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Breakfast Around the world
Breakfast Around the world
Breakfast Around the world
Breakfast Around the world
Breakfast Around the world
Breakfast Around the world
Breakfast Around the world
Breakfast Around the world
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Breakfast Around the world


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  • 1. Breakfast Around the World On the Menu: China Britian Peru Turkey Ethiopia
  • 2. China
      • In china there breakfasts are very different compared to ours
      • The Chinese usually have pancakes, soup, doughnut, bun or, noodles. 
      • They also have street vendors that usually start selling at 6 Am and stop around 8 Am.
      • The reason breakfast starts so early is because they need to go to work early to finish at a decent time.
  • 3. Britian
      • People in Britain usually enjoy a nice hot breakfast that includes eggs, bacon, and sausages, accompanied by toast and tea or coffee.
      • There are also many other items that can eaten with your breakfast but these are the main food and staples.
      • Another food they have for breakfast is a morning wrap
    •        that consists of kedgeree, grilled or fr ed tomatoes, black  pudding or white   pudding, baked beans, fried sliced bread, various types of fried potatoes and mushrooms.
  • 4. Peru
      • Just like in China they too, have street vendors that sell a vary of breakfast items but they are not every where in Peru.
      • Usually the wife wakes up at dawn and makes a herbal tea. 
      • She then makes a light breakfast and may include triangle shaped rolls, roasted wheat kernels, mote (boiled dried corn), bread, and tea or coffee.
  • 5. Turkey
      • Turkey's breakfast can vary depending were you are. 
      • This food list is what some breakfasts include fresh white sourdough bread, white cheese, yellow cheese, fresh tomatoes, cucumbers, black and/or green olives, butter, honey, clotted water buffalo cream, peserves, soujouk, salami, pastirma and a boiled egg.
      • But all breakfasts include bread, cheese, olives and tea.
  • 6. Ehtiopia
      • FirFir or FitFit is one of the typical breakfasts in Ethiopia. It is made from shredded injeria and then spices are added to give it flavour. 
      • Another breakfast is dulet. It is made from spiced tripe, peppers, liver , and beef with injera. 
      • The last most common breakfast in Ethiopia is fatira. Fatira is like a big pancake fired and made with flour and then eaten with honey.
  • 7. Bibliography
    •   China:
    • Britain :
    • Peru:
    • Turkey:
    • Ethiopia:
  • 8. Biblography Page2
    • Pictures: 
    • China:
    • Britain:
    • Peru:
    • Turkey:
    • Ethiopia: