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2010 Catalog Swiss Chalet

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Swiss Chalet Fine Foods Product Catalog July 2010

Swiss Chalet Fine Foods Product Catalog July 2010


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  • 1. Savory &Sweet
  • 2. Our Mission To provide food service professionals with the most outstanding range of high quality savory and sweet fine food ingredients. By providing only the finest products from around the world, Swiss Chalet Fine Foods will lead the market with unrivaled service, timely delivery of products, and enthusiastic customer support, becoming the provider of choice to differentiating culinary professionals. Welcome. www.scff.com 1
  • 3. 2 Swiss Chalet Fine Foods
  • 4. About Swiss Chalet For over 40 years, Swiss Chalet Fine Foods has provided food service professionals with unique, premium quality products from Europe and abroad. As part of the Gellert Global Group specialty food division, we strive to provide an unparalleled level of service to our customers, which range from professional kitchens, hotels, restaurants, and caterers, to pastry shops, chocolatiers, and small independently owned businesses. Our products satisfy a diverse spectrum of Savory and Sweet applications that bring your creations to life. With the support of an experienced sales staff in the field and a dedicated Customer Service Department, you can expect us to meet your demands for the best products available in a timely and reliable fashion. We invite you to make us your nationwide specialty distributor. For the best ingredients for every fine food recipe, Savory or Sweet, trust us to be your specialty distributor. www.scff.com 3
  • 5. Our Brand Partners Bases, Consommés, Sauces, Soupmixes, Premium Couvertures, Coatings, Giandujas, Seasonings, Specialties Fillings, Pastes, Decorations & Pastry Shells Natural Fruit Marmalades, Glazes, Gels, Premium Handmade Tart Shells & Cones Fruit Fillings & Compounds High Quality Fruit Purées Natural Fruit Preserves & Compotes Natural Fruit Preserves Premium Truffles, Pralines, Boxed Confections, & Hot Chocolate by Chef Norman Love Authentic Italian Sauces, Prepared Vegetables, Gelato & Sorbet Bases, Pastes, Mixes, Dessert Mixes & Specialties Variegates & Toppings Chocolate Shells A Swiss Chalet Corporate Brand Savory & Sweet Ingredients 4 1.800.34.SWISS
  • 6. Infused Vinegars Artisanal Pastry Shells A Swiss Chalet Corporate Brand Soft Meringue Desserts Savory & Sweet Ingredients Canned Fruits Custom Chocolate Labels & Designs Gourmet Mustards Infused Olive Oils & Balsamic Vinegars Toppings Pastry Shells & Desserts Chocolate Machines & Equipment, Müesli Breakfast Cereal Germany www.scff.com 5
  • 7. 6 Table of Contents
  • 8. Table of Contents Savory Bases, Soups & Sauces 8-25 Mousses, Mixes & Flavorings 112-119 Bases 8-15 Dessert Mousses 113-114 Soups & Sauces 16-19 Dessert Mixes 115 Cuisine Santé by Haco-Swiss 20-25 Bread & Cake Mixes, Flours 116 Vanilla Beans & Extracts 117 Catering Specialties 26-47 Flavoring Oils & Citrus Juices 118 Olive Oils & Olives 27-28 Mustards 29 Confections 120-125 Vinegars 30-31 Norman Love Confections 120-123 Spices & Herbs 32 Chocolate Truffles & Pralines 124 Bavarian Specialties 33 Chocolate Amenities 125 Pastas & Grains 33 Escargot & Mushrooms 34 Decorations 126-139 Chocolate Decorations 127-128 Truffles 35 Marzipan & Sugar Decorations 129 Sausages & Meats 36 Gumpaste Flowers 130-131 Foie Gras & Caviar 37 Assorted Decorations 132 Potato Accents 37 Sugars 133 Pâtés 38-39 Chocolate Labels 134-137 Italian Specialties 40-47 Transfer Strips & Sheets 138-139 Hors D’œuvres & Savory Shells 48-55 Tools & Accessories Sweet Tools & Accessories 140-153 Sweet Dessert & Pastry Shells 56-67 Finishing Touches & Sheet Gelatin 141 Macaroons & Pavlovas 67 Food Colors 142 Accessories for Pastry & Chocolate Shells 143 Müesli Breakfast Cereal 68 Silicone Flex Molds 144-147 Baking Mats 146 Fruit Products 70-79 Molds & Tools 148 Preserves 71-73 Verrines 149 Marmalades 74, 75 Chocolate Warmers 150 Glazes, Gels, Fruit Compounds 74 Chocolate Machines 151 Fruit Fillings, Stabifruit, Gourmet 75 Chef Jackets & Accessories 152-153 Fruit Purées & Sauce Toppings 76 Fruits 77 Fruit Rapés & Candied Fruit 78 Chestnuts 79 Chocolate 80-89 Couvertures 82-86 Sugar-Free Chocolate 87 Giandujas 88 Coatings 89 Creams, Flavors & Pastes 91-93 Cream Fillings/Ganaches 91 Flavors, Pastes & Specialties 92 Almond Paste & Rolling Fondant 93 Chocolate Cups & Shells 94-105 Gelato Bases, Pastes & Decorations 106-111 www.scff.com 7
  • 9. Haco-Swiss With over 80 years experience as a leading food manufacturer, Haco-Swiss brings modern technology into your kitchen with savory products for speed scratch cooking. Their products offer first-class Swiss quality, consistent results and profitable high yields. With Haco-Swiss Bases, Soups and Sauces, you can enjoy the benefits of unsurpassed quality plus reduced preparation times and facilitation of HACCP guidelines. Dehydrated and thus shelf stable, Haco-Swiss requires no refrigeration or freezer space prior to use. Haco-Swiss Bases are untouched by the competition, offering signficantly higher yields and up to 40% more finished product than the standard base. They finish as a clear, sediment- free presentation, with results like those of “from scratch” recipes. Use Haco-Swiss products to set an excellent foundation to any recipe in your menu. 8 Pastry Bases Shells 1.800.34.SWISS
  • 10. Bases Bases, Haco-Swiss - MSG FREE 451 Beef Base, paste •• Yld 16 gal/ut 6/2 lb/cs 470 Beef Base, paste •• Yld 16 gal/ut 6/2 lb/cs 453 Beef Base, paste •• Yld 96 gal/ut 2/12 lb/cs 419 Beef Base, granulated • Yld 16 gal/ut 6/2 lb/cs 441 Chicken Base, paste •• Yld 16 gal/ut 6/2 lb/cs 442 Chicken Base, paste •• Yld 320 gal/ut 1/40 lb/cs 443 Chicken Base, paste •• Yld 96 gal/ut 2/12 lb/cs 417 Chicken Base, granulated • Yld 16 gal/ut 6/2 lb/cs 427 Chicken Base, granulated • Yld 240 gal/ut 1/30 lb/cs 402 Clear Chicken Bouillon, paste •• Yld 60 gal/ut 2/12 lb/cs 421 Vegetable Base, granulated VG • Yld 16 gal/ut 6/2 lb/cs 409 Fish Bouillon, granulated • Yld 16 gal/ut 6/2 lb/cs 460 Ham Base, granulated V • Yld 16 gal/ut 6/2 lb/cs • = For Granulated Products: One 2 ounce ladle (level) yields ¾ gallon •• = For Paste Products: One 2 ounce ladle (level) yields 1½ gallon V = Vegetarian; Does not include meat, poultry or fish. VG = Vegan; Free of all animal products, including skim milk powder and lactose. Savory 443 451 www.scff.com 9
  • 11. Bases Bases, Haco-Swiss 410 Beef Base, paste •• Yld 16 gal/ut 6/2 lb/cs 411 Beef Base, paste •• Yld 96 gal/ut 2/12 lb/cs 415 Beef Base, paste •• Yld 320 gal/ut 1/40 lb/cs 412 Chicken Base, paste •• Yld 16 gal/ut 6/2 lb/cs 413 Chicken Base, paste •• Yld 96 gal/ut 2/12 lb/cs 414 Chicken Base, paste •• Yld 320 gal/ut 1/40 lb/cs 407 Fish Bouillon, granulated • Yld 16 gal/ut 6/2 lb/cs 404 Oriental Chicken Powder Yld 13 gal/ut 6/42 oz/cs • = For Granulated Products: One 2 ounce ladle (level) yields ¾ gallon •• = For Paste Products: One 2 ounce ladle (level) yields 1½ gallon 410 10 Bases
  • 12. Want fast chicken? This is faster! BASES, BOUILLONS, CONSOMMÉS, SAUCES, SOUPS, SEASONINGS Fast preparation, high quality, speed-scratch ingredients for the perfect start to every recipe. Haco-Swiss Bases, Sauces, and Soupmixes provide a distinctive foundation for your delicious creations. They deliver consistent results, full flavor, and some of the highest yields in the industry. Also from Haco-Swiss: Bouillons, Consommés, Seaosnings & Specialty Ingredients.
  • 13. Bases 414 413 Consommés, Haco-Swiss - MSG-Free 501 Double Beef Consommé, granulated • Yld 16 gal/ut 6/2 lb/cs 502 Chicken Consommé, granulated • Yld 16 gal/ut 6/2 lb/cs • = For Granulated Products: One 2 ounce ladle (level) yields ¾ gallon 501 12 1.800.34.SWISS
  • 14. Great results start with Helping the chef achieve consistent results through speed-scratch convenience, reduced preparation time and costs, Haco-Swiss products set an excellent foundation to any menu. Use them as the flavorful beginning to your recipes, and enrich with your signature ingredients for a delectable finished product. SOUPS BASES BOUILLONS CONSOMMÉS SAUCES SEASONINGS W HY H ACO -S WISS ? - Full Flavor - High Yield & Consistent Results - Great foundation to your recipes - Speed-scratch convenience - Increased profitability - Facilitates HACCP requirements
  • 15. Bases Bases, Swissco Excellence - MSG FREE 90010 Lobster Base Yld 4 gal/ut 12/1 lb/cs 9001035 Lobster Base Yld 140 gal/ut 1/35 lb/cs 90011 Crab Base Yld 5 gal/ut 12/1 lb/cs 9001135 Crab Base Yld 175 gal/ut 1/35 lb/cs 90012 Clam Base Yld 5 gal/ut 12/1 lb/cs 9001235 Clam Base Yld 175 gal/ut 1/35 lb/cs 90014 Shrimp Base Yld 4 gal/ut 12/1 lb/cs 9001435 Shrimp Base Yld 140 gal/ut 1/35 lb/cs 90015 Ham Base Yld 5 gal/ut 12/1 lb/cs 9001535 Ham Base Yld 175 gal/ut 1/35 lb/cs 90017 Seafood Base Yld 5 gal/ut 12/1 lb/cs 9001735 Seafood Base Yld 175 gal/ut 1/35 lb/cs 90018 Mushroom Base Yld 4 gal/ut 12/1 lb/cs 90010 9001835 Mushroom Base Yld 140 gal/ut 1/35 lb/cs 90019 Turkey Base Yld 5 gal/ut 12/1 lb/cs 9001935 Turkey Base Yld 175 gal/ut 1/35 lb/cs 90035 Roasted Red Pepper Base Yld 5 gal/ut 12/1 lb/cs 90036 Chipotle Chile Base Yld 5 gal/ut 12/1 lb/cs 9003635 Chipotle Chile Base Yld 175 gal/ut 1/35 lb/cs 90037 Ancho Chile Base Yld 5 gal/ut 12/1 lb/cs 90011 90035 90037 90036 9001235 14 1.800.34.SWISS
  • 16. Bases Broth, St. Ours - MSG-Free Pure clam juice solids 90090 Clam Broth, St. Ours Yld 1 gal/ut 10/12x1 gal/cs 90091 Clam Broth, St. Ours Yld 10 gal/ut 2/4x10 gal/cs 90091 90090 1.800.34.SWISS Bases 15
  • 17. Soups and Sauces by Haco-Swiss Take the guesswork out of food preparation with Haco-Swiss Soups and Sauces. These distinctive ingredients provide a robust and flavorful foundation from which to create your own delicious recipes. As dehydrated products, they can be easily reconstituted in minutes simply with water, and enhanced with fresh vegetables, herbs, spices, meats, spirits and your signature ingredients. In the Haco-Swiss Sauce offering you’ll find the great mother sauces, including Béchamel, Espagnole, Hollandaise, and classic staples like Demi Glace and Au Jus. For speed scratch cooking, no other mixes provide more superb flavor, profitability or consistent results. 16 Soups & Sauces Pastry Shells 1.800.34.SWISS
  • 18. Soupmixes Soupmixes, Haco-swiss - MSG FREE 101 Asparagus V Yld 3.5 gal/ut 6/34 oz/cs 107 Leek V Yld 3.5 gal/ut 6/35 oz/cs 109 Mushroom V Yld 3.5 gal/ut 6/35 oz/cs 209 French Onion VG Yld 3.5 gal/ut 6/34 oz/cs 211 Minestrone Yld 2.5 gal/ut 6/32 oz/cs 251 Vegetable VG Yld 3.5 gal/ut 6/23 oz/cs 355 Chowder (Base for all kinds of chowders) V Yld 3.5 gal/ut 6/42 oz/cs 360 Lobster / Seafood Bisque Yld 1 gal/ut 6/12 oz/cs 365 Saffron Cream Premium V Yld 1 gal/ut 6/10.6 oz/cs 366 Curry Cream Premium V Yld 1 gal/ut 6/10.6 oz/cs 367 Red Curry Cream Premium V Yld 1 gal/ut 6/10.6 oz/cs V = Vegetarian; Does not include meat, poultry or fish. VG = Vegan; Free of all animal products, including skim milk powder and lactose. Savory 360 107 www.scff.com 17
  • 19. Sauces Sauces and Gravies, Haco-Swiss - MSG-Free 602 Espagnole Sauce Yld 2 gal/ut 6/2 lb/cs 603 Au Jus, paste Yld 10 gal/ut 6/2 lb/cs 631 Demi Glace Classique Yld 2 gal/ut 6/2 lb/cs 633 Demi Glace Yld 2 gal/ut 6/2 lb/cs 637 Demi Glace Yld 10 gal/ut 2/10 lb/cs 643 Demi Glace Yld 30 gal/ut 1/30 lb/cs 609 Béchamel (White Sauce) Yld 2.25 gal/ut 6/2 lb/cs 625 Hollandaise Sauce Yld 3 gal/ut 6/2 lb/cs 660 Veal Stock - Fond De Veau Lie Yld 4 gal/ut 6/2 lb/cs 665 Crustacean Stock - Fond De Crustaces Lie Yld 2.75 gal/ut 6/2 lb/cs 650 Cream Sauce Quattro Formaggi Yld 2 gal/ut 6/28 oz/cs 625 950 White Sauce Minute (Roux) CL Yld 18-26 gal/ut 1/15 lb/cs CL = Clean Label 631 18 Sauces
  • 20. Seasonings, Aspics & Potato Seasonings, Haco-Swiss - MSG-Free 513 Hacomat Seasoning 6/2 lb/cs 523 Hacomat Seasoning 2/10 lb/cs 504 Belarom Seasoning for Meat 6/2 lb/cs 511 Herb Seasoning 6/2 lb/cs 550 Salad Dressing Base 6/12 oz/cs Thickener - MSG-Free 90001 Pro-Thick (Gum Based Thickener), 12/10 oz/cs Swissco Excellence - kosher 550 504 513 Aspics, Haco-Swiss - MSG Free 507 Aspic Jelly Light 6/2 lb/cs Potato Accents, Haco-Swiss - MSG Free 509 Potato Croquette Mix 6/2 lb/cs Savory 509 1.800.34.SWISS www.scff.com 19
  • 21. Gluten Free & Allergy Friendly Menu Solutions Cuisine Santé is an innovative line of savory products introduced by Haco-Swiss, manufacturer of high quality speed-scratch ingredients, that offers gluten free and allergen friendly solutions and complies with the strictest nutritional standards while delivering superior taste. These dehydrated, high-yielding products currently include meat and vegetarian stocks, soups and sauce foundation starters. They contain no trans or hydrogenated fats, gluten, lactose, allergens, unnecessary bulking agents, artificial flavors, or flavor enhancers. Their dietary benefits make them highly appealing to health conscious kitchens, universities, institutions and restaurants. Looking for ideas for your menu? Visit our website for a listing of creative Cuisine Santé recipes developed by our expert culinary team and nutritionists. www.scff.com 20 Cuisine Shells Pastry Santé 1.800.34.SWISS
  • 22. Cuisine Santé Nutritional Benefits: • Featuring 10 Bases, Soupmixes, and Sauces & Gravies that are gluten free and allergy friendly Gluten Free Dairy & Casein Free • Certified Gluten-Free by the Gluten Free Certification Organization (GFCO) Nut Free • Delivers superior taste and the highest nutritional standards Soy & Egg Free MSG Free • Satisfies all relevant nutritional requirements and suits customers of all ages No trans fats • Easy and quick preparation No hydrogenated fats Lower sodium content than • Premium “Haco-Swiss” quality comparable products Less fat than comparable products • Use the same amount of Cuisine Santé product in place of comparable Haco-Swiss products to create recipes with stricter requirements Savory No artificial colors or flavors No unnecessary bulking agents • As a high yield product, Cuisine Santé offers cost savings to professional No additives kitchens www.scff.com 21
  • 23. Cuisine Santé Cuisine Santé Soups, Stocks & Sauces 710 CS Tomato Soup VG Yld 2.5 gal/ut 6/30 oz/cs 712 CS Sweet Corn Soup VG Yld 2.5 gal/ut 6/30 oz/cs 720 CS Beef Flavored Stock VG Yld 16 gal/ut 6/2 lb/cs 722 CS Beef Flavored Stock - Low Sodium VG Yld 16 gal/ut 6/2 lb/cs 723 CS Chicken Stock Yld 16 gal/ut 6/2 lb/cs 725 CS Chicken Flavored Stock - Low Sodium VG Yld 16 gal/ut 6/2 lb/cs 726 CS Vegetable Stock VG Yld 16 gal/ut 6/2 lb/cs 730 CS White Roux For Soup/Sauce VG Yld 2.6 gal/ut 6/21 oz/cs 731 CS White Roux For Soup/Sauce VG Yld 13 gal/ut 4/6.6 lb/cs 733 CS Demi Glace VG Yld 4 gal/ut 6/2 lb/cs 736 CS Clear Jus VG Yld 8 gal/ut 6/2 lb/cs VG = Vegan; Free of all animal products, including skim milk powder and lactose. 22 1.800.34.SWISS
  • 24. Ad Page We offer all the finest Savory & Sweet ingredients to your kitchen. With no guesswork, no gambling.
  • 25. Gluten & Allergen free made simple. Gluten Free Dairy & Casein Free Nut Free Soy & Egg Free MSG Free All Natural No Trans Fats Vegan* No worries. {Safer food, easier preparation, happier people} 24 Introducing stocks, sauces and soups by CUISINE Santé, a new line of Gluten and Allergen Free menu solutions from Haco-Swiss.
  • 26. Cuisine Santé Nutritional Information Grams dry mix per serving Total Carbohydrate - g Yield per pack - fl. oz Yield per pack - gal Calories from Fat Saturated Fat - g Cholesterol - mg Dietary Fiber - g Potassium - mg Sodium - mg Trans Fat - g Total Fat - g Sugars - g Protein - g Pack - g Calories ITEM # DESCRIPTION 710 Tomato Soup Mix 855 372 2.5 Nutrition values for 1 cup / 240 ml 21.6 80 15.0 1.5 0.5 0.0 0.0 750 0 14 1.5 5.0 2.5 712 Sweet Corn Soup Mix 855 372 2.5 Nutrition values for 1 cup / 240 ml 21.6 80 9.0 1.0 0.0 0.0 0.0 700 0 15.0 1.0 4.5 2.0 720 Beef Flavored Stock 908 2048 16 Nutrition values for 1 cup / 240 ml 3.6 5 0 0.0 0.0 0.0 0.0 700 0 0.5 0.0 0.0 1.0 722 Low Sodium Beef Flavored Stock 908 2048 16 Nutrition values for 1 cup / 240 ml 3.6 10 0 0.0 0.0 0.0 0.0 140 190 1.5 0.0 0.5 1.0 723 Chicken Stock 908 2048 16 Nutrition values for 1 cup / 240 ml 3.6 5 0 0.0 0.0 0.0 0.0 850 0 0.0 0.0 0.0 1.0 725 Low Sodium Chicken Flavored Stock 908 2048 16 Nutrition values for 1 cup / 240 ml 3.6 10 0 0.0 0.0 0.0 0.0 140 210 1.5 0.0 0.5 1.0 726 Vegetable Stock 908 2048 16 Nutrition values for 1 cup / 240 ml 3.6 10 0 0.0 0.0 0.0 0.0 600 0 1.0 0.0 0.0 1.0 730 White Roux / Base for White Sauces 600 333 2.6 Nutrition values for 1/4 cup / 60 ml 6 30 23.0 2.5 2.0 0.0 0.0 0 0 3.0 0.0 0.0 0.0 731 White Roux / Base for White Sauces 3000 1665 13 Nutrition values for 1/4 cup / 60 ml 6 30 23.0 2.5 2.0 0.0 0.0 0 0 3.0 0.0 0.0 0.0 733 Demi-Glace / Brown Sauce Mix 908 1192 8 Nutrition values for 1/4 cup / 60 ml 3.6 10 0.0 0.0 0.0 0.0 0.0 200 0 2.0 0.0 0.0 0.0 736 “Au Jus” Clear Gravy 908 1192 8 Nutrition values for 1/4 cup / 60 ml 1.8 4 0.0 0.0 0.0 0.0 0.0 300 0 0.5 0.0 0.0 0.5 Please contact us for a list of ingredients by product and additional information. Recipes are available on our website at www.scff.com. Savory 733 710 1.800.34.SWISS www.scff.com 25
  • 27. Catering Specialties When selecting the absolute best ingredients for your culinary art, we understand you strive for only the highest quality products, unique flavors and rare touches that make a dish spectacular. To help you achieve that standard, we have partnered with passionate manufacturers abroad to offer you a selection of ingredients that do just that. Here is a list of what you’ll find to whet your appetite and inspire your creativity: Villa Manodori by Massimo Bottura, a hand-crafted line of Infused Olive Oils and Balsamic Vinegars. Flavorful mustards from Edmond Fallot of France. Balsamic Vinegars from Modena, Italy, some aged up to 25 years. Delicately infused vinegars from Doktorenhof, Germany. Rare fresh truffles from Italy and dry Porcini, Chanterelles, Morels and Shiitake mushrooms from around the globe. Foie gras, pâtés, caviar, escargot, sausages and other savory delicacies. Oils, Vinegars 26 &Pastry Shells Condiments 1.800.34.SWISS
  • 28. Olive Oil & Olives Olive Oil & Olives 20107 Pomace (10% Extra Virgin), Italy - kosher 6/1 gal/cs 20103 Extra Virgin Olive Oil, Italy - kosher 4/3 lt/cs 20109 Extra Virgin Olive Oil, Italy 12/500 ml/cs 20109 90077 Calamata Olives - Pitted 6/3.3 lb/cs Savory 90077 www.scff.com 27
  • 29. Infused Oils 20119 20118 20117 20116 20115 20113 By Massimo Bottura Infused Oils 20114 Extra Virgin Olive Oil Infused with White Truffles, Europa 6/250 ml/cs 20113 Garlic Infused Extra Virgin Olive Oil 6/250 ml/cs 20115 Ginger Infused Extra Virgin Olive Oil 6/250 ml/cs 20116 Rosemary Infused Extra Virgin Olive Oil 6/250 ml/cs 20117 Black Pepper Infused Olive Oil 6/250 ml/cs 20118 Lemon Infused Extra Virgin Olive Oil 6/250 ml/cs 20119 Red Pepper Infused Olive Oil 6/250 ml/cs 28 Infused & Flavored Oils
  • 30. Mustards 20074 20071 20072 Imported Mustards - France 20068 Gingerbread Honey Mustard 12/1 kg (2.20 lb)/cs 20066 Burgundy Mustard 12/1 kg (2.20 lb)/cs 20065 Basil Dijon Mustard 12/1 kg (2.20 lb)/cs 20067 Tarragon Dijon Mustard 12/1 kg (2.20 lb)/cs 20069 Honey Balsamic Dijon Mustard 12/1 kg (2.20 lb)/cs 20070 Black Currant Dijon Mustard 12/1 kg (2.20 lb)/cs 42040 Dijon Mustard 80/1 oz/cs 20072 Dijon Mustard 12/1 kg (2.20 lb)/cs 20074 Dijon Mustard 1/5 kg (11 lb)/cs 42039 Whole Grain Mustard 80/1 oz/cs 20071 Whole Grain Mustard 12/1 kg (2.20 lb)/cs 20073 Whole Grain Mustard 1/5 kg (11 lb)/cs Savory 42039 42040 1.800.34.SWISS www.scff.com 29
  • 31. Vinegars Imported Vinegars 20090 Red Wine Vinegar (7% Acidity) - France 2/5 lt/cs 20092 Sherry Wine Vinegar - France 6/0.5 lt/cs 20093 White Wine Vinegar (7% Acidity) - France 2/5 lt/cs 20110 Champagne Vinegar - France 2/5 lt/cs 20095 Balsamic Vinegar, ¹¹¹ (6% Acidity) - Italy 2/5 lt/cs 20088 Balsamic Vinegar, ¹¹ - Italy 12/0.5 lt/cs 20097 Balsamic Vinegar, Aged 12 Years - Italy 2/100 ml/cs 20091 Balsamic Vinegar, Aged 25 Years - Italy 2/100 ml/cs 20105 Balsamic Vinegar Organic 12/250 ml/cs 20106 Balsamic Vinegar Dark Cherry 6/250 ml/cs 20102 Balsamic Vinegar Topping 6/1 lt/cs 20087 White Balsamic Vinegar 2/5 lt/cs 20121 Truffle-Infused Balsamic Vinegar - Italy 6/250 ml/cs 20076 Condimento of Balsamic Vinegar - Italy 6/1 lt/cs 20110 20092 20106 20121 20088 20105 30 1.800.34.SWISS
  • 32. Vinegars Doktorenhof Vinegars, Imported - Germany 261085 Orange Blossom with Honey 1/5 lt/ut 26108 Orange Blossom with Honey 1/1 lt/ut 26128 Orange Blossom with Honey “Quintett” 1/0.1 lt/ut 26113 Dandelion 1/5 lt/ut 26109 Dandelion 1/1 lt/ut 26129 Dandelion “Quintett” 1/0.1 lt/ut 26104 Tears of Cleopatra 1/1 lt/ut 26124 Tears of Cleopatra “Quintett” 1/0.1 lt/ut 26105 Portugese with Chestnut Honey 1/1 lt/ut 26125 Portugese with Chestnut Honey “Quintett” 1/0.1 lt/ut 26107 Funilla / Vanilla Pod with Honey 1/1 lt/ut 26127 Funilla / Vanilla Pod with Honey “Quintett” 1/0.1 lt/ut 26110 Nettle 1/1 lt/ut 26128 26129 Savory 26124 26110 26127 www.scff.com 31
  • 33. Spices & Herbs 91021 20052 20050 Spices & Herbs 20055 Capers - Non Pareilles - Spain 6/32 oz/cs 91020 Caper Berries In Vinegar, - Italy 6/28 oz (800 g)/cs 91021 Capers in Salt, Menu - Italy 6/35 oz (1000 g)/cs 20050 Tarragon Leaves In Vinegar - Stemless 12/12 oz/cs 90073 20051 Green Peppercorns - Madagascar 24/4.4 oz/cs 20052 Green Peppercorns - Madagascar 12/8.8 oz/cs 90073 Saffron - Mancha Superior (<11% Humidity) 1/1 oz/ut Sea Salt 91098 Sea Salt Fine, Del Destino - Sicily 12/26.5 oz/cs 91099 Sea Salt Coarse, Del Destino - Sicily 12/26.5 oz/cs 91102 Fleur Du Sel Sea Salt, Esprit du Sel - France 6/5.7 oz/cs 91103 Esprit Du Sel Sea Salt Grey, Esprit du Sel - France 9/14.3 oz/cs Sun Dried Tomatoes - Kosher 91097 Sun Dried Tomatoes Julienne 4/5 lb/cs 91100 Sun Dried Tomato Halves 4/5 lb/cs 91102 91103 91097 91100 32 1.800.34.SWISS
