Small Plates Meant for Sharing Soups and SaladsBruschetta Mediterranean – 9 Soup du Jour – Cup 4– Bowl 6A plate to please everyone at the table. A delicious Ask you server for today’s selection of seasonal chefblend of fresh diced onions, tomatoes, bell peppers, made soup. Made from scratch for homemade tasteartichoke hearts and Mozzarella cheese tossedlightly with extra virgin olive oil, garlic, fresh picked Famous French Onion Soup 7cilantro and basil served on toasted crostinis Caesar Salad 11Crispy Jumbo Chicken Wings* – 10 Crisp hearts of romaine lettuce, garlic croutons,Eight Jumbo wings seasoned, your choice, mild or shaved Parmesan cheese. Or Add:hot accompanied with celery sticks and bleu cheese Fresh grilled chicken breast 14dressing Grilled salmon 17 Jumbo shrimp 17Spinach Artichoke Dip* – 10A generous serving of creamy spinach and cheesy Cobb Salad* – 15artichoke heart dip with a heaping pile of fresh A classic; mixed greens topped with grilled chicken,cooked salty tortilla chips bacon, chopped hardboiled eggs, tomatoes, cucumber and Gorgonzola cheese served with yourTasting Sampler – 11 choice of dressingsA selection of favorites: mozzarella sticks, coconutshrimp, jalapeno poppers and mini cordon bleuserved with a marinara sauce SandwichesBurger Maker’s NY Steak Burger* 11Half pound seasoned patty of sirloin and chuck is charbroiled and served on a fresh brioche roll with lettuce,tomato and pickle paired with delicious crispy French fries or beer-battered onion rings. Ketchup and mayonnaiseserved on the sideCroissant Club Sandwich 11Take your choice of turkey, ham or roast beef and add American cheese, bacon, lettuce and tomato coupled withdelicious crispy French fries or beer-battered onion rings, pickle, and ketchup and mayo served on the sideChicken Fingers * 10Everyone’s favorite breaded all white meat tenders served with French friesFrench Dip* 11Italian Roll piled high with thin sliced roast beef served with beef Au Jus on the side for dipping. Paired with yourchoice of delicious crispy French fries or beer-battered onion rings
EntreesFish and Chips* 15Beer batter dipped cod, golden fried to perfection, and served with tartar sauce and French friesChicken Parmigiana* 19Hand breaded breast of chicken, sautéed and topped with a variety of cheeses and tomato sauce, served with agenerous side of linguineBogliasco Pasta Primavera 19This dish is inspired by the small Italian town that gave a young man his culinary roots. A generous helping ofpenne pasta is combined with a selection of fresh vegetables, mushrooms, Roma red tomatoes sautéed with garlic,pesto and topped with shaved Parmesan cheeseLemon Chicken Picata* 20Breast of chicken lightly sautéed with extra virgin olive oil, lemon, white wine and capers presented with yourchoice of potato, rice or pasta and fresh seasonal vegetablesGrilled Salmon* 22Simple, delicious grilled salmon filet seasoned lightlySeafood Trio* 25Scallops, jumbo shrimp stuffed with lump crab meat, and fillet of flounder with lemon butter wine sauceSliced Beef Medallions* 25Thick cut tender beef medallions served with a sautéed mushroom peppercorn sauce accompanied by a side offresh sautéed spinach and smashed potatoesRibeye Steak* 29Choice cut of rib eye steak. Trimmed so only the heart of the rib remains. Char grilled to your perfect donenesstopped with beer battered onion rings and served with quick sautéed spinach or your choice of fresh seasonalvegetable and potato Today’s Specials Your server will be sure to describe the chef’s special offerings of the day. The freshest local ingredients, seasonal offerings and expert preparation make these entrees something special to consider. Take a peek at the Mountainview Dessert Menu and remember that every Friday, the Chateau features a delicious and abundant Italian Buffet. All you can eat from several regions of the Italian peninsula. Children’s Menu Available – Ask your server or hostess for details *The Commonwealth of Pennsylvania reminds you: consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness. ** Eat lighter, substitute any starch for a fresh green salad served with your entrée.