Chateau Banquet Menus

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Chateau Banquet Menus

  1. 1. Breakfast EntreesEntrees are served with chilled Orange Juice, freshly brewed Regular, Decaffeinated Coffee, And a Selection of Hot Teas Fresh Fruit Plate Sliced Fresh Melons, Pineapple, and Seasonal Fruit Served with flavored Yogurt Assortment of Fruit Breads The Classic Fluffy Scrambled Eggs Choice of Bacon, Ham, or Sausage Served with Breakfast Potatoes Bakers Delight Cinnamon French Toast Dusted with Confectioner’s Sugar Choice of Bacon, Ham, or Sausage Served with Sweet Cream Butter The Traditional Eggs Benedict with Hollandaise Sauce Served with Breakfast Potatoes Steak and Eggs Grilled Ranch Steak with Fluffy Scrambled Eggs Served with Breakfast Potatoes Prices are Subject to 6% State Sales Tax and 18% Service Charge
  2. 2. Breakfast Buffets Buffets are served with a selection of Chilled Juices (Apple, Cranberry, Grapefruit, and Orange Juice), freshly brewed Regular, Decaffeinated Coffee, and a selection of Hot Teas. Minimum of 25 people Buffet Service is for a maximum of 1 hour All American Buffet Fresh Sliced Fruit Fluffy Scrambled Eggs Choice of: Bacon, Sausage, or Ham Hot Oatmeal with Brown Sugar Breakfast Potatoes Selection of Freshly Baked Muffins, Bagels, and Assorted Danish Cream Cheese, Butter, and Fruit Preserves Assorted Cold Cereal and Milk The Executive Buffet Fresh Sliced Fruit Selection of Baked Muffins Bagels and Assorted Danish Cream Cheese, Butter and Fruit PreservesSelect One: Fluffy Scrambled Eggs, Western Eggs (Onions, Green Peppers, Ham and Cheese) or Cheddar Scrambled Eggs Bacon and Sausage Choice of: Cinnamon French Toast or Blueberry Pancakes with Maple Syrup Breakfast Potatoes Hot Oatmeal with Brown Sugar Healthy Start Buffet Fresh Sliced Fruit Assorted Yogurt with Toppings (Granola and Raisins) Seasonal Whole Fruit Egg Beaters Breakfast Potatoes Assorted Dry Cereals Hot Oatmeal with Raisins Low Fat Muffins and Breakfast Breads Bagels with Cream Cheese, Butter and Fruit Preserves Prices are Subject to 6% State Sales Tax and 18% Service Charge
  3. 3. The Brunch Buffet Minimum of 25 people Buffet Service is for a maximum of 1.5 hours International Cheese Fresh Seasonal Sliced Fruit Tossed Garden Salad with Assorted Fresh Vegetables and Dressings Pasta Salad Assorted Breads (White, Wheat and Rye) and Danish Breakfast Selections (Select 3) Fluffy Scrambled Eggs, Eggs Benedict, Bacon, Sausage, Cinnamon French Toast, Blueberry Filled Pancakes Entrees (Select 3) Beef Burgundy Sliced Beef Bistro Style with Mushrooms in a Red Wine Sauce Grilled Chicken with a Lemon Herb SauceRoasted Garlic Rosemary Chicken Breast with a White Wine Herb Sauce Chicken Marsala Chicken Verdue sautéed with Red Peppers, Mushrooms & Aritchokes Rolled Sole with Crabmeat Rolled Flounder with Spinach and Imported Cheeses Tilapia topped with Broccoli & Imported Cheeses Poached Salmon with a Dijon Cream Sauce Roasted Pork Loin with a Rosemary and Mushroom Demi Penne Pasta with a Sun Dried Tomato Florentine Sauce Garlic Mashed Potatoes Chef’s Choice of Vegetable Chef’s Selection of Desserts and Pastries Freshly Brewed Regular and Decaffeinated Coffee, Hot Tea, Iced Tea, and Milk
  4. 4. Upgrade Your BrunchChef attended Omelet StationChef attended Waffle Station Smoked Salon Tray Peel & Eat Shrimp Bowl Shrimp Cocktail Bowl Bananas Foster Station Viennese Table
