Breakfast Around the world

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Breakfast Around the world

  1. 1. Breakfast Around the World On the Menu: China Britian Peru Turkey Ethiopia
  2. 2. China <ul><ul><li>In china there breakfasts are very different compared to ours </li></ul></ul><ul><ul><li>The Chinese usually have pancakes, soup, doughnut, bun or, noodles.  </li></ul></ul><ul><ul><li>They also have street vendors that usually start selling at 6 Am and stop around 8 Am. </li></ul></ul><ul><ul><li>The reason breakfast starts so early is because they need to go to work early to finish at a decent time. </li></ul></ul>
  3. 3. Britian <ul><ul><li>People in Britain usually enjoy a nice hot breakfast that includes eggs, bacon, and sausages, accompanied by toast and tea or coffee. </li></ul></ul><ul><ul><li>There are also many other items that can eaten with your breakfast but these are the main food and staples. </li></ul></ul><ul><ul><li>Another food they have for breakfast is a morning wrap </li></ul></ul><ul><li>       that consists of kedgeree, grilled or fr ed tomatoes, black  pudding or white   pudding, baked beans, fried sliced bread, various types of fried potatoes and mushrooms. </li></ul>
  4. 4. Peru <ul><ul><li>Just like in China they too, have street vendors that sell a vary of breakfast items but they are not every where in Peru. </li></ul></ul><ul><ul><li>Usually the wife wakes up at dawn and makes a herbal tea.  </li></ul></ul><ul><ul><li>She then makes a light breakfast and may include triangle shaped rolls, roasted wheat kernels, mote (boiled dried corn), bread, and tea or coffee. </li></ul></ul>
  5. 5. Turkey <ul><ul><li>Turkey's breakfast can vary depending were you are.  </li></ul></ul><ul><ul><li>This food list is what some breakfasts include fresh white sourdough bread, white cheese, yellow cheese, fresh tomatoes, cucumbers, black and/or green olives, butter, honey, clotted water buffalo cream, peserves, soujouk, salami, pastirma and a boiled egg. </li></ul></ul><ul><ul><li>But all breakfasts include bread, cheese, olives and tea. </li></ul></ul>
  6. 6. Ehtiopia <ul><ul><li>FirFir or FitFit is one of the typical breakfasts in Ethiopia. It is made from shredded injeria and then spices are added to give it flavour.  </li></ul></ul><ul><ul><li>Another breakfast is dulet. It is made from spiced tripe, peppers, liver , and beef with injera.  </li></ul></ul><ul><ul><li>The last most common breakfast in Ethiopia is fatira. Fatira is like a big pancake fired and made with flour and then eaten with honey. </li></ul></ul>
  7. 7. Bibliography <ul><li>  China:http://www.saturdaymarket.com/chinabreakfast/intro.htm </li></ul><ul><li>Britain :http://en.wikipedia.org/wiki/Breakfast </li></ul><ul><li>Peru:http://www.foodbycountry.com/Kazakhstan-to-South-Africa/Peru.html </li></ul><ul><li>Turkey:http://en.wikipedia.org/wiki/Breakfast </li></ul><ul><li>Ethiopia:http://en.wikipedia.org/wiki/Ethiopian_cuisine </li></ul>
  8. 8. Biblography Page2 <ul><li>Pictures:  </li></ul><ul><li>China:http://www.alanhopainting.com/index_source/china002.jpg </li></ul><ul><li>Britain:http://www.shbn.co.uk/blog/wp-content/uploads/2009/08/traditional_English_breakfast.jpg </li></ul><ul><li>Peru:http://www.stockphotopro.com/photo-thumbs-2/stockphotopro_17748125LTR_.jpg </li></ul><ul><li>Turkey:http://img2.travelblog.org/Photos/142/93253/f/596382-typical-Turkish-breakfast-0.jpg </li></ul><ul><li>Ethiopia:http://www.shosho-starac.com/up/up/fatira.jpg </li></ul>

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