Ted's Montana Grill Menu
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Ted's Montana Grill Menu

Ted's Montana Grill Menu

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Ted's Montana Grill Menu Document Transcript

  • 1. Drinks Celebrate. Unwind. Spend time with family and friends. No matter what your evening holds, we have the perfect drink to complement any occasion. WHITe WINe GRUET SPARKLING CANYON ROAD CHARDONNAY ...................................................... ................................................................ New Mexico Half Bottle 24 California 2010 6.25 | 24 BERINGER wHITE zINFANDEL CLOS DU BOIS CHARDONNAY California 2010 5.5 | 20 Sonoma County 2010 7 | 27 CHATEAU STE. MICHELLE RIESLING BONTERRA CHARDONNAY** Columbia Valley 2010 6.75 | 24 Mendocino County 2009 8.5 | 30 CLOS DU BOIS PINOT GRIGIO J. LOHR “RIVERSTONE” CHARDONNAY California 2010 7.75 | 30 Monterey 2010 8.5 | 30 ACROBAT PINOT GRIS KENDALL JACKSON VINTNER’S RESERVE CHARDONNAY Oregon 2010 8 | 32 California 2010 9 | 36 STARMONT SAUVIGNON BLANC LA CREMA CHARDONNAY Napa Valley 2010 8.5 | 32 Sonoma Coast 2010 42 SONOMA-CUTRER RUSSIAN RIVER RANCHES CHARDONNAY Sonoma Coast 2009 42 Red WINe MIRASSOU MERLOT CANYON ROAD CABERNET SAUVIGNON.......................................................................... ............................................................................................. California 2009 6.5 | 25 California 2010 6.5 | 25 CANYON ROAD MERLOT HAYMAN AND HILL CABERNET SAUVIGNON California 2010 6.5 | 25 RESERVE SELECTION Napa Valley 2009 32 TANGLEY OAKS MERLOT*** BONTERRA CABERNET SAUVIGNON** Napa Valley 2008 8 | 30 Mendocino County 2009 9.5 | 36 MARK wEST PINOT NOIR FOLIE á DEUx CABERNET SAUVIGNON California 2010 34 Napa Valley 2008 36 MACMURRAY RANCH PINOT NOIR STERLING CABERNET SAUVIGNON Sonoma Coast 2009 10 | 38 VINTER’S COLLECTION Central Coast 2009 7.75 | 30 wILD HORSE PINOT NOIR BOGLE PETITE SIRAH Central Coast 2010 11 | 42 California 2009 7.75 | 30 KING ESTATE SIGNATURE PINOT NOIR LOUIS M. MARTINI CABERNET SAUVIGNON Oregon 2009 49 Sonoma County 2009 9 | 36 RANCHO zABACO zINFANDEL J. LOHR CABERNET SAUVIGNON Heritage Vines Sonoma County 2009 7.5 | 29 Seven Oaks Paso Robles 2009 8.5 | 32 OBERON CABERNET SAUVIGNON ** Certified organic Napa Valley 2009 39 *** For every bottle of Tangley Oaks wine purchased, a tree MARKHAM CABERNET SAUVIGNON will be planted through the Arbor Day Foundation. Napa Valley 2008 62 speCIALTY dRINKs wE STOCK ONLY PREMIUM