The Imuniti Wellness Month Pack

IMUNITI Wellness Pack Immune booster @ Anti-oxidants Sutherlandia African Potato Rooibos Se.Zn Spirulina Chinese Green Tea Aloe Vera juice BlueGold –a natural water sterilizing agent High Protein Imuniti Meal 3 by 1 kg’s

Immune booster

@

Anti-oxidants

Sutherlandia

African Potato

Rooibos Se.Zn

Spirulina

Chinese Green Tea

Aloe Vera juice

BlueGold –a natural water sterilizing agent

The Imuniti Wellness Monthly Pack A holistic solution including :- nutritional supplementation ( vitamin and mineral supplements – micro- nutrient balanced ) immune boosting ( Natural unique plant sterols ) nutritious meal ( highly digestible soy protein – macro - nutrients ) natural water sterilising agent

A holistic solution including :-

nutritional supplementation ( vitamin and mineral supplements – micro- nutrient balanced )

immune boosting ( Natural unique plant sterols )

nutritious meal ( highly digestible soy protein – macro - nutrients )

natural water sterilising agent

THE IMUNITI NUTRITIONAL PACK® IMUNITI-SPP INSTAMEAL FORTIFIED SOY-MAIZE PORRIDGE Description: An instant ( pre-cooked ) cereal made from a mix of instant extruded maize and full fat soy powder sweetened with sucrose , fortified with vitamins and minerals. Add hot or cold water. May be used with sour milk , milk , fruit juice , yoghurt or sugar. Labeling: High protein – High fibre – High vitamins and minerals –Non genetically modified products – Non dairy –Contains prebiotics –LOW GLYCEMIC INDEX –SUITABLE FOR DIABETICS – LACTOSE FREE Ingredients: Maize, soy, sucrose, soy fibre, vitamins and minerals – (dicalcium phosphate, sodium chloride, magnesium oxide, zinc oxide, ferrous fumarate, chromium citrate ,Vit A, Vit D, Vit E, Vit B1, Vit B2, Vit B6, Vit B12, folic acid, biotin, nicotinamide, pantothenic acid, ascorbic acid, potasium iodide, sodium selenite

IMUNITI-SPP INSTAMEAL FORTIFIED SOY-MAIZE PORRIDGE

Description:

An instant ( pre-cooked ) cereal made from a mix of instant extruded maize and full fat soy powder sweetened with sucrose , fortified with vitamins and minerals. Add hot or cold water. May be used with sour milk , milk , fruit juice , yoghurt or sugar.

Labeling:

High protein – High fibre – High vitamins and minerals –Non genetically modified products – Non dairy –Contains prebiotics –LOW GLYCEMIC INDEX –SUITABLE FOR DIABETICS – LACTOSE FREE

Ingredients:

Maize, soy, sucrose, soy fibre, vitamins and minerals – (dicalcium phosphate, sodium chloride, magnesium oxide, zinc oxide, ferrous fumarate, chromium citrate ,Vit A, Vit D, Vit E, Vit B1, Vit B2, Vit B6, Vit B12, folic acid, biotin, nicotinamide, pantothenic acid, ascorbic acid, potasium iodide, sodium selenite

THE IMUNITI NUTRITIONAL PACK® Dosage Take 100grams daily or 50grams twice daily – Product may also be used as an instant nutritious meal drink or protein supplement drink/shake or sprinkled onto food or cereal – product suitable for children above 12 months of age- Approved by the Diabetic Association of South Africa Storage Conditions: Store in a cool < 25 celcius , dry place – Keep away from direct sunlight- shelf life if sealed 4-6 months- if opened product should be used in 1 month

Dosage

Take 100grams daily or 50grams twice daily – Product may also be used as an instant nutritious meal drink or protein supplement drink/shake or sprinkled onto food or cereal – product suitable for children above 12 months of age- Approved by the Diabetic Association of South Africa

Storage Conditions:

Store in a cool < 25 celcius , dry place – Keep away from direct sunlight- shelf life if sealed 4-6 months- if opened product should be used in 1 month

BENEFITS OF SOY Anti-carcinogenic (Cancer fighting compounds) Isoflavones Protease ( enzyme ) inhibitors Saponins Phytic acid Anti-thrombotic and Anti-platelet aggregating effects prevents dangerous clots from forming which may cause heart attacks Anti-hypertensive Some clinical research indicating soy protein reduces blood pressure, thereby potentially reducing the risk of strokes Geniatein (the main isoflavone in soybeans) Beneficial to men with untreated Prostrate cancer Solya oil contains Omega 3 Essential Fatty Acids Omega 3 (EPA and DHA ) is necessary for normal cell functioning , normal functioning of the brain and nervous system , normal immune system functioning , “bad “ LDL cholesterol lowering , lowering of heart disease risk , normal functioning of the hormonal system , reduces platelet stickiness ( reduces risk of clot formation ) and plays a role in the maintenance of healthy skin , organ functioning and the reduction of inflammation in the body

BENEFITS OF SOY

Anti-carcinogenic (Cancer fighting compounds)

Isoflavones

Protease ( enzyme ) inhibitors

Saponins

Phytic acid

Anti-thrombotic and Anti-platelet aggregating effects

prevents dangerous clots from forming which may cause heart attacks

Anti-hypertensive

Some clinical research indicating soy protein reduces blood pressure, thereby potentially reducing the risk of strokes

Geniatein (the main isoflavone in soybeans)

Beneficial to men with untreated Prostrate cancer

Solya oil contains Omega 3 Essential Fatty Acids

Omega 3 (EPA and DHA ) is necessary for normal cell functioning , normal functioning of the brain and nervous system , normal immune system functioning , “bad “ LDL cholesterol lowering , lowering of heart disease risk , normal functioning of the hormonal system , reduces platelet stickiness ( reduces risk of clot formation ) and plays a role in the maintenance of healthy skin , organ functioning and the reduction of inflammation in the body

Diminishes the risk of Breast cancer , especially in estrogen sensitive women. The phytoestrogens in soy are only 1/10 000 the potency of human estrogen or the oestrogen used for HRT (hormone replecement therapy). The phytoestrogens bind to estrogens receptors on the cells thereby reducing the number of binding sites for human or synthetic estrogen diminish the negative effects of Post Menopausal Syndrome. Reduces the risk of Osteoporosis The isoflavones in soya inhibit bone re-absorption and stimulate bone formation. The soya proteins reduce levels of calcium excretion thereby helping to prevent osteoporoseis Regulates Blood Sugar levels by keeping blood glucose levels stable and preventing excessive secretion of insulin, promoting diabetes. Soya beans have a GI (glycaemic index) = 18 (i.e. very low). High in Fibre High fibre diets reduce the risk of Colon Cancer, Heart disease and constipation. Pre-biotics Non-digestible oligosaccharides present in soya beans promote the growth of normal healthy bowel flora (e.g.. Lactobacillus spp. And Bifido bacteria) that are responsible for bowel health and for good general health and maintenance of a healthy immune system.

Diminishes the risk of Breast cancer , especially in estrogen sensitive women. The phytoestrogens in soy are only 1/10 000 the potency of human estrogen or the oestrogen used for HRT (hormone replecement therapy). The phytoestrogens bind to estrