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eikon Oven 2010

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New Merrychef range 2010

New Merrychef range 2010

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  • “ Over the past xxx months our team of engineers have been working to improve our existing range of combination ovens” List the ovens which are affected by changes. Explain how certain new features have been implemented across the range. “this presentation is going to take you through the changes we are making to each model before explaining the benefits of those changes in detail”
  • “ Over the past xxx months our team of engineers have been working to improve our existing range of combination ovens” List the ovens which are affected by changes. Explain how certain new features have been implemented across the range. “this presentation is going to take you through the changes we are making to each model before explaining the benefits of those changes in detail”
  • Transcript

    • 1. The world's leading supplier and manufacturer of Accelerated Cooking Technology Customer Presentation February 2010
    • 2.
      • How do you improve on the best?
      • Our cross-functional team of Manitowoc engineers has been working on exactly this question for our range of Combination Ovens.
      • In addition to hundreds of small improvements, we have been working on three key concepts:
        • A harmonised look to fit your cooking environment
        • Advanced touch screen technology for unbeatable ease of use
        • Improved interlock filter design for easier cleaning
      • This presentation guides you through the changes we are making to our Combination Ovens.
    • 3. … introducing the oven range
    • 4.
      • Current 400 Series
      • High speed “on demand” cooking; 5 x the cooking speed of conventional, convection ovens
      • Easy to operate and program via logical, 3-stage membrane controls
      • MenuKey option
      • 10 individual menu buttons (99 progammes with MenuKey)
      • Easy to clean, all stainless steel construction
      • Plug and play 13 amp (single phase) and 30 amp (three phase) versions available
      • Three cooking levels for conventional bake-off
      • Easy clean turntable for microwave accelerated “on demand” items
      • Additional in 403:
      • No ventilation hood required; catalyst eliminates odour and oxidises grease-laden air releasing energy that is used to maintain oven temperature
    • 5.
      • New
      • Easiest oven to use in the category with easyToUCH TM touch screen functionality
      • Cool-to-touch body panels
      • Remote programming through USB-MenuKey option
      • Maximum cooking control with fully variable microwave power
    • 6. Current 400 Series
    • 7.
      • A benchmark in accelerated “on demand” cooking; 15 x the speed of conventional, convection ovens
      • Easy to clean, all stainless steel construction
      • Most energy-efficient ventless oven in the category
      • No ventilation hood required; catalyst eliminates odour and oxidises grease-laden air releasing energy that is used to maintain oven temperature
      • 256 menu storage capacity with MenuKey which enables remote programming
      Current 402s
    • 8.
      • Improved air filtration and ease of daily maintenance through integration of filter in lower trim
      • New easyToUCH TM functionality through touch screen controller, capable of storing multiple user languages and/or icons
      • Even larger menu storage capacity; 1,024 programs
      New
    • 9. Current 402s
    • 10. Current 500 Series
      • High speed “on demand” cooking; 5 x the cooking speed of conventional, convection ovens
      • Membrane controller with 10 menu storage capacity (99 with MenuKey)
      • Easy to clean, all stainless steel construction
      • Built-in diagnostics to prevent unnecessary service calls
      • Additional in 503
      • Truly ventless through use of inbuilt catalyst; no ventilation hood required (albeit reduces useable cavity space)
    • 11.
      • New, modern design is an improved ‘fit’ with the look and feel of advanced foodservice retail concepts
      • Space-saving, front-mounted air filter, aids daily cleaning and servicing
      • Easiest oven to use in the category with easyToUCH TM touch screen functionality
      • Maximum cooking control with fully variable microwave power
      New
    • 12. Current 500 Series
    • 13.
      • Cutting Edge Touch Screen
      • Our new touch screen technology now comes as standard across the combination oven range:
        • Streamlined user interface
        • Never more than 2 presses away from cooking
        • Flexible categorisation means you can search for items in a way that suits you
        • Between stage instructions to guide you through the preparation of each meal
        • Multi-language as standard
        • Built-in cleaning guide
    • 14.
      • Integrated Technology
      • The new technology in the combination range makes integration with your business seamless
        • Customer-specific branding
        • USB key download system
        • Custom user interface options
        • Ethernet connectivity option to allow remote updating and fault diagnostics
    • 15.
        • MenuConnect and MenuConnect online for
        • remote programming and monitoring systems running on the controller platform.
        • MenuConnect online based on an Ethernet module option available for trial with German bakery group end of November.
    • 16.
      • Interlock Filter System
      • The entire combination oven range benefits from our new interlock filter system
        • Front-fitting filters on every model Magnetic fittings make filter easy to remove
        • Interlock prevents use of oven without filter in place
        • Filter unit is dishwasher safe for easy cleaning
    • 17. From product line to portfolio
      • Harmonized aesthetics echo Retail focus and a more professional
      • ‘ look’ and ‘feel’
      • Common elements of functionality help you work more efficiently
      • SKUs rationalised, complexity reduced
      • Fabricated parts give way to hard tooled parts ..
    • 18.
      • Introducing the new Combination oven range
        • Harmonised aesthetics to make your kitchen look more professional
        • Harmonised functionality to help you work more efficiently
    • 19. Key benefits: energy efficiency, ventless ease of use, ergonomics instant menu updates, less downtime, reduced training times, multi-language operation, reduced installation cost, complete menu control, easy cleaning and service, timer driven on/off multi temperature pre-heat, Main new or optimized oven features: sleep mode, lower energy bills no investment in extraction hoods “cool to touch” ovens USB menu management via standard USB stick, ethernet connectivity, self-diagnostic / remote diagnostic common interface, icon driven, multi voltage (208-240V, 60 Hz), monitored air filter, automatic on/off, commonly used components / parts
    • 20. … coming soon !!! Will be launched at the following international exhibitions: GULFOOD Dubai/UAE (21st - 24th Febr. 2010) HOTELYMPIA London/UK (28th Feb - 4th March 2010) AHAAR Delhi/India (10th - 14th March 2010) – TBC ! INTERNORGA Hamburg/Germany (12th - 17th March 2010) HOTELEX, Shanghai/China (29th March - 1st April) FHA show, Singapore (20th - 23rd April 2010)
    • 21. firm dates for eikon launch as well as discontinuin g p roduction of the current ran g e are as follows: eikon oven range availability ( ex works UK )    from 1 st June 2010   (in some countries such as South Korea, Taiwan, Japan, etc. later availability due to approval procedures may apply!) last possible order date for current oven range (400Series, 402S, 500 Series)     31 st July 2010 stop manufacturing current oven range (400Series, 402S, 500 Series)     by 31 st August 2010 (but still having some final stock remaining) last shipment date of current oven range (400Series, 402S, 500 Series)      30 th September 2010

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