Gluten Free Baking Mixes<br /><br /><br />Some of K’Lea’s favorites:  <br ...
Upcoming SlideShare
Loading in...5

Gluten Free Baking Mixes


Published on

A few recipes for making your own gluten free baking mixes. Some favorite gluten free products are also included

  • Be the first to comment

  • Be the first to like this

No Downloads
Total Views
On Slideshare
From Embeds
Number of Embeds
Embeds 0
No embeds

No notes for slide

Gluten Free Baking Mixes

  1. 1. Gluten Free Baking Mixes<br /><br /><br />Some of K’Lea’s favorites: <br />GF All Purpose Four Flour Bean Mix<br />GF All Purpose Mix Featherlite Flour <br />Gluten Free Panty Pie Crust Mix<br />Gluten Free Bread crumbs<br />Gluten Free Bread Crumbs <br />Udi’s Gluten Free Bread at Whole Foods <br />Gluten Free Cream Soups<br />Gluten Free Store: Gluten Free Foods<br /> 1596 N Hill Field Rd #B<br /> Layton UT 84041<br /> 801-776-1330<br />Gluten Free Flour Substitutions: To make your own flour blend, thoroughly combine all ingredients. Store this in a covered container in the refrigerator until used. You can double or triple these recipes to make as much as you need.<br />All Purpose Flour Blend<br />Use for all baking<br />½ cup rice flour<br />¼ cup tapioca starch/flour<br />1/3 cup cornstarch or potato starch<br />High Protein Flour Blend<br />This blend works best in baked goods that require elasticity, such a wraps and pie crusts.<br />1 ¼ cups bean flour<br />1 cup arrowroot starch, cornstarch or potato starch<br />1 cup tapioca starch/flour<br />1 cup white or brown rice flour<br />High Fiber Flour Blend<br />This blend works for breads, pancakes, snack bars and cookies that contain chocolate, warm spices, raisins or other fruits. It is not suited to delicately flavored recipes such as sugar cookies, crepes, birthday cakes or cupcakes.<br />1 cup brown rice flour<br />½ cup teff flour<br />½ cup millet flour<br />2/3 cup tapioca starch/flour<br />1/3 cup cornstarch or potato starch<br />Self-Rising Flour Blend<br />Use this blend for muffins, scones, cakes, cupcakes or any recipe that used baking powder for leavening.<br />1 ½ cup white sorghum flour<br />1 ¼ cup white rice flour<br />½ cup tapioca starch/flour<br />2 tsp xanthan or guar gum<br />4 tsp baking powder<br />½ tsp salt<br />General Guidelines for using Xanthan Gum<br />Xanthan gum is the key to successful gluten-free baking. It provides the binding needed to give the baked product proper elasticity, keeping it from crumbling.<br /><ul><li>Add ½ tsp xanthan gum per cup of flour blend to make cakes, cookies, bars, muffins and other quick breads
  2. 2. Add 1 tsp per cup of flour blend to make yeast bread, pizza dough or other baked items that call for yeast.
  3. 3. If you purchased a flour blend, read the ingredient list carefully. Some blends contain salt and xanthan gum. If so, there is no need to add more.