  • 34. Bavarian Specialties, Pastas & Grains 20075 90086 Bavarian Specialties - Imported 20340 Spaetzle Egg Noodle Dumplings - Germany 1/10 kg (22 lb)/cs 20341 Schupf Noodles - Germany 4/2.5 kg (5.5 lb)/cs 20341 90083 Sauerkraut With Wine - Germany 2/21 lb/cs 90086 Sauerkraut With Wine - Germany 6/#10 can/cs 90084 Dill Pickles (55-60 Pickles) - Germany 2/21 lb/cs 90085 Red Cabbage - Germany 6/2.53 kg (5.6 lb)/cs 20075 Cornichons - France (1½” x ¼”) 6/5 kg (11 lb)/cs Pasta and Gnocchi 4529-659 Spoon Size Noodle 1/22.05 lb/cs 90081 Potato Gnocchi 12/1.1 lb (500 g)/cs Special Rice, Grains & Polenta 20330 Polenta, Instant 12/2 lb/cs 20335 Arborio Rice (Cloth Bag) 1/10 lb/cs 91095 Carnaroli Cremonesi Rice 10/2.2 lb/cs 1.800.34.SWISS Specialties, Pastas & Grains 33
  • 35. Escargots & Mushrooms 20010 Escargots & Escargot Shells 20010 Burgundy, Extra Large 12/72 ct/cs 20011 Burgundy, Large 12/96 ct/cs 20014 Achatine Snails, Extra Large 12/72 ct/cs 70612 20015 Achatine Snails, Large 12/96 ct/cs 70612 Extra Large Snail Shells (Fits 20010 and 20011) 1/864 ct/cs Dry Mushrooms 20120 Forestière Mix - 4 Wild Mushrooms 6/1 lb/cs 20129 Porcini - sliced 6/1 lb/cs 20125 Chanterelles 1/1 lb/ut 20126 Morels - Cone-shaped, stemless 1/1 lb/ut 20127 Shiitake 6/1 lb/cs 1 lb dry mushrooms = 6-8 lbs after reconstitution Canned Mushrooms 20130 Chanterelles In Brine 12/8 oz/cs 91017 Boletus In Oil and Herbs (Porcini “Boschetto”) 6/28 oz (800 g)/cs 20120 20127 20125 20120 20126 20129 34 1.800.34.SWISS
  • 36. Truffles Truffles - France 20038 Black Indicum Truffle - peelings 1/7 oz/ut 20042 Summer Truffle - peelings 1/7 oz/ut 20044 Summer Truffle - whole 1/7 oz/ut Fresh Truffles, Seasonal* 20047 Black Winter Truffle - whole > 114 g (4 oz)/ut 20046 Black Burgundy Truffle - whole > 114 g (4 oz)/ut 20037 Black Summer Truffle - whole > 114 g (4 oz)/ut 20056 White Truffle - whole < 14 g (0.5 oz)/ut 20057 White Truffle - whole 14-50 g (0.5-1.75 oz)/ut 20058 White Truffle - whole > 50g (1.75 oz)/ut * Truffle ball size varies Truffle Substitute 20045 Davys Truffle Substitute 24/7.75 oz/cs Savory www.scff.com 35
  • 37. Sausages & Meats 99596 52014 51003 Traditional European Sausages* 51003 Bratwurst - 3 links per pound 10 lb/cs Veal, some Pork / Smooth, Blanched 51004 Bratwurst - 4 links per pound 10 lb/cs Veal, some Pork / Smooth, Blanched 51007 Bockwurst - 8 links per pound 10 lb/cs Veal, some Pork, Parsley, Chives / Smooth, Blanched 52014 Smoked Bratwurst - 4 links per pound 10 lb/cs Pork & Beef / Smoked & Cooked 51009 Chipolatas - 16 links per pound (1 oz Bratwurst) 10 lb/cs 52002 Wieners - 8 links per pound - Pork & Beef / Smooth 10 lb/cs 52005 Cocktail Wieners - 16 links per pound 10 lb/cs 52009 Knackwurst - 4 links per pound 10 lb/cs Beef & Pork / Coarse Grind / Smoked & Cooked 51009 Specialty Sausage*, 2.5-4 LB each 99596 Merguez 3-4 lb/cs A spicy, coarse North African lamb & beef sausage Prosciutto 90089 Beef Prosciutto 2 - 4 lb/cs * Dropship charges and lead time may apply. 52002 36 Sausages & Meats
  • 38. Foie Gras & Potato Accents 99080 99085 Mujjol Caviar 99080 Mujjol Caviar - Black 12/19.4 oz/cs 99085 Bonfish Caviar - Red 24/12 oz/cs 99080 Anchovies 90078 Anchovy Fillets in Olive Oil 24/14 oz/cs 90079 Anchovy Fillets in Olive Oil 24/28 oz/cs 91090 Anchovy Fillets, White - In Sunflower Oil 4/1 kg (2.20 lb)/cs Foie Gras - Rougie 20005 Duck Foie Gras with Armagnac Terrine 1/17.6 oz/cs 20024 Duck Foie Gras with Port Wine and 3% Truffles 1/10.9 oz/ut 20020 Mousse with 2% Truffle 1/11.2 oz/ut 20021 Duck Mousse Foie Gras without Truffle 1/11.2 oz/ut 99600 Grade A Whole Duck Foie Gras 1.1 to 1.4 lb/ut 99085 20024 Potato Souffle 20020 90800OV Oval 4/200 ct/cs 90800HE Heart 4/200 ct/cs 90803PI Pillow 4/300 ct/cs 90803ST Stick 4/300 ct/cs Potato Nest 90801 Large (2¾” diameter x 1¼” deep) 1/50 ct/cs 90802 Small (2” diameter x 1¼” deep) 1/100 ct/cs Savory 90803OV 90801 1.800.34.SWISS www.scff.com 37
  • 39. Pâtés Pâtés En Croute - 26 oz each, 10”L x 2”W x 2”H 99560 Oriental Chicken & Shiitake (S) 1/26 oz/ut Chicken meat marinated with Oriental spices, shiitake in a pâté crust 99561 Chicken Vegetable & Herb (S) 1/26 oz/ut Chicken meat, wild mushrooms herbs and vegetables in a pâté crust 99562 Rabbit & Pistachio (S) 1/26 oz/ut Country style prepared from tender rabbit meat in a pâté crust 99563 Duck A L’Orange (S) 1/26 oz/ut Orange flavor duck pâté and cognac in a pâté crust 99565 Seafood Pâté with Dill (S) 1/26 oz/ut Salmon, shrimp, scallop with dill in a pâté crust 99566 Pâté Maison (C) 1/26 oz/ut Authentic coarse pâté made the old-fashioned way, in a pâté crust 99586 Pâtés En Croute - 34-36 oz 99584 Smoked Salmon with Pistachio and Truffles (S) 1/34-36 oz/ut Diced smoked salmon pieces with pistachio and truffles in a pâté crust 99586 Veal and Chicken with Gooseliver Garnish and Pistachio (S) 1/34-36 oz/ut Smooth veal and chicken pâté surrounding a gooseliver center in a pâté crust (C) = Coarse (S) = Smooth * Dropship charges and lead time may apply. 99584 99575 38 1.800.34.SWISS
  • 40. Pâtés 99577 99578 99579 Pâtés - 3-4 lb 99572 Chicken Galantine with Pistachio (C) 1/3 lb/ut Chicken galantine with pistachios and fresh herbs 99573 Chicken Liver with Truffles & Port Wine (S) - terrine 1/4 lb/ut Creamy chicken liver, truffles in Port wine 99575 Pâté Campagne (C) 1/3 lb/ut Pork and pork liver, country style 99577 Country Pâté with Black Pepper (C) 1/3 lb/ut Pork and pork liver, country style with black peppercorns 99570 Terrine Forestière (S) 1/3 lb/ut A silky chicken liver mousse marinated in Madeira and Cognac with wild mushrooms 99578 Duck Terrine with Cognac & Pistachios (S) 1/3 lb/ut Finest duck terrine flavored with Cognac and decorated with pistachios 99593 Pâtés - 24-26 oz 99579 Duck Pâté with Pistachio & Cognac (C) 1/24 oz/ut Duck meat marinated w/ Cognac and fresh herbs 99593 Tri-color Vegetable Terrine (S) 1/24 oz/ut Broccoli, carrots and cauliflower 99591 Duck Galantine with Pistachio (C) 1/26 oz/ut Boneless duck, veal, pistachio and fresh herbs 99591 Pâtés - 16-20 oz 99581 Goose Liver Terrine with Truffles & Morels (S) 1/16 oz/ut Goose liver marinated w/ Port wine, truffles and morels Savory (C) = Coarse (S) = Smooth * Dropship charges and lead time may apply. 99581 www.scff.com 39
  • 41. Authentic Italian Specialties by Menu For over 70 years, this family- owned company has pioneered the catering industry with its authentic Italian sauces, grilled and prepared vegetables and specialties. Founded in 1932 in Cavezzo, Italy, Menu ensures only the richest flavors by harvesting vegetables only in season from farms in Italy. The crops are carefully preserved by a talented culinary staff who add a personal touch to every product. The Menu offering includes classic Italian sauces like Neapolitan and pesto, as well as mushroom creams and olive spreads. Their savory and sweet sauces create dynamic fruit pairings featuring fig, strawberries in balsamic vinegar, orange with onion and green tomato. Authentic Italian flavor make Menu’s grilled peppers, eggplant and artichokes superb ingredients for hors d’œuvres or side dishes. By utilizing white-lined aluminum cans as well as jars in their packaging, Menu has perfected food preservation, ensuring the highest quality product arrives at the chef’s kitchen. 40 Italian Specialties 1.800.34.SWISS
  • 42. Italian Sauces Sauces, Menu 91025 Artichoke Heart Sauce (Salsa di Cuori di Carciofo), Hot Preparation 6/28 oz (810 g)/cs 91001 Artichoke Heart Sauce (Salsa di Cuori di Carciofo) Jar, Cold Preparation 6/27 oz (760 g)/cs 91027 Neapolitan Sauce (Pomodorina) 6/29 oz (830 g) /cs 91003 Neapolitan Sauce (Pomodorina) 6/89 oz (2.55 kg)/cs 91033 Neapolitan Sauce (Pomodorina) 1/352 oz (10 kg)/cs 91022 Pesto Sauce (Pesto Alla Genovese) 6/28 oz (810 g)/cs 91010 Spicy Sauce (Pizzicosa) 6/28 oz (800 g)/cs 91035 Spicy Neapolitan Sauce (Salsa Arrabbiata) 6/29 oz (830 g)/cs Savory 91010 91003 91001 www.scff.com 41
  • 43. Savory & Sweet Sauces Savory & Sweet Sauces, Menu 91007 Fig Sauce (Salsafichi) 6/16 oz (450 g)/cs 91006 Green Tomato Sauce (Salsa Pomodori Verdi) 6/15 oz (430 g)/cs 91004 Onion and Orange Sauce (Salsarancia Cipolle) 6/15 oz (430 g)/cs 91005 Strawberry Sauce in Balsamic Vinegar (Salsafragola) 6/16 oz (450 g)/cs 91007 42 1.800.34.SWISS
  • 44. (See below for answer) for the finest savory and sweet ingredients for every fine food recipe. A: Everything but the kitchen sink
  • 45. Olive & Mushroom Sauces Olive Spreads & Mushroom Sauces, Menu 91023 Black Olive Cream (Crema Di Olive Nere) 6/14 oz (390 g)/cs 91008 Mushroom Cream with Truffle Aroma (Crema Di Funghi Prataioli al Tartufo) 6/27 oz (760 g)/cs 91036 Porcini Mushroom Cream (Crema Di Funghi Porcini) 6/27 oz (760 g)/cs 91008 91036 Boletus In Oil and Herbs, Menu 91017 Boletus In Oil and Herbs (Funghi Porcini Trifolati) 6/28 oz (800 g)/cs 91029 Porcini Mushrooms - bag (Solofungo Porcini Trifolati) 12/1.76 lb (800 g)/cs 91029 91017 44 1.800.34.SWISS
  • 46. Specialties in Vinegar & Salt 91026 Baby Onions In Balsamic Vinegar (Cipolline All’Aceto Balsamico) 6/89 oz (2.55 kg)/cs 91009 Baby Onions In Balsamic Vinegar (Cipolline All’Aceto Balsamico) 91000 6/29 oz (820 g)/cs Fantasy Peppers (Peperoni Fantasia) 6/28 oz (800 g)/cs 91020 Caper Berries in White Wine Vinegar (Frutti Del Cappero All’Aceto) 6/28 oz (800 g)/cs 91021 Capers In Salt (Capperini In Sale) 6/35 oz (1 kg)/cs 1.800.34.SWISS Italian Specialties 45
  • 47. Prepared Artichokes & Vegetables Prepared Artichokes, Menu 91018 Artichoke Quarters In Oil/Herb (Spaccatelli Di Carciofo Freschezza) 6/88 oz (2.5 kg)/cs 91002 Whole Roman Artichokes w/ Stem (Carciofi Alla Giudia) 6/89 oz (2.55 kg)/cs 91002 91037 Prepared Vegetables, Menu 91028 Antipasto Gitano 6/94 oz (2.7 kg)/cs 91037 Bell Peppers Marinated (Peperonata Della Casa) 6/100 oz (2.65 kg)/cs 91014 Harmony of Vegetables Mix (Armonia Di Verdure) 6/28 oz (800 g)/cs 91038 Semi Sundried Tomatoes (Soleggiati) 6/28.2 oz (800 g)/cs 91040 Semi Sundried Tomatoes (Soleggiati) 6/88 oz (2.5 kg)/cs 91039 Sundried Tomatoes (Tuttosole) 6/28.2 oz (800 g)/cs 91028 91038 91039 46 1.800.34.SWISS
  • 48. Grilled Vegetables 91011 Grilled Vegetables, Menu 91013 Grilled Artichokes (Carciofi Alla Griglia) 6/27 oz (780 g)/cs 91012 Grilled Eggplant (Melanzane Alla Griglia) 6/26 oz (750 g)/cs 91011 Grilled Peppers (Peperoni Alla Griglia) 6/28 oz (800 g)/cs 91015 Mix Grill (Grilled and Quartered Zucchini, Eggplant and Peppers) 6/29 oz (820 g)/cs 91016 Whole Natural Grilled Peppers Without Skin (Peperoni Interi Alla Brace) 6/28 oz (800 g)/cs 91012 91015 91013 1.800.34.SWISS Prepared Vegetables 47
  • 49. 48 Hors D’œuvres & Savory Shells
  • 50. Hors D’œuvres & Savory Shells 1Zv”top x 3Zv”L (3.8 cm x 8.3 cm) La Rose Noire tart shells and cones feature a thin crust and butter, are handmade, hand coated, GMO and transfat free – they will remain crispy filled on a buffet for hours. A completely unique presentation for your culinary creations! 90458 90461 Cone, Cone, Curry Black Sesame Coated Coated 1/83 ct/cs 90459 90463 1/83 ct/cs Cone, Tomato Cone, Spinach Coated Coated 1/83 ct/cs 1/83 ct/cs Blister packaging protects product from breakage and allows for easy removal. Nitrogen packaging is also used to prolong shelf life. 1Zx”D x 1”H (4 cm x 2.3 cm) 1”top x 2C,”L (2.6 cm x 6 cm) 90462 90474 Mini Basket Savory, Black Sesame Cone Mini, Black Sesame Coated Coated 1/120 ct/cs 1/140 ct/cs 1”W x Mzn”H 1”D x Mzn”H Cv”W x 1Zx”L x Mzn”H (2.6 cm x 1.1 cm) (2.7 cm x 1.1 cm) (2 cm x 3.8 cm x 1.1 cm) Savory 90374 90401 90402 3D Square Savory 3D Round Savory 3D Rectangle Savory 90401 Coated Coated Coated 1/126 ct/cs 1/180 ct/cs 1/120 ct/cs 1.800.34.SWISS www.scff.com 49
  • 51. Hors D’œuvres & Savory Shells 1”W x 2”L x Zx”H (2.3 cm x 5 cm x 1.4 cm) 90445 Rectangle Savory - Mini Coated 4Zv”W x 1Z,”H (10.8 cm x 2.8 cm) 1/192 ct/cs 3”W x 3½”L x 1”H (7.8 cm x 9 cm x 2.5 cm) 2C,”W x 2Cv”L x Zx”H (6.2 cm x 7.2 cm x 1.4 cm) 1Zx”W x 1Cv”L x Zx”H (3.7 cm x 4.2 cm x 1.5 cm) 90453 90450 90447 90376 Triangle Savory - Mini Triangle Savory - Small Triangle Savory - Large Triangle Savory - Extra Large Coated Coated Coated Coated 1/210 ct/cs 1/90 ct/cs 1/48 ct/cs 1/32 ct/cs 3B,”W x 1Z,”H (9.3 cm x 2.8 cm) 3Zx”D x 1”H (8.9 cm x 2.5 cm) 2Zv”D x B,”H (5.7 cm x 1.4 cm) 1Cv”D x Cv”H (4.6 cm x 1.7 cm) 90385 90438 90442 90377 Round Savory - Small Round Savory - Medium Round Savory - Large Round Savory - Extra Large Coated Coated Coated Coated 1/100 ct/cs 1/96 ct/cs 1/36 ct/cs 1/32 ct/cs 3Zv”W x 1Z,”H (8.3 cm x 2.8 cm) 2Cv”W x 1”H (7.1 cm x 2.5 cm) 2Zv”W x Zx”H (5.4 cm x 1.4 cm) 1Zv”W x Zx”H (3.2 cm x 1.4 cm) 90427 90437 90441 90378 Square Savory - Mini Square Savory - Small Square Savory - Large Square Savory - Extra Large Coated Coated Coated Coated 1/216 ct/cs 1/96 ct/cs 1/36 ct/cs 1/36 ct/cs 50 1.800.34.SWISS
  • 52. Ad Page
  • 53. Stands & Holders 90486 (A-1) 90487 (A-2) 90480 (A-1, A-2, A-3) 90481 (C) 90482 (D) 90488 (A-3) 90483 (E) 90484 (F) 90485 (G) 90480 Cone Stand Set, 3 Pc, Includes one each A-1, A-2, A-3 (A) 1/3-pc set/cs 90486 Cone Stand 4-Hole Rectangle, Black (A-1) 1/4 ct/cs 90487 Cone Stand 6-Hole Rectangle, Black (A-2) 1/3 ct/cs 90488 Cone Stand Half Round, Black (A-3) 1/2 ct/cs 90479 90481 Cone Stand Set, 3 Layers, Black (C) 1/2 ct/cs 90482 Cone Stand Set, 5 Layers, Black (D) 1/2 ct/cs 90483 Cone Stand Set, Black Irregular Edge (E) 1/1 ct/cs 90484 Cone Stand Set, Transparent (F) 1/1 ct/cs 90492 90485 Cone Stand Set, Transparent (G) 1/1 ct/cs 90490 Cone Stand Small Individual, Black (I) 1/350 ct/cs 90491 Cone Stand Small Individual, Clear (I) 1/350 ct/cs 90493 Cone Holder 4-Hole, Stainless Steel, Plain 1/1 ct/cs 90497 Cone Holder 4-Hole, Stainless Steel, Patterned 1/1 ct/cs 90495 Cone Holder 6-Hole, Stainless Steel, Plain 1/1 ct/cs 90499 Cone Holder 6-Hole, Stainless Steel, Patterned 1/1 ct/cs 90479 Cone Holder 34-Hole, Stainless Steel “Pallette,” Plain 1/1 ct/cs 90492 Cone Holder 34-Hole, Stainless Steel “Pallette,” Patterned 1/1 ct/cs 90524 Cone Stand 3-Tier 55-Hole 1/1 ct/cs 90524 90490 (I) 90491 (I) 90499 90493 52 1.800.34.SWISS
  • 54. Stands & Holders 90516 90517 90529 90528 90527 90526 90521 (I) 90520 (I) 90518 90515 90514 90529* Cone Stand Individual 25mm, Acrylic 1/1 ct/cs 90528* Cone Stand Individual 30mm, Acrylic 1/1 ct/cs 90519 90527* Cone Stand Individual 40mm, Acrylic 1/1 ct/cs 90526* Cone Stand Individual 50mm, Acrylic 1/1 ct/cs * Fits both cones and mini cones. 90520 Cone Stand Mini Individual, Black (I) 1/400 ct/cs 90521 Cone Stand Mini Individual, Clear (I) 1/400 ct/cs 90516 Basket Stand 3-Hole 1/2 ct/cs 90517 Basket Stand 5-Hole 1/3 ct/cs 90518 Basket Stand 7-Hole 1/3 ct/cs 90519 Basket Stand 15-Hole 1/2 ct/cs 90515 Cone Stand Mini Stairs 24-Hole 1/2 ct/cs 90505 / 90506 / 90507 90508 / 90509 / 90510 90511 / 90512 / 90513 90514 Cone Stand Mini Pedestal 24-Hole 1/2 ct/cs 90505 3D Stand Round 2cm 1/1 ct/cs 90506 3D Stand Round 4.5cm 1/1 ct/cs 90507 3D Stand Round 7cm 1/1 ct/cs Accessories 90508 3D Stand Square 2cm 1/1 ct/cs 90525XLR 90509 3D Stand Square 4.5cm 1/1 ct/cs 90510 3D Stand Square 7cm 1/1 ct/cs 90511 3D Stand Rectangle 2.1cm 1/1 ct/cs 90512 3D Stand Rectangle 4.5cm 1/1 ct/cs 90513 3D Stand Rectangle 7cm 1/1 ct/cs 90525LR Baking Ring Large Round 1/36 ct/cs 90525LS Baking Ring Large Square 1/45 ct/cs 90525XLS 90525LT Baking Ring Large Triangle 1/60 ct/cs 90525XLT 90525XLR Baking Ring Extra Large Round 1/32 ct/cs 90525XLS Baking Ring Extra Large Square 1/36 ct/cs 90525XLT Baking Ring Extra Large Triangle 1/32 ct/cs 1.800.34.SWISS www.scff.com 53
  • 55. Hors D’œuvres & Savory Shells 1¾”D Top x 1”D Bottom x ½”H 2¾”(7.2 cm) (4 cm x 2.5 cm x 1.9 cm) 20161 20167 20172 Coupelles, Neutral Coupelles Rustic Spoon Rustic, Neutral kosher - 4/300 ct/cs kosher - 4/300 ct/cs kosher - 4/324 ct/cs 1½”D Top x 1”D bottom x ¾”H (4.4 cm x 2.5 cm x 1.9 cm) 20168 20169 20170 Coupelles H Pesto Coupelles H Tomato Coupelles H Rustic kosher - 4/240 ct/cs kosher - 4/240 ct/cs kosher - 4/240 ct/cs 20190 20191 20163 Coupelles H Curcumin Coupelles H Noire Coupelles H, Neutral kosher - 4/240 ct/cs kosher - 4/240 ct/cs kosher - 4/240 ct/cs 3Zv”D Top x 1M,”D Bottom x Zx”H 4” (10 cm) 1C,”D Top x 1C,”D Bottom x C,”H (8.3 cm x 2.3 cm x 1.3 cm) (3.4 cm x 3.4 cm x 1 cm) 20185 Square Rustic 4/300 ct/cs 20178 Tartelette (Cannele) Rustic 20166 kosher - 4/96 ct/cs Tartelette, Neutral kosher - 4/40 ct/cs 54 1.800.34.SWISS
  • 56. Hors D’œuvres & Savory Shells B,”W x 2”L x Cv”H (1.7 cm x 5 cm x 1.9 cm) 20186 20192 Lingot Rectangle, Neutral Lingot Rectangle Rustic 4/288 ct/cs 4/288 ct/cs 2” (5 cm) 1½” (3.8 cm) 1½” (3.8 cm) 31365 31366 31377 Friandise / Confectionery Friandise / Confectionery Flower Tart Shell, Neutral Shells Round, Neutral Shells Square, Neutral 2/135 ct/cs 2/378 ct/cs 2/378 ct/cs 3½”W x 2”H (9 cm x 5 cm) 4½”L x 3½”W x 2”H (11.2 cm x 9 cm x 5 cm) 1B,”D x 1”H (4 cm x 2.5 cm) 2¾”L x ¾”W x 1”H (7 cm x 2 cm x 2.5 cm) 20144 20145 20150 20142 Mini Bouchées Bouchées Large Fish Bouchées Large Mini Fish Bouchées 1/480 ct/cs 4/60 ct/cs 4/45 ct/cs 1/480 ct/cs 1B,” (4 cm) 1B,” (4 cm) Savory 20140 20141 Mini Toast Round Mini Toast Square 6/336 ct/cs 6/336 ct/cs www.scff.com 55
  • 57. 56 Sweet Dessert & Pastry Shells
  • 58. Sweet Dessert & Pastry Shells La Rose Noire tart shells and cones feature a thin crust and butter, are handmade, hand coated, GMO and transfat free – they will remain crispy filled on a buffet for hours. A completely unique presentation for your culinary creations! Blister packaging protects product from breakage and allows for easy removal. Nitrogen packaging is also used to prolong shelf life. 1Zv”top x 3Zv”L (3.8 cm x 8.3 cm) 90456 90460 Cone, Vanilla Cone, Green Tea Coated 90457 Coated 1/83 ct/cs Cone, Chocolate 1/83 ct/cs Coated 1/83 ct/cs 1”top x 2C,”L (2.6 cm x 6 cm) 1Zx”D x 1”H (4 cm x 2.3 cm) 90476 Cone Mini, Vanilla Sweet Coated 90475 90477 1/140 ct/cs Cone Mini, Chocolate Mini Basket Vanilla Coated Coated 1/140 ct/cs 1/120 ct/cs 90478 Mini Basket Chocolate Coated 1/120 ct/cs 1.800.34.SWISS www.scff.com 57
  • 59. Sweet Dessert & Pastry Shells 1”W x Mzn”H (2.6 cm x 1.1 cm) 1”D x Mzn”H Cv”W x 1Zx”L x Mzn”H (2.7 cm x 1.1 cm) (2 cm x 3.8 cm x 1.1 cm) 90406 90373 90400 3D Round Vanilla 3D Square Vanilla 3D Rectangle Vanilla Coated Coated Coated 1/180 ct/cs 1/126 ct/cs 1/120 ct/cs 1”D x Mzn”H 1”W x Mzn”H Cv”W x 1Zx”L x Mzn”H (2.7 cm x 1.1 cm) (2.6 cm x 1.1 cm) (2 cm x 3.8 cm x 1.1 cm) 90403 90404 90405 3D Round Chocolate 3D Square Chocolate 3D Rectangle Chocolate Coated Coated Coated 1/180 ct/cs 1/126 ct/cs 1/120 ct/cs 3Zv”W x 1”H (8.5 cm x 2.6 cm) 2Cv”W x Cv”H (7.1 cm x 1.8 cm) 2Z,”W x Zx”H (5.6 cm x 1.5 cm) 1C,”W x Zx”H (3.3 cm x 1.5 cm) 90440 90420 90446 90381 Square Vanilla - Mini Square Vanilla - Small Square Vanilla - Large Square Vanilla - Extra Large Coated Coated Coated Coated 1/216 ct/cs 1/96 ct/cs 1/45 ct/cs 1/36 ct/cs 58 1.800.34.SWISS
  • 60. Sweet Dessert & Pastry Shells 4Zv”D x 1Z,”H (10.8 cm x 2.6 cm) 3Z,”W x 3Zx”L x Cv”H (7.8 cm x 9 cm x 1.8 cm) 2Zx”W x 2M,”L x Zx”H (6.4 cm x 7.4 cm x 1.5 cm) 1B,”W x 1Cv”L x Zx”H (4 cm x 4.4 cm x 1.6 cm) 90391 90419 90448 90379 Triangle Vanilla - Mini Triangle Vanilla - Small Triangle Vanilla - Large Triangle Vanilla - Extra Large Coated Coated Coated Coated 1/210 ct/cs 1/90 ct/cs 1/60 ct/cs 1/32 ct/cs 3Zv”D x Cv”H (8.1 cm x 1.9 cm) 2Zv”D x Zx”H (5.7 cm x 1.6 cm) 2”D x Cv”H (4.8 cm x 2 cm) 1C,”D x Cv”H (3.3 cm x 1.9 cm) 90416 90417 90418 90444 Round Vanilla - Mini Round Vanilla - Small Round Vanilla - Medium Round Vanilla - Large Coated Coated Coated Coated 1/210 ct/cs 1/100 ct/cs 1/96 ct/cs 1/45 ct/cs 3B,”W x 1”H (9.3 cm x 2.6 cm) 1Zx”W x 3M,”L x Cv”H (3.7 cm x 10 cm x 1.8 cm) 1”W x 2Z,”L x Zx”H (2.4 cm x 5.3 cm x 1.6 cm) Sweet 90380 90433 90415 Round Vanilla - Extra Large Rectangle Vanilla - Mini Rectangle Vanilla - Large Coated Coated Coated 1/32 ct/cs 1/192 ct/cs 1/140 ct/cs 1.800.34.SWISS www.scff.com 59
  • 61. Sweet Dessert & Pastry Shells 3Zv”W x 1”H (8.5 cm x 2.6 cm) 2Cv”W x Cv”H (7.1 cm x 1.8 cm) 2Z,”W x Zx”H (5.6 cm x 1.5 cm) 1C,”W x Zx”H (3.3 cm x 1.5 cm) 90392 90425 90398 90384 Square Chocolate - Mini Square Chocolate - Small Square Chocolate - Large Square Chocolate - Extra Large Coated Coated Coated Coated 1/216 ct/cs 1/96 ct/cs 1/45 ct/cs 1/36 ct/cs 4Zv”D x 1Z,”H (10.8 cm x 2.6 cm) 3Z,”W x 3Zx”L x Cv”H (7.8 cm x 9 cm x 1.8 cm) 2Zx”W x 2M,”L x Zx”H (6.4 cm x 7.4 cm x 1.5 cm) 1B,”W x 1Cv”L x Zx”H (4 cm x 4.4 cm x 1.6 cm) 90375 90424 90397 90382 Triangle Chocolate - Mini Triangle Chocolate - Small Triangle Chocolate - Large Triangle Chocolate - Extra Large Coated Coated Coated Coated 1/210 ct/cs 1/90 ct/cs 1/60 ct/cs 1/32 ct/cs 1Zx”W x 3M,”L x Cv”H (3.7 cm x 10 cm x 1.8 cm) 1Zx”W x 3Zx”L x x Zx”H 1Zx”W x 3Zx”L x x Zx”H (3.7 cm x 9 cm x 1.6 cm) (3.7 cm x 9 cm x 1.6 cm) 1”W x 2Z,”L x Zx”H (2.4 cm x 5.3 cm x 1.6 cm) 90393 90399 90387 90386 Rectangle Chocolate - Mini Rectangle Chocolate - Large Oval Vanilla - Small Oval Chocolate - Small Coated Coated Coated Coated 1/192 ct/cs 1/70 ct/cs 1/108 ct/cs 1/108 ct/cs 60 1.800.34.SWISS
  • 62. Sweet Dessert & Pastry Shells 2C,”W x 2C,”L x Zx”H (6.2 cm x 6.2 cm x 1.6 cm) 1C,”W x 1Cv”L x Zx”H (3.5 cm x 4.2 cm x 1.6 cm) 2C,”W x 2C,”L x Zx”H (6.2 cm x 6.2 cm x 1.6 cm) 1C,”W x 1Cv”L x Zx”H (3.5 cm x 4.2 cm x 1.6 cm) 90439 90413 Heart Chocolate - Mini Heart Chocolate - Small Coated Coated 1/252 ct/cs 1/96 ct/cs 1Zx”W x 4”L x x Zx”H (3.7 cm x 10.1 cm x 1.6 cm) 1Z,”W x 2M,”L x x Zx”H (2.8 cm x 7 cm x 1.6 cm) 90430 90432 Heart Vanilla - Mini Heart Vanilla - Small Coated Coated 1/252 ct/cs 1/96 ct/cs 3B,”W x 1”H (9.3 cm x 2.6 cm) 90396 90390 Diamond Vanilla - Mini Diamond Vanilla - Small Coated Coated 1/180 ct/cs 1/102 ct/cs 1Zx”W x 4”L x x Zx”H (3.7 cm x 10.1 cm x 1.6 cm) 1Z,”W x 2M,”L x x Zx”H (2.8 cm x 7 cm x 1.6 cm) 90383 90395 90426 Round Chocolate - Extra Large Diamond Chocolate - Mini Diamond Chocolate - Small Coated Coated Coated 1/32 ct/cs 1/180 ct/cs 1/102 ct/cs 3Zv”D x Cv”H (8.1 cm x 1.9 cm) 2Zv”D x Zx”H (5.7 cm x 1.6 cm) 2”D x Cv”H (4.8 cm x 2 cm) 1C,”D x Cv”H (3.3 cm x 1.9 cm) 90421 90422 90423 90443 Round Chocolate - Mini Round Chocolate - Small Round Chocolate - Medium Round Chocolate - Large Coated Coated Coated Coated 1/210 ct/cs 1/100 ct/cs 1/96 ct/cs 1/45 ct/cs 1.800.34.SWISS www.scff.com 61