  5. 5. Morning Breaks Classic Break Chef’s Selections of Breakfast Breads, Danish, Muffins, and Bagels Butter, Cream Cheese, and Fruit Preserves Freshly Brewed Regular, Decaffeinated Coffee, and Hot Tea Chateau Continental Selection of Freshly Baked Muffins, Assorted Bagels, Fruit and Cheese Danish Fresh Seasonal Fruit Display Cream Cheese, Butter, and Fruit Preserves Assorted Chilled Juices Freshly Brewed Coffee, Decaffeinated Coffee, And Hot Tea Health Start Break Low Fat Muffins, Breakfast Breads and Bagels Tahitian Fruit Salad Butter, Cream Cheese, and Fruit Preserves Vanilla and Fruited Yogurts Assorted Cold Cereals served with Granola Assorted Chilled Fruit Juices and Milk Freshly Brewed Regular, Decaffeinated Coffee, and Hot TeaPrices are Subject to 6% Sales Tax and 18% Service Charge
  6. 6. Afternoon Breaks Crunch Time Break Tortilla Chips with Tomato Salsa Terra Chips and Potato Chips with French Onion Dip Smart Food Cheddar Popcorn Cracker Jacks Iced Tea, Soda and Lemonade Cookie Bonanza Assortment of Chocolate Chip, Oatmeal Raisin, And Macadamia Nut Cookies Milk & Assorted Soda Freshly Brewed Regular, Decaffeinated Coffee, and Hot Tea Chocolate Lover’s BreakAssorted Chocolate Brownies, Minature Chocolate Candies, Chocolate Chip Cookies, Assorted Dessert Bars, Chocolate Hazelnut Biscotti Milk and Assorted Soda Freshly Brewed Regular, Decaffeinated Coffee, And Hot Tea Heart Smart Break Fresh Vegetable Crudité with Low-Fat Herb Dip Granola Bars Fresh Sliced Seasonal Fruit with Yogurt Smart Food Cheddar Popcorn Freshly Brewed Regular, Decaffeinated Coffee, and Hot TeaPrices are Subject to 6% Sales Tax and 18% Service Charge
  7. 7. Afternoon Breaks Continued Halftime Break Mini Hot-Dogs in a Puff Pastry Soft NY Pretzel Bites with Whole Grain Mustard Cracker Jacks Smart Food Cheddar Popcorn Salted Peanuts Iced Tea and Lemonade Per Person (Per Hour)Freshly Brewed Regular, Decaffeinated Coffee, and Hot Tea Per Unit Bottled Water Assorted Soda Assorted Fruit Juices Assorted Flavored Yogurts Regular Coffee and Decaffeinated Coffee Flavored Teas Bagels, Danish, and Muffins Assorted Cookies Assorted Granola Bars Nacho Chips and Salsa Potato Chips with Dip Vegetable Crudités with Dip Fresh Fruit Display
  8. 8. Light Luncheons Selections include Regular, Decaffeinated Coffee, Hot Tea and Iced Tea Assorted Rolls (When applicable) Sandwiches served with blend of gourmet Terra Chips Crab Cake Sandwich Our signature recipe served on a Kaiser Roll with Lettuce and Tomato Chicken Caesar SaladFresh Romaine Lettuce topped with Croutons, Parmesan Cheese, Grilled Chicken and Caesar Dressing Upgrade to Shrimp Weight Watcher’s Salad $ Scoop of Chicken Salad and a Scoop of Tuna Salad garnished with Fresh Fruit Grilled Chicken Sandwich Grilled Chicken Breast smothered in your choice of one: Honey Mustard or BBQ Sauce Served on a roll with Lettuce and Tomato Smoked Turkey Wrap Smoked Turkey, Chevre Cheese, Roasted Red Pepper, Lettuce and Tomato on a Tomato Basil Wrap Ham and Turkey Croissant Ham, Turkey, Lettuce, Tomato and Bacon on a Croissant Vegetable Quiche Served with a Baked Tomato Parmesan Boxed Sandwich Lunches Each box contains: Fresh Whole Fruit, Chips, Cookies, Bottled Water or Soda, Appropriate condiments and accompaniments. Sandwich Choices: Select one meat choice and one cheese choice per sandwich type Roast Beef Ham Turkey Chicken Salad Tuna Salad Egg Salad American Cheese Swiss Cheese Provolone Cheese
