Legends Dinner Menu
Upcoming SlideShare
Loading in...5
×
 

Like this? Share it with your network

Share

Legends Dinner Menu

on

  • 17,921 views

 

Statistics

Views

Total Views
17,921
Views on SlideShare
673
Embed Views
17,248

Actions

Likes
0
Downloads
1
Comments
0

7 Embeds 17,248

http://www.lancasterhost.com 17178
http://h00794.reservations-page.net 35
http://www.google.com 18
https://www.google.com 6
http://admin.openhospitality.com 5
http://lancasterhost.com 5
http://10.170.30.107 1
More...

Accessibility

Upload Details

Uploaded via as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

Legends Dinner Menu Document Transcript

  • 1. Appetizers Jumbo Shrimp and Crab Martini  Hot Crab & Spinach Dip Jumbo shrimp, lump crab meat, trio of bell A mixture of blue crab morsels, chopped peppers and Bermuda onion sautéed spinach, cheddar and cream cheeses, served with citrus garlic scampi sauce $12 bubbling with assorted crackers $9 Cheese Quesadilla Classic Bruschetta Grilled tortilla stuffed with Monterey Jack Sliced marinated tomatoes served layered and cheddar cheeses. Served with Tequila with thinly cut mozzarella on grilled lime dressing, fresh tomato relish $7 flatbread. Dressed with salt, pepper,Add chicken, beef tips or double cheese $3 fresh basil and olive oil $7 Sesame Crusted Ahi Tuna  Crispy Calamari  Duo of sesame seeds encrusting an Ahi Lightly dusted in seasoned flour, flash fried Tuna fillet pan seared, served with root golden brown, served with homemade vegetable latke, finished with sweet marinara sauce $8 soy glaze, garnished with grilled sweet corn relish $10 Cheeseburger Soup “House Favorite” - Just as the name implies, garnished with onions and crispy leeks $5 Classic French Onion Soup $5 Chef’s Soup Du Jour Cup $3 Bowl $4 Salads Char Grilled Caesar Salad Hearts of romaine brushed with extra virgin olive oil, flash grilled, garnished with Roma tomatoes, seasoned crotons, shaved Pecorino Romano cheese $9 Add grilled shrimp, Ahi tuna, or breast of chicken $3  Chop Salad Fresh field greens with tomato, pecans, bleu cheese, scallions, and applewood smoked bacon finished with a creamy cucumber and wasabi dressing $10 Add grilled shrimp, Ahi tuna, or breast of chicken $3  Sesame Crusted Tuna Salad  Grilled tuna, served a top baby field greens with sun dried cranberries, grilled pineapple, pecans, grilled Roma tomatoes and topped with crispy fried leeks and zinfandel vinaigrette $12 Legend’s Stuffed Burgers  One half pound chopped sirloin burger, char-griddled; stuffed in the following combinations. Stuffed Burger $11—Prepared medium or above temperature Jack & Jalapeno Italiano Blue’s & Shroom Pepper jack cheese, Provolone cheese, topped Bleu cheese, topped with topped with jalapeno with sautéed pepperoni and sautéed mushrooms and chili con carne zesty tomato sauce hint of garlic Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
  • 2. Chef SpecialtiesAll specialty entrée’s include choice of soup of the day or house salad, Chef’s selection of fresh vegetable Legend’s Filet Mignon  Our eight ounce filet mignon, prepared to your liking, topped with bourbon and onion glaze and served with whipped red skin potatoes $24 Wine Suggestion—Merlot, Jacob’s Creek, California—Glass $6 Delmonico Steak  The one pounder; center cut prime steak, your choice either grilled or seasoned with Cajun and bayou spices and blackened on iron skillet, plated with whipped red skin potatoes $21 Wine Suggestion—Cabernet Sauvignon, Beringer, California—Glass $6.5 “Our steaks are hand cut and prepared to order; steaks ordered well done take time to properly prepare” Caramelized Scallops  Fresh sea scallops flash sautéed and served with lemon grass and asparagus risotto $20 Wine Suggestion—Chardonnay, Mirassou Central Coast, California—Glass $7 Apple Bourbon Glazed Pork Tenderloin  Pork tenderloin smothered in apple barbeque sauce, grilled to perfection, served with homemade Chipotle pepper chips $17 Crab Cakes  Jumbo lump crabmeat cakes, oven baked, accompanied by sauce Remoulade and homemade Old Bay chips One cake $15 Two cakes $22 Rosemary Chicken  Breast of chicken marinated in fresh rosemary, garlic and olive oil, pan seared then oven roasted, served with sweet corn relish and wild rice $15 Pan Seared Salmon  Fresh fillet of salmon, seasoned and pan seared, accompanied by cucumber relish and wild rice $18 Three Cheese Tortellini Tri color three cheese tortellini with a fresh basil pesto Alfredo sauce ….$10 Add grilled shrimp, breast of chicken $3 Add jumbo lump crabmeat $4  Portobello Arborio Sautéed peppers, tomatoes, and spring onions tossed with risotto and fresh thyme served on a marinated Portobello over a creamy marinara sauce $12 Add grilled shrimp, breast of chicken $3 Add jumbo lump crabmeat $4  Sandwiches Served with Chef’s seasoned fry of the day Chili Crusted Tenderloin Tips Tenderloin of beef tips lightly tossed in a chili and brown sugar coating; sautéed and served on French baguette topped with caramelized onions and grilled sweet corn relish $11 Classic Host Burger  Half pound chopped sirloin burger, prepared to your liking, served with bacon, cheese, lettuce, Bermuda onion and tomato $9