  • 63. Sweet Dessert & Pastry Shells 4” (10 cm) 3Zv” x 1M,” x ½” (8.3 cm x 2.3 cm x 1.3 cm) 2¾” (7.2 cm) 20165 20175 Tartelette Shortcrust Cannele, Sweet kosher - 4/40 ct/cs kosher - 4/72 ct/cs 20173 Spoon Kosher 4/324 ct/cs 1C,”W x C,”H (3.4 cm x 1 cm) 1¾”D Top x 1”D Bottom x ½”H 1¾”D Top x 1”D Bottom x ½”H ZZzn”W x 2”L x ¾”H (4 cm x 2.5 cm x 1.9 cm) (4 cm x 2.5 cm x 1.9 cm) (1.7 cm x 5 cm x 1.9 cm) 20184 20177 20174 20187 Square Coupelles Shortcrust Coupelles H Sweet Lingot Rectangle, Shortcrust kosher - 4/300 ct/cs kosher - 4/300 ct/cs kosher - 4/240 ct/cs 4/288 ct/cs 2¾” (7 cm) 3½” (9 cm) 1 fl oz capacity 1.5 fl oz capacity 31363 31364 Tartelette Tartelette 1/252 ct/cs 1/132 ct/cs 62 1.800.34.SWISS
  • 64. Wishing for artisanal pastry shells that are not only beautiful but versatile? Wish no further! ARTISANAL PASTRY SHELLS Add flair to your presentation with innovative Pastry Shells from Croc’In. Made with the highest quality ingredients, our shells come in a variety of shapes and flavors, including neutral, sweet, rustic (whole wheat), tomato and pesto. See our online catalog for a complete selection. www.scff.com to order: 800-347-9477
  • 65. Sweet Dessert & Pastry Shells 2¾” (7 cm) 2” (5 cm) 1.4 fl oz capacity 0.9 fl oz capacity 31380 31372 Tartelette, Chocolate Coated Tartelette Flower 1/252 ct/cs 2/135 ct/cs 1½” (3.8 cm) 1½” (3.8 cm) 1½” (3.8 cm) 31365 31371 31366 Friandise / Confectionery Friandise / Confectionery Friandise / Confectionery Shells Round, Neutral Shells Round, Hazelnut Shells Square, Neutral 2/378 ct/cs 2/378 ct/cs 2/378 ct/cs 4¼” (10.5 cm) 2” (5 cm) 20138 Mini Tartelette 2/240 ct/cs 20135 Tartelette Sablé Sucré 1/192 ct/cs 64 1.800.34.SWISS
  • 66. Sweet Dessert & Pastry Shells 5” (13 cm) 2¼” (6 cm) 2¾” (7 cm) 20155 20153 Mini Eclairs Eclairs Large 20157 2/240 ct/cs 4/140 ct/cs Mini Cornets Cream Horns 2/150 ct/cs 4” (10 cm) 3¼” (8 cm) 1½” (3.8 cm) 1½” (4 cm) 20158 20154 20156 20151 Mini Choux Cream Puff Choux Cream Puff Mini Babas (Savarin) Babas (Savarin) 2/200 ct/cs 4/120 ct/cs 2/240 ct/cs 6/120 ct/cs 1½” (3.75 cm) 90409 Cannoli Shells - Micro 1/200 ct/cs 5½” (14 cm) 3” (7.6 cm) Sweet 90411 90410 Cannoli Shells - Mini Cannoli Shells - Large 1/100 ct/cs 1/36 ct/cs 1.800.34.SWISS www.scff.com 65
  • 67. Neutral Pastry Shells Neutral shells can be used for both savory and sweet applications. 1½” (3.8 cm) 1½” (3.8 cm) 2” (5 cm) 31365 31366 31377 Friandise / Confectionery Friandise / Confectionery Flower Tart Shell, Neutral Shells Round, Neutral Shells Square, Neutral 2/135 ct/cs 2/378 ct/cs 2/378 ct/cs B,”W x 2”L x Cv”H 2¾”(7.2 cm) (1.7 cm x 5 cm x 1.9 cm) 20172 20186 Spoon Rustic, Neutral Lingot Rectangle, Neutral kosher - 4/324 ct/cs 4/288 ct/cs 4” (10 cm) 1¾”D Top x 1”D Bottom x ½”H 1½”D Top x 1”D bottom x ¾”H (4 cm x 2.5 cm x 1.9 cm) (4.4 cm x 2.5 cm x 1.9 cm) 20161 20163 Coupelles, Neutral Coupelles H, Neutral kosher - 4/300 ct/cs kosher - 4/240 ct/cs 20166 Tartelette, Neutral kosher - 4/40 ct/cs 66 1.800.34.SWISS
  • 68. Macaroons & Pavlovas Macaroons 99990 French Classic Macaroon Assortment* 1/192 ct/cs Chocolate, Vanilla, Coffee, Pistachio, Raspberry, Lemon Coffee Chocolate Raspberry * Seasonal assortment available. Please inquire with Customer Service for details. Vanilla Pistachio Lemon 3” x 1½” (7.5 cm x 3 cm) 2” x 1” (5 cm x 2.5 cm) Sweet 90407 90408 Pavlova Mini Pavlova kosher - 4/24 ct/cs kosher - 4/48 ct/cs www.scff.com 67
  • 69. Müesli Müesli - Swiss Breakfast Cereal, Switzerland 20325 Original Müesli - Portions 50/3 oz/cs 20320 Original Müesli - Bag 3/2.5 kg (5.51 lb)/cs 20323 Original Müesli - Box 12/12 oz/cs 20321 Fruit Müesli - Portions 50/3 oz/cs 20322 Fruit Müesli - Bag 3/2.5 kg (5.51 lb)/cs 20324 Fruit Müesli - Box 12/12 oz/cs 20328 Tropical Müesli - Portions 50/3 oz/cs 20326 Tropical Müesli - Box 12/12 oz/cs 20320 20321 68 1.800.34.SWISS
  • 70. A Swiss Tradition Müesli
  • 71. 70 Fruit Products
  • 72. Preserves 140-209 Portion Control Preserves 1 oz (Glass), Darbo 133-209 119-209 Apricot Preserve 60/1 oz/cs 538-209 538-209 Concord Grape Jelly 60/1 oz/cs 126-209 188-209 Honey Portion 60/1 oz/cs 140-209 Orange Marmalade 60/1 oz/cs 133-209 Raspberry Preserve 60/1 oz/cs 126-209 Strawberry Preserve 60/1 oz/cs 896-209 Orange Marmalade, No Sugar Added 60/1 oz/cs 889-209 Strawberry Preserve, No Sugar Added 60/1 oz/cs 896-209 889-209 Please inquire about available caddies and serving stands. Portion Control Preserves 1/2 oz (Plastic), Darbo 978-369 Apricot Preserve 4/140 ct/0.5 oz/cs 926-369 Bitter Orange Preserve 4/140 ct/0.5 oz/cs 794-369 Blueberry Preserve 4/140 ct/0.5 oz/cs 875-369 800-369 Honey Portion 4/140 ct/0.5 oz/cs 875-369 Strawberry Preserve 4/140 ct/0.5 oz/cs Sweet www.scff.com 71
  • 73. Preserves Preserves 20.6 oz, Darbo 9003-203 Apricot 6/20.6 oz/cs 9027-203 Bitter Orange 6/20.6 oz/cs 486-203 Blueberry 6/20.6 oz/cs 308-203 Forest Berry 6/20.6 oz/cs 982-203 Raspberry 6/20.6 oz/cs 9010-203 Strawberry 6/20.6 oz/cs 30585-203 Lingonberry 6/21 oz/cs Please inquire about available serving trays. 9027-203 9003-203 30585-203 308-203 982-203 486-203 9010-203 Preserves 3 Kg, Darbo 1016-196 Bitter Orange 1/3 kg (6.61 lb)/cs 983-196 Blackberry/Black Currant 1/3 kg (6.61 lb)/cs 516-196 Raspberry 1/3 kg (6.61 lb)/cs 493-196 Rose Apricot 1/3 kg (6.61 lb)/cs 5037-196 Sour Cherry 1/3 kg (6.61 lb)/cs 509-196 Strawberry 1/3 kg (6.61 lb)/cs 983-196 5037-196 72 1.800.34.SWISS
  • 74. Preserves 42003 Portion Control Preserves 1 oz (Glass), Andresy 42001 42000 Apricot 120/1 oz/cs 42005 Black Cherry 120/1 oz/cs 42006 Fig 120/1 oz/cs 42004 Grape 120/1 oz/cs 42002 Orange 120/1 oz/cs 42003 Peach with Vanilla 120/1 oz/cs 42001 Strawberry 120/1 oz/cs 42012 42010 Acacia Honey 120/1 oz/cs 42011 42007 Four mixed Red Fruits 120/1 oz/cs Raspberry, Strawberry, Cherry & Red Currant Portion Control Preserves - No Sugar Added, Andresy 42011 Strawberry, No Sugar Added 80/1 oz/cs 42012 Orange, No Sugar Added 80/1 oz/cs Preserves 10 oz, Andresy 42013 Apricot 6/10 oz/cs 42018 Black Cherry 6/10 oz/cs 42019 Fig 6/10 oz/cs 42015 Orange 6/10 oz/cs 42016 Peach with Vanilla 6/10 oz/cs 42014 Strawberry 6/10 oz/cs 42020 Four Mixed Fruits 6/10 oz/cs 42020 Raspberry, Strawberry, Cherry & Red Currant 42015 Preserves 1 Kg, Andresy 42021 Apricot 6/1 kg (2.2 lb)/cs 42022 Strawberry 6/1 kg (2.2 lb)/cs 42023 Orange 6/1 kg (2.2 lb)/cs 42024 Fig 6/1 kg (2.2 lb)/cs 42026 Blueberry 6/1 kg (2.2 lb)/cs 42027 Morello Cherry Preserves 6/1 kg (2.2 lb)/cs 42028 Black Cherry Preserves 6/1 kg (2.2 lb)/cs 42025 Four Mixed Red Fruits 6/1 kg (2.2 lb)/cs Raspberry, Strawberry, Cherry & Red Currant 9772-209 Maple Syrup 60/2 fl oz/cs 42021 1.800.34.SWISS Preserves 73
  • 75. Marmalades, Glazes, Gels & Fruit Compounds Marmalades, Bakbel Clean Label, Natural Fruit, Oven Proof, Smooth and Spreadable - Kosher 41003 Apricot CL 1/7 kg (15.43 lb)/cs 41004 Lemon CL 1/7 kg (15.43 lb)/cs 41005 Strawberry CL 1/7 kg (15.43 lb)/cs 41006 Raspberry with Seeds CL 1/7 kg (15.43 lb)/cs 41001 Raspberry Seedless CL 1/7 kg (15.43 lb)/cs 41002 Orange CL 1/7 kg (15.43 lb)/cs 41007 Raspberry Seedless SS 1/14 kg (30.86 lb)/cs CL = Clean Label 41006 SS = Shelf Stable Glazes, Bakbel Natural Fruit, Shelf Stable 41024 Apricot Glaze 1/14 kg (30.86 lb)/cs 41025 Strawberry Glaze 1/14 kg (30.86 lb)/cs 41022 RTU* Apricot Spray Glaze (Spray Gun Ready) 1/15 kg (33.07 lb)/cs 41023 RTU* Neutral Spray Glaze (Spray Gun Ready) 1/15 kg (33.07 lb)/cs 41021 Napmiroir SS 1/7 kg (15.43 lb)/cs * Ready to use SS = Shelf Stable 41043 Gels, Bakbel Natural Fruit 41043 Apricot Gel Firm (add up to 100% water) 1/14 kg (30.86 lb)/cs 41042 Neutral Gel Clear (add up to 100% water) 1/14 kg (30.86 lb)/cs 70020 Spray Gun (pump style) 1/1 ct/ut Can be used with Gels and RTU Spray Glazes Natural Fruit Compounds, Bakbel 41110 Banana 6/1.1 kg (2.43 lb)/cs 41109 Lemon 6/1.1 kg (2.43 lb)/cs 41108 Mandarin 6/1.1 kg (2.43 lb)/cs 41113 Mango 6/1.1 kg (2.43 lb)/cs 41107 Orange 6/1.1 kg (2.43 lb)/cs 41111 Passion Fruit 6/1.1 kg (2.43 lb)/cs 41114 Peach 6/1.1 kg (2.43 lb)/cs 41112 Pineapple 6/1.1 kg (2.43 lb)/cs 41106 Raspberry 6/1.1 kg (2.43 lb)/cs 41105 Strawberry 6/1.1 kg (2.43 lb)/cs 74 1.800.34.SWISS
  • 76. Fruit Fillings & Specialties Fruit Fillings, Bakbel 41202 Amarena Cherry - 60% fruit 8/2 kg (4.41 lb)/cs 41200 Mango - 70% fruit 8/2 kg (4.41 lb)/cs 41206 Pear - 90% fruit 8/2 kg (4.41 lb)/cs 41204 Raspberry - 70% fruit 8/2 kg (4.41 lb)/cs 41203 Strawberry - 60% fruit 8/2 kg (4.41 lb)/cs 41205 Fruits Of The Forest - 70% fruit 8/2 kg (4.41 lb)/cs Strawberry, Blackberry, Red Currant, Raspberry, Blueberry 41201 Jamaica - 60% fruit 8/2 kg (4.41 lb)/cs Apricot, Pinneapple, Mango, Passion Fruit, Lemon 41203 41205 41204 Stabifruit: Purées for Ice Cream, Sorbets, & Gelato, Bakbel 41094 41084 Raspberry - tote 1/1300 lt/cs 41094 Raspberry - pail 1/6 kg (13.23 lb)/cs Gourmet: Purées for Mousses and Semifreddos, Bakbel Shelf Stable Fruit Purées. For a simple one-step mousse, just add cream. Use one pouch per one gallon of heavy cream. 41300 Coconut 8/2 kg (4.41 lb)/cs 41303 41301 Mango 8/2 kg (4.41 lb)/cs 41302 Passion Fruit 8/2 kg (4.41 lb)/cs 41303 Raspberry 8/2 kg (4.41 lb)/cs 41304 Strawberry 8/2 kg (4.41 lb)/cs Marmalades, Darbo 6545-192 Apricot 4/5 kg (11.02 lb)/cs Sweet 1710-192 Bitter Orange 4/5 kg (11.02 lb)/cs 6569-192 Raspberry With Seeds 4/5 kg (11.02 lb)/cs 6576-192 Raspberry No Seeds 4/5 kg (11.02 lb)/cs 6552-192 Strawberry 4/5 kg (11.02 lb)/cs 6552-192 1.800.34.SWISS www.scff.com 75
  • 77. Fruit Purées & Sauce Toppings (Coulis) Fruit Purées, Ponthier Conservation Temperature: 36°F - 44°F (2°C - 6°C) 28024 Apple “Granny Smith” - kosher 6/1 kg (2.20 lb)/cs 28008 Apricot - kosher 6/1 kg (2.20 lb)/cs 28009 Banana - kosher 6/1 kg (2.20 lb)/cs 28025 Black Currant - kosher 6/1 kg (2.20 lb)/cs 28026 Blackberry - kosher 6/1 kg (2.20 lb)/cs 28034 Blueberry - kosher 6/1 kg (2.20 lb)/cs 28093 Cherry (Morello) - kosher 6/1 kg (2.20 lb)/cs 28004 Coconut 6/1 kg (2.20 lb)/cs 28007 Guava - kosher 6/1 kg (2.20 lb)/cs 28010 Lemon - kosher 6/1 kg (2.20 lb)/cs 28029 Lychee - kosher 6/1 kg (2.20 lb)/cs 28033 Mandarin - kosher 6/1 kg (2.20 lb)/cs 28001 Mango - kosher 6/1 kg (2.20 lb)/cs 28018 Orange (Blood) - kosher 6/1 kg (2.20 lb)/cs 28003 Passion Fruit - kosher 6/1 kg (2.20 lb)/cs 28028 Pear William - kosher 6/1 kg (2.20 lb)/cs 28011 Pineapple - kosher 6/1 kg (2.20 lb)/cs 28061 Pomegranate - kosher 6/1 kg (2.20 lb)/cs 28002 Raspberry - kosher 6/1 kg (2.20 lb)/cs 28019 Red Currant - kosher 6/1 kg (2.20 lb)/cs 28005 Strawberry - kosher 6/1 kg (2.20 lb)/cs 28006 White Peach - kosher 6/1 kg (2.20 lb)/cs 28061 Sauce Toppings (Coulis) 31314 Caramel, Felchlin-Swiss (TO12E) 6/1 kg (2.2 lb)/cs 31312 Chocolate, Felchlin-Swiss (TO11E) 6/1 kg (2.2 lb)/cs 31310 Kiwi, Felchlin-Swiss (TO15E) 6/1 kg (2.2 lb)/cs 31315 Mango, Felchlin-Swiss (TO14E) 6/1 kg (2.2 lb)/cs 31313 Raspberry, Felchlin-Swiss (TO13E) 6/1 kg (2.2 lb)/cs 31311 Strawberry, Felchlin-Swiss (TO10E) 6/1 kg (2.2 lb)/cs 31316 Forest Berries, Felchlin-Swiss (TO18E) 6/1 kg (2.2 lb)/cs Blueberry, Cherry, Elderberry & Raspberry 20102 Balsamic Vinegar, Toschi 6/1 lt (33.8 oz)/cs 20111 Bianco, Pernigotti - White Chocolate Topping 6/1 kg (2.2 lb)/cs 63004 “Oro” Gianduia, Pernigotti 4/900 g (31.7 oz)/cs Gold Gianduia Hazelnut/Chocolate 31313 31314 31316 31310 31314 31311 31312 31315 31313 76 1.800.34.SWISS
  • 78. Fruits Imported Whole Fruits 22984 Lingonberry Compote 62% 1/4.6 kg (10.14 lb)/cs 30585-203 Lingonberries, Wild 6/21 oz/cs 20650 Cherries In Kirsch Brandy - France 1/5 lt/cs 20651 Amarena Cherries 6/2.6 kg (5.73 lb)/cs 22984 20650 20651 30585-203 44001 Canned Fruits, Brover 44000 Apricot Halves In Light Syrup (70-80 pieces/can) 6/75 oz/cs 44001 Mini Pears, Whole Peeled (14-16 pieces/can) 12/30 oz/cs 44002 Mini Apples With Stems, Whole (17-23 pieces/can) 24/15 oz/cs 44000 44003 Pear William Halves Lt Syrup (26-32 pieces/can) 6/90 oz/cs 44004 Apple Compote 37% 3/150 oz/cs 44055 Griottes (Sour Cherries) (75-80 pieces/can) 12/1 lt/cs 44003 44002 Sweet 44004 44055 www.scff.com 77
  • 79. Fruit Rapés & Candied Fruit Fruit Rapés (Zests), Fechlin-Swiss 22301 Lemon Zest 4/1 kg (2.20 lb)/cs 22302 Orange Zest 4/1 kg (2.20 lb)/cs 22302 22301 Candied Fruit 6736-655 Lemon peel - Diced (5 mm) 4/10 lb/cs 6737-655 Orange Peel - Diced (5 mm) 4/10 lb/cs 6738-655 Mixed Peel - Diced (5 mm) 4/10 lb/cs 20085 Orange Strip - (3”), Sabaton 1/1 kg (2.2 lb)/ut 6736-655 6737-655 6738-655 20085 78 Fruit Rapés & Candied Fruit
  • 80. Chestnuts Chestnuts 20080 Whole Chestnut In Water, Sabaton 12/20 oz/cs 20081 Chestnut Purée Naturel, Sabaton 12/30 oz/cs 20082 Chestnut Purée Vanille, Sabaton 12/35 oz/cs 20083 Whole Chestnut In Syrup, Sabaton 12/23 oz/cs 20084 Chestnut Pieces In Syrup, Sabaton 12/23 oz/cs 2300-101 Chestnut Purée Vermicelli - Switzerland, Europa 12/1 kg (35 oz)/cs 20080 Sweet 20082 2300-101 20084 1.800.34.SWISS www.scff.com 79
  • 81. 80 Chocolate
  • 82. Couvertures A Tradition of Excellence In 1908, Max Felchlin began a tradition in Swiss chocolate making and crafted his first artisan product. A century later, Felchlin’s unique specialties inspire passionate chefs from around the world to push the boundaries of creativity in pursuit of gastronomic excellence. Under the Grand Cru label, Felchlin Switzerland creates pure variety of couvertures made of noble-grade cocoa beans from around the globe. Only the highest quality beans are selected and processed under traditional, slow and gentle methods, which protect the aromas and result in a superior product. In addition to chocolate, Felchlin’s innovative products extend to the finest semi-finished components including fillings, pastes, decorations, and pastry shells. Sweet 1.800.34.SWISS www.scff.com 81
  • 83. Grand Cru Couvertures 31149 Cru Hacienda Elvesia, Dark - rondo Organic, 74% Cocoa Mass - DR (CR74E) 2/6 kg (13.23 lb)/cs Grand Cru Quality Couvertures - Rondo, Felchlin-Swiss 31149 Cru Hacienda Elvesia, Dark - rondo 2/6 kg (13.23 lb)/cs Organic, 74% Cocoa Mass - DR (CR74E) 31101 Arriba, Dark - rondo 2/6 kg (13.23 lb)/cs 72% Cocoa Mass - EC (CS87E) 31154 Centenario Concha, Dark - rondo 2/6 kg (13.23 lb)/cs 70% Cocoa Mass - BO, EC, VE (CR12E) 31153 Centenario Crudo, Dark 3/6 kg (13.23 lb)/cs 70% Cocoa Mass - BO, EC, VE (CR13E) 31105 Bolivia, Dark - rondo 2/6 kg (13.23 lb)/cs 68% Cocoa Mass - BO (CS93E) 31118 Maracaibo, Dark - rondo 2/6 kg (13.23 lb)/cs 31118 65% Cocoa Mass - VE (CS59E) Maracaibo, Dark - rondo 31109 Madagascar, Dark - rondo 2/6 kg (13.23 lb)/cs 65% Cocoa Mass - VE (CS59E) 64% Cocoa Mass - MG (CS88E) 2/6 kg (13.23 lb)/cs 31119 Maracaibo Créole (w/ Swiss Cream), Dark - rondo 2/6 kg (13.23 lb)/cs 49% Cocoa Mass - VE (CS58E) 31148 Cru Hacienda Elvesia, Milk - rondo 2/6 kg (13.23 lb)/cs Organic, 42% Cocoa Mass - DR (CR49E) 31117 Maracaibo Criolait, Milk - rondo 2/6 kg (13.23 lb)/cs 38% Cocoa Mass - VE (CS36E) Cocoa Mass = Combination of Cocoa Liquor and Cocoa Butter in the Product BO = Bolivia, DR = Dominican Republic, EC = Ecuador, MG = Madagascar, VE = Venezuela 31117 Maracaibo Criolait, Milk - rondo 38% Cocoa Mass - VE (CS36E) 2/6 kg (13.23 lb)/cs 82 1.800.34.SWISS
  • 84. Grand Cru Couvertures 31113 31100 31114 Grand Cru Quality Couvertures - 500g Bars, Felchlin-Swiss 31100 Arriba, Dark - bar 2/(20x500 g)/cs 31100BAR Arriba, Dark - bar 1/500 g/ut 72% Cocoa Mass - EC (CL88E) 31113 Maracaibo, Dark - bar 2/(20x500 g)/cs 31113BAR Maracaibo, Dark - bar 1/500 g/ut 65% Cocoa Mass - VE (CL59E) 31099 Madagascar, Dark - bar 2/(20x500 g)/cs 31099BAR Madagascar, Dark - bar 1/500 g/ut 64% Cocoa Mass - MG (CL91E) 31114 Maracaibo Créole, Dark - bar 2/(20x500 g)/cs 31114BAR Maracaibo Créole, Dark - bar 1/500 g/ut 49% Cocoa Mass - VE (CL66E) 31115 Maracaibo Criolait, Milk - bar 2/(20x500 g)/cs 31115BAR Maracaibo Criolait, Milk - bar 1/500 g/ut 38% Cocoa Mass - VE (CL92E) Grand Cru Quality Couvertures -100g Bars Grand Cru Grated Chocolate, Felchlin-Swiss 31506 Hacienda Elvesia - grated 74% Cocoa Mass - DR 1/3.5 kg (7.72 lb)/cs 31508 Arriba - grated 72% Cocoa Mass - EC 1/3.5 kg (7.72 lb)/cs 31507 Bolivia - grated 68% Cocoa Mass - BO 1/3.5 kg (7.72 lb)/cs 31509 Maracaibo - grated 65% Cocoa Mass - VE 1/3.5 kg (7.72 lb)/cs 31510 Madagascar - grated 64% Cocoa Mass - MG 1/3.5 kg (7.72 lb)/cs Cocoa Mass = Combination of Cocoa Liquor and Cocoa Butter in the Product BO = Bolivia, DR = Dominican Republic, EC = Ecuador, MG = Madagascar, VE = Venezuela 1.800.34.SWISS Couvertures 83
  • 85. CErTiFiCaTE oF EXCEllEnCE Felchlin Maracaibo Clasificado 65% awarded the finest chocolate in the world Award C L AS I FI C BO AI A For Cocoa Selection Felchlin grand Cru Chocolates, only pure-variety D C RA O noble-grade cocoa is used. in a taste analysis, all of the world’s top 6 5% MA chocolates were sampled by the renowned and independent italian Accademi Gold M or l d Pastry academy. Felchlin’s Maracaibo Clasificado 65% was awarded eW aM est ni the finest chocolate in the world. ed ri P a asticceri Italia th fo a i n l rt re he (It ali best Couvertu ) y an P em a str y Aca d
  • 86. Couvertures 31142 Dark Chocolate Couvertures, Felchlin-Swiss 31147 31152 Cocoa Mass, Unsweetened - rondo 2/6 kg (13.23 lb)/cs 100% Cocoa Mass (CS05E) 31147 Felcor, Extra Bitter - rondo 73% Cocoa Mass (CS61B) 2/6 kg (13.23 lb)/cs 31116 Accra Intenso - rondo 64% Cocoa Mass (CR26E) 10/2 kg (4.41 lb)/cs 31102 Accra - rondo 62% Cocoa Mass (CS73E) 2/6 kg (13.23 lb)/cs 31137 Sao Palme - rondo 60% Cocoa Mass (CR19E) 10/2 kg (4.41 lb)/cs 31134 Gastro - rondo 58% Cocoa Mass (CS70E) 2/6 kg (13.23 lb)/cs 31145 Felcor Fluid - rondo 54% Cocoa Mass (CS69E) 2/6 kg (13.23 lb)/cs 31144 Felcor - rondo 52% Cocoa Mass (CS86E) 2/6 kg (13.23 lb)/cs 31143 Lucerne, Bittersweet - rondo 44% Cocoa Mass (CS65E) 2/6 kg (13.23 lb)/cs 31142 Lucerne, Bittersweet 44% Cocoa Mass (CP30E) 1/25 kg (55.12 lb)/cs Sweet 1.800.34.SWISS www.scff.com 85
  • 87. Couvertures 31138 Milk Chocolate Couvertures, Felchlin-Swiss 31103 Accra-Lait - rondo 42% Cocoa Mass (CS49E) 2/6 kg (13.23 lb)/cs 31146 Ambra - rondo 38% Cocoa Mass (CS85E) 2/6 kg (13.23 lb)/cs 31138 Sao Palme - rondo 36% Cocoa Mass (CR18E) 10/2 kg (4.41 lb)/cs 31135 Matterhorn - rondo 35% Cocoa Mass (CS77E) 2/6 kg (13.23 lb)/cs 31136 White Chocolate Couvertures, Felchlin-Swiss 31123 Edelweiss - block 36% Cocoa Butter (FE36E) 2/10 kg (22.05 lb)/cs 31125 Edelweiss - rondo 36% Cocoa Butter (CS84E) 2/6 kg (13.23 lb)/cs 31136 Mont Blanc - rondo 31% Cocoa Butter (CS78E) 2/6 kg (13.23 lb)/cs 31139 Sao Palme - rondo 30% Cocoa Butter (CR17E) 10/2 kg (4.41 lb)/cs Cocoa Mass = Combination of Cocoa Liquor and Cocoa Butter in the Product Rondo: Chocolate disk, nickle size 86 1.800.34.SWISS
  • 88. Sugar-Free Chocolate & More 31107 31108 Sugar-Free (Diabetic) Chocolate, Felchlin-Swiss 31152 Cocoa Mass, Unsweetened - rondo 2/6 kg (13.23 lb)/cs 100% Cocoa Mass (CS05E) 31106BAR Alba, White - bar 36% Cocoa Butter) (CL79E) 1/2.5 kg (5.51 lb)/ut 31107 Supremo, Dark - bar 62% Cocoa Mass (CL77E) 2/(20x500 g)/cs 31107BAR Supremo, Dark - bar 62% Cocoa Mass (CL77E) 1/500 g/ut 31108 Lacta, Milk - bar 38% Cocoa Mass (CL76E) 2/(20x500 g)/cs 31108BAR Lacta, Milk - bar 38% Cocoa Mass (CL76E) 1/500 g/ut Chocolates Kosher 31165 Chocolate Chunks, White kosher 31163 1/30 lb/cs Chocolate Chunks, Dark 42% Cocoa Mass - kosher 1/25 lb/cs 90074 Baton Boulanger - Choco Sticks (5 g) Sweet kosher 15/300 ct/cs 31164 Chocolate Drops, Dark 1000 ct 42% Cocoa Mass - kosher 1/30 lb/cs www.scff.com 87
  • 89. Giandujas Giandujas, Felchlin-Swiss 31174 Gianduja Maracaibo - pail (DC86E) 1/5 kg (11 lb)/cs 31358 Gianduja Maracaibo with Piemont Hazelnuts - sheet (CP88E) 3/6 kg (13.23 lb)/cs 31340 Gianduja Dark with Hazelnuts - sheet (CP882E) 3/6 kg (13.23 lb)/cs 31171 Gianduja Milk with Almonds - sheet (CP84E) 3/6 kg (13.23 lb)/cs 31328 Gianduja Milk with Hazelnuts - sheet (CP94E) 3/6 kg (13.23 lb)/cs 31172 Gianduja White with Blanched Almonds - sheet (FE56E) 3/6 kg (13.23 lb)/cs 31173 Gianduja White with Shredded Coconut - pail (FE93E) 1/6 kg (13.23 lb)/cs 31172 31340 88 Giandujas
  • 90. Chocolate Coatings Chocolate Coatings (Non Tempering) - Pâte A Glacer, Felchlin-Swiss 31261 Ultra Gloss Dark - pail* (CP53E) 1/5.5 kg (12.13 lb)/cs 31253 Ultra Gloss Dark - block (CP51E) 2/10 kg (22 lb)/cs 31251 Ultra Dark M - rondo (CS91E) 2/6 kg (13.23 lb)/cs 31259 Ultra Dark M Coating - block (CP52E) 2/10 kg (22 lb)/cs 31262 Ultra White Molding - pail* (FE47E) 1/5.5 kg (12.13 lb)/cs 31252 Ultra White Molding - rondo (CS97E) 2/6 kg (13.23 lb)/cs 31257 Ultra White Molding - block (FE53E) 2/10 kg (22 lb)/cs 31258 Ultra White - block (FE51E) 2/10 kg (22 lb)/cs 31254 Ultra Blonde, Milk - block (CP50E) 2/10 kg (22 lb)/cs 31344 Chocobrillant Dark - soft chocolate glaze, cuttable (TM99E) 1/6 kg (13.23 lb)/cs 31386 Chocobrilliant White - soft chocolate glaze, cuttable (TM98E) 1/6 kg (13.23 lb)/cs * Convenient pails to place in Bain Marie or on top of the oven. 31254 31253 31258 31261 31262 Sweet 31344 www.scff.com 89
  • 91. 90
  • 92. Cream Fillings Cream Fillings / Ganaches, Felchlin-Swiss Suggested Uses: All Felchlin fillings are ready to use, spreadable, can be paddled in a mixer or used as a filling, flavoring, coating and ideal for pralines, petit fours, cakes, pastries and desserts. 31334 Fraganosa - Strawberry (DC75E) 1/5 kg (11 lb)/cs 31335 Cappuccino - Coffee (DC57E) 1/5 kg (11 lb)/cs 31336 Almonosa - Almond (DC56E) 1/5 kg (11 lb)/cs 31337 Macanosa - Macadamia (DC50E) 1/5 kg (11 lb)/cs 31341 Pralinosa - Hazelnut (DC03E) 1/5 kg (11 lb)/cs 31342 Pistachiosa - Pistachio (DC53E) 1/5 kg (11 lb)/cs 31354 Frambonosa - Raspberry (DC76E) 1/6 kg (13.23 lb)/cs 31361 Mangonosa - Mango / Passion Fruit (DC77E) 1/6 kg (13.23 lb)/cs 31352 Arancia - Orange Cream (TM88E) 1/5 kg (11 lb)/cs 31353 Limone - Lemon Cream (TM87E) 1/5 kg (11 lb)/cs 31360 Praline Croquantine (DC14E) 1/5 kg (11 lb)/cs 31343 Praline Cream F, Sugar-Free (DC09E) 1/5 kg (11 lb)/cs 31168 Nougatnosa - Almond, Hazelnut cream 1/6 kg (13.23 lb)/cs and pieces of nougat (DC43) 31354 Sweet 31168 31361 1.800.34.SWISS www.scff.com 91
