Food Preservation Cucumbers
Upcoming SlideShare
Loading in...5
×
 

Food Preservation Cucumbers

on

  • 6,747 views

Contains recipe for Dehydrated Cucumber Dill Chips

Contains recipe for Dehydrated Cucumber Dill Chips

Statistics

Views

Total Views
6,747
Views on SlideShare
6,551
Embed Views
196

Actions

Likes
0
Downloads
14
Comments
0

3 Embeds 196

http://www.dillpickles.info 185
http://pinterest.com 8
http://www.slideee.com 3

Accessibility

Upload Details

Uploaded via as Microsoft Word

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    Food Preservation Cucumbers Food Preservation Cucumbers Document Transcript

    • Food Preservation – Cucumbers
      I always get more cucumbers than I know what to do with during the growing season. I don’t really like to make home-made pickles, but I found another way to preserve my cucumbers that is quite easy and tasty. I dehydrate them.
      Cucumbers dry very well, but they don’t hold up when you rehydrate them, so I like to make Dried Cucumber Dill Chips. Small cucumbers dry the best (6” long) and they should not be stored any longer than 2 weeks in the refrigerator before drying.
      Dehydrated Cucumber Dill Chips
      4 cucumbers – washed and sliced into ¼ inch slices
      Stir Together:
      4 TB fresh dill weed
      2 TB lemon juice
      1/3 cup filtered water
      1 tsp real salt
      dash of cayenne pepper
      Add sliced cucumbers to dressing. Cover and chill overnight. After cucumbers are chilled, drain well and place on dehydrator trays. Dry at 130-135 F until crisp. Store chips in freezer in increase shelf life.