SPIRITS, SO OUR DRINKS ARE THE HIGHEST qUALITY. TED’S SIGNATURE MARGARITA* Jose Cuervo Especial tequila, Cointreau and freshly squeezed sour mix MONTANA MARGARITA* 1800 Reposado tequila, Grand Marnier and freshly squeezed sour mix STRAwBERRY MARGARITA* Jose Cuervo Especial tequila, Cointreau and strawberry-infused sour mix HUCKLEBERRY MARGARITA* Jose Cuervo Especial tequila, Cointreau, and freshly squeezed sour mix with a hint of huckleberry BIG SKY LEMONADE Jim Beam bourbon, Cointreau and freshly squeezed lemonade ULTIMATE DIRTY MARTINI Grey Goose vodka, a splash of olive juice and Bleu cheese-stuffed olives LEMON DROP MARTINI SKYY vodka, Cointreau and freshly squeezed lemonade SUN RIVER SANGRIA Red or white wine, Cointreau, pineapple and cranberry juice with a hint of mango MOUNTAIN BREEzE Finlandia Grapefruit vodka, freshly squeezed lime and orange juice with a splash of cranberry BOTTLed BeeRs ASK ABOUT OUR DRAUGHT SELECTIONS. BUD LIGHT KILLIAN’S IRISH RED ROLLING ROCK CORONA ExTRA BUDwEISER MICHELOB ULTRA SAM ADAMS BOSTON LAGER CORONA LIGHT COORS LIGHT MILLER LITE SIERRA NEVADA PALE ALE HEINEKEN FLYING DOG PALE ALE O’DOUL’S NON-ALCOHOLIC AMSTEL LIGHT NEwCASTLE BROwN ALE STELLA ARTOIS NON-ALCOHOLIC BOTTLed dRINKs COCA-COLA®, DIET COKE®, SPRITE®, IBC® ROOT BEER, SPARKLING wATER, SPRING wATER FOUNTAIN dRINKs COCA-COLA® PRODUCTS (ADD CHERRY OR VANILLA FLAVORING) speCIALTY dRINKs ARNOLD PALMER, FRESH-SqUEEzED LEMONADE, FRESH-SqUEEzED CHERRY LEMONADE sTANdARd dRINKs ICED TEA, HOT TEA, COFFEE, MILK, HOT CHOCOLATE SERVING THE We believe in doing our part to preserve the natural world around us. Starting with this menu, printed on recycled paper. We also use paper straws and to-go ENVIRONMENT cups made of cornstarch. Even our restaurants are made from natural building AND WHY WE DO IT. materials. We use natural, recyclable products whenever we can. * NOTE: BURGERS FOODS SUCH AREMEATS, SEAFOOD ANDWE AREWHICH MAYTO INFORMHARMFUL BACTERIA, MAY CAUSEOF RAW OR UNDERCOOKED AND STEAKS AS COOKED TO ORDER. EGGS, REqUIRED CONTAIN YOU THAT THE CONSUMPTION SERIOUS ILLNESS. PLEASE DRINK RESPONSIBLY. IF YOU DO NOT HAVE A DESIGNATED DRIVER, LET US CALL YOU A CAB. ©2011 Ted’s MONTANA GRILL, INC. TMG-1146-T3-TTT-NOpR-11/11
  • 2. THERE WAS A TIME WHEN SALOONSSERVED AUTHENTIC FOOD AND DRINK TO EVERYONE FROM COWBOYS TO LAND BARONS AND GENUINE HOSPITALITY WAS A VIRTUE. WHEN GOOD TIMES AND GREAT MEALS WOULD DRAW PEOPLE TOGETHER IN ONE SPIRIT. YOU’LL FIND THAT SPIRIT ALIVE AND WELL AT TED’S MONTANA GRILL.