  • 93. Flavors, Pastes & Specialties Flavors, Pastes & Specialties, Felchlin-Swiss 31300 Cocoa Butter, granulated (FE64E) 4/2.5 kg (5.51 lb)/cs 31301 Cocoa Powder, Dutch Processed (22% - 24% Cocoa Butter) (HA01E) 6/1 kg (2.2 lb)/cs 31303 Gusto Ricco - Mocca Paste (FE64E) 6/1 kg (2.2 lb)/cs 31304 Pralissimo - Hazelnut Paste (10% Sugar Only) (TM32E) 6/1 kg (2.2 lb)/cs 31305 Hazelnut Praline Paste (50% Hazelnut / 50% Sugar) (DC46E) 1/5 kg (11 lb)/cs 31387 Almond Praline Paste (75% Almond / 25% Sugar) 6/1 kg (2.2 lb)/cs 31332 Praline Rustic Noble (60%) (DC21E) 1/6 kg (13.23 lb)/cs 31355 Nocella - Bake-Stable Hazelnut Filling (DF49E) 1/6 kg (13.23 lb)/cs 31375 Pistacia Vera - Pistachio Paste (DF18E) 6/1 kg (2.2 lb)/cs 31306 Caramel Cream (TM52E) 1/5.5 kg (12.13 lb)/cs 31309 Cara-Molla (Premium Caramel Cream) (TM30E) 1/5.5 kg (12.13 lb)/cs 31362 Caramel Brûlée with Fleur du Sel (TM01E) 1/5.5 kg (12.13 lb)/cs 31373 Caramel Hazelnut (TM02E) 1/6 kg (13.23 lb)/cs 31333 Croquantine, Flaky Wafers (HA20E) 1/2 kg (4.41 lb)/cs 31348 Scrivosa Dark Writing Chocolate (CA04E) 6/1.25 kg (2.76 lb)/cs 31349 Scrivosa White Writing Chocolate (FE08E) 6/1.25 kg (2.76 lb)/cs 92 1.800.34.SWISS
  • 94. Rolling Fondant & Almond Paste Almond Paste & Marzipan, Felchlin-Swiss 31345 California Almond Paste (50% Almonds) (KK44E) 1/6.5 kg (14.3 lb)/cs 31346 Marzipan, For Centers (45% Almonds) (KK02E) 2/7 kg (15.4 lb)/cs 31347 Marzipan For Modeling Decorations (39% Almonds) (KK06E) 2/7 kg (15.4 lb)/cs 31376 Marzipan, Luebeck Raw Masse (48% Almonds) (KK05E) 2/5 kg (11 lb)/cs 31376BAR Marzipan, Luebeck Raw Masse (48% Almonds) (KK05E) 1/1 kg (2.2 lb)/ut 31345 31376BAR 31376 Rolling Fondant & White Modeling Paste 31339 Deco Roma (Rolling Fondant), Felchlin-Swiss (TM81E) 1/6.5 kg (14.33 lb)/cs 31338 Deco Magic (White Modeling Paste), Felchlin-Swiss (TM83E) 1/6 kg (13.23 lb)/cs 90449 Satin Ice (Rolling Fondant) - kosher 2/9.1 kg (20 lb)/cs Colors for Sugar Paste, Rolling Fondant and White Modeling Paste, see pg. 142. Sweet 31339 31338 www.scff.com 93
  • 95. 94 Chocolate Cups & Shells
  • 96. Chocolate Cups & Shells 2¾”W x 1Z,”H (7 cm x 3 cm) 2½”W x 1¼”H (6.3 cm x 3.2 cm) Fill Level: 2.6 fl oz Fill Level: 2 fl oz 40022 40699 Victoria Cups, dark Victoria Cups, marbled kosher - 4/96 ct/cs kosher - 1/180 ct/cs 1”W x 1”L x ½”H (2.5 cm x 2.5 cm x 1.3 cm) Fill Level: 0.7 fl oz 1Czn”W x 4Czn”L x Cv”H (3 cm x 11 cm x 2 cm) Fill Level: 1.4 fl oz 40019 Barquettes kosher - 4/105 ct/cs 40020 Petit Four Shells (4 Shapes) kosher - 4/176 ct/cs 4”W x ¾”H (10 cm x 2 cm) 2¾”W x 1”H (7 cm x 2.5 cm) Fill Level: 4.2 fl oz Fill Level: 2.1 fl oz Sweet 40025 40021 Dessert Shells, dark round Timbales Shells, ruffled kosher - 4/42 ct/cs kosher - 4/72 ct/cs 1.800.34.SWISS www.scff.com 95
  • 97. Chocolate Cups & Shells 2B,”W x Zx”H (6.7 cm x 1.3 cm) Fill Level: 0.8 fl oz 40050 40053 Specialty Shells, dark round Specialty Shells, white round kosher - 4/160 ct/cs 4/160 ct/cs 2¾”W x ¾”H (7 cm x 1.9 cm) Fill Level: 2.45 fl oz 40051 40052 Specialty Shells, dark round Specialty Shells, white round kosher - 4/72 ct/cs 4/72 ct/cs 1¾”W x 1”H (4.5 cm x 2.5 cm) Fill Level: 3 fl oz 40047 40048 Square Shells Modern, dark Square Shells Modern, white kosher - 4/160 ct/cs 4/160 ct/cs 96 Chocolate Cups & Shells
  • 98. Chocolate Cups & Shells 1”W x 1”H (2.5 cm x 2.5 cm) 1”W x 1”H (2.5 cm x 2.5 cm) 1”W x 1”H (2.5 cm x 2.5 cm) Fill Level: 0.5 fl oz Fill Level: 0.5 fl oz Fill Level: 0.5 fl oz 40041 40040 40042 Liquor Cups, dark Liquor Cups, milk Liquor Cups, white (Rahmchuebeli) (Rahmchuebeli) (Rahmchuebeli) kosher - 4/240 ct/cs 4/240 ct/cs 4/240 ct/cs 1” (2.5 cm) 1” (2.5 cm) 1” (2.5 cm) Fill Level: 0.25 fl oz Fill Level: 0.25 fl oz Fill Level: 0.25 fl oz 40031 40032 40030 Truffle Shells, dark Truffle Shells, milk Truffle Shells, white kosher - 4/630 ct/cs 4/630 ct/cs 4/630 ct/cs ¾” (2 cm) ¾” (2 cm) ¾” (2 cm) Fill Level: 0.18 fl oz Fill Level: 0.18 fl oz Fill Level: 0.18 fl oz Sweet 40038 40039 40037 Mini Truffle Shells, dark Mini Truffle Shells, milk Mini Truffle Shells, white kosher - 4/630 ct/cs 4/630 ct/cs 4/630 ct/cs 1.800.34.SWISS www.scff.com 97
  • 99. Chocolate Cups & Shells 1Z,”W x B,”H (2.9 cm x 1.6 cm) 1Z,”W x C,”H (2.9 cm x 1 cm) Fill Level: 0.25 fl oz Fill Level: 0.18 fl oz 40061 40054 Praline Cups, dark Round Half Cups, dark kosher - 4/504 ct/cs kosher - 4/756 ct/cs 1”W x 1Zx”L x C,”H (2.5 cm x 3.8 cm x 1.6 cm) Fill Level: 0.25 fl oz 40029 Oval Shells, dark kosher - 4/504 ct/cs 1Z,”W x B,”H (2.9 cm x 1.6 cm) 1Z,”W x B,”H (2.9 cm x 1.6 cm) Fill Level: 0.18 fl oz Fill Level: 0.18 fl oz 40057 40058 Triangle Shells, dark Triangle Shells, milk kosher - 4/448 ct/cs 4/448 ct/cs 98 Chocolate Cups & Shells
  • 100. Chocolate Cups & Shells 1Z,”W x Cv”H (2.9 cm x 1.9 cm) 1Zzn”W x M,”L x 2Zc”H (3 cm x 2.2 cm x 6 cm) Fill Level: 0.25 fl oz Fill Level: 1.33 fl oz 40062 40071 Morello Cherry Shells, dark Rectangle Shells, dark kosher - 4/441 ct/cs kosher - 4/504 ct/cs 1”W x Zx”H (2.4 cm x 1.3 cm) 1”W x Zx”H (2.4 cm x 1.3 cm) 1”W x Zx”H (2.4 cm x 1.3 cm) Fill Level: 0.25 fl oz Fill Level: 0.25 fl oz Fill Level: 0.18 fl oz 40067 40066 40065 Square Shells, dark Square Shells, milk Square Shells, dark thin kosher - 4/630 ct/cs 4/630 ct/cs kosher - 4/630 ct/cs 1Zzn”W x C,”H (3 cm x 1 cm) Fill Level: 0.3 fl oz 40015 Sweet Square Shells, dark kosher - 4/576 ct/cs 40013 Square Shells, white 4/576 ct/cs 1.800.34.SWISS www.scff.com 99
  • 101. Chocolate Cups & Shells 2Z,”W x 2Zx”H (5.4 cm x 6.4 cm) Fill Level: 3.5 fl oz 40623 Rose, marbled - large 1/64 ct/cs 40622 40624 Rose, dark - large Rose, pastel - large 1/64 ct/cs 1/64 ct/cs 2”W x 2Zx”H (5 cm x 6.4 cm) Fill Level: 3.5 fl oz 40630 40632 Tulip Cup, marbled - medium Tulip Cup, pastel - medium 1/120 ct/cs 1/120 ct/cs 1Zx”W x 1”H (4 cm x 2.5 cm) Fill Level: 0.5 fl oz 1B,”W x 1Zv”H (4.1 cm x 3.2 cm) 1B,”W x 1B,”H (4.1 cm x 4.1 cm) Fill Level: 0.75 fl oz Fill Level: 0.75 fl oz 40631 40633 40700 Tulip Cup, marbled - small Tulip Cup, pastel - small Iris Mini Tulip Cup 1/240 ct/cs 1/240 ct/cs 1/192 ct/cs 100 1.800.34.SWISS
  • 102. Chocolate Cups & Shells 2”W x 1Zv”H (5 cm x 3.2 cm) 2”W x 2”H (5 cm x 5 cm) Fill Level: 1.5 fl oz Fill Level: 2.5 fl oz 1Zv”W x 2”H (3.2 cm x 5 cm) Fill Level: 0.75 fl oz 40641 Cylinder, marble - small 1/120 ct/cs 40643 40642 Cylinder, marble - medium Cylinder, marble - mini 1/120 ct/cs 1/216 ct/cs 1B,”W x 2Z,”L x 1Zx”H (4.3 cm x 5.4 cm x 3.8 cm) Fill Level: 1.25 fl oz 1Z,” W x 1Z,”H (2.9 cm x 2.9 cm) Fill Level: 0.44 lf oz 40640 Tear Drop, marble - small 1/100 ct/cs 40693 Snobinette Chocolate Cups 1/270 ct/cs 1.800.34.SWISS Chocolate Cups & Shells 101
  • 103. Chocolate Cups & Shells 2Zv”W x 3Cv”L x 1Z,”H (5.7 cm x 9.5 cm x 2.9 cm) 2Zx”W x 1Z,”H (6.2 cm x 2.9 cm) Fill Level: 3.15 fl oz Fill Level: 2.8 fl oz 2Cv”W x 2B,”H (7 cm x 6.7 cm) Fill Level: 3 fl oz 40076 40078 Hexagon Tear Drops kosher - 4/48 ct/cs kosher - 4/32 ct/cs 1Zx”W x Zx”H (3.8 cm x 1.3 cm) 1Zx”W x Zx”H (3.8 cm x 1.3 cm) Fill Level: 0.4 fl oz Fill Level: 0.4 fl oz 40074 Pyramide kosher - 4/54 ct/cs 2Cv”W x 1”H (7 cm x 2.5 cm) 40690 40691 Fill Level: 2.7 fl oz Mini Cups, dark Mini Cups, white 1/390 ct/cs 1/390 ct/cs 1Cv”W x M,”H (4.4 cm x 2.2 cm) Fill Level: 0.7 fl oz 40692 Square Chocolate Cups 1/196 ct/cs 40694 Coffee Chocolate Cups 1/312 ct/cs 102 1.800.34.SWISS
  • 104. Chocolate Cups & Shells 3Zv”W x 1”H (8.3 cm x 2.5 cm) 3Zx”W x 4Zv”L (8.9 cm x 11 cm) Fill Level: 3 fl oz Fill Level: 3 fl oz 40701 40702 40802 Flower, dark Sea Shells, dark Sea Shells, white 2/48 ct/cs 2/48 ct/cs 2/48 ct/cs 3Zv”W x 4Zv”L (8.3 cm x 11 cm) 3Zx”W x 4Zv”L x 1Zv”H (8.9 cm x 10.8 cm x 3.2 cm) Fill Level: 2.3 fl oz Fill Level: 3 fl oz 40706 40703 Heart Shape Shells, dark Leaf, dark 2/48 ct/cs 40806 2/48 ct/cs Heart Shape Shells, white 2/48 ct/cs 1.800.34.SWISS Chocolate Cups & Shells 103
  • 105. Chocolate Cups & Shells 1C,”D x C,”H (3.5 cm x 1 cm) Fill Level: 0.32 fl oz 40001 40002 Candy Shells, dark Candy Shells, white kosher - 4/350 ct/cs 4/350 ct/cs 1Zx”D (3.9 cm) Fill Level: 0.46 fl oz 40072 Golf Ball Shells, white 4/350 ct/cs 1Z,”W x 1C,”L x Zx”H 1Zx”W x 1Z,”L x Zv”H 1Zx”W x 1Z,”L x Zv”H (3 cm x 3.3 cm x 1.4 cm) (3.3 cm x 3.0 cm x 1.4 cm) (3.3 cm x 3.0 cm x 1.4 cm) Fill Level: 0.5 fl oz Fill Level: 0.25 fl oz Fill Level: 0.25 fl oz 40044 40086 40087 Heart Cup, dark thin Heart Shape Shells, dark Heart Shape Shells, white kosher - 4/486 ct/cs kosher - 4/486 ct/cs 4/486 ct/cs 104 Chocolate Cups & Shells
  • 106. Chocolate Cups & Shells 1C,”D x C,”H (3.5 cm x 1 cm) Fill Level: 0.32 fl oz 40003 Macaron Cups, dark kosher - 4/420 ct/cs 40004 Macaron Cups, white 4/420 ct/cs 40005 Macaron Cups, dark/gold kosher - 4/420 ct/cs 40007 Macaron Cups, white/orange 4/420 ct/cs 40008 Macaron Cups, white/red 4/420 ct/cs 40006 Macaron Cups, white/gold 4/420 ct/cs Sweet 40009 Macaron Cups, white/green 4/420 ct/cs 1.800.34.SWISS www.scff.com 105
  • 107. 106 Gelato
  • 108. Gelato Milk Bases, Pernigotti Hot & Cold Process 61731 Base Nuvolatte 100 - Milk Base, Hot Process 6/2 kg (4.41 lb)/cs 61451 Basetop 100 Panna - Milk Base, Hot Process 6/2 kg (4.41 lb)/cs 61381 Doppiabase 100 CF - Milk Base, Hot & Cold Process 6/2 kg (4.41 lb)/cs 61711 Base Multimix 04 6/2 kg (4.41 lb)/cs Milk or Water Base, Hot Process - Gluten Free Fruit Bases, Pernigotti Hot & Cold Process 61981 Base Super Frutta 6/2 kg (4.41 lb)/cs Water Base For Fruit Gelato & Sorbetto, Hot & Cold Process Dietetic Bases, Pernigotti 61051 Nuova Basesoja - Soy Base, Cold Process 12/1 kg (2.20 lb)/cs Texture Improvers, Pernigotti 61851 Struttura Piu - Texture Improver 3/2 kg (4.41 lb)/cs 61451 Yogurt, Pernigotti 63373 Yogoplus - Yogurt Mix Powder - Gluten Free 3/2 kg (4.41 lb)/cs 63373 61631 Yogurt Soft Ice - Yogurt Powder for Soft Ice Cream 6/1.6 kg (3.53 lb)/cs Sweet 1.800.34.SWISS www.scff.com 107
  • 109. Yogurt, Gelato & Pastry Paste Yogurt, Gelato & Pastry Pastes, Pernigotti 62111 Caramello - Caramel Paste 2/3 kg (6.61 lb)/cs 62071 Cassata Siciliana - Sicilian Cassata Paste 1/6 kg (13.23 lb)/cs 62051 Cioccolato Bianco - White Chocolate Paste 2/2.5 kg (5.51 lb)/cs 63010 Crema Gusto Frollino - Creamy Italian Cookies Paste 1/3.5 kg (7.72 lb)/cs 62151 Cremino Fluido - Hazelnut and Almond Flavored Paste 1/5.5 kg (12.13 lb)/cs 62181 Croccantino al Rhum Fluido 1/5 kg (11.02 lb)/cs Sugar Roasted Almond with Rum Paste 63005 “Oro” Gianduia GN 2/3 kg (6.61 lb)/cs Cocao Powder with Premium Italian Hazelnut 62161 Gianduia GN - Cocoa Powder and Hazelnut Paste 2/6 kg (13.23 lb)/cs 62231 Gianduia Amara GN - Bitter Cocoa Powder and Hazelnut 2/6 kg (13.23 lb)/cs 62221 Gianduiotto GN - Hazelnut, Chocolate, and Almond Paste 1/6 kg (13.23 lb)/cs 62241 Gioia Mia GN 2/5.5 kg (12.13 lb)/cs Chocolate Hazelnut Paste with Whole Roasted Hazelnuts 62251 Golosella - Hazelnut and Milk Chocolate Powder Paste 2/5.5 kg (12.13 lb)/cs 62141 Gran Amaretto Fluido - Amaretto Paste 1/6 kg (13.23 lb)/cs 62301 Gran Caffe - Coffee Paste 1/5 kg (11.02 lb)/cs 63391 Gran Zabajone - Egg and Marsala Wine Paste 1/4.8 kg (10.58 lb)/cs 62361 Malaga G.M. - Rum Raisin and Malaga Wine Paste 1/7 kg (15.43 lb)/cs 62391 Mandorlone - Almond Paste with Toasted Almond Pieces 1/5 kg (11.02 lb)/cs 63043 Menta Bianca - White Mint Paste 2/3 kg (6.61 lb)/cs 62471 Nocciola Piemonte I.G.P. GN - Premium Italian Hazelnut Paste 1/5.4 kg (11.90 lb)/cs 62481 Nocciola G.M. Pura 100% GN 2/5.4 kg (11.90 lb)/cs Pure Dark Roasted Hazelnut (100%) Paste 62681 Noce - Walnut Flavored Paste 1/5.5 kg (12.13 lb)/cs 62411 Panna Cotta GN - Panna Cotta Paste 1/6 kg (13.23 lb)/cs 62803 Pistacchio Gran Marca - Pistachio Paste 2/5.5 kg (12.13 lb)/cs 62441 Pistacchio Puro Sicilia “Platino” 2/2.5 kg (5.51 lb)/cs Sicilian Premium Pistachio paste 62005 Pistacchio Puro 100% - 100% Pure Pistachio paste 2/2.5 kg (5.51 lb)/cs 63231 Tartufo - Rum and Chocolate Paste 1/5.2 kg (11.46 lb)/cs 63311 Tiramisu - Tiramisu Paste 1/5.2 kg (11.46 lb)/cs 62861 Torroncino GN - Finely chopped Torrone (nougat) Paste 2/3.5 kg (7.72 lb)/cs 63563 Vaniglia Classica GN - Vanilla Paste with Seeds 2/3 kg (6.61 lb)/cs 63173 Pura Vaniglia GN - Pure Vanilla Paste 2/3 kg (6.61 lb)/cs 63351 Zuppa Inglese - Rum and Marsala Wine Paste 1/5.2 kg (11.46 lb)/cs GN = Gusto & Natura. Registered trademark which certifies products that are Gluten free, GMO free, Hardened vegetable fat free, free of artificial colors. 63311 108 1.800.34.SWISS
  • 110. Delightfully delicious
  • 111. Gelato Mixes & Cocoa Powders Smoothie and Slush Machine Mixes, Pernigotti Just Add Milk 61038 Cremasempre Cioccolato - 10/1.2 kg (2.65 lb)/cs Smooth Italian Granita Chocolate Mix 61037 Cremasempre Coffee 10/1.1 kg (2.43 lb)/cs Smooth Italian Granita Coffee Mix 61039 Cremasempre Yogurt 10/1.1 kg (2.43 lb)/cs Smooth Italian Granita Yogurt Mix Powder Flavors for Gelato and Pastry, Pernigotti 63661 Gusto Mascarpone GN 3/2 kg (4.41 lb)/cs Mascarpone Mix for Pastry and Gelato 63401 Lemon 40 3/1.5 kg (3.31 lb)/cs Lemon Powder Mix for Pastry and Gelato Ready-to-Use Mixes, Pernigotti Just Add Water 61012 Base Grancacao - Milk Chocolate Ready-to-Use Gelato Mix 6/1.8 kg (3.97 lb)/cs 63009 Bianco - White Chocolate Ready-to-Use Gelato Mix 6/1.6 kg (3.53 lb)/cs 61002 Gusto Ricotta - Ricotta Ready-to-Use Gelato Mix 6/1.2 kg (2.64 lb)/cs 63002 Purofondente Fast 6/1.9 kg (4.19 lb)/cs Dark Chocolate Ready-to-Use Gelato Mix 61551 Nuova Base Limone GN 12/1 kg (2.20 lb)/cs 61551 Lemon Ready-to-Use Sorbetto Powder Mix Cocoa Powders 60001 Cacao Amaro in Polvere per Gelati, Pernigotti 6/1 kg (2.20 lb)/cs Cocoa Powder, Dutch Processed (20% - 22% Cocoa Butter) 60021 Cacao Amaro in Polvere per Gelati, Pernigotti 1/25 kg (55.12 lb)/cs Cocoa Powder, Dutch Processed (20% - 22% Cocoa Butter) 31301 Cocoa Powder, Dutch Processed, Felchlin-Swiss 6/1 kg (2.20 lb)/cs (22% - 24% Cocoa Butter) (HA01E) GN = Gusto & Natura. Registered trademark which certifies products are Gluten free, GMO free, Hardened vegetable fat free, and free of artificial colors. 110 Gelato & Sorbet
  • 112. Variegati: Ripples & Decorations 68621 68641 68601 Ripples, Pernigotti 63671 Biscotti Frollino - Italian Biscotti Variegato 1/5 kg (11.02 lb)/cs 63641 Cioccocrok - Chocolate Covered Rice Crispies 1/4 kg (8.82 lb)/cs 64012 Fruttidoro Fichi - Fig Fruit Paste 2/3.5 kg (7.72 lb)/cs 63711 Gelato Snack - Cocoa Powder and Hazelnut with Breadsticks Pieces 2/2.5 kg (5.51 lb)/cs 63551 Gianduiotto Pralinato GN 1/5 kg (11.02 lb)/cs Cocoa Powder and Halzelnut with sugar coated Premium Nut Pieces 63731 Glassa Fondente - Dark Chocolate Glaze 1/5.5 kg (12.13 lb)/cs 63431 Gran Bigne - Chocolate with mini Puff Pastry (Profiterole) 1/7 kg (15.43 lb)/cs 63019 Pistacchio Con Granella - Pistachio Sauce with Pistachio Pieces 2/3 kg (6.61 lb)/cs 68731 Salsa Crocchi - Sugar Coated Chopped Hazelnut 1/5 kg (11.02 lb)/cs 63221 Stracciatella GN - Chocolate Glaze Coverture 2/5.5 kg (12.13 lb)/cs 62541 Torrone Rustego 1/4.5 kg (9.92 lb)/cs Honey & Almond Torrone with pieces of Italian Nougat 63018 Variegato Cassata Siciliana - Ripple Cassata Siciliana 3/2 kg (6.61 lb)/cs 63251 Variegato Golosella - Halzelnut and Cocoa Powder 1/6 kg (13.23 lb)/cs 63012 Variegato Gusto Frollino al Cioccolato 2/5 kg (11.02 lb)/cs Chocolate with Italian Cookie Pieces Toppings, Pernigotti 63004 Variegato “Oro” Gianduia - Premium Gianduia Chocolate Syrup 4/900 g/cs 63641 Decorations, Pernigotti 68661 Granella di Amaretti - Chopped “Amaretti” Italian Cookie 1/4 kg (8.82 lb)/cs 68621 Nocciole Granella - Chopped Roasted Hazelnuts 3/2 kg (4.41 lb)/cs 68601 Nocciole Intere - Whole Roasted Hazelnuts With No Skin 3/2 kg (4.41 lb)/cs 68641 Granella Torrone - Chopped “Torrone” Italian Nougat 3/2 kg (4.41 lb)/cs GN = Gusto & Natura. Registered trademark which certifies products are Gluten free, GMO free, Hardened vegetable fat free, and free of artificial colors. 68661 Sweet www.scff.com 111
  • 113. Mixes & Flavorings for Desserts Our wide selection of mixes for creams, mousses and desserts offers easy and quick preparation, in as little as one to two steps, and great versatility in application and presentation. You don’t have to worry about ingredients or recipes; simply add your finishing touches to create delectable desserts like molded cakes, mousse cups, flan or crème brûlée, with these innovative products. Swiss Dream Mousses are both a mousse and a whipped cream stabilizer. They are freeze-thaw stable, so they can be prepared ahead of time and placed in molds and cakes for later use. Felchlin-Swiss and Haco-Swiss both offer a line of sumptuous mousses of the highest quality, in addition to custard mixes and vanilla creams. And no dessert is complete without a delicate infusion of flavor. Our vanilla beans and extracts, citrus juices and flavored oils add just the right tones and finish. We invite you to add a little sweetness to your menu! Creams, Mousses 112 Mixes & Flavorings 1.800.34.SWISS
  • 114. Swiss Dream & Dessert Mousses Gourmet: Purées for Mousses and Semifreddos, Bakbel Shelf Stable Fruit Purées. For a simple one-step mousse, just add cream. Use one pouch per one gallon of heavy cream. 41300 Coconut 8/2 kg (4.41 lb)/cs 41301 Mango 8/2 kg (4.41 lb)/cs 41302 Passion Fruit 8/2 kg (4.41 lb)/cs 41303 Raspberry 8/2 kg (4.41 lb)/cs 41304 41304 Strawberry 8/2 kg (4.41 lb)/cs Swiss Dream - Whip Cream Stabilizer 2-Step Mousse. Cuttable, Freeze-Thaw Stable 22202 Neutral 20/12 oz/cs 22203 Chocolate 20/12 oz/cs 22205 Strawberry 20/12 oz/cs 22206 Raspberry 20/12 oz/cs 22213 Tiramisu 20/12 oz/cs 22203 “Grand Cru” Chocolate Mousse, Felchlin-Swiss 2 Steps from Scratch Quality 31330 Maracaibo Dark Chocolate Mousse 9/26 oz/cs Made with Maracaibo 65% (TM77E) Sweet 31330 www.scff.com 113
  • 115. Dessert Mousses Dessert Mousses Just add dairy and whip to desired consistency! 90020 Strawberry (cream recipe) 12/16 oz/cs 90021 Lemon (cream recipe) 12/16 oz/cs 90022 Vanilla (cream recipe) 12/16 oz/cs 90024 Chocolate (cream recipe) 12/16 oz/cs 90026 White Chocolate (cream recipe) 12/16 oz/cs 90025 Chocolate (cream recipe) 6/5 lb/cs 90023 Vanilla (cream recipe) 6/5 lb/cs 90029 White Chocolate (cream recipe) 6/5 lb/cs 810 Chocolate Mousse (milk recipe), Haco-Swiss 6/17.2 oz/cs 90025 812 Dark Chocolate Mousse (milk recipe), Haco-Swiss 6/17.2 oz/cs 815 Vanilla Mousse (milk recipe), Haco-Swiss 6/14.3 oz/cs 820 Chocolate Mousse, No Added Sugar (milk recipe), 6/9.2 oz/cs Haco-Swiss 825 Vanilla Mousse, No Added Sugar (milk recipe), 6/5.8 oz/cs Haco-Swiss 90026 812 810 Photograph courtesy of Haco-Swiss 114 1.800.34.SWISS
  • 116. Dessert Mixes Crème Brûlée / Flan / Panna Cotta 90040 No Bake Egg Custard / Flan 12/20 oz/cs 90047 Cream Dessert Mix (Panna Cotta), Menu 6/2.2 lb/cs 801 Crème Brûlée Mix, Haco-Swiss 6/1 gal/cs 802 Caramel Sugar for Crème Brûlée, Haco-Swiss 6/10 oz/cs 31362 Caramel Brûlée with Fleur De Sel, Felchin-Swiss 1/5.5 kg (12.13 lb)/cs Vanilla Cream, Fondants & Meringue 31351 Bourbon Royal Sauce Vanille, Felchlin-Swiss (UE15E) 6/1 kg (2.2 lb)/cs 31350 Vanilla Cream Powder (cook), Felchlin-Swiss (UE03E) 1/6 kg (13.23 lb)/cs 90051 Insta-Swiss Vanilla Cream (milk) 24/20 oz/cs 90057 Vanilla Cream (milk or water) 1/25 lb/cs 90053 Fondant Powder (dry) 2/18 lb/cs 90054 Meringue Powder (dry) 12/5 oz/cs 90055 Fondant Creme 1/50 lb/cs 90436 Snow Sugar (powder sugar) 10/35 oz/cs Does not sweat in refrigerator 31351 Photograph courtesy of Haco-Swiss 1.800.34.SWISS Dessert Mousses 115
  • 117. Mixes & Flours Florentine Mix 22240 Florentine Mix 20/17.5 oz/cs 22241 Florentine Mix, Sugar-Free 20/17.5 oz/cs Swiss Bread Improvers & Mixes 22120 Bistro Swiss (Milk Bread) 10/4 lb/cs 22130 Multi-grain Mix 1/50 lb/cs Rye, Wheat, Oats, Barley, Corn, Millet, Linseed & Sunflower For Crusty & Tasty Special Breads & Rolls Doughs, Cake & Cookie Mixes 22240 22140 White Sponge Cake Mix - Genoise, France 1/10 kg/cs 22141 Chocolate Sponge Cake Mix - Genoise, Germany 1/20 kg/cs 22142 White Sponge Cake Mix - Genoise, Germany 1/20 kg/cs 22151 Jilk Emulsifier - kosher 1/5 kg/cs 22320 Macaroon (Coconut) Mix 1/10 kg/cs Nut Flours 90350 Almond Flour (Blanched) 1/11 lb/cs 90351 Hazelnut Flour (Natural) 1/11 lb/cs 90352 Pistachio Flour 1/11 lb/cs 90353 Almond Flour (Natural) 1/25 lb/cs 90354 Hazelnut Flour (Natural) 1/25 lb/cs 90355 Hazelnut Flour (Roasted) 1/11 lb/cs 90352 90353 116 1.800.34.SWISS
  • 118. Vanilla Beans & Extracts Coffee / Almond / Vanilla - Extracts & Beans 847 Liquid Coffee Extract, Haco-Swiss 12/1 lt/cs 90065 Almond Extract, Natural - kosher 12/1 qt/cs 90072 Vanilla Extract - kosher 12/1 qt/cs 90068 Vanilla Extract - kosher 4/1 gal/cs AM323-2.2 Vanilla Madagascar Compound, Amoretti - kosher 1/2.2 lb/cs 90069 Vanilla Paste (Lemur) - kosher 12/1 qt/cs 90069OP Vanilla Paste (Tripper) - kosher 12/1 qt /cs 90071 Madagascar Vanilla Beans - kosher 1/8 oz/ut 90071T Tahitian Vanilla Beans 1/8 oz/ut 90071P Papua New Guinea Vanilla Beans 1/8 oz/ut 90067 Ground Vanilla Beans - kosher 12/8 oz/cs One (1) tsp is equivalent to three (3) vanilla beans 90072 847 Sweet 90071 www.scff.com 117
  • 119. Flavoring Oils & Citrus Juices Boyajian Natural Oils & Flavorings To Flavor Chocolate, Pastry, Desserts, Savory Dishes, Vinaigrettes, Marinades, Breads. 90066OR Orange Pure Citrus Oil 12/5 oz/cs 90066LE Lemon Pure Citrus Oil 12/5 oz/cs 90066LI Lime Pure Citrus Oil 12/5 oz/cs 90066PE Peppermint Natural Flavoring 12/5 oz/cs 90066AN Anise Natural Flavoring 12/5 oz/cs 90066PE 90066AN 90066LE 90066LI 90066OR Pure Citrus Juice, Nellie & Joe’s 90095 Key West Lime Juice 12/16 oz/cs 90096 Key West Lime Juice 4/1 gal/cs 90096 90095 118 Flavoring Oils & Citrus Juices
  • 120. (See below for answer) for the finest savory and sweet ingredients for every fine food recipe. A: Easy As pie
  • 121. 120 Norman Love Confections
  • 122. Norman Love Confections® Norman Love Confections® Truffles* 90907T Truffles 42 ct/tray (Minimum order of 8 trays, increments of 4 trays, thereafter 1 flavor per tray) Cherry Cordial, Coconut, Dark Chocolate Cream, Espresso, Gianduja, Malted Milkshake, Milk Chocolate, White Vanilla * Flavors may change. Please inquire with Customer Service for current offering. Cherry Cordial Coconut Dark Chocolate Cream Espresso Gianduja Malted Milkshake Milk Chocolate White Vanilla Sweet 1.800.34.SWISS www.scff.com 121