  9. 9. Luncheon EntreesEntrees served with choice of Appetizers, Chef’s choice of Potato and Vegetable, Rolls, Butter, Regular, Decaffeinated Coffee, Hot Tea, Iced Tea, and Dessert. Pitchers of Soda Choice of two entrees available Appetizers (Select one) Tomato Basil Soup Cream of Mushroom Soup Tossed Garden Salad with choice of two dressings Beef London With a reduction of Au Jus, Cracked Black Pepper and Pinot Noir Tenderloin Beef Stroganoff over homemade Egg Noodles Mesquite Grilled Ribeye Pork Honey and Thyme Glazed Pork Medallions Chicken Grilled Chicken Chicken Marsala Stuffed Chicken Breast With a Sage Dressing and topped with a Chicken Demi Glaze Seafood Grilled Salmon Over a bed of mixed greens with fresh mozzarella cheese and Roasted red peppers, drizzled with a balsamic reduction Crab Cake with a Chili Rémoulade Pasta Penne Pasta with a Spinach and Sun dried Tomato Pesto Sauce Meat Lasagna or Cheese Lasagna with Sauce
  10. 10. Add Dessert to Your Meal Triple Chocolate Layer Cake NY Cheesecake Tiramisu German Chocolate Cake Carrot Cake Apple Pie Ice Cream Peanut Butter Pie White Chocolate Mousse with Raspberry Sauce Dark Chocolate Mousse with Caramel SauceSugar Free Cheesecake or other Pies available upon request
  11. 11. Lunch BuffetsAll Buffets are served with freshly brewed Regular, and Decaffeinated Coffee, Hot Tea, Iced Tea Minimum of 25 People. Buffet Service is for a maximum of 1 hour Deli Buffet Potato Salad Pasta Salad Coleslaw Tossed Salad with assorted Dressings Roast Beef, Honey Ham, Smoked Turkey and Salami Swiss, American and Provolone Cheese Assorted Breads and Rolls Pickles, Sliced Tomato, Lettuce, Whole Grain Mustard and Mayonnaise Taste of America Chicken Noodle Soup Potato Salad Coleslaw Tossed Salad with assorted Dressings St. Louis Style BBQ Ribs Southern Fried Chicken California Blend Vegetables Oven Roasted Cumin Potatoes Assorted Breads and Rolls Sliced Watermelon
  12. 12. Lunch Buffets Continued Little Italy Tomato Basil Soup Caesar Salad Tomato and Mozzarella Vinaigrette Chicken Parmesan Italian Sausage with Peppers and Onions Lasagna with Meat Sauce Penne Pasta Florentine Green Beans Almondine Assorted Breads and Rolls Light Luncheon Soup du Jour Tossed Garden Salad With assorted dressings Choice of two Wraps:Smoked Turkey with Chipolte, Lettuce Tomato, and American Cheese, Turkey Club with Bacon, Lettuce Tomato, and Mayonnaise, Roast Beef Roasted Vegetables Cold Salads Pasta Salad Chicken Salad Egg Salad Sliced Fresh Fruit Display Assorted Breads and Rolls
  13. 13. Lunch Buffets ContinuedAll Buffets are served with freshly brewed Regular, and Decaffeinated Coffee, Hot Tea, Iced Tea Minimum of 25 People. Buffet Service is for a maximum of 1 hour Create Your Own Buffet Choice of Three Salads: Tossed Garden Salad W ITH TWO CHOICES OF D RESSING German Potato Salad Coleslaw Fruit Salad Cucumber Dill Salad Choice of Two Entrees: London Broil Roast Sirloin of Beef Burgundy Grilled Salmon Tilapia and Sole Florentine Flounder Fillet with a Citrus Herb Butter Roast Turkey with Giblet Gravy Chicken Marsala Chicken Piccatta Honey Dijon Mustard Chicken Pork Tenderloin Hunter Style Roast Pork Loin with a Rosemary Demi Grilled Ham with a Pineapple Sauce Stuffed Shells Meat Lasagna or Cheese Lasagna Chef’s choice of Potato and vegetable Assorted Breads and Rolls