  • 3. FRESH At Ted’s Montana Grill, authentic is something you’ll experience. It’s also something you’ll taste. No frozen pouches. No shortcuts. THE WAY FOOD American favorites made 100% fresh, hand-prepared and served WAS MEANT TO bE. with pride. It’s the way food was meant to be. Starters A tasty way to start a meal off right. AppeTIZeRs BISON NACHOS Pepper Jack cheese, bison chili and fresh toppings 8 ST. PHILLIP’S ISLAND CRAB CAKE Jumbo lump crab meat with hand-made guacamole and fresh coleslaw 12 GRILLED SHRIMP On garlic Parmesan ciabatta with drawn butter 10 HOMEMADE CHIPS-N’-DIP Fresh-cut potato chips with creamy, ranch onion dip 5 BAR NONE SLIDERS * Four mini cheeseburgers topped with a Salt-n’-Pepper Onion Ring SM Beef 8 | Bison 10 SALT-N’-PEPPER ONION RINGS Hand-breaded rings with fresh horseradish sauce 7 sIde sALAds HOUSE Mixed greens, cucumber, vine-ripened tomatoes, croutons and red onion rings 4 CLASSIC CAESAR Romaine, Parmesan cheese, croutons and “eggless” Caesar dressing 5 ICEBERG wEDGE Diced, smoky bacon and vine-ripened tomatoes 5 TED’S CHOPPED (HALF) Half portion of our entrée version 6 sOUps MAde FROM sCRATCH dAILY KAREN’S “FLYING-D” BISON CHILI Cup 4 | Bowl 6 SOUP OF THE DAY Cup 4 | Bowl 6 MON - Baked Potato • TUES - Chicken Noodle • wED - Chicken and Sausage Gumbo • THURS - Chicken Tortilla FRI - New England Clam Chowder • SAT - Red Beans and Rice • SUN - Cream of Tomato Entrée Salads Every one of our salads is made to be a meal. With fresh ingredients, chopped by hand and prepared with pride. Even our selection of dressings is blended from scratch: “BLT” Ranch, Traditional Ranch, Thousand Island, Basil Vinaigrette, Bleu Cheese, Honey Mustard, “Eggless” Caesar and Olive Oil & Red Wine Vinegar. BALSAMIC BLEU STEAK* Grilled Certified Angus® beef sirloin, mixed greens, cucumber, crumbled Bleu cheese, smoky bacon, sliced vine-ripened tomatoes and a sweet balsamic glaze, topped with crispy fried onion straws 14 BIG SKY GRILLED Mixed greens with smoky bacon, grated Cheddar cheese, diced egg, tomatoes, avocado and croutons Beef Burger* 11 | Grilled Chicken 12 | Bison Burger* 13 | Cedar plank salmon* 14 BBq CHICKEN Spring mix tossed with pulled BBq chicken, Cheddar cheese, roasted corn, Anaheim peppers, tomatoes, cucumbers, avocado, red onion, fried tortilla strips, cilantro and ranch dressing 13 CLASSIC CAESAR Blend of romaine lettuce, Parmesan cheese, croutons and “eggless” Caesar dressing Grilled Chicken 11 | Grilled shrimp 12 | Cedar plank salmon* 13 TED’S CHOPPED Iceberg lettuce, artichoke hearts, roasted corn, garbanzo beans, tomatoes, green peppers, red onion, cucumbers and salami with basil vinaigrette dressing 9 | Grilled Chicken 12 The Classics Everything from traditional comfort food to unique signature dishes. Our classic entrées are meticulously crafted and made with the finest ingredients. The hardest part is deciding what to order. BISON MEATLOAF Two hearty slices with brown gravy, garlic mashed potatoes and “Aunt Fannie’s” squash casserole 14.5 ST. PHILLIP’S ISLAND CRAB CAKES Two grilled, Southwestern-seasoned jumbo lump crab cakes with roasted asparagus and fresh coleslaw 25 BISON POT ROAST Braised and slow-roasted with brown gravy, garlic mashed potatoes and country-style green beans 18.5 CRANBERRY GLAzED ROASTED CHICKEN Roasted half chicken, glazed with cranberries, spices and herbs, infused with Sam Adams beer, fresh garlic and rosemary with garlic mashed potatoes and buttered broccoli (Available all day, while it lasts) 15 CEDAR PLANK SALMON* Oven-roasted on a cedar plank with garlic mashed potatoes, country-style green beans and fresh horseradish sauce 7 oz 16 | 9 oz 18.5 PECAN-CRUSTED TROUT Lightly seasoned and grilled fillet with traditional remoulade, fresh-cut fries and fresh coleslaw 16new! SALT-AND-PEPPER TROUT Grilled in olive oil, lightly seasoned with fresh lemon and salt and pepper, topped with corn and tomato salsa. Served with roasted asparagus and vine-ripened tomatoes 16 JOSIE’S VEGETABLE PLATE Choose a combination of any four of our fresh, hearty vegetables 11 BBq BISON SHORT RIBS Slow-braised and basted in classic BBq sauce with garlic mashed potatoes and country-style green beans (Saturday only) 18.5 ROAST TURKEY AND DRESSING Slowly oven-roasted with garlic mashed potatoes, turkey gravy, dressing, country-style green beans and cranberry sauce (Sunday only) 15 Ted’s Signature Item * CONSUMPTION OF RAW OR UNDERCOOKED TO ORDER. WE ARE REqUIRED TO INFORM YOU THAT MAY NOTE: BURGERS AND STEAKS ARE COOKED FOODS SUCH AS MEATS, SEAFOOD AND EGGS, WHICH THE CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS.
