Gluten Free Baking Mixes

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A few recipes for making your own gluten free baking mixes. Some favorite gluten free products are also included

A few recipes for making your own gluten free baking mixes. Some favorite gluten free products are also included

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  • 1. Gluten Free Baking Mixes
    www.BlueChipGroup.net
    www.GlutenFreeBulkFoods.com
    Some of K’Lea’s favorites:
    GF All Purpose Four Flour Bean Mix
    GF All Purpose Mix Featherlite Flour
    Gluten Free Panty Pie Crust Mix
    Gluten Free Bread crumbs
    Gluten Free Bread Crumbs
    Udi’s Gluten Free Bread at Whole Foods
    Gluten Free Cream Soups
    Gluten Free Store: Gluten Free Foods
    1596 N Hill Field Rd #B
    Layton UT 84041
    801-776-1330
    Gluten Free Flour Substitutions: To make your own flour blend, thoroughly combine all ingredients. Store this in a covered container in the refrigerator until used. You can double or triple these recipes to make as much as you need.
    All Purpose Flour Blend
    Use for all baking
    ½ cup rice flour
    ¼ cup tapioca starch/flour
    1/3 cup cornstarch or potato starch
    High Protein Flour Blend
    This blend works best in baked goods that require elasticity, such a wraps and pie crusts.
    1 ¼ cups bean flour
    1 cup arrowroot starch, cornstarch or potato starch
    1 cup tapioca starch/flour
    1 cup white or brown rice flour
    High Fiber Flour Blend
    This blend works for breads, pancakes, snack bars and cookies that contain chocolate, warm spices, raisins or other fruits. It is not suited to delicately flavored recipes such as sugar cookies, crepes, birthday cakes or cupcakes.
    1 cup brown rice flour
    ½ cup teff flour
    ½ cup millet flour
    2/3 cup tapioca starch/flour
    1/3 cup cornstarch or potato starch
    Self-Rising Flour Blend
    Use this blend for muffins, scones, cakes, cupcakes or any recipe that used baking powder for leavening.
    1 ½ cup white sorghum flour
    1 ¼ cup white rice flour
    ½ cup tapioca starch/flour
    2 tsp xanthan or guar gum
    4 tsp baking powder
    ½ tsp salt
    General Guidelines for using Xanthan Gum
    Xanthan gum is the key to successful gluten-free baking. It provides the binding needed to give the baked product proper elasticity, keeping it from crumbling.
    • Add ½ tsp xanthan gum per cup of flour blend to make cakes, cookies, bars, muffins and other quick breads
    • 2. Add 1 tsp per cup of flour blend to make yeast bread, pizza dough or other baked items that call for yeast.
    • 3. If you purchased a flour blend, read the ingredient list carefully. Some blends contain salt and xanthan gum. If so, there is no need to add more.