  14. 14. Dinner Entrees Entrees served with choice of Appetizer, Salad, and Chef’s Choice of PotatoAnd Vegetable, Rolls, Butter, Regular and Decaffeinated Coffee, Hot Tea, Iced Tea and Dessert. Appetizers Fresh Fruit Medley Antipasto Salad Tomato Basil Soup Minestrone Soup Cream of Mushroom Bisque Salads Tossed Garden Salad with your choice of two Dressings Caesar Salad with Garlic Croutons and shaved Parmesan Cheese Vine Ripened Tomatoes and Mozzarella with Sweet Red Onions and Oregano Beef Roast Sirloin of Beef with Mushroom Demi Glaze 12 oz. Roast Prime Rib of Beef with Horseradish and Rosemary Au Jus Grilled NY Strip Steak with a Wild Mushroom Bordelaise 8 oz. Pepper and Thyme Encrusted Filet Mignon with Cognac Cream Sauce Poultry Chicken Breast with Marsala Wine Sauce Baked Bread Stuffed Chicken Breast Chicken Picatta Topped with shrimp and finished with an Herb Lemon Wine Sauce Chicken Francaise with Lemon Butter Sauce Proscuitto and Chive Encrusted Chicken Chicken Breast Florentine Stuffed Chicken Breast with fresh broccoli, jumbo shrimp, crabmeat, and imported cheeses Chicken Fontina Topped with eggplant, red sauce, and imported cheeses Honey Dijon Chicken Seafood Seared Atlantic Salmon with Fresh Herbs Jumbo Shrimp stuffed with Crabmeat American Red Snapper with Potato-Horseradish Crust Almond Crusted Filet of Tilapia Topped with shrimp in an Herb Lemon Butter Wine Sauce Broiled Maryland Crab Cakes Stuffed Sole With jumbo crabmeat, fresh baby spinach, and cheeses Broiled Fresh Filet of Orange Roughy with a Mandarin Orange Sauce
  15. 15. Dinner Entrees Continued Entrees served with choice of Appetizer, Salad, and Chef’s Choice of PotatoAnd Vegetable, Rolls, Butter, Regular and Decaffeinated Coffee, Hot Tea, Iced Tea and Dessert. Choice of Three entrees available for an additional $1.00 per person Pork and Veal Honey and Whole Grain Mustard Crusted Pork Loin with a Rosemary Demi Caraway Crusted Pork Loin with Caramelized Apples Pork Tenderloin with a Mango or Mushroom Cream Sauce Pasta Mushroom Ravioli with Julienne Vegetables in a light Vegetable Broth Garlic Spinach Ravioli with Pesto, Hearts of Marinara or Alfredo Sauce Pasta Primavera Tri Colored Tortellini with Alfredo or Heart of Marinara Sauce Stuffed Shells with Marinara Sauce Lobster Ravioli with diced tomatoes, and a touch of cream Penne Pasta with Pesto, Sun Dried Tomatoes, and Baby Spinach in Alfredo Sauce Combinations Seared Atlantic Salmon and a Grilled Boneless Chicken Breast Grilled Petite Filet Mignon and a Broiled Crab Cake Grilled Chicken and a Broiled Crab CakeBroiled Petite Filet Mignon and Stuffed Jumbo Shrimp with Crabmeat stuffing Desserts Death by Chocolate NY Cheesecake German Chocolate Cake Carrot Cake Apple Pie Ice Cream White Chocolate Mousse with Raspberry Sauce Dark Chocolate Mousse with Caramel Sauce Sugar Free Cheesecake or other Pies available upon request