  • 4. The taste of bison is similar to fine beef but with a richer, slightly sweeter flavor. Nutritionally, you’re getting more protein, iron and other nutrients. And because bison are naturally lean and healthy, they are not given hormones or antibiotics. Bison brings both taste and nutrition to the table. Burgers* Whether you’re in the mood for our great-tasting bison or Certified Angus® beef, your burger is ground fresh in-house throughout the day, hand-crafted, seasoned to perfection and presented on a kaiser, onion, ciabatta or oatie wheat bun. Served with fresh-cut fries. - You can substitute any of our burgers with a veggie burger. - NAKED Perfectly simple Beef 10 | Bison 13 CHEESE American, Cheddar, Monterey Jack or Swiss Beef 11 | Bison 14 TED’S BACON CHEESEBURGER Cheddar or Swiss cheese, smoky bacon and grilled onions Beef 12 | Bison 15 GEORGE’S CADILLAC Cheddar cheese, smoky bacon and BBq sauce Beef 12 | Bison 15new! KNIFE-AND-FORK CHILI CHEESE Pepper Jack and Cheddar cheeses, “Flying-D” chili, fresh tomatoes, jalapeños, and red onions, open faced on toasted ciabatta, finished with sour cream Beef 13 | Bison 16 BLUE CREEK Inspired by Ted’s Nebraska Blue Creek Ranch, with Bleu cheese and smoky bacon Beef 13 | Bison 16 SwISS AND MUSHROOM Swiss cheese, grilled mushrooms and sour cream Beef 12 | Bison 15new! AVALON Melted Gruyere with a hint of Bleu cheese, crumbled bacon and sweet caramelized onions, roasted garlic aioli and baby arugula on a toasted onion bun Beef 13 | Bison 16new! PEPPERCORN Seasoned and seared with peppercorns, Gruyere cheese, herb Dijon mustard and baby arugula on a toasted onion bun Beef 13 | Bison 16 AMERICA’S CUP The only thing Ted finds more satisfying than winning the 1977 America’s Cup is a burger topped with American cheese, smoky bacon, grilled onions and mushrooms Beef 13 | Bison 16 RED ROCK Pepper Jack cheese, fresh jalapeños, cilantro, fried onion straws and our signature Z-Sauce Beef 13 | Bison 16new! CANYON CREEK Cheddar cheese, smoky bacon, fresh jalapeños, blackberry jam and a fried egg* “over-easy” Beef 13 | Bison 16 VERMEJO Named after Ted’s 591,000-acre ranch, with Monterey Jack cheese, grilled onions and mushrooms Beef 12 | Bison 15 NEw MExICO Pepper Jack cheese, roasted Anaheim pepper, spicy tomato jam and hand-made guacamole Beef 13 | Bison 16 PHILLY American cheese, sautéed green bell peppers, grilled onions and mushrooms Beef 12 | Bison 15 SKINNY DIP Avocado slices served on an oatie wheat bun (or go bunless) with a side of fresh coleslaw Beef 11 | Bison 14new! GREEN AND HOT Pepper Jack cheese, grilled jalapeños, fresh-made guacamole and chipotle ranch Beef 12 | Bison 15 MONTANA BREAKFAST American