  • 123. Norman Love Confections® Norman Love Confections® Pralines* 70% Dark Complexite Almond Marzipan 90908M Molded 42 ct/tray (Minimum order of 8 trays, increments of 4 trays, thereafter 1 flavor per tray) 70% Dark Complexite, Almond Marzipan, Banana, Butter Pecan, Champagne, Cinnamon Roll, Cookies & Cream, Florida Orange, Java Fudge, Mint Chocolate Chip, Peanut Butter & Jelly, Pistachio Cherry, Praline, Pumpkin, Raspberry, Rum Raisin, Strawberry, Strawberry Banana, Banana Butter Pecan Tahitian Caramel, Vanilla Cupcake 90908M35 Molded (35 count) 35 ct/tray Caramel Apple, Key Lime Shell, New York Cheesecake, Passion Fruit, Passion Panna-Cotta, Peanut Butter, Vanilla Latte, White Chocolate Raspberry 90908P Personalized 35 ct/tray (1 unit consists of 4 trays of 35 molded pralines, 1 case consists of 2 units) Caramel Apple Champagne Any of the 28 regular praline (non Black) flavors are available. One flavor per case. Minimum order of 8 trays / mix and match flavors available per tray, except personalized. * Flavors may change. Please inquire with Customer Service for current offering. Cinnamon Roll Cookies & Cream Florida Orange Java Fudge Key Lime Shell Mint Chocolate Chip New York Cheesecake Passion Fruit Passion Panna Cotta Peanut Butter Peanut Butter & Jelly Pistachio Cherry Praline Pumpkin Raspberry Rum Raisin Strawberry Strawberry Banana Tahitian Caramel Vanilla Cupcake Vanilla Latte White Chocolate Raspberry 122 1.800.34.SWISS
  • 124. Norman Love Confections® Truffles & Pralines, Prepackaged 90902GR Two Piece (lime green box)° 1/2 pc box/ut 90904GR Four Piece (lime green box)°° 1/4 pc box/ut 90905GR Five Piece (lime green box)°° 1/5 pc box/ut 90910GR Ten Piece (lime green box)°° 1/10 pc box/ut 90915GR Fifteen Piece (lime green box)°° 1/15 pc box/ut 90925GR Twenty-Five Piece (lime green box)°° 1/25 pc box/ut 90950GR Fifty Piece (lime green box)°° 1/50 pc box/ut Holiday flavors are available depending on the season. Volume Pricing also available. Please call Customer Service for details. ° Minimum order is 50 boxes / mix and match any of the 28 flavors. °° Minimum order is 25 boxes / mix and match any of the 28 flavors. Norman Love Confections® BLACK 90908MBL 42 Piece Molded Praline Black 42 ct/tray Hacienda Elvesia 74%, Arriba 72%, Cru Savage 68%, Maracaibo Clasificado 65%, Madagascar 64% Hacienda Elvesia 74% Arriba 72% Cru Savage 68% Maracaibo Clasificado 65% Madagascar 64% BLACK, Prepackaged 90905BL Five Piece (black box)°° 1/5 pc box/ut 90910BL Ten Piece (black box)°° 1/10 pc box/ut 90915BL Fifteen Piece (black box)°° 1/15 pc box/ut °° Minimum order is 25 boxes / mix and match any of the 5 BLACK flavors. Grand Cru Hot Chocolate Mixes 90979 Hot Chocolate Assortment 15/14 oz (400 g)/cs Sweet Includes three tins of each flavor 90980 Hot Chocolate Elvesia 74% Organic 15/14 oz (400 g)/cs 90981 Hot Chocolate Arriba 72% 15/14 oz (400 g)/cs 90982 Hot Chocolate Cru Sauvage 68% 15/14 oz (400 g)/cs 90983 Hot Chocolate Maracaibo 65% 15/14 oz (400 g)/cs 90984 Hot Chocolate Madagascar 64% 15/14 oz (400 g)/cs www.scff.com 123
  • 125. Chocolate Truffles & Pralines Chocolate Truffles & Pralines 90107 Variety Bulk Truffles (6 Flavors) 2/270 ct/cs Dark, White & Milk Chocolate, Champagne, Grand Marnier & Hazelnut 90108 Variety Bulk Pralines (8 Flavors) 8/72 ct/cs Almond Croquant, Champagne, Coconut, Double Dark, Frangelico, Orange Blossom Dark Chocolate Honey, Sea Salt Caramel, Vanilla Bean Milk Chocolate Grand Marnier White Chocolate Double Dark Coconut Champagne Hazelnut Sea Salt Caramel Champagne Orange Blossom Honey Vanilla Bean Frangelico Almond Croquant Personalized Boxes 90230 90230 Three Piece Triangular Box 140/3 ct/cs 90231 Four Piece Square Box 132/4 ct/cs 90231 124 1.800.34.SWISS
  • 126. Chocolate Specialties Napolitains 23002 23002 Napolitains - Classic 1/600 ct/ut 23003 Napolitains - Grand Cru 1/600 ct/ut 23003 23010 23009 Chocolate Covered Nuts/Fruits/Espresso Beans, Swissco Excellence 23004 Chocolate Covered Macadamias 1/3.75 lb/ut 23005 Chocolate Covered Pecans 1/3.75 lb/ut 23006 Chocolate Covered Hazelnuts 1/3.75 lb/ut 23007 Chocolate Covered Raspberries 1/2.5 lb/ut 23008 Chocolate Covered Coffee Beans 1/3.75 lb/ut 23009 Chocolate (dark) Covered Almonds 1/3.75 lb/ut Dusted with Powered Sugar 23010 Chocolate (milk) Covered Almonds 1/3.75 lb/ut Dusted with Cocoa Powder 23005 23004 Sweet 23008 23006 23007 www.scff.com 125
  • 127. 126 Decorations
  • 128. Decorations Decorations, Felchlin-Swiss 31321 Vermicellis, dark (HA08E) 2/4 kg (8.82 lb)/cs 31320 Vermicellis, milk (HA07E) 2/4 kg (8.82 lb)/cs 31327 Vermicellis, white (HA06E) 2/4 kg (8.82 lb)/cs 31322 Decorta Chocolate Shavings, dark (CS10E) 2/3 kg (6.61 lb)/cs 31324 Croquant Struesel (NU01E) 2/2.5 kg (5.51 lb)/cs 31326 Decorta Chocolate Shavings, white (CS30E) 2/3 kg (6.61 lb)/cs 31323 Decor Chips (VM96E) kosher - 2/4 kg (8.82 lb)/cs 31374 Forastero Cocoa Nibs, Non Caramelized (CA23E) Sweet 12/1 kg (2.20 lb)/cs 31308 Forastero Cocoa Nibs, Caramelized (CA19E) 12/1 kg (2.20 lb)/cs www.scff.com 127
  • 129. Chocolate Decorations 1½”B x 2¼”H (3.6 cm x 5.8 cm) 1Czn”D (3.2 cm) 40097 40098 40099 Silhouettes, assorted Silhouettes, triangle Silhouettes, round (round, triangle & oval) kosher - 5/384 ct/cs kosher - 10/350 ct/cs kosher - 10/300 ct/cs 8” Long (20 cm) ¼” x Czn” (9 mm x 5 mm) 90250 Chocolate Quills, dark kosher - 16/120 ct/cs 90253 Blossom Curls, dark kosher - 6/8.8 lb/cs 90251 Chocolate Quills, white kosher - 16/120 ct/cs 90252 Chocolate Quills, marbled 90255 kosher - 16/120 ct/cs Blossom Curls, white kosher - 6/8.8 lb/cs 24500 Mocca Beans (1 kg = approx. 1620 ct) 4/1 kg (2.20 lb)/cs 1C,” diameter (3.5 cm) 1Zv”W x 2Z,”L (3.5 cm x 5.5 cm) 2Zzn” x 1Zx” (6 cm x 4 cm) 90256 90257 90258 Marbled Decorations, white/dark - round Marbled Decorations, white/dark - point Marbled Decorations, white/dark - rhombus kosher - 16/570 ct/cs kosher - 16/490 ct/cs kosher - 16/360 ct/cs 128 1.800.34.SWISS
  • 130. Marzipan & Sugar Decorations 24092 Holly Leaves 1/150 ct/ut 24012 24090 24094 Mushroom Carrots Holly Berries 1/80 ct/ut 1/240 ct/ut 1/150 g/ut 24091 Pumpkins 1/150 ct/ut 24098 24093 Christmas Trees 1/140 ct/ut Roses White 24095 Poinsettia 1/60 ct/ut 1/20 ct/ut 24097 Roses Yellow 1/20 ct/ut 3 cm x 8 cm 24096 Roses Red 1/20 ct/ut 24131 Happy Birthday Label 1/24 ct/ut 24025 Rose Leaves 1/150 ct/ut 24133 Happy Anniversary Label 1/24 ct/ut 24149 Happy Holidays Label (3 cm x 8 cm) 1/24 ct/cs 24151 Merry Christmas Label (3 cm x 8 cm) 1/24 ct/cs Sugar Decor Items Sweet 24082 24080 24081 Silver Pearl - Mini Silver Pearl - Small Silver Pearl - Large 1/1 lb/ut 1/1 lb/ut 1/1 lb/ut www.scff.com 129
  • 131. Gumpaste Flowers 3B,” diameter (WH, PB, WP) 90602** 3” diameter (WH, WV, WP) Gladiolus Medium 3¼” diameter (WH, PB, WP) 90610** 1/32 ct/cs 90600** 4” diameter (WH, WV, WP) Cattleya Small Gladiolus Small 90611** 1/50 ct/cs 1/50 ct/cs Cattleya Medium 1/32 ct/cs 4½” diameter 4” diameter 90630** 90651** 3½” diameter 5” diameter Stargazer Medium (WD) Cymbidium Large (WM) 1/32 ct/cs 1/18 ct/cs 90650** 90631** Cymbidium Medium (WM) Stargazer Large (WD) 1/32 ct/cs 1/18 ct/cs 2” W x 3” L 3” W x 5½” L 90695WH** 90694AST** Jasmine White 3” W x 5” L 1/12 ct/cs Bell Flower Assorted, 4 colors 90693WH** 1/8 ct/cs Camellia Rose White 1/6 ct/cs 2” W x 3½” L 90698WH** Hyacinth Spray White 1/12 ct/cs 3½” W x 5½” L 4” W x 6” L 90696GR** 90697WH** Cymbidium Green Magnolia White 4” W x 4” L 1/12 ct/cs 1/9 ct/cs 90699WH** Radox Rose White ** Wire frame inside for added support. 1/6 ct/cs 130 1.800.34.SWISS
  • 132. Gumpaste Flowers 2C,” diameter (DR, MA, PI, RD, WH, YL) 90644 Roses Large (RD) 1/25 ct/cs 2M,” diameter (DR, MA, PI, RD, WH, YL) 1M,” diameter 90645 (DR, MA, PI, RD, WH, YL) Roses Extra Large (YL) 1/16 ct/cs 90643 Roses Medium (MA) 1C,” diameter 1/36 ct/cs (DR, MA, PI, RD, WH, YL) 90642 Roses Small (PI) M,” diameter 1/64 ct/cs (DR, MA, PI, RD, WH, YL) 90641 Rose Bud Medium (DR) 1/144 ct/cs 1Z,” diameter (MA, PE, PI, WH, YL ) B,” diameter 90660AST 90670** Blossoms Small - Assorted Fruit Blossom Small 1/1200 ct/cs 1/50 ct/cs 1Z,” diameter 90661AST Blossoms Medium - Assorted 1/600 ct/cs 1¾” diameter (GR, WH) 90682 Leaves Small 1/180 ct/cs Color Chart BL DR GR LV MA PB PE PI blue dusty rose green lavender mauve pink/ peach pink burgundy Sweet 2Zx” diameter (GR) 2Cv” diameter (RD) 90680GR** 90681RD** RD WH WD WM WP WV YL red white white/ white/ white/ white/ yellow Holly Leaves with Berries Small Poinsettia dusty rose mauve pink violet 1/72 ct /cs 1/50 ct /cs Assorted = white, yellow, lavender, peach, blue, pink ** Wire frame inside for added support. (6 colors, individually wrapped by color) www.scff.com 131
  • 133. Assorted Decorations 10.8 cm x 2.9 cm (4¼” x 1Z,”) 10.8 cm x 2.2 cm (4¼” x M,”) 20137 Lady Fingers Italian style, flatter & wider 1/480 ct/cs 20139 Lady Fingers French style, rounder 1/600 ct/cs 20060 Cigar Gaufrettes Rolled (French) Unit net weight 44 oz 8/250 ct/cs 20061 Gaufrettes Fan Wafers (French) Unit net weight 52.9 oz 8/250 ct/cs 132 1.800.34.SWISS
  • 134. Sugars Photographs courtesy of La Roise Noire Non Hygroscopic Sugars & Accessories 99953 Maltitol Sugar Substitute - kosher 1/1 kg (2.20 lb)/ut 99940 Maltitol Sugar Substitute - kosher 1/25 kg (55.12 lb)/cs 90431 Isomalt - kosher 1/27.5 lb/cs 90434 Glucose 1/7.5 kg (16.53 lb)/cs 90435 Trimoline (Inverted Sugar) 2/7 kg (15.43 lb)/cs 70428 Bubble Paper - for sugar 1/10 ct/ut 90429 Quicklime (Limestone) 1/5 kg (11.02 lb)/ut 1.800.34.SWISS Sugars 133
  • 135. Chocolate Labels 1” Rounds 90308 90314 90305 90301 Amaretto Cappuccino Chocolate Grand Marnier dark choc/white print ivory choc/dark print dark choc/white print dark choc/white print 1/560 ct/cs 1/560 ct/cs 1/560 ct/cs 1/560 ct/cs 90306 90307 90302 90315 Kahlua Mint Mocca Mousse dark choc/white print dark choc/white print dark choc/white print dark choc/white print 1/560 ct/cs 1/560 ct/cs 1/560 ct/cs 1/560 ct/cs 90311 90304 90303 90316 Raspberry Rum Sacher Tiramisu dark choc/white print dark choc/white print dark choc/white print ivory choc/dark print 1/560 ct/cs 1/560 ct/cs 1/560 ct/cs 1/560 ct/cs Personalized Chocolate Labels* 1” x 1½” 2¼” x 1B,” 90300 Oval, small 90341HBW 1/504 ct/cs Happy Birthday Oval, large 1/192 ct/cs 90341HAW Happy Anniversary Oval, large 1/192 ct/cs * All personalized chocolate label shapes are available in dark or white chocolate. 134 1.800.34.SWISS
  • 136. Personalized Chocolate Labels 2” Irregular Triangle 1B,” x 3¼” 1B,” x 1¼” Irregular Triangle 1¼” x 2C,” 90297 90295 90294 Sail, large Half Circle, large Half Circle, small 1/192 ct/cs 90320 1/144 ct/cs 1/252 ct/cs Sail, medium 1/240 ct/cs 1” 1½” 1” x 1¼” 90325 90317 90337 Octagon Six Point Star Heart 1/490 ct /cs 1/240 ct/cs 1/336 ct/cs 3½” x 2¼” 3½” x 2¼” 90324 90335 Business Card, wrapped Business Card, unwrapped 1/100 ct/cs 1/120 ct/cs * All personalized chocolate label shapes are available in dark or white chocolate. 1.800.34.SWISS Chocolate Labels 135
  • 137. Personalized Chocolate Labels Round ¾” to Round 4” 90299 90349 90346 90344 90293 90326 90328 Round (¾”) Round (1”) Round (1½”) Round (2”) Round (2¾”) Round (3”) Round (4”) 1/880 ct/cs 1/560 ct/cs 1/240 ct/cs 1/240 ct/cs 1/144 ct/cs 1/60 ct/cs 1/42 ct/cs 1½” 1Zv” 1” x 2” 90345 90562 90348 Rectangle (1” x 2”) Square (1Zv”) Square (1½”) 1/350 ct/cs 1/560 ct/cs 1/288 ct/cs 1” x 4” 90329 Rectangle 1/216 ct/cs * All personalized chocolate label shapes are available in dark or white chocolate. 136 1.800.34.SWISS
  • 138. Personalized Chocolate Labels 1” x 1C,” 90360 Playing Cards rounded corners 1/504 ct/cs 2” x 2” x 2” 3” 3” 90347 Triangle 1½” 1/240 ct/cs 1½” 90363 Wedge 1/504 ct/cs 90330 90331 Wedge Wedge plain/no writing personalized 90362 1/216 ct/cs 1/216 ct/cs Teardrop 1/504 ct/cs * All personalized chocolate label shapes are available in dark or white chocolate. 1.800.34.SWISS Chocolate Labels 137
  • 139. Transfer Strips, Sheets & Accessories Plastic Transfer Strips & Sheets Pre-designed, Personalized or No Print 70445 10” x 13” 1/25 ct/cs 70568 12” x 16” - Half Sheet 1/50 ct/cs 70567 16” x 24” - Full Sheet 1/25 ct/cs 70436 Gold Dust (10” X 13”) 1/25 ct/cs 70438 Gold Stars (10” X 13”) 1/25 ct/cs 70439 Gold Stars (1Zx” X 9Cv”) 1/400 ct/cs 70432 Assorted Golf (10” X 13”) 1/12 ct/cs 70435 Assorted Designs (10” X 13”) 1/25 ct/cs Diamonds, Dust, Musical Notes, Stars Custom sizes available by special order. Seasonal and holiday transfer sheets are available for Valentine’s Day, Mother’s Day, St. Patrick’s Day, Easter, Secretary’s Day, Christmas and winter holidays. Please visit our website at www.scff.com for the most current designs of contact Customer Service at (800) 347-9477. Acetate, Rolls, Strips, Sheets - No Print 70447 Plastic Roll - 1¾” x 307 yards (4.5 cm x 281 m) x .05 mm 1/1 ct/cs 70441 Plastic Roll - 2” x 100 yards (5 cm x 92 m) x .10 mm 1/1 ct/cs 70448 Plastic Roll - 2C,” x 307 yards (6 cm x 281 m) x .05 mm 1/1 ct/cs 70440 Transfer Strip - 2½” x 30” (6.4 cm x 76 cm) x .10 mm 1/300 ct/cs 70442 Acetate Sheet - 16” x 24” (40 cm x 60 cm) x .08 mm 1/100 ct/cs 70449 Acetate Sheet - 18” x 24” (45.7 cm x 60 cm) x .10 mm 1/100 ct/cs 138 Transfer Strips & Sheets
  • 140. Transfer Strip & Sheet Designs Available Pre-Printed Designs Background colors are for display purposes only. Transfer sheet colors can be changed based upon the chocolate (dark/white-ivory) you will be using. Allegro Art Nouveau Asteroids Bandana Barcode Beads yellow print white print ice blue, med blue lt red print brown print med & ice blue print & gold print Checkerboard Cherry Blossom City Lights Coffee Beans Coils Comical Cat gold print lt red & ivory print gold & ice blue print gold print white print purple print Culinary Daisies Damask Damsel Dance Diamonds gold, brown & pink print gold & white print lt brown print pink, purple & gold & yellow print gold print spring green print Double Hearts Dragonflies Dust Essence Exotic Fruit Florets red print purple & ice blue print gold print lt brown & ivory print red print lt red print Fun Flowers Glowing Spheres Happy Anniversary Happy Birthday Heraldic Honeycomb lt red print green & spring green print gold print white print gold print gold print Hypnotic Jungle Layers Marbling Mountain Berries Musical Notes green print green & spring green print brown & white print gold print green & ice blue print brown print Orbit Paint Paisley Raspberries Rings Rollercoaster Tools & Accessories red & dk blue print lt red & orange print gold print burgundy print red & lt brown print lt red & pink print Shards Starry Night Stars Stripes Taffy Threads brown & lt red print ivory print gold print orange print orange & pink print gold print Tides Tiger Wine Tasting Wood Scatter Print Personalized Logo gold print pink print gold & lt red print brown print Personalized Logo red or gold print red or gold print www.scff.com 139
  • 141. 140 Tools & Accessories
  • 142. Finishing Touches & Sheet Gelatin Finishing Touches 21001 Food Shellac Spray 6/300 ml/cs 21012 Magic Freeze Spray - Coolant For Pastry Work 12/15 oz/cs 90062G Gold Leaf Sheets (3½” X 3½”) 1/25 ct/ut 90062S Silver Leaf Sheets (3½” X 3½”) 1/25 ct/ut Sheet Gelatin 90070BR Bronze Sheet Gelatin (1 Kg = 330 Sheets/3 grams) 25/1 kg/cs (Bloom = 125-155) 90070SI Silver Sheet Gelatin (1 Kg = 400 Sheets/2.5 grams) 25/1 kg/cs (Bloom = 160-190) 90070GO Gold Sheet Gelatin (1 Kg = 500 Sheets/2 grams) 25/1 kg/cs (Bloom = 190-220) 90062S 90062G 90070BR Tools & Accessories Photographs courtesy of Haco-Swiss www.scff.com 141
  • 143. Food Colors Color Chart Colored Cocoa Butter (98100) Food Colors 98100 Colored Cocoa Butter 1/200 g/ut ALWH AUYE CAGR CARE CHBR CRRE (ALWH = alabaster white, AUYE = aureolin yellow, CAGR = albaster aureolin carnival cardinal chocolate crimson carnival green, CARE = cardinal red, CHBR = chocolate brown, white yellow green red brown red CRRE = crimson red, ECBK = eclipse black, GIYE = gilded yellow, HAPU = harvest purple, INBL = indigo blue, JAGR = jade green, SUOR = sunrise orange) ECBK GIYE HAPU INBL JAGR SUOR 98110 Powder Food Color - for water-based items including sugar 1/50 g/ut eclipse gilded harvest indigo jade sunrise black yellow purple blue green orange (BK = black , BL = blue, GR = green, OR = orange, PU = purple, RD = red, YL = yellow) 98130 Powdered Colors for Chocolate - fat dispersible 1/50 g/ut Powder Food Color (98110) (BL = blue, GR = green, OR = orange, RD = red, WH = white (100 g), Powdered Colors for Chocolate (98130) YL = yellow) Airbrush Color (98150) 98140 Powdered Pearl Color - fat and water soluble, can be used 1/50 g/ut Liquid Candy Color (98170) with chocolate, sugar and for dusting Color Emulsion Gel (98180) (BL = blue, GO = gold, GR = green, OR = orange, PU = purple, RD = red, S = silver) 98150 Airbrush Color - Liquid Color 1/8 oz/ut BK BL BR FL GR GY (BK = black, BL = blue, BR = brown, FL = flesh, GR = green, black blue brown esh green golden OR = orange, PE = peach, PI = pink, PU = purple, RE = red, yellow TE = teal, WH = white, YL = yellow) 98160 Décor Powders - for dusting 1/50 g/ut (BL = blue, C = copper, G = gold, L = lavender, IV OR PE PI PU RD ivory orange peach pink purple red M = mint, P = pearl, S = silver, SG = super gold) 98170 Liquid Candy Color - fat dispersible, Décor colors in alcohol 1/250 g/ut solution (BK = black, BL = blue, GR = green, OR = orange, PI = pink, TE WH YL teal white yellow PU = purple, RE = red, YL = yellow) 98180 Color Emulsion Gel - water-based color additive 1/250 g/ut (BK = black, BL = blue, BR = brown, GR = green, GY = golden Powdered Pearl Color (98140) yellow, IV = ivory, OR = orange, PI = pink, PU = purple, RE = red, WH = white, YL = yellow) BL GO GR OR PU RD S blue gold green orange purple red silver Décor Powders (98160) BL C G L M P blue copper gold lavender mint pearl S SG silver super gold 142 1.800.34.SWISS
  • 144. Accessories for Pastry & Chocolate Shells Accessories for Dessert & Mini Pastry Shells 70403 70404 70411 Rubber Filling Mat, round Rubber Filling Mat, square Filling Plate for 3” Tartlette Shells (Fits Items 31365, 31371) (Fits Item 31366) (Fits Items 31363, 31380) 1/1 ct/ut 1/1 ct/ut 1/1 ct/ut Accessories for Chocolate Cups & Confectionery Shells 70407 70413 Filling Mat for Truffles Filling Mat for Mini Truffles 70400 (Fits Items 40030, 40031, 40032) (Fits Items 40037, 40038, 40039) Aluminum Cups 1/1 ct/ut 1/1 ct/ut For Swiss Dream, Créme Brulée, Flan 1/500 ct/ut 70408 70412 Filling Mat for Pralines Filling Mat for 5 cm Specialty Shells (Fits Items 40061) (Fits Items 40050, 40053) 1/1 ct/ut 1/1 ct/ut 1.800.34.SWISS Accessories for Pastry Shells 143
  • 145. Silicone Flex Molds IMSFNS Silicone Flex Mold 1/1 ct/ut 38 mm D x 76 mm H 19 mm D x 60 mm H 25 mm D x 76 mm H 70702 70703 70705 Collina Savarin Cabosse 6 shapes 6 shapes 6 shapes 1/1 ut 1/1 ut 1/1 ut 25 mm D x 70 mm H 50 mm D x 50 mm H 70706 70710 Pumpkin Mythen 6 shapes 6 shapes Silicone Flex Molds 1/1 ut 1/1 ut 30 mm W x 120 mm L x 35 mm H 120 mm D x 35 mm H 35 mm D x 35 mm H 65 mm D x 70 mm H 40 mm D x 43 mm H 50 mm D x 50 mm H 70837 70838 70813 70821 70822 70807 Bouquet (PX037) Bouquet For 2 (PX038) Cilindro Mignon (PX013) Cono (PX021) Cono Mignon (PX022) Cubo (PX007) 20 shapes 12 shapes 54 shapes 24 shapes 54 shapes 28 shapes 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 33 mm W x 120 mm L 30 mm D x 30 mm H 72 mm D x 41.5 mm H 75 mm D x 48 mm H x 32 mm H 66 mm D x 33 mm H 70 mm D x 42 mm H 70812 70829 70818 70824 70814 70816 Cubo Mignon (PX012) Eclisse (PX029) Fantasia (PX018) Flow (PX024) Guglhupf (PX014) Intrigo (PX016) 54 shapes 24 shapes 24 shapes 20 shapes 24 shapes 24 shapes 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 144 Silicone Flex Molds
  • 146. Silicone Flex Molds 70831 Parentesi 70836 Round 30 mm W x 120 mm L 30 mm W x 120 mm L 77 mm W x 78 mm L 35 mm W x 120 mm L 45 mm W x 80 mm L 40 mm D x 28 mm H x 35 mm H x 32 mm H x 34 mm H x 36 mm H x 40 mm H 70817 70827 70826 70832 70835 70823 Intrigo Mignon (PX017) Libra (PX027) Log (PX026) Love (PX032) Move (PX035) Ondina (PX023) 54 shapes 20 shapes 20 shapes 24 shapes 20 shapes 25 shapes 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 52 mm W x 72 mm L 35 mm W x 123 mm L x 44 mm H 60 mm D x 45 mm H 35 mm D x 30 mm H 70 mm D x 50 mm H x 32 mm H 70 mm D x 40 mm H 70831 70819 70820 70834 70836 70801 Parentesi (PX031) Rigo (PX019) Rigo Mignon (PX020) Ring (PX034) Round (PX036) Semisfere (PX001) 24 shapes 24 shapes 54 shapes 24 shapes 20 shapes 24 shapes 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 32 mm W x 120 mm L 50 mm W x 58 mm L 35 mm W x 120 L x 38 mm H x 50 mm H 68 mm D x 50 mm H 40 mm D x 30 mm H x 32 mm H 70 mm D x 44 mm H 70825 70830 70810 70811 70815 70833 Soft (PX025) Tekno (PX030) Torre Di Babele (PX010) Torre di Babele Mignon Trittico (PX015) Vertigo (PX033) 20 shapes 24 shapes 24 shapes (PX011) 54 shapes 20 shapes 24 shapes 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut www.scff.com 145
  • 147. Silicone Mats & Molds Silicone Baking Mats 70430 Silicone Baking Mat - Full Sheet Pan (15½” X 23½”) 1/1 ct/ut 70431 Silicone Baking Mat - Half Sheet Pan (11¾” X 15¾”) 1/1 ct/ut 70431 70430 60 mm D x 30 mm H 40 mm D x 20 mm H 50 mm D x 25 mm H 70 mm D x 35 mm H 80 mm D x 40 mm H 70719 70716 70734 70711 70715 Half-Spheres (SF003) Half-Spheres (SF005) Half-Spheres (SF004) Half-Spheres (SF002) Half-Spheres (SF001) 6 shapes 15 shapes 8 shapes 6 shapes 5 shapes 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 60 mm W x 77 mm L x 28 mm H 41 mm D x 12 mm H 72 mm D x 23 mm H 36 mm W x 22 mm H 71 mm W x 40 mm H 70752 70722 70717 70723 70712 Big Oval Savarin Small Savarin Big Savarin (SF012) Pyramids (SF008) Pyramids (SF007) (SF085) 8 shapes (SF010) 18 shapes 6 shapes 12 shapes 6 shapes 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 65 mm W x 40 mm H 60 mm W x 35 mm H 103 mm D x 20 mm H 35 mm D x 65 mm H 33 mm D x 39 mm H 70727 70728 70718 70757 70756 Hearts (SF036) Hearts (SF040) Sponge Base (SF042) Cube (SF104) Small Cube (SF105) 6 shapes 8 shapes 3 shapes 8 shapes 15 shapes 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 146 1.800.34.SWISS
  • 148. Silicone Molds 34 mm D x 16 mm H 70729 Pomponnettes (SF009) 24 shapes 1/1 ut 39 mm D x 33 mm H 70739 Small Volcano (SF095) 24 shapes 1/1 ut 75 mm W x 48 mm L 61 mm W x 40 mm L 44 mm W x 26 mm L 79 mm W x 29 mm L x 28 mm H x 26 mm H x 22 mm H 63 mm D x 52 mm H 52 mm D x 44 mm H x 30 mm H 70755 70754 70753 70740 70738 70724 Big Lingotto Medium Lingotto Small Lingotto Big Volcano (SF093) Medium Volcano Cakes (SF026) (SF090) 8 shapes (SF091) 10 shapes (SF092) 25 shapes 8 shapes (SF094) 15 shapes 12 shapes 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 33 mm W x 55 mm L 51 mm D x 28 mm H 69 mm D x 35 mm H 70 mm D x 20 mm H 80 mm D x 18 mm H x 20 mm H 40 mm D x 75 mm H 70714 70713 70725 70726 70730 70733 Small Muffins (SF022) Medium Muffins (SF023) Tartlets (SF016) Flan (SF047) Small Ovals (SF017) Fantasy (SF061) 11 shapes 6 shapes 6 shapes 6 shapes 16 shapes 6 shapes 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 68 mm W x 45 mm L 45 mm W x 45 mm H 70 mm D x 36 mm H 60 mm D x 35 mm H x 17 mm H 65 mm W x 26 mm H 48 mm W x 30 mm H 70731 70732 70720 70721 70736 70737 Medium Bordelaise Gugelhopf (SF058) Cylinders (SF028) Madeleines (SF032) Big Square Savarin Medium Square Savarin (SF059) 18 shapes 6 shapes 8 shapes 9 shapes (SF082) 8 shapes (SF081) 15 shapes 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1/1 ut 1.800.34.SWISS www.scff.com 147
