What food did they eat in the Titanic?
I will be showing you the menu for the first class                  passengers.
Breakfast
Breakfast For breakfast the people in theTitanic ate 1.Baked Apples - fruit        - steamed prunes         2.Fresh Herrin...
Breakfast For breakfast the people in the                                 10.Mashed, Sauted, and JacketTitanic ate 1.Baked...
Lunch
1.Consomme Fernier - cockie Leakie    Lunch           2.Fillet of Brill        3.Eggs a lArgenteuil      4.Chicken a la Ma...
1.Consomme Fernier - cockie Leakie         Lunch             2.Fillet of Brill          3.Eggs a lArgenteuil        4.Chic...
1.Consomme Fernier - cockie Leakie         Lunch             2.Fillet of Brill          3.Eggs a lArgenteuil        4.Chic...
Dinner
1st course - Canapes a lAmiral, Oysters a la Russe           2. Consome Olga, Barley soup            Dinner    3.- Poached...
1st course - Canapes a lAmiral, Oysters a la Russe           2. Consome Olga, Barley soup            Dinner    3.- Poached...
1st course - Canapes a lAmiral, Oysters a la Russe           2. Consome Olga, Barley soup            Dinner    3.- Poached...
Special thanks to these                              websites:  http://www.examiner.com/slideshow/the-last-meal-served-on-...
Thanks for watching my    presentation!
Thanks for watching my    presentation!        By Manraj
Manraj week 1 term 2 hw
Manraj week 1 term 2 hw
Manraj week 1 term 2 hw
Manraj week 1 term 2 hw
Manraj week 1 term 2 hw
Manraj week 1 term 2 hw
Manraj week 1 term 2 hw
Manraj week 1 term 2 hw
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Manraj week 1 term 2 hw

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I did this homework on the Titanic menu for my homework.

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  • Manraj week 1 term 2 hw

    1. 1. What food did they eat in the Titanic?
    2. 2. I will be showing you the menu for the first class passengers.
    3. 3. Breakfast
    4. 4. Breakfast For breakfast the people in theTitanic ate 1.Baked Apples - fruit - steamed prunes 2.Fresh Herring 3.Findon Haddock 4.Smoked Salmon 5.Grilled Ham 6.Grilled Sausage7.Lamb Collops 8.Vegetable Stew9.Sirlon Steak & Mutton Chops
    5. 5. Breakfast For breakfast the people in the 10.Mashed, Sauted, and JacketTitanic ate 1.Baked Apples - fruit Potatoes - steamed prunes 11.Cold Meat 2.Fresh Herring 12.Vienna & Graham Rolls 3.Findon Haddock 4.Smoked 13.Soda & Sultana Scones Salmon 14.buckwheat Cakes and Corn 5.Grilled Ham Bread 6.Grilled Sausage 15.Blackberry Conserve and7.Lamb Collops 8.Vegetable Stew Narbonne Honey 9.Sirlon Steak & Mutton Chops 16.Oxford Marmalade 17.Watercress
    6. 6. Lunch
    7. 7. 1.Consomme Fernier - cockie Leakie Lunch 2.Fillet of Brill 3.Eggs a lArgenteuil 4.Chicken a la Maryland 5.Grilled Mutton chops6.Corned Beef, Vegetables, Dumplings 7.Custard Pudding, Apple Meringue
    8. 8. 1.Consomme Fernier - cockie Leakie Lunch 2.Fillet of Brill 3.Eggs a lArgenteuil 4.Chicken a la Maryland 5.Grilled Mutton chops 6.Corned Beef, Vegetables, Dumplings 7.Custard Pudding, Apple MeringuePlus they also had a large section of cold meats and also the fish where the fish is stored.
    9. 9. 1.Consomme Fernier - cockie Leakie Lunch 2.Fillet of Brill 3.Eggs a lArgenteuil 4.Chicken a la Maryland 5.Grilled Mutton chops 6.Corned Beef, Vegetables, Dumplings 7.Custard Pudding, Apple MeringuePlus they also had a large section of cold meats and also the fish where the fish is stored.
    10. 10. Dinner
    11. 11. 1st course - Canapes a lAmiral, Oysters a la Russe 2. Consome Olga, Barley soup Dinner 3.- Poached Salmon with Mousseline Sauce 4.Filet Mignon Lilli. Saute or chicken Lyonnaise, Vegetables Marmion FarcieLamb with Mint Sauce. Roast Sirloin of Beef, calvados glazed roast duckling 6.Punch Romaine 7.Roast squab on wilted watercress 8.cold asparagus salad with campagne vinaigrette 9.pate de foie gras, celery 10.Waldorf Pudding, Peaches in Chartreuse jelly, chocolate painted eclairs
    12. 12. 1st course - Canapes a lAmiral, Oysters a la Russe 2. Consome Olga, Barley soup Dinner 3.- Poached Salmon with Mousseline Sauce 11.French 4.Filet Mignon Lilli. Saute or chicken Lyonnaise, Vanilla Ice Vegetables Marmion Farcie CreamLamb with Mint Sauce. Roast Sirloin of Beef, calvados 12.Assorted glazed roast duckling fresh fruits 6.Punch Romaine and cheeses 7.Roast squab on wilted watercress 8.cold asparagus salad with campagne vinaigrette 9.pate de foie gras, celery 10.Waldorf Pudding, Peaches in Chartreuse jelly, chocolate painted eclairs
    13. 13. 1st course - Canapes a lAmiral, Oysters a la Russe 2. Consome Olga, Barley soup Dinner 3.- Poached Salmon with Mousseline Sauce 11.French 4.Filet Mignon Lilli. Saute or chicken Lyonnaise, Vanilla Ice Vegetables Marmion Farcie CreamLamb with Mint Sauce. Roast Sirloin of Beef, calvados 12.Assorted glazed roast duckling fresh fruits 6.Punch Romaine and cheeses 7.Roast squab on wilted watercress 8.cold asparagus salad with campagne vinaigrette Plus a 9.pate de foie gras, celery different wine 10.Waldorf Pudding, Peaches in Chartreuse jelly, with each chocolate painted eclairs course.
    14. 14. Special thanks to these websites: http://www.examiner.com/slideshow/the-last-meal-served-on-titanic-april-14-1912?slide=45260506http://answers.yahoo.com/question/index?qid=20090107050853AA9tiT - Thanks to Louise C for giving u the answer.
    15. 15. Thanks for watching my presentation!
    16. 16. Thanks for watching my presentation! By Manraj

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