cheese, grilled ham, spicy tomato jam and a fried egg* “over-easy” Beef 13 | Bison 16 KITCHEN SINK American cheese, grilled ham, smoky bacon, grilled onions and mushrooms topped with a fried egg* “over-easy” Beef 15 | Bison 18 DELICIOUS DUO Two 3 oz. burgers (beef and bison) with American cheese, lettuce, tomato, dill pickle chips and our own tangy mustard remoulade on brioche rolls 9 Sandwiches Our sandwiches are hand-crafted with care and stacked with toppings selected to make every bite better than the one before. They’re even better served on ciabatta with a side of our hand-cut fries. ABSOLUTE BEST FISH Lightly breaded, fresh cod fillet with shredded lettuce, chive caper tartar sauce on an oatie wheat bun, served with fresh coleslaw 12.5 GEORGE’S CADILLAC Grilled chicken breast basted with BBq sauce, Cheddar cheese and smoky bacon 12 RED ROCK Grilled chicken breast with Pepper Jack cheese, fresh jalapeños, cilantro, fried onion straws and our signature Z-Sauce 13 SNOwCREST Crispy, fried chicken breast with our own tangy mustard remoulade sauce, hand-torn lettuce, vine-ripened tomato, red onion rings and dill pickle chips 12 MEATLOAF SANDwICH Thick sliced bison meatloaf, melted Monterey Jack cheese and grilled onions 11 Steaks* Aged to perfection and hand-cut, both our bison and beef steaks are gently seasoned and evenly seared in olive oil, finished with lemon butter and served with your choice of vegetable and potato. TED’S FILET 8 oz Beef 22 | Bison 32 KANSAS CITY STRIP 11 oz Bison 27 DELMONICO RIBEYE 14 oz Beef 23 | Bison 28 SIRLOIN AND SALMON Grilled Certified Angus® beef sirloin and cedar plank salmon 20 sIdes desseRTs KIds (AGes 12 & UNdeR)...................................... ...................................... ...................................... SALT-N’-PEPPER ONION RINGS • FRESH-CUT FRIES • SEASONAL DESSERT SERVED WITH A FOUNTAIN BEVERAGE, LEMONADE, MILK OR ICED TEA 50/50 FRIES AND SALT-N’-PEPPER ONION RINGS • new! FRESH-BAKED “SCRATCH” COOKIES 2 CHICKEN TENDERS 6 COUNTRY-STYLE GREEN BEANS • ROASTED HäAGEN-DAzS® ICE CREAM 4 BAR NONE SLIDERSSM* ASPARAGUS • BUTTERED BROCCOLI • FRESH COLESLAw “SCRATCH” COOKIE AND ICE CREAM 6 Beef 6 | Bison 8 “AUNT FANNIE’S” SqUASH CASSEROLE • FUDGE BROwNIE 6 SALMON* 9 GARLIC MASHED POTATOES • PARMESAN CREAMED HAND-MADE SHAKES 5 STEAK* AND FRIES 9 SPINACH • VINE-RIPENED TOMATOES • HAND-MADE MALTS 6 MAC-N’-CHEEz 5 BAKED OR SwEET POTATO (AFTER 4 PM) 4 FLOATS (COKE®, IBC® ROOT BEER) 4 GRILLED CHEEz 5* NOTE: BURGERS FOODS SUCH AREMEATS, SEAFOOD ANDWE AREWHICH MAYTO INFORMHARMFUL BACTERIA, MAY CAUSEOF RAW OR UNDERCOOKED AND STEAKS AS COOKED TO ORDER. EGGS, REqUIRED CONTAIN YOU THAT THE CONSUMPTION SERIOUS ILLNESS.