Caviar Email

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Farm raised Caviar from sturgeons, Certified by Friends of the Sea.

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Caviar Email

  1. 1. Original Caviar from Farm Raised Sturgeon fish in Italy Why Calvisius?• Calvisius, the largest producer of Sturgeon, have been producing Sturgeon for over 25 years. This year alone 30 tons of product will be produced.• A direct producer that ships caviar fresh from the packing facility in New Jersey.• Friend of the Sea certified by the United Nations.• No antibiotics.• The second maturation cycle of the Sturgeon(7-8 years) gives a better product as far as size, color and taste, competitor products take the roe during the sturgeon first cycle.• Each tin is labeled with all traceable information on the history of the fish from beginning to end production.• The fish are handled in a completely sterile environment as seen on our 10 minute video.• Available in different pack sizes.• Please visit Calvisius.com for production video *Available for Drop Shipment ONLY To order please call (800) 347-9477; Fax: (305) 592-1651 or email: order@scff.com Visit our website for more product info and to order online at: www.scff.com
  2. 2. Calvisius Oscietra® - Russian Sturgeon CaviarCharacterized by a firm, large-grain egg, dark brown in colour with a golden hue and presenting a rich, nutty,creamy flavor. Cultivated from the Acipenser gueldenstaedti, an ancient species now flourishing due to successfulconservation efforts in Italy. Chipped ice and a horn spoon is all that is required to fully appreciate this exceptionalsturgeon roe. Oscietra Royal, Russian Sturgeon Caviar Oscietra Classic, Russian Sturgeon Caviar Item # Net Weight Pack Size Item # Net Weight Pack Size 93010 *10 gr 1/10 gr (0.35 oz)/ut 93005 *10 gr 1/10 gr (0.35 oz)/ut 93011 28 gr 1/28 gr (0.99 oz)/ut 93006 28 gr 1/28 gr (0.99 oz)/ut 93012 50 gr 1/50 gr (1.76 oz)/ut 93007 50 gr 1/50 gr (1.76 oz)/ut 93013 125 gr 1/125 gr (4.41 oz)/ut 93008 125 gr 1/125 gr (4.41 oz)/ut 93014 250 gr 1/250 gr (8.82 oz)/ut 93009 250 gr 1/250 gr (8.82 oz)/utCalvisius® White Sturgeon CaviarWhite Sturgeon caviar is smooth and slightly nutty, with a firm texture. With an intense aroma and an unmistakableflavor, this exquisite caviar is large sized. Caviar experts will particularly love the translucent colour of the eggs,which can vary from warm brown to charcoal-gray or jet black. This caviar originates from the California Sturgeonand has been farmed successfully in Italy since 1981. White Sturgeon Caviar Item # Net Weight Pack Size 93000 *10 gr 1/10 gr (0.35 oz)/ut 93001 28 gr 1/28 gr (0.99 oz)/ut 93002 50 gr 1/50 gr (1.76 oz)/ut 93003 125 gr 1/125 gr (4.41 oz)/ut 93004 250 gr 1/250 gr (8.82 oz)/utCalvisius Caviar de Venise® - Adriatic Siberian Sturgeon CaviarSlightly smaller in size than the White Sturgeon and Osscetra, the Caviar de Venise exhibits a well-roundedflavor that lingers on the palate. This new addition to the caviar family is a recent Italian discovery. Served bestsimply and elegantly with doll-up of creme fraiche. Caviar de Venise Item # Net Weight Pack Size 93015 *10 gr 1/10 gr (0.35 oz)/ut 93016 28 gr 1/28 gr (0.99 oz)/ut 93017 50 gr 1/50 gr (1.76 oz)/ut 93018 125 gr 1/125 gr (4.41 oz)/ut 93019 250 gr 1/250 gr (8.82 oz)/utStorage Temp: 33º- 40º F, with a shelf life of2-3 days after opening - 90 days sealed. *Minimum of 40, mix & match on all varieties for 10gr Tins ONLY! To order please call (800) 347-9477; Fax: (305) 592-1651 or email: order@scff.com Visit our website for more product info and to order online at: www.scff.com

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