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NIVEDITA THIAGARAJAN Project
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NIVEDITA THIAGARAJAN Project

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  • 1. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.
  • 2. In Germany we usually get the sparkling water (carbonated water ) another one is the tap water which is pure without soda in it . And we also get flavored water for more taste .
  • 3. • As with German cooking, there is no one typical German bread. Each region in Germany has its own specialties and variations. In Northern Germany, dark and heavy breads, such as rye breads, are preferred. In the South, lighter breads made of wheat are the favorites.
  • 4. • Chocolate is one of the most popular flavors in the world, and in Germany there is no exception. Chocolate is so loved in Germany that it is engrained into the culture .Chocolate is also part of many traditions and celebrations. In fact, Germany is second in the world (just slightly behind Switzerland) when it comes to the highest annual chocolate consumption.
  • 5. • The variety of cheeses available in Germany is huge - over 600 different varieties. Germany is one of the world's leading cheese producers. German cheese makers produce over 1.8 million tons of cheese annually, making Germany the largest cheese producing country in Europe
  • 6. • Wurst is a German specialty and a big part of German cuisine. Worldwide, Germany offers the largest selection of wurst. There are over 1,500 different kinds of wurst.
  • 7. • Meat is abundant in Germany and this is evident by the number of meat dishes in German cuisine. Among the favorite meats are pork, beef, veal, poultry, and game. Of these, the most consumed meat is pork, followed closely by beef.
  • 8. • Yogurt Is used a lot in Germany and are found in different flavors in all the supermarkets in Germany , They are really tasty .
  • 9. • Ice cream is also a popular dessert of Germans. There are different brands of ice cream and there is a type of Ice cream called the spaghetti Ice cream .

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