Your SlideShare is downloading. ×
0
Tartiflette
Tartiflette
Tartiflette
Tartiflette
Tartiflette
Tartiflette
Tartiflette
Tartiflette
Tartiflette
Tartiflette
Tartiflette
Tartiflette
Tartiflette
Tartiflette
Tartiflette
Tartiflette
Tartiflette
Tartiflette
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Tartiflette

5,688

Published on

Presentation of the famous French dish, tartiflette and how to cook it. Enjoy!

Presentation of the famous French dish, tartiflette and how to cook it. Enjoy!

Published in: Self Improvement
6 Comments
11 Likes
Statistics
Notes
No Downloads
Views
Total Views
5,688
On Slideshare
0
From Embeds
0
Number of Embeds
2
Actions
Shares
0
Downloads
46
Comments
6
Likes
11
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide
  • \n
  • \n
  • The most difficult part is to find the ingredients\n
  • The most difficult part is to find the ingredients\n
  • The most difficult part is to find the ingredients\n
  • The most difficult part is to find the ingredients\n
  • \n
  • \n
  • -The Tartiflette comes from a tradional dish, «la pela». It was create in the 80’ by the Roblochon organization to increase Roblochon sell. The main difference comes from the potatoes which was not peal.\n-The name Tartiflette come from Tartfla which is a Savoyard potatoes.\n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • Transcript

    1. You are abroad, you want tocook a french dish for your friends, what would you cook?
    2. 80% answered inTartiflette we trust Source: my grandmother
    3. My BackgroundI cooked tartiflette all arround the world
    4. My BackgroundI cooked tartiflette all arround the world
    5. My BackgroundI cooked tartiflette all arround the world
    6. My BackgroundI cooked tartiflette all arround the world
    7. My BackgroundI cooked tartiflette all arround the world
    8. My Background«I did not realize what I was eating, it was so delicious!» Tchoped Stinson « » Xue Jing
    9. Tartiflette «Tartiflette is a French dish from the Savoie region. It is made with potatoes, reblochoncheese, cream, and lardons. It is also commonly found with onions.» Wikipedia
    10. History• Original dish is «la péla»• «Tartiflette» come from «Tartiflâ»
    11. Recipe 1/4• 2.64 pounds of potatoes• 7 ouces of slice beacon• 1 onion• 1 reblochon cheese• 2 tablespoons of fresh cream
    12. Recipe 2/41. Peel and cook the potatoes.2. Mince and sweat onion in oil.Then add beacon, sweat again.
    13. Recipe 3/43. In a buttured dish, addpotatoes, onion and beacon.4. Spead the cream on the topand add the roblochon cheese.
    14. Recipe 4/45. Bake in oven (230°C or 446°F)4. When the cheese begin to bebrown, take it and enjoy!
    15. What do drink with?•Red wine (prefered): Beaujolais,Gamay de Savoie, Mondeuse•White wine: Crépy, ChignienBergeron
    16. Where to buy?•Roblochon Cheese: Rainbow Grocery, 1745Folsom, SF•Sliced beacon: Le Beau Nob Hill Market, 1263Leavenworth, SF
    17. Join the movementIn Tartiflette we trust: www.facebook.com/in.tartiflette
    18. Thanks!

    ×