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Biofuels are surrounded by sustainability concerns, which negatively impact their market prospects, especially in the EU. Rumour has it, that more than 50 million hectares of land were grabbed to produce crops for biofuels, that biofuels endanger food security in developing countries, and that biofuels do not save the climate. But, biofuels are not simply bad or good. This webinar will take you on a trip along key impacts, in an attempt to split facts from fiction, and to draw lessons for policy makers and developers.