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Food Preparation Day

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A list of tasks that can be completed on one or two Food Preparation Days each month to turn your Food Storage into your convenience foods.

A list of tasks that can be completed on one or two Food Preparation Days each month to turn your Food Storage into your convenience foods.

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  • 1. Turn you Food Storage into your Convenience Foods – Kitchen Tasks
    Food Preparation Day Tasks: Make a kitchen day once a week to prepare
    foods ahead of time for convenience
    Update Bag Meals and Freezer meals for the month
    Update egg storage
    Make large batch of bread – slice and freeze for later
    Yogurt – 1 gallon
    Granola – prepare and freeze in gallon zip loc bag
    Make Granola bars for lunches
    Make homemade tortillas – place in zip loc bag
    Baked and cubed chicken breasts – 10 meals
    (for chicken and broccoli casserole, Hawaiian Haystacks, chicken egg-rolls,
    chicken lasagna)
    Browned and canned or frozen hamburger (10 pints, meals)
    (for taco salad, spaghetti, beef stroganoff)
    Make turkey sausage (2 lbs – divided into ½ lb baggies)
    (for pizza, breakfast burritos)
    Sprout and freeze beans to use in salads, cold spreads
    Pressure can beef, chick, pork, hamburger, bans, sausage
    Freeze mozzarella cheese (10 jars, 3 pkgs sliced with 8 in each package)
    Freeze Swiss cheese (2 pkgs sliced with 8 in each package)
    Freeze cheddar cheese (20 jars)
    Alfalfa sprouts and Bean Mix sprouts
    Mix up some home-made Mayonnaise
    Make up mixes:
    white sauce mix
    beef gravy mix
    Waffle mix
    Hot Roll Mix
    Muffin Mix
    Cake Mix
    Sweet Bread mix
    Make some homemade cottage cheese
    Make yogurt snacks in dehydrator
    Dehydrate fruit and fruit leather
    Dehydrate vegetables – save as pieces or powdered
    Create some home-seasoning mixes