  • 149. Molds & Tools 70190 70191 Log Molds 70190 Log Mold - Triangle (19Zx” x 2Zx” x 2Cv”) 1 ct/ut 70191 Log Mold - Semi Circle (19Zx” x 2Zx” x 2Cv”) 1 ct/ut Special Praline / Petit Four Forms, Felchlin-Swiss Ideal for use with Felchlin-Swiss Cream Fillings/Ganaches (16¼”L x 6¼”W x 1”H) - Chocolate guitar width 70415 Luna 1 ct/ut 70416 Hexagon 1 ct/ut 70416 70417 70415 70417 Pyramid 1 ct/ut 70707* 70760* 70708* Polycarbonate / Silicone Praline - Bon Bon Molds 70760 Mythen Mold - 21 Cavity 1/1 ct/ut 70707 Vela Mold - Praline/Bon Bon, Silicone 1/1 set/ut 70708 Crudo & Concha Mold - Polycarbonate 1/1 ct/ut * Pictures above depict examples of finished confections made with molds. Pastry Tips & Bags 70220 Set of 10 Piece Plain Tubes, mixed 1/10 ct/ut 70220 (No. 4 to No. 15) 70221 Set of 10 Piece Star Tubes, mixed 1/10 ct/ut (No. 4 to No. 15) 70365 Pastry Bags, Clear, Disposable - 18” 10/100 ct/cs 70365R Pastry Bags, Red, Disposable - 18” 10/100 ct/cs For hot applications 70367 Pastry Bags, Clear, Disposable - 21” 10/100 ct/cs 70221 Tools & Accessories 70406 Cake Cut Marker, 12-16 cuts 1/1 ct/ut 70020 Spray Gun 1/1 ct/ut 148 1.800.34.SWISS
  • 150. Verrines 50 ml, 48 mm W x 48 mm H Verrine Containers 70212 Square 1/432 ct/cs 70213 Small Round 1/540 ct/cs 70205 Small Triangle, Slanted Top 1/100 ct/cs 70216 Round, Slanted Top 1/270 ct/cs 70238 Lid for Large Triangular Cup 1/100 ct/cs 70212 70 ml, 40 mm D x 70204 Large Triangular Cup 1/100 ct/cs 85 mm H 125 ml, 57 mm W x 80 mm H 70210 Lid for Small Cube 1/100 ct/cs 66 ml, 50 mm W x 70201 Small Cube 1/100 ct/cs 63 mm H 70211 Lid for Medium Cube 1/100 ct/cs 70202 Medium Cube 1/100 ct/cs 70233 Lid for Large Cube 1/100 ct/cs 70203 Large Cube 1/100 ct/cs 70207 Lid for Small Cylinder 1/100 ct/cs 70206 Small Cylinder 1/100 ct/cs 70209 Lid for Large Cylinder 1/100 ct/cs 70208 Large Cylinder 1/100 ct/cs 70235 Lid for Small Conical 1/100 ct/cs 70213 70205 70216 70234 Small Conical 1/100 ct/cs 8.5 cm L 70237 Lid for Large Conical 1/100 ct/cs 70236 Large Conical 1/100 ct/cs 20 ml, 60 mm W x 16 mm H 70215 Lid for Square with Decor 1/1080 ct/cs 70214 Square with Decor 1/360 ct/cs 70217 Square Plate 1/870 ct/cs 70239 Fork 1/500 ct/cs 70240 Spoon 1/500 ct/cs 70217 57 mm W 52 mm W 70240 / 70239 42 mm W 87 mm W 150 ml, 55 mm W x 80 mm H 100 ml, 50 mm W x 70 mm H 50 ml, 40 mm W x 55 mm H 120 ml, 85 mm D x 65 mm H 70210 / 70201 70211 / 70202 70233 / 70203 62 mm D 77 mm D 72 mm W 70238 / 70204 67 mm D 44 mm D 160 ml, 60 mm D x 90 mm H 150 ml, 75 mm D x 73 mm H 180 ml, 70 mm W x 71 mm H 50 ml, 42 mm D x 65 mm H 70 ml, 65 mm D x 55 mm H 70207 / 70206 70209 / 70208 70235 / 70234 70237 / 70236 70215 / 70214 www.scff.com 149
  • 151. Chocolate Warmers Professional Chocolate Warmers 70509 Professional Chocolate Warmer - 3 Kg 1/1 ut 70510 Professional Chocolate Warmer - 6 Kg 1/1 ut 70511 Professional Chocolate Warmer - 12 Kg 1/1 ut 70515 Professional Chocolate Warmer - 24 Kg 1/1 ut 70509 70510 70511 70515 150 1.800.34.SWISS
  • 152. Chocolate Machines Innovative technology ensuring the highest quality product. LCM Schokoladenmaschinen GmbH, based in Germany, specializes in the development of high-quality chocolate processing machines for melting, tempering, coating, cooling and enrobing. Established in 2000 by Markus and Jürgen Leute, LCM has enjoyed worldwide success through its innovative products, meeting the needs of large and small companies alike and providing economic efficiencies that suit multiple needs. We are proud to include LCM machines in our catalog. Please inquire with Customer Service for a complete listing of available LCM products. Tools & Accessories www.scff.com 151
  • 153. Chef Jackets & Accessories Chef Jackets & Accessories 70370 Chef Jacket - Long Sleeve, Quilted Buttons 1/1 ct/ut 70374 Made from 100% Supima Cotton Includes two free lines of embroidery 70371 Chef Jacket - Long Sleeve, Plastic Buttons 1/1 ct/ut Made from 100% Supima Cotton Includes two free lines of embroidery 70373 Chef Jacket - Short Sleeve, Snap Buttons 1/1 ct/ut Made from 100% Supima Cotton Includes two free lines of embroidery 70380 Chef Jacket - Long Sleeve, Snap Buttons 1/1 ct/ut Made from 100% Supima Cotton Includes two free lines of embroidery 70374 Chef’s Hat (Adjustable) - non-woven material 6/50 ct/cs 70374NP Chef’s Hat (Non-Adjustable) 1/12 ct/ut 70375 Plastic Buttons - for chef jacket #70371 1/12 ct/ut 70376 Collars - for chef jackets 1/1 ct/ut 70377 Trim - for chef jackets 1/1 ct/ut 70378 Sleeve Pocket 1/1 ct/ut Please call us to check availability before ordering any chef jacket or accessory. 70374NP 70371 70376 American Culinary Federation logo available for embroidery. 70371 70377 152 1.800.34.SWISS
  • 154. Chef Jacket Accessories & Lemon Wraps Custom embroidery of name and logos available. 70373 70361 70362 Lemon Wraps 70360 Lemon Wrap Ties (Can be personalized) 1/1000 ct/ut 70361 Lemon Wraps, yellow with green ties 6/1000 ct/cs 70362 Lemon Wraps, yellow with elastic 6/1000 ct/cs 1.800.34.SWISS Accessories for the Chef 153
  • 155. Measurement Conversions & Rulers Weight Conversion Kg US Pound US Pound Kg Gram US Ounce US Ounce Gram 1 2.205 1 .4536 1 .0353 1 28.35 2 4.409 2 .9072 2 .0705 2 56.70 3 6.614 3 1.361 3 .1058 3 85.05 9 4 8.818 4 1.814 4 .1411 4 113.4 5 11.02 5 2.268 5 .1764 5 141.8 22 6 13.23 6 2.2722 6 .2116 6 170.1 7 15.43 7 3.175 7 .2469 7 198.5 8 17.64 8 3.629 8 .2822 8 226.8 21 9 19.84 9 4.082 9 .3174 9 255.2 10 22.05 10 4.536 10 .3527 10 283.5 8 20 44.09 20 9.072 20 .7054 20 567.0 20 30 66.14 30 13.61 30 1.058 30 850.5 40 88.18 40 18.14 40 1.411 40 1134 19 50 110.2 50 22.68 50 1.764 50 1418 60 132.3 60 27.22 60 2.116 60 1701 70 154.3 70 31.75 70 2.469 70 1985 18 80 176.4 80 36.29 80 2.822 80 2268 7 90 198.4 90 40.82 90 3.174 90 2552 100 220.5 100 45.36 100 3.527 100 2835 17 Liquid Volume Conversion 16 Liter US Gallon US Quart US Gallon Liter US Quart Liter 6 1 .2642 1.057 1 3.785 1 .9463 15 2 .5284 2.113 2 7.570 2 1.893 3 .7926 3.170 3 11.36 3 2.839 14 4 1.057 4.227 4 15.14 4 3.785 5 1.321 5.284 5 18.93 5 4.732 6 1.585 6.340 6 22.71 6 5.678 13 7 1.849 7.397 7 26.50 7 6.624 8 2.114 8.454 8 30.28 8 7.571 9 2.378 9.510 9 34.07 9 8.517 10 2.642 10.57 10 37.85 10 9.463 20 5.284 21.13 20 75.70 20 18.93 30 7.926 31.70 30 113.6 30 28.93 40 10.57 42.24 40 151.4 40 37.85 50 13.21 52.84 50 189.3 50 47.32 60 15.85 63.40 60 227.1 60 56.78 70 18.49 73.97 70 265.0 70 66.24 80 21.14 84.54 80 302.8 80 75.71 90 23.78 95.10 90 340.7 90 85.17 100 26.42 105.7 100 378.5 100 94.63 Distance Conversion Temperature Conversion Cm Inch Inch Cm ˚F ˚C ˚C ˚F 1 .3937 1 2.54 -10 -23.0 -20 -4 2 .7874 2 5.08 0 -17.8 -10 14 3 1.181 3 7.62 10 -12.2 0 32 4 1.575 4 10.16 20 -6.7 5 41 5 1.969 5 12.70 30 -1.1 10 50 6 2.362 6 15.24 40 4.4 15 59 7 2.756 7 17.78 50 10 20 68 8 3.150 8 20.32 60 15.6 25 77 9 3.543 9 22.86 70 21.1 30 86 10 3.937 10 25.40 80 26.7 35 95 20 7.874 20 50.80 90 32.2 40 104 30 11.81 30 76.20 100 37.8 50 122 40 15.75 40 101.6 110 43 60 140 50 19.69 50 127.0 120 49 80 176 60 23.62 60 152.4 130 54 100 212 70 27.56 70 177.8 150 66 120 248 80 31.50 80 203.2 200 93 150 302 90 35.43 90 228.6 300 149 180 356 100 39.37 100 254.0 400 204 200 392 154 1.800.34.SWISS
  • 156. Index A Stabifruit......................................... 75 Burgundy Baking Rings ........................................ 53 Mustard.......................................... 29 Accra Couverture ................................. 85 Balsamic Vinegar .................................. 30 Truffle, black ................................... 35 Accra Intenso Couverture ..................... 85 Topping (Coulis) .............................. 76 Accra-Lait Couverture........................... 86 White ............................................. 30 C Acetate Sheets ................................... 138 Banana Airbrush Colors................................... 142 Cabbage, red ....................................... 33 Compound ..................................... 74 Cacao Amaro in Polvere per Gelati ..... 110 Alba, sugar-free chocolate .................... 87 Purée, fruit...................................... 76 Almond(s) Cake Cut Marker ................................ 148 Base Grancacao Gelato Mix ............... 110 Calamata Olives.................................... 27 Almonosa, cream filling................... 91 Bases Chocolate covered California Almond Paste ....................... 93 Ancho Chile.................................... 14 Candied Fruit ........................................ 78 Dark ....................................... 125 Beef ........................................... 9–10 Caper(s) Milk ........................................ 125 Chicken ...................................... 9–10 Berries in Vinegar ..................... 32, 45 Extract ......................................... 117 Chipotle Chile ................................. 14 In Salt ....................................... 32, 45 Nougatnosa, cream filling ............... 91 Crab ............................................... 14 Non Pareilles .................................. 32 Paste (California) ............................ 93 Ham ........................................... 9, 14 Cappuccino (Coffee) Cream Filling ........ 91 Praline Paste .................................. 92 Lobster .......................................... 14 Caramel Almonosa (Almond) Cream Filling.......... 91 Roasted Red Pepper ...................... 14 Brûlée with Fleur du Sel .......... 92, 115 Aluminum Cups .................................. 143 Seafood ......................................... 14 Cream ............................................ 92 Amarena Cherries, whole ...................... 77 Shrimp ........................................... 14 Sugar for Crème Brûlée ................ 115 Amarena Cherry Fruit Filling .................. 75 Vegetable ......................................... 9 Topping (Coulis) .............................. 76 Ambra Couverture ................................ 86 Basil Dijon Mustard ............................... 29 Caramello Gelato Paste ...................... 108 Ancho Chile Base ................................. 14 Bavarian Specialties.............................. 33 Cara-Molla (Caramel Cream)................. 92 Anchovy Fillets...................................... 37 Beans Carnaroli Cremonesi Rice ..................... 33 Andresy Portion Control Preserves ............... 73 Mocca .......................................... 128 Cassata Siciliana Gelato Paste ........... 108 Preserves ....................................... 73 Vanilla ........................................... 117 Caviar Anise Flavoring ................................... 118 Béchamel (White) Sauce ....................... 18 Bonefish, red .................................. 37 Antipasto Gitano ................................... 46 Beef Mujjol, black ................................... 37 Apple(s) Base ................................................ 9 Centenario Concha Couverture ............ 82 Compote ........................................ 77 Flavored Stock (CS)........................ 22 Centenario Crudo Couverture ............... 82 (Granny Smith) Purée, fruit .............. 76 Flavored Stock - Low Sodium (CS) . 22 Chanterelles Mini, whole ..................................... 77 Prosciutto....................................... 36 Canned .......................................... 34 Apricot Belarom Seasoning for Meat................. 19 Dry ................................................. 34 Gel Firm ......................................... 74 Bianco Chef Hat ............................................. 152 Glaze.............................................. 74 Gelato Mix .................................... 110 Chef Jackets .............................. 152–153 Halves In Light Syrup...................... 77 Topping (Coulis) .............................. 76 Cherries In Kirsch Brandy ..................... 77 Marmalade ............................... 74, 75 Biscotti Frollino Ripple ........................ 111 Cherry (Morello) Purée, fruit................... 76 Purée, fruit...................................... 76 Bitter Orange Marmalade...................... 75 Chestnut Spray Glaze.................................... 74 Blackberry/Black Currant Preserves ..... 72 Pieces In Syrup .............................. 79 Arancia (Orange) Cream Filling .............. 91 Blackberry Purée, fruit .......................... 76 Purée Naturel ................................. 79 Arborio Rice ......................................... 33 Black Currant Purée Vanille ................................... 79 Arriba Couverture ........................... 82–83 Dijon Mustard ................................. 29 Purée Vermicelli .............................. 79 Artichoke(s) Purée, fruit...................................... 76 Whole In Syrup ............................... 79 Grilled............................................. 47 Black Pepper Infused Olive Oil .............. 28 Whole In Water ............................... 79 Heart Sauce ................................... 41 Blossom Curls, chocolate Chicken Quarters In Oil/Herb ....................... 46 Dark ............................................. 128 Base .......................................... 9–10 Whole Roman with Stem ................ 46 White ........................................... 128 Bouillon, Clear .................................. 9 Asparagus Soupmix ............................. 17 Blueberry Consommé .................................... 12 Aspic Jelly ............................................ 19 Preserve ............................. 71, 72, 73 Flavored Stock - Low Sodium (CS) . 22 Au Jus Sauce ....................................... 18 Purée, fruit...................................... 76 Galantine with Pistachio ................. 39 Bockwurst ............................................ 36 Liver with Truffles & Port Wine Pâté 39 Boletus In Oil and Herbs ................. 34, 44 Stock (CS) ...................................... 22 B Bolivia Couverture........................... 82–83 Vegetable & Herb Pâté ................... 38 Baby Onions In Balsamic Vinegar ......... 45 Bonfish Caviar, red................................ 37 Chipolatas ............................................ 36 Bags, pastry ....................................... 148 Bouillon Chipotle Chile Base .............................. 14 Bakbel ............................................ 74–75 Clear Chicken................................... 9 Chocobrillant ........................................ 89 Fruit Fillings .................................... 75 Fish ............................................ 9–10 Chocolate Gels ............................................... 74 Bourbon Royal Sauce Vanille .............. 115 Baton Boulanger (Choco Sticks) ..... 87 Glazes ............................................ 74 Boyajian Oils & Flavorings ................... 118 Chunks .......................................... 87 Gourmet......................................... 75 Bratwurst.............................................. 36 Coatings ........................................ 89 Marmalades ................................... 74 Brover .................................................. 77 Chocobrillant Dark.................... 89 Natural Fruit Compounds ............... 74 Bubble Sugar Paper ........................... 133 Chocobrillant White .................. 89 1.800.34.SWISS www.scff.com 155
  • 157. Index Chocolate: Coatings (contd.) Swiss Dream Mousse ................... 113 D Ultra Topping (Coulis) .............................. 76 Blonde (Milk) ...................... 89 Warmers ...................................... 150 Dandelion Vinegar ................................ 31 Dark ................................... 89 White ................ See White Chocolate Darbo Gloss Dark ......................... 89 Chowder Soupmix ................................ 17 Marmalades ................................... 75 White ................................. 89 Cioccocrok Ripple .............................. 111 Portion Control Preserves ............... 71 White Molding .................... 89 Cioccolato Bianco Gelato Paste ......... 108 Preserves ................................. 72–73 Couvertures ............................. 82–86 Citrus Juice ........................................ 118 Deco Magic .......................................... 93 Dark Clam Decorations Accra ................................. 85 Base .............................................. 14 Chocolate ............................ 127–128 Accra Intenso ..................... 85 Broth .............................................. 15 Blossom Curls ........................ 128 Cocoa Mass ...................... 85 Clear Jus (CS) ...................................... 22 Decor Chips ........................... 127 Felcor................................. 85 Coatings ............ See Chocolate: Coatings Cocktail Wieners................................... 36 Decorta Chocolate Shavings .. 127 Felcor Extra Bitter............... 85 Cocoa Marbled Decorations .............. 128 Felcor Fluid ........................ 85 Butter ............................................. 92 Mocca Beans ......................... 128 Gastro ................................ 85 Lucerne ............................. 85 Butter Colors ................................ 142 Quills ...................................... 128 Sao Palme ......................... 85 Mass, sugar-free ...................... 85, 87 Silhouettes ............................. 128 Grand Cru Powder .................................. 92, 110 Cigar Gaufrettes Rolled (French) ... 132 Arriba, Dark .................. 82–83 Coconut Cocoa Nibs .................................. 127 Bolivia, Dark ................. 82–83 Gourmet................................. 75, 113 Croquant Struesel ........................ 127 Centenario Concha, Dark ... 82 Purée, fruit...................................... 76 Gaufrettes Fan Wafers (French)..... 132 Centenario Crudo, Dark ..... 82 Coffee Gumpaste Flowers ............... 130–131 Cru Hacienda Elvesia, Beans. chocolate covered ............ 125 Lady Fingers ................................ 132 Dark .......................... 82–83 Cappuccino, cream filling ............... 91 Marzipan ...................................... 129 Cru Hacienda Elvesia, Milk . 82 Extract, liquid ............................... 117 Silver Pearls ................................. 129 Madagascar, Dark ........ 82–83 Mocca Flavored Beans ................. 128 Deco Roma .......................................... 93 Maracaibo Creole, Dark 82–83 Mocca Paste, Gusto Ricco ............. 92 Décor Powder Colors ......................... 142 Maracaibo Criolait, Milk 82–83 Paste, Gran Caffe ......................... 108 Demi Glace........................................... 18 Maracaibo, Dark........... 82–83 Colored Chips .................................... 142 Milk Color Emulsion Gel ............................. 142 Classique ....................................... 18 Accra Lait........................... 86 Compounds, fruit.................................. 74 Cuisine Sante (CS) ......................... 22 Ambra ................................ 86 Condimento of Balsamic Vinegar .......... 30 Dijon Mustard ....................................... 29 Matterhorn ......................... 86 Consommés Dill Pickles ............................................ 33 Sao Palme ......................... 86 Chicken .......................................... 12 Doktorenhof Vinegars ........................... 31 White Double Beef ................................... 12 Double Beef Consommé ...................... 12 Edelweiss ........................... 86 Cornichons ........................................... 33 Duck Mont Blanc ........................ 86 Coulis ................................................... 76 A L’Orange Pâté ............................. 38 Sao Palme ......................... 86 Country Pâté with Black Pepper ........... 39 Foie Gras, Grade A Whole .............. 37 Cups & Shells ......................... 94–105 Couvertures .. See Chocolate: Couvertures Foie Gras with Armagnac Terrine .... 37 See also Shells: Chocolate Cowell’s Pavlova ................................... 67 Foie Gras with Port Wine and 3% Decorations .......................... 127–128 Crab Base ............................................ 14 Truffles......................................... 37 Decor Chips ........................... 127 Cream Galantine with Pistachio ................. 39 Drops ............................................. 87 Dessert Mix .................................. 115 Mousse Foie Gras without Truffle .... 37 Giandujas ....................................... 88 Fillings ............................................ 91 Mousse with 2% Truffle .................. 37 Dark with Hazelnuts ................. 88 Sauce Quattro Formaggi ................ 18 Pâté with Pistachio & Cognac ........ 39 Maracaibo ................................ 88 Vanilla ........................................... 115 Maracaibo with Piemont Crema Gusto Frollino Gelato Paste ..... 108 Terrine with Cognac & Pistachios.... 39 Hazelnuts .............................. 88 Cremasempre Milk with Almonds .................... 88 E Cioccolato .................................... 110 Milk with Hazelnuts .................. 88 Coffee .......................................... 110 Edelweiss Couverture ........................... 86 White with Blanched Almonds .. 88 Yogurt .......................................... 110 Eggplant, grilled .................................... 47 White with Shredded Coconut.. 88 Crème Brûlée ..................................... 115 Escargots Grated, Grand Cru ......................... 83 Cremino Fluido Gelato Paste .............. 108 Achatine Snails ............................... 34 Labels .................................. 134–137 Croccantino al Rhum Fluido Gelato Burgundy ....................................... 34 Machines ..................................... 151 Paste .............................................. 108 Croc’In ......................... 54–55, 62–63, 66 Extra Large Shells .......................... 34 Mousses ...................................... 114 No Added Sugar .................... 114 Croquantine Flaky Wafers ..................... 92 Espagnole Sauce ................................. 18 Sugar Free (Diabetic) Croquant Struesel............................... 127 Esprit Du Sel......................................... 32 Alba, White............................... 87 Cru Hacienda Elvesia Couverture.... 82–83 Extracts Cocoa Mass............................. 87 Crustacean Stock ................................. 18 Almond ........................................ 117 Lacta, Milk ............................... 87 Cuisine Santé (Haco-Swiss) ............ 20–25 Coffee .......................................... 117 Supremo, Dark ......................... 87 Curry Cream Premium Soupmix ........... 17 Vanilla ........................................... 117 156 1.800.34.SWISS
