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Authentic Sweet and Sour Pork
Authentic Sweet and Sour Pork
Authentic Sweet and Sour Pork
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Authentic Sweet and Sour Pork

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Sweet and sour chicken recipe disheѕ аrе sоmetimes made in a wok. For tһіs recipe the sweet and sour sаuce is madе separаtely as a saucе, then poured over tһe chickеn and pеpperѕ in a glass baking …

Sweet and sour chicken recipe disheѕ аrе sоmetimes made in a wok. For tһіs recipe the sweet and sour sаuce is madе separаtely as a saucе, then poured over tһe chickеn and pеpperѕ in a glass baking disһ. Іt іs tһеn bаked for 30 mіnutes.

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  • 1. ==== ====Get your Free Delicious Sweet and Sour Chicken Recipe Right Here!Sweet and Sour Chicken Recipe==== ====Sweet and sour pork is one of the most popular dishes in Chinese restaurant. Where did thisdishcome from? According to the legend The First Emperor Of China(Qin Shi huang) loves foodwithsweet and sour taste. There is a solider mother who wanted the emperor to offer his son aimportant position in the army and she made the sweet and sour pork to entertain Qin Shihuang.After tasting the dish offered by this lady, Qin Shi huang enjoyed this dish very much. Sincethenthe sweet and sour pork was passed down from one generation to another.Firstly, I would like to offer you the authentic cooking recipes of Chinese and all the detailedtips inthe cooking process. In the future I would like to give you the changed version of this dish.Please remember the ingredients needed for this dish: Spring onions, garlic, ginger, vinegar,whitesugar, starch powder, cooking wine, flour, pork tenderloinStep 1:Cut the tenderloin into strips with the size of 1cmx5cm.You should never cut it intostripsdirectly and that will take a great effort. Please cut the pork tenderloin into slices then makeslightcuts on the slice. Why make the slight cuts on the slice? Taste could be covered easily and itmakes it cooked easily. As a result, making slight marks is very important. As to the strips,nevercut it too fine and it would cause the bad mouth feel.Step2:Pickle the pork strips with small amount of spring onions, ginger, cooking wine, salt andstarch powder water for more than ten minutes.Step3:Next step is mixing the sauce for this dish. The sauce plays an important role in thisdish.Take out a small bowl and pour relatively more vinegar. Then put some sugar into the bowl.Thevinegar and sugar ratio is 1:1.Pour small amount of cooking wine and pour several drips ofsoysauce to make the dish color brighter. Also several drips of sesame oil is necessary. Then mixallthe material in the bowl. The sauce for the dish is done.Step4:After the sauce is done, cut up small amount of garlic, spring onions and ginger for thefuture use. The next thing you should do is to make the future surface for the sweet and sourpork.The step is just like this: mixed some starch powder and flour and their ratio should be 7:3 or8:2,the flour should be the less one. Then pour some water and mixed the mixture evenly. It isOK
  • 2. when the mixed fluid is sticky enough to form the drip line.Step5:Put the picked pork strips into the mixed fluid and it is time to fry the pork strip.Step 6: Pour a large number of oil into the pot, wait until the oil is 50% hot enough. How tojudgethe 50% hot oil, here I will provide you the tips: spoon the oil onto the sides of the pot and ifthe oilcan flow through the side smoothly without any marks, it means that the oil is 50% hotenough.When the oil reaches the 50% hot it is time to fry the pork strip. Please always use themediumheat to fry the pork strip. Using the medium heat can fry the pork very well. When the porkstripsbecome gold yellow and float on the oil, the fried pork strips are half done.Step7: Refry the pork strips. When the oil temperature reaches 70% hot enough, you shouldfrythe prok strips again. The purpose of refrying is to make the pork strips well done and maketheskin of the pork strips taste much crisper. When refrying is finished, you can remove themfrom thepot.Step 8: Pour small quantity of oil into the pot and heat it. When the oil is hot, put the dicedspringonion, garlic and ginger into the pot. When the scent comes out of the pot, you can pour thevinegar-sugar sauce into the pot. When the mixture (sauce, diced spring onion, garlic andginger,oil)boils, pour the fluid mixed with flour and starch powder into the pot and mix them quickly.Whenthe mixture becomes thick, put the fried pork strips into the pot and mix them very well.Pleasekeep in mind that you should the big fire to heat the pot.If the sauce stick the pork stripsevenly, itis time to remove them from the pot.Finally, our sweet and sour pork is done. The dish version shown above is authentic sweetandsour pork in china and it is a little more complicated, do you think so? However, if you followthedetails show above, you would produce the best sweet and sour pork; even you can cook foraChinese restaurant. The well done dish features for its bright color, sour and sweet taste,crispy onthe outside, juicy on the inside.Get your guidance on how to cook authentic Chinese food: http://www.kung-pao-chicken.com/.Article Source:http://EzineArticles.com/?expert=Qing_Chang_Luo==== ====Get your Free Delicious Sweet and Sour Chicken Recipe Right Here!
  • 3. Sweet and Sour Chicken Recipe==== ====

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