  16. 16. Dinner Buffets Minimum 25 People Buffet Service is a maximum of 1.5 hours All Buffets served with Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea and Dessert. Taste of Tuscany Italian Wedding Soup Antipasto Salad Classic Caesar Salad with Shaved Parmesan Cheese Fresh Tomato and Mozzarella Salad Artichokes with Roasted Garlic Chicken Vesuvio – Proscuitto, Eggplant, and Mozzarella Cheese Aromatic Herb Crusted Beef with Wild MushroomsStuffed Shells with Florentine Mornay Sauce or Vegetable Lasagna Garlic or Rosemary Risotto Italian Green Beans Assorted Crusty Rolls and Garlic Bread Chef’s Selection of Italian Desserts Taste of Europe Old World Salad Bar with Romaine and Radicchio Lettuce Red Potato Salad with Whole Grain Mustard Garbanzo Bean Salad Greek Pasta Salad Roasted Chicken Dijonaise Apple Glazed Roast Pork Loin Tournedos of Beef with Bordeaux Reduction Dauphinois Potatoes Haricot Vertes (Green Beans) Assorted Dinner Rolls and Butter Chef’s Selection of Desserts
  17. 17. Dinner Buffets Continued C REATE Y OUR O WN B UFFET Choice of Three Salads: Tossed Garden Salad with Assorted Dressings Caesar Salad Antipasto Salad Fruit Salad Greek Salad Cucumber Dill Salad Oriental Salad Mediterranean Salad Fresh Mozzarella and Tomato Salad Choice of Three Entrees: Teriyaki Beef Stir Fry with Oriental Vegetables Sliced Top Sirloin of Beef with AuJus Almond Crusted Filet of Tilapia London Broil The Elpaso Hunter Beef TenderloinFresh Filet of Sole topped with Shrimp in an Herb Wine Pesto Sauce Filet of Fresh Haddock Provoncale Grilled Salmon Flounder Fillet with a Citrus Herb Butter Roast Turkey with Giblet Gravy Chicken Marsala Chicken Piccatta Chicken Francaise Roast Pork Loin with a Rosemary Demi Grilled Ham with a Pineapple Sauce Spinach Ravioli Meat or Cheese Lasagna or Rigatoniwith Sundried Tomatoes and Baby Spinach in a Pesto Cream Sauce Assorted Breads and Rolls Chef’s choice of Potato and Vegetable Chef’s Choice of Dessert
  18. 18. Cold Hors d’ OeuvresTomato Bruschetta with Shaved Parmesan CheeseRoasted Pepper Bruschetta with Fresh BasilCrudités of Fresh Vegetables with Ranch DipFresh Fruit Display with Raspberry DipInternational Cheese Display with Whole Grain Mustard and CrackersSliced Rosemary and Garlic Flat BreadsWith assorted Hummus and Feta Cheese SpreadsAntipasto Tray garnished with Salami CoronetsSmoked Salmon Tray with Cream Cheese, Red Onions and CrackersJumbo Shrimp Cocktail Hot Hors d’ Oeuvres 100 PiecesBasicPizza BagelsVegetable Egg RollsPork and Shrimp Egg RollsCocktail Franks wrapped in a Puff PastryItalian MeatballsSwedish MeatballsMini QuicheChicken Cordon Blue BitesChicken and Cheese Quesadillas DeluxeChicken SesameChicken BrochettesChicken SateBaked Brie wrapped in Phyllo dough with drizzled with Raspberry SauceSpanikopitaBeef BrochettesScallops wrapped in Bacon
  19. 19. PremiumStuffed MushroomsCoconut Crusted ShrimpBeef Tenderloin BrochetteBeef Teriyaki BrochetteHibachi Beef Skewers(Montery jack cheese, green onions, jalapenos marinated)Hibachi Chicken Skewers(Chucks of red and yellow peppers chopped green onions, montery jack cheese, and jalapenos.)Beef SateAntipasto Skewers(Mozzarella chesse, sundried tomatoes, and artichoke hearts)Cheese Straws in Puff PastryBeef Duxelle En Croute