  • 158. Index F Food Shellac Spray ............................ 141 Goose Liver Terrine with Truffles & Forest Berry Topping (Coulis) ................ 76 Morels .............................................. 39 Fantasy Peppers .................................. 45 Fraganosa (Strawberry) Cream Filling .... 91 Gourmet ....................................... 75, 113 Felchlin-Swiss Frambonosa (Raspberry) Cream Filling.. 91 Gran Amaretto Fluido Gelato Paste..... 108 Almond Paste & Marzipan .............. 93 French Onion Soupmix ......................... 17 Gran Bigne Ripple .............................. 111 Chocolate Mousse ....................... 113 Fruit Gran Caffe Gelato Paste ..................... 108 Coatings ........................................ 89 Candied ......................................... 78 Granella di Amaretti ............................ 111 Cocoa Powder ............................. 110 Canned .......................................... 77 Granella Torrone ................................. 111 Couvertures ............................. 82–87 Compounds ................................... 74 Gran Zabajone Gelato Paste ............... 108 Grand Cru .......................... 82–84 Cream Fillings / Ganaches .............. 91 Fillings ............................................ 75 Green Tomato Sauce ............................ 42 Decorations .................................. 127 Gels ............................................... 74 Griottes (Sour Cherries) ........................ 77 Flavors, Pastes & Specialties .......... 92 Glazes ............................................ 74 Guajillo Base......................................... 14 Fondant ......................................... 93 Gourmet......................................... 75 Guava Purée, fruit ................................. 76 Giandujas ....................................... 88 Marmalades ................................... 74 Gumpaste Flowers ............................. 130 Grated Chocolate ........................... 83 Preserves ................................. 71–73 Gusto Modeling Paste .............................. 93 Purées............................................ 76 Mascarpone ................................. 110 Praline / Petit Four Forms ............. 148 Rapés (Zests) ................................. 78 Ricco ............................................. 92 Sugar Free Chocolate..................... 87 Stabifruit......................................... 75 Ricotta ......................................... 110 Toppings (Coulis) ............................ 76 Whole............................................. 77 Fruits of the Forest Fruit Filling .............. 75 H Vanilla Cream ............................... 115 Felcor Couverture ................................. 85 Fruttidoro Fichi Ripple ......................... 111 Hacomat Seasoning ............................. 19 Felcor Fluid Couverture ......................... 85 Funilla / Vanilla Pod with Honey Vinegar 31 Haco-Swiss Fig Aspics ............................................ 19 Paste, Fruttidoro Fichi .................. 111 G Bases ......................................... 9–10 Preserve ......................................... 73 Ganaches ............................................. 91 Consommés .................................. 12 Sauce ............................................ 42 Garlic Infused Extra Virgin Olive Oil ....... 28 Crème Brûlée ............................... 115 Filling Mats ......................................... 143 Gastro Couverture ................................ 85 Dessert Mousses ......................... 114 Fish Bouillon ..................................... 9–10 Gelato ........................................ 106–111 Potato Accents .............................. 19 Flaky Wafers ......................................... 92 Decorations .................................. 111 Sauces ........................................... 18 Flan .................................................... 115 Dietetic Bases .............................. 107 Seasonings .................................... 19 Flavored Oils Fruit Bases ................................... 107 Soupmixes ..................................... 17 Lemon.......................................... 118 Milk Bases.................................... 107 Ham Base ........................................ 9, 14 Lime ............................................. 118 Pastes .......................................... 108 Harmony of Vegetables Mix .................. 46 Orange ......................................... 118 Powder Flavors ............................ 110 Hazelnut(s) Flavorings Ready-to-Use Mixes..................... 110 Chocolate covered ....................... 125 Anise ............................................ 118 Ripples ......................................... 111 Mousse ........................................ 113 Juice, citrus .................................. 118 Smoothie and Slush Machine Nougatnosa, cream filling ............... 91 Peppermint .................................. 118 Mixes ........................................ 110 Praline Paste .................................. 92 Fleur Du Sel .......................................... 32 Snack Ripple ................................ 111 Pralinosa, cream filling .................... 91 Florentine Mix ..................................... 116 Texture Improvers ......................... 107 Herb Seasoning .................................... 19 Flours, nut Almond ........................................ 116 Toppings ...................................... 111 Hollandaise Sauce ................................ 18 Hazelnut ....................................... 116 Yogurt .......................................... 107 Honey Balsamic Dijon Mustard ............. 29 Pistachio ...................................... 116 Gel(s) Hot Chocolate Mixes, Grand Cru ........ 123 Flowers, gumpaste ............................. 130 Color emulsion ............................. 142 Fruit................................................ 74 I Foie Gras .............................................. 37 Fondant Gianduia Indicum Truffle, black ............................ 35 Creme .......................................... 115 Amara Gelato Paste ..................... 108 Infused Oils........................................... 28 Deco Roma .................................... 93 Gelato Paste ................................ 108 Insta-Swiss Vanilla Cream ................... 115 Powder ........................................ 115 Gianduiotto Isomalt ............................................... 133 Satin Ice ......................................... 93 Gelato Paste ................................ 108 Italian Specialties .................................. 40 Fond De Veau Lie ................................. 18 Pralinato Ripple ............................ 111 Food Colors Giandujas .........See Chocolate: Giandujas J Airbrush ....................................... 142 Gingerbread Honey Mustard................. 29 Ginger Infused Extra Virgin Olive Oil ...... 28 Jackets, chef ...................................... 152 Colored Chips .............................. 142 Colored Cocoa Butter .................. 142 Gioia Mia Gelato Paste ....................... 108 Jamaica Fruit Filling .............................. 75 Color Emulsion Gel ....................... 142 Glassa Fondente Ripple...................... 111 Jilk Emulsifier ...................................... 116 Décor Powders ............................ 142 Glazes, fruit .......................................... 74 Juice, citrus ........................................ 118 Liquid Candy ................................ 142 Glucose .............................................. 133 K Powder ........................................ 142 Gnocchi, potato.................................... 33 Powder for Chocolate .................. 142 Gold Leaf Sheets ................................ 141 Kiwi Topping (Coulis)............................. 76 Powder Pearl ............................... 142 Golosella Gelato Paste ....................... 108 Knackwurst .......................................... 36 1.800.34.SWISS www.scff.com 157
  • 159. Index L Créole Couverture .................... 82–83 Mushroom(s) Criolait Couverture.................... 82–83 Base .............................................. 14 Labels Dark Chocolate Mousse ............... 113 Boletus In Oil and Herbs ................. 34 Chocolate ............................ 134–137 Gianduja......................................... 88 Chanterelles, canned ...................... 34 Marzipan ...................................... 129 Gianduja with Piemont Hazelnuts ... 88 Chanterelles, dry ............................ 34 Lacta, sugar-free chocolate .................. 87 Marmalades ................................... 74, 75 Cream with Truffle........................... 44 La Rose Noire..................... 49–53, 57–61 Marzipan .............................................. 93 Forestière Mix, dry .......................... 34 LCM Chocolatemachines ................... 151 Decorations .................................. 129 Morels, dry ..................................... 34 Leek Soupmix ...................................... 17 For Centers .................................... 93 Porcini ............................................ 44 Lemon For Modeling Decorations .............. 93 Porcini, dry ..................................... 34 Compound ..................................... 74 Luebeck Raw Masse ...................... 93 Shiitake, dry ................................... 34 Infused Extra Virgin Olive Oil ........... 28 Matterhorn Couverture ......................... 86 Soupmix......................................... 17 Limone, cream filling ....................... 91 Meats ................................................... 36 Mustards .............................................. 29 Marmalade ..................................... 74 Menta Bianca Gelato Paste ................ 108 Mousse ........................................ 114 Menu............................................... 40–47 Oil, pure citrus .............................. 118 N Boletus In Oil and Herbs ................. 44 Peel................................................ 78 Prepared & Grilled Vegetables .. 46–47 Napmiroir Glaze .................................... 74 Purée, fruit...................................... 76 Sauces ..................................... 41–45 Napolitains ......................................... 125 Wraps .......................................... 153 Specialties in Vinegar & Salt ........... 45 Neapolitan Sauce ................................. 41 Zest................................................ 78 Merguez ............................................... 36 Nettle Vinegar ....................................... 31 Lemon 40 ........................................... 110 Meringue Powder ............................... 115 Neutral Lime Minestrone Soupmix ............................. 17 Gel Clear ........................................ 74 Juice (Key West) ........................... 118 Mixed Peel............................................ 78 Spray Glaze.................................... 74 Oil, pure citrus .............................. 118 Mixes.......................................... 112–116 Swiss Dream Mousse ................... 113 Limone (Lemon) Cream Filling ............... 91 Bread No Bake Egg Custard / Flan ............... 115 Lingonberries, wild................................ 77 Bistro Swiss ........................... 116 Nocciola Lingonberry Compote ........................... 77 Multi-grain .............................. 116 G.M. Gelato Paste ........................ 108 Liquid Candy Colors ........................... 142 Cake Piemonte I.G.P. Gelato Paste........ 108 Lobster Chocolate Sponge ................. 116 Nocciole Base .............................................. 14 Jilk Emulsifier.......................... 116 Granella........................................ 111 Seafood Bisque, Soupmix .............. 17 White Sponge ........................ 116 Intere ............................................ 111 Log Mold ............................................ 148 Crème Brûlée / Flan Noce Gelato Paste ............................. 108 Lucerne Couverture .............................. 85 Caramel Brûlée with Fleur De Nocella, hazelnut filling.......................... 92 Luebeck Raw Masse ............................ 93 Sel....................................... 115 Norman Love Confections .......... 120–123 Lychee Purée, fruit ................................ 76 Caramel Sugar for Crème Nougatnosa (Almond) Cream Filling ...... 91 Brûlée ................................. 115 M Cream Dessert Mix (Panna Nuova Base Limone ........................... 110 Cotta) .................................. 115 Nut(s) Macadamia(s) Chestnuts ...................................... 79 Crème Brûlée Mix................... 115 Chocolate covered ....................... 125 Chocolate Covered ...................... 125 No Bake Egg Custard / Flan ... 115 Macanosa, cream filling .................. 91 Extract ......................................... 117 Florentine ..................................... 116 Macanosa (Macadamia) Cream Filling ... 91 Flours ........................................... 116 Macaroon (Coconut)..................... 116 Macaroon Mix..................................... 116 Pastes ...................................... 92–93 Mix Grill ................................................ 47 Macaroons, French Classic................... 67 Marzipan .................................. 93 Molds Madagascar Couverture ................. 82–83 Log .............................................. 148 Magic Freeze Spray ............................ 141 Praline / Petit Four ........................ 148 O Malaga G.M. Gelato Paste .................. 108 Silicone ................................ 144–147 Maltitol, sugar substitute ..................... 133 Olive Oils ........................................ 27–28 Mont Blanc Couverture ......................... 86 Mandarin Black Pepper Infused ..................... 28 Morels .................................................. 34 Compound ..................................... 74 Extra Virgin Mousses, dessert ....................... 113–114 Purée, fruit...................................... 76 Garlic Infused ........................... 28 Chocolate .................................... 114 Mandorlone Gelato Paste ................... 108 Ginger Infused .......................... 28 Chocolate, no added sugar .......... 114 Mango Infused with White Truffles ........ 28 Dark Chocolate .................... 113–114 Compound ..................................... 74 Rosemary Infused .................... 28 Lemon.......................................... 114 Fruit Filling ...................................... 75 Maracaibo Dark Chocolate Grand Lemon Infused ............................... 28 Gourmet................................. 75, 113 Cru ............................................ 113 Red Pepper Infused ....................... 28 Mangonosa, cream filling ................ 91 No Added Sugar .......................... 114 Olive(s).................................................. 27 Purée, fruit...................................... 76 Strawberry ........................... 113–114 Cream, black .................................. 44 Topping (Coulis) .............................. 76 Swiss Dream ................................ 113 Onion and Orange Sauce ..................... 42 Mangonosa (Mango/Passion Fruit) Cream Vanilla ........................................... 114 Onions Filling ................................................ 91 Vanilla, no added sugar ................ 114 Baby, in balsamic vinegar ............... 45 Maple Syrup ......................................... 73 White Chocolate ........................... 114 Orange Maracaibo Müesli, breakfast cereal ........................ 68 Arancia, cream filling ...................... 91 Couverture ............................... 82–83 Mujjol Caviar ......................................... 37 (Blood) Purée, fruit .......................... 76 158 1.800.34.SWISS
  • 160. Index Blossom with Honey Vinegar .......... 31 Decorations .................................. 111 Blueberry........................................ 76 Compound ..................................... 74 Mixes & Cocoa Powders .............. 110 Cherry (Morello) .............................. 76 Marmalade ..................................... 74 Ripples ......................................... 111 Coconut ......................................... 76 Marmalade, preserve ...................... 71 Texture Improvers ......................... 107 Guava ............................................ 76 Marmalade, preserve, no sugar Toppings ...................................... 111 Lemon............................................ 76 added ......................................... 71 Yogurt .......................................... 107 Lychee ........................................... 76 Oil, pure citrus .............................. 118 Yogurt, Gelato & Pastry Pastes ..... 108 Mandarin ........................................ 76 Peel................................................ 78 Pesto Sauce ......................................... 41 Mango ........................................... 76 Preserves ....................................... 73 Pickles, dill............................................ 33 Orange (Blood) ............................... 76 Purée, fruit...................................... 76 Pineapple Sauce, with onion........................... 42 Passion Fruit .................................. 76 Compound ..................................... 74 Strip ............................................... 78 Pear William ................................... 76 Purée, fruit...................................... 76 Zest................................................ 78 Pineapple ....................................... 76 Pistacchio Oriental Chicken Powder ...................... 10 Pomegranate ................................. 76 Con Granella Ripple ..................... 111 Oriental Chicken & Shiitake Pâté ........... 38 Gran Marca Gelato Paste ............. 108 Raspberry ...................................... 76 “Oro” Gianduia Puro 100% Gelato Paste .............. 108 Red Currant ................................... 76 Gelato Paste ................................ 108 Puro Sicilia “Platino” Gelato Paste 108 Strawberry ..................................... 76 Topping (Coulis) .............................. 76 Pistachio White Peach ................................... 76 Pistachiosa, cream filling ................ 91 Purofondente Fast Mix........................ 110 P Pistachiosa (Pistachio) Cream Filling ..... 91 Pistacia Vera ......................................... 92 Q Panna Cotta Plastic Rolls ........................................ 138 Quicklime, limestone........................... 133 Cream Dessert Mix ....................... 115 Polenta ................................................. 33 Gelato Paste ................................ 108 Pomace, oil .......................................... 27 R Passion Fruit Pomegranate Purée, fruit ...................... 76 Compound ..................................... 74 Pomodorina (Neapolitan) Sauce............ 41 Rabbit & Pistachio Pâté ........................ 38 Gourmet................................. 75, 113 Ponthier ................................................ 76 Raspberries, chocolate covered ......... 125 Mangonosa, cream filling ................ 91 Porcini Raspberry Purée, fruit...................................... 76 Boletus In Oil and Herbs, Compound ..................................... 74 Pasta .................................................... 33 canned .................................. 34, 44 Frambonosa, cream filling............... 91 Pastes Dry ................................................. 34 Fruit Filling ...................................... 75 Gusto Ricco, mocca ...................... 92 Mushroom Cream .......................... 44 Gourmet................................. 75, 113 Modeling ........................................ 93 Mushrooms, bag ............................ 44 Marmalade Nut ........................................... 92–93 Portion Control Preserves ............... 71, 73 Seedless ............................ 74, 75 Marzipan .................................. 93 Portugese with Chestnut Honey ........... 31 With Seeds ........................ 74, 75 Ripples, gelato ............................. 111 Potato Preserves ................................. 71–73 Vanilla ........................................... 117 Croquette Mix ................................ 19 Purée, fruit...................................... 76 Yogurt, Gelato & Pastry ................ 108 Gnocchi ......................................... 33 Stabifruit......................................... 75 Pastry Tips & Bags ............................. 148 Nest ............................................... 37 Swiss Dream Mousse ................... 113 Pâté(s) ............................................ 37–38 Souffle ............................................ 37 Topping (Coulis) .............................. 76 Campagne ..................................... 39 Powder Food Colors .......................... 142 Red Currant Purée, fruit ........................ 76 Maison ........................................... 38 Praline(s) Almond Paste........................... 92–93 Red Curry Cream Premium Soupmix .... 17 Pavlova................................................. 67 Chocolate ............................ 122–124 Red Pepper Infused Olive Oil ................ 28 Peach Compound ..................................... 74 Norman Love Confections 122–123 Rice ...................................................... 33 Preserve, with vanilla ...................... 73 Cream F, sugar-free ........................ 91 Roasted Red Pepper Base ................... 14 Purée, fruit, white ........................... 76 Croquantine ................................... 91 Rolling Fondant .................................... 93 Pearls, silver ....................................... 129 Hazelnut Paste ............................... 92 Rosemary Infused Extra Virgin Olive Oil. 28 Pear(s) Mold............................................. 148 Rustic Noble .................................. 92 S Fruit Filling ...................................... 75 Mini, whole ..................................... 77 Pralinosa (Hazelnut) Cream Filling ......... 91 Saffron William Pralissimo, hazelnut paste .................... 92 Cream Premium Soupmix............... 17 Halves In Light Syrup ............... 77 Preserves ....................................... 71–73 Dry ................................................. 32 Purée, fruit ............................... 76 Portion Control ......................... 71, 73 Salad Dressing Base ............................ 19 Pecans, chocolate covered ................ 125 Prosciutto, beef .................................... 36 Salsa Crocchi Ripple .......................... 111 Peppercorns, green .............................. 32 Pro-Thick (Gum Based Thickener) ........ 19 Sao Palme Couverture Peppermint Flavoring .......................... 118 Pura Vaniglia Gelato Paste .................. 108 Purées, fruit .......................................... 76 Dark ............................................... 85 Peppers Apple “Granny Smith”..................... 76 Sao Palme Couverture (contd.) Bell Marinated ................................ 46 Apricot ........................................... 76 Milk ................................................ 86 Grilled............................................. 47 Whole Natural Grilled without Skin .. 47 Banana .......................................... 76 Satin Ice ............................................... 93 Pernigotti Blackberry ...................................... 76 Sauces Bases ........................................... 107 Black Currant ................................. 76 Cuisine Sante (Haco-Swiss)............ 22 1.800.34.SWISS www.scff.com 159
  • 161. Index Sauces (contd.) Specialty Shells, dark round ..... 96 Square Tart .............................. 50 Savory (Haco-Swiss) ...................... 18 Specialty Shells, white round .... 96 Tartelette (Cannele) Rustic ........ 54 Savory (Menu) ........................... 41, 44 Square Chocolate Cups ......... 102 Tartelette Neutral ...................... 54 Savory & Sweet (Menu) ................... 42 Square Shells, dark .................. 99 Triangle Tart .............................. 50 Sauerkraut with Wine............................ 33 Square Shells, dark thin............ 99 Pastry, sweet ............................ 56–66 Sausages ............................................. 36 Square Shells, milk ................... 99 3D Tart ..................................... 58 Schupf Noodles .................................... 33 Square Shells Modern, dark ..... 96 Babas (Savarin) ........................ 65 Scrivosa Square Shells Modern, white .... 96 Cannoli Shells, large ................. 65 Dark ............................................... 92 Square Shells, white ................. 99 Cannoli Shells, micro ................ 65 White ............................................. 92 Tear Drop, marble small.......... 101 Cannoli Shells, mini .................. 65 Seafood Tear Drops ............................. 102 Choux Cream Puff .................... 65 Base .............................................. 14 Timbales Shells, ruffled ............. 95 Cones ...................................... 57 Pâté with Dill .................................. 38 Triangle Shells, dark ................. 98 Cones Mini ............................... 57 Sea Salt ................................................ 32 Triangle Shells, milk .................. 98 Coupelles H Sweet................... 62 Seasonings........................................... 19 Truffle Shells, dark .................... 97 Coupelles Shortcrust ................ 62 Sheet Gelatin ...................................... 141 Truffle Shells, milk ..................... 97 Diamond Tart............................ 61 Shells Truffle Shells, white ................... 97 Eclairs Large ............................ 65 Chocolate .............................. 94–105 Tulip Cup, marbled medium ... 100 Friandise/ Confectionery Shells Barquettes ............................... 95 Tulip Cup, marbled small ........ 100 Hazelnut ................................ 64 Candy Shells, dark ................. 104 Tulip Cup, pastel medium ....... 100 Friandise / Confectionery Shells Candy Shells, white ................ 104 Tulip Cup, pastel small ........... 100 Round ................................... 64 Coffee Chocolate Cups .......... 102 Victoria Cups, dark................... 95 Friandise / ConfectioneryShells Cylinder, marble medium ........ 101 Victoria Cups, marbled ............. 95 Square .................................. 64 Cylinder, marble mini .............. 101 Pastry, neutral ................................ 66 Heart Tart ................................. 61 Cylinder, marble small ............ 101 Coupelles ................................. 66 Lingot Rectangle ...................... 62 Dessert Shells, dark round ....... 95 Coupelles H ............................. 66 Mini Babas (Savarin) ................. 65 Flower, dark ........................... 103 Friandise / Confectionery Shells Mini Baskets ............................ 57 Golf Ball Shells, white ............. 104 Round ....................... 55, 64, 66 Mini Choux Cream Puff ............ 65 Heart Cup, dark thin ............... 104 Friandise / Confectionery Shells Mini Cornets Cream Horns ....... 65 Heart Shape Shells, dark 103, 104 Square ...................... 55, 64, 66 Mini Eclairs ............................... 65 Heart Shape Shells, Lingot Rectangle ................ 55, 66 Mini Tartelette ........................... 64 white ........................... 103, 104 Spoon Rustic ........................... 66 Oval Tart ................................... 60 Hexagon ................................ 102 Tartelette ............................ 54, 66 Rectangle Tart .................... 59, 60 Iris Mini Tulip Cup ................... 100 Pastry, savory ........................... 48–56 Round Tart ......................... 59, 61 Leaf, dark ............................... 103 3D Tart ..................................... 49 Shortcrust Cannele .................. 62 Liquor Cups, dark .................... 97 Bouchées Large ....................... 55 Spoon ...................................... 62 Liquor Cups, milk ..................... 97 Cone Mini................................. 49 Square ..................................... 62 Liquor Cups, white ................... 97 Cones ...................................... 49 Square Tart ........................ 58, 60 Macaron Cups, dark .............. 105 Coupelles H Curcumin ............. 54 Tartelette .................................. 62 Macaron Cups, dark/gold....... 105 Coupelles H Neutral ................. 54 Tartelette, Chocolate Coated .... 64 Macaron Cups, white ............. 105 Coupelles H Noire .................... 54 Tartelette Flower ....................... 64 Macaron Cups, white/gold ..... 105 Coupelles H Pesto ................... 54 Tartelette Sable Sucré .............. 64 Macaron Cups, white/green ... 105 Coupelles H Rustic ................... 54 Triangle Tart ........................ 59, 60 Macaron Cups, white/orange . 105 Coupelles H Tomato ................. 54 Sherry Wine Vinegar ............................. 30 Macaron Cups, white/red ....... 105 Coupelles Neutral ..................... 54 Shiitake ................................................ 34 Mini Cups, dark ...................... 102 Coupelles Rustic ...................... 54 Shrimp Base......................................... 14 Mini Cups, white .................... 102 Fish Bouchées Large................ 55 Silhouettes, chocolate ........................ 128 Mini Truffle Shells, dark ............. 97 Flower Tart Shell Neutral ........... 55 Silicone Mini Truffle Shells, milk.............. 97 Friandise / Confectionery Shells Baking Mats ................................. 146 Mini Truffle Shells, white............ 97 Round ................................... 55 Flex Molds............................ 144–147 Morello Cherry Shells, dark ....... 99 Friandise / Confectionery Shells Praline Molds ............................... 148 Oval Shells, dark ...................... 98 Square .................................. 55 Silver Leaf Sheets ............................... 141 Petit Four Shells ....................... 95 Lingot Rectangle Neutral .......... 55 Silver Pearls ........................................ 129 Praline Cups, dark .................... 98 Lingot Rectangle Rustic ........... 55 Smoked Salmon with Pistachio and Pyramide ................................ 102 Mini Baskets ............................ 49 Truffles Pâté ...................................... 38 Rectangle Shells, dark .............. 99 Mini Bouchées ......................... 55 Snow Sugar ....................................... 115 Rose, dark large ..................... 100 Mini Fish Bouchées .................. 55 Soupmixes ..................................... 17, 22 Rose, marbled large ............... 100 Mini Toast Round ..................... 55 Spaetzle Egg Noodle Dumplings........... 33 Rose, pastel large .................. 100 Mini Toast Square..................... 55 Spices & Herbs..................................... 32 Round Half Cups, dark ............. 98 Rectangle Tart .......................... 50 Spicy Neapolitan Sauce ........................ 41 Sea Shells, dark ..................... 103 Round Tart ............................... 50 Spicy Sauce ......................................... 41 Sea Shells, white .................... 103 Spoon Rustic Neutral ............... 54 Sponge Cake Mix Snobinette Chocolate Cups ... 101 Square Rustic .......................... 54 Chocolate .................................... 116 160 1.800.34.SWISS
  • 162. Index White ........................................... 116 Torroncino Gelato Paste ..................... 108 Vermicellis .......................................... 127 Spoon Size Noodle ............................... 33 Torrone Rustego Ripple ...................... 111 Verrines .............................................. 149 Spray Gun .................................... 74, 148 Transfer Strips & Sheets ............. 138–139 Villa Manodori ................................. 28, 30 Stabifruit ............................................... 75 Tri-color Vegetable Terrine ..................... 39 Vinegars ......................................... 30–31 Stands & Holders, pastry shells ...... 52–53 Trimoline, inverted ............................... 133 Stracciatella Ripple ............................. 111 Truffle(s) W Strawberry Black Burgundy.............................. 35 Compound ..................................... 74 Black Indicum ................................ 35 White Chocolate Fraganosa, cream filling .................. 91 Black Summer ............................... 35 Mousse ........................................ 114 Fruit Filling ...................................... 75 Black Winter ................................... 35 Swiss Dream Mousse ................... 113 Glaze.............................................. 74 Chocolate ............................ 120–124 Topping (Coulis) .............................. 76 Gourmet................................. 75, 113 Norman Love Confections 120–123 White Modeling Paste ........................... 93 Marmalade ............................... 74, 75 Fresh .............................................. 35 White Peach Purée, fruit ....................... 76 Mousse ........................................ 114 Infused Balsamic Vinegar ............... 30 White Roux For Soup/Sauce (CS) ......... 22 Preserve ................................... 71–73 Substitute....................................... 35 White Sauce Minute (Roux) ................... 18 Preserve, No Sugar Added ............. 71 Summer ......................................... 35 Whole Grain Mustard ............................ 29 Purée, fruit...................................... 76 White ............................................. 35 Wieners ................................................ 36 Sauce in Balsamic Vinegar ............. 42 Truffles & Pralines ................... See Truffles Wine Vinegar Swiss Dream Mousse ................... 113 See Pralines Red ................................................ 30 Topping (Coulis) .............................. 76 Personalized Boxes ...................... 124 White ............................................. 30 Sugar Turkey Base.......................................... 14 Winter Truffle, black .............................. 35 Bubble Paper ............................... 133 Glucose........................................ 133 U Isomalt ......................................... 133 Z Ultra Coatings Maltitol ......................................... 133 Zuppa Inglese Gelato Paste ................ 108 Blonde (Milk) .................................. 89 Quicklime, limestone .................... 133 Zwicky .................................................. 68 Dark M ........................................... 89 Snow ........................................... 115 Gloss Dark ..................................... 89 Trimoline, inverted ........................ 133 Gloss White .................................... 89 Summer Truffle ..................................... 35 White ............................................. 89 Black .............................................. 35 White Molding ................................ 89 Sundried Tomatoes ........................ 32, 46 Semi .............................................. 46 V Supremo, sugar-free chocolate ............. 87 Sweet Corn Soup (CS) ......................... 22 Vaniglia Classica Gelato Paste ............ 108 Swiss Dream ...................................... 113 Vanilla Beans Ground................................... 117 T Madagascar ........................... 117 Tarragon Papua New Guinea ................ 117 Dijon Mustard ................................. 29 Tahitian................................... 117 Leaves In Vinegar ........................... 32 Compound ................................... 117 Tartufo Gelato Paste ........................... 108 Cream .......................................... 115 Tears of Cleopatra Vinegar .................... 31 Cream Powder ............................. 115 Terrine Forestière .................................. 39 Extract ......................................... 117 Tiramisu Mousse ........................................ 114 Gelato Paste ................................ 108 No Added Sugar .................... 114 Swiss Dream Mousse ................... 113 Paste ........................................... 117 Tomato Swiss Dream Mousse ................... 113 Soup (CS) ...................................... 22 Variegato Soupmix......................................... 17 Cassata Siciliana .......................... 111 Tools & Accessories.................... 140–153 Golosella ...................................... 111 Toppings (Coulis) Gusto Frollino al Cioccolato .......... 111 Balsamic Vinegar............................ 76 “Oro” Gianduia ............................. 111 Bianco............................................ 76 Veal Caramel ......................................... 76 and Chicken with Gooseliver Garnish Chocolate ...................................... 76 and Pistachio Pâté ...................... 38 Forest Berry ................................... 76 Stock (Fond De Veau Lie) ............... 18 Kiwi ................................................ 76 Vegetable(s) Mango ........................................... 76 Base ................................................ 9 “Oro” Gianduia ............................... 76 Grilled............................................. 47 Raspberry ...................................... 76 Prepared ........................................ 46 Strawberry ..................................... 76 Soupmix......................................... 17 White Chocolate ............................. 76 Stock (CS) ...................................... 22 1.800.34.SWISS www.scff.com 161
  • 163. Ordering Information How to Order: Kosher Items Please refer to our pricelist for items denoted as Kosher. By Phone: 1 800 34-SWISS (1 800 347-9477) Returns Hours: 8:30 AM - 5:30 PM (EST) We offer a complete 100% money back guarantee on all our products. Simply contact our Customer Online: www.scff.com Assistance Desk within 30 days of the invoice date and return any unused portion in its original container. By Fax: 305-592-1651 Some of our products are delicate and heat sensitive. By Email: info@scff.com We kindly ask that they are kept in the best possible condition by not discarding any packaging materials Shipping & Handling and/or gel packs that aid in maintaining product quality. We ship our orders through common carriers. Quicker Some returns are subject to a 15% restocking fee. shipping methods are available at an additional cost, There are no returns on special order items. All returns and may incur an additional handling fee. A $25 handling must be authorized by our Customer Assistance Desk. fee applies on all orders under $300. Orders that are placed by 1PM local time will be processed that day. Special Order Items Orders are taken on an individual basis by our Customer Heat Sensitive Items Service Desk. Please note that artwork fees, setup fees An additional fee applies to any heat sensitive item that and additional shipping fees may apply based on the requires temperature sensitive packaging. It’s our way of product. There are no returns on special order items ensuring that the product arrives in favorable condition. due to the nature of the order. 162 1.800.34.SWISS
  • 164. Territories & Locations Locations All Offices: Shipping Territories 1.800.347.9477 Southeast Swiss Chalet Fine Foods Corporate Headquarters 9455 NW 40th St. Rd. Doral, FL 33178-2377 Northeast Swiss Chalet Fine Foods 900 Towbin Avenue, Suite C Lakewood, NJ 08701-6800 Southwest Swiss Chalet Fine Foods 7200 Wynnpark Houston, TX 77008-6030 West Swiss Chalet Fine Foods 8956 Sorensen Avenue Santa Fe Springs, CA 90670-2639 Associated Distributors Midwest Mid-West Imports Ltd. (800) 621-3372 Washington D.C./Maryland/ Virginia Caldwell Food Group (202) 610-1335 Hawaii Puerto Rico Atlantic City, NJ King Food Service Caribe Fine Foods Samian Sales Company (808) 671-5464 (787) 273-8237 (732) 972-7540 Colorado Harvest Mountain Foods, Inc. (719) 532-1115 Northwest The Peterson Co. (800) 833-7945 Caribbean & Latin America Please inquire about our other Caribbean and Latin American distributors with service to your area. 1.800.34.SWISS 163
  • 165. Proud Member of Swiss American Imports LLC Swiss American Imports, LLC (SAIL) was created in 1975 to manage the import and distributing rights of high quality Swiss manufacturers such as Haco-Swiss and Felchlin throughout the United States. By establishing this trusted association of distributors, SAIL ensured a cohesive distribution and marketing network for fine Swiss products and extended support to its customers. In addition, SAIL created a leading, trusted name in the food service industry over the last 40 years. Today, SAIL has grown to manage many major brands from all around the world. In addition to Haco-Swiss, and Felchlin, manufacturers now include Menu, La Rose Noire, Bakbel, Darbo, Andresy, Pernigotti, Norman Love Confections, Ponthier, Croc’In and many others. Swiss Chalet Fine Foods is one of the largest SAIL importers and distributors in the United States. All products depicted in the Swiss Chalet Fine Foods catalog can be distributed through SAIL’s extensive distribution network throughout the U.S., Caribbean, and the Americas. Along with SCFF, SAIL and its partners maintain the highest standards as they relate to quality of product and customer satisfaction, and continue to provide their customers with the finest products to meet their constantly changing trends and needs. For more information on SAIL: Visit www.scff.com Or contact us via email: sail@scff.com 164 1.800.34.SWISS Catalog designed and produced by Prodigy Advertising, Miami FL.
  • 166. Sweet &Savory 1.800.347.9477 . www.scff.com MIAMI . HOUSTON . LOS ANGELES . LAKEWOOD