 cups powdered sugarpowdered sugar and .vanilla.
    1 tsp vanilla.
    Bring first three ingredients to boil, stirring constantly. Remove from heat. Stir in powdered sugar and vanilla.