  20. 20. Hors d’ Oeuvres Packages Chateau Package Choice of 3 Basic Hot Hors d’ Oeuvres Domestic Cheese Tray with Crackers, Fresh Fruit Display with Dip, And Crudités Vegetable Display with Dip Chateau Deluxe Package Choice of 3 Basic Hot Hors d’ Oeuvres Choice of 2 Deluxe Hot Hors d’ Oeuvres International Cheese Tray and Crackers, Fresh Fruit Display with Dip, And Crudités Vegetable Display with Dip Specialty Stations Specialty Stations are only available with the purchase ofA hors d’oeuvres Package, Dinner Entrée, or Dinner Buffet. M INIMUM 25 PEOPLE . P RICES BASED ON 1 HOUR . Carved Specialties Honey Mustard Glazed Ham Sage Crusted Loin or Pork Roasted Turkey Roast Top Round Roast Prime Rib of Beef Roast Tenderloin of Beef
  21. 21. Specialty Stations Continued Specialty Stations are only available with the purchase of A Hors d’0uerve Package, Dinner Entrée, or Dinner Buffet. Minimum 25 people. Prices based on 1 hour. Viennese Table An Array of Italian and French Pastries: Napoleons, Profiteroles, Mini Éclairs, Italian Cookies and Assorted Cakes Seasonal Fruit with Chocolate Fountain Fresh Sliced Seasonal Fruit, Marshmallows, Pretzel Rods, and Oreo Cookies; Perfect for dipping in our Chocolate Fountain. Pasta Lover’s Station Assorted Pastas Accompanied by Marinara, Pesto, And Alfredo Sauces; in addition to our Chef’s signature Pasta Entrée. Mashtini Station Fresh Mashed Red Skin Potatoes Served in a Martini GlassAccompanied by: Broccoli Florets, Shredded Cheddar Cheese, Sour Cream, Chives, and Bacon Bits
  22. 22. ALCOHOLIC BEVERAGES Host BarHouse BrandsCall BrandsPremium BrandsUltra Premium BrandsAll Bars are stocked with Scotch, Bourbon, Gin, Vodka, Whiskey, Rum, Tequila and Selected Beer and WineLimited Bar(Beer, Wine, Soda and Bottled Water)Cash BarC ARAFES AND B OTTLESBottle of House WineBottle of House ChampagneC ONSUMPTION B AR18% Service Charge applicable to Liquor18% Service Charge and 6% Sales Tax applicable to Soda and Bottled WaterPer Drink Charges can be arranged on an “As Consumed” basis and billed to your account at the conclusion of the event.
  23. 23. Call Brand Liquors Includes: Skyy Vodka, Beefeaters Gin, Bacardi Rum, Jose Cuervo Gold Tequila, Seagrams 7 Whiskey, Johnnie Walker Red Scotch, Jack Daniels Whiskey, Jim Beam Bourbon, Peach Schnapps, Melon Liqueur, Amaretto di Sarronna, Kahlua, Sweet and Dry Vermouth Domestic, Domestic Light and Imported Beer Canyon Road Chardonnay, Cabernet Sauvignon and White Zinfandel Wines Premium Brand Liquors Absolut Vodka, Tangueray Gins, Bacardi and Captain Morgan Rums, Sauza Tequila, Crown Royal and Jack Daniels Whiskeys, Dewars Scotch, Southern Comfort, Jim Beam Bourbon, Peach Schnapps, Melon Liqueur, Amaretto di Sarronna, Kahlua, Sweet and Dry Vermouth Domestic, Domestic Light and Imported Beer Kendall Jackson Chardonnay, Redwood Creek Cabernet Sauvignon and Merlot, Sutterhome White Zinfandel Wine and Bella Sera Pino Grigio Ultra Premium LiquorsGrey Goose, Bombay Sapphire Gin, Patron Gold, Markers Mark Bourbon, Godiva Chocolate Liquor and Starbucks, Belevidere, Chopane, Couversier, VSOP, Glenfiddich Limited Bar Includes: Domestic, Domestic Light and Non-Alcoholic Beer Canyon Road Chardonnay, White Zinfandel and Cabernet Wines Assorted Sodas Cordial Cart Includes: Amaretto Di Sarronna, Baileys Irish Cream, B&B, Drambuie Frangelico, Grand Marnier, Sambuca Romano, Kahlua and E&J Brandy P RICES ARES UBJECT TO THE APPLIC ABLE S ALES T AX AND S ERVICE C HARGE 18% S ERVICE C HARGE APPLICABLE TO L IQUOR 18% Service Charge and 6% Sales Tax applicable to Soda and Bottled Water For Wedding Bar packages, see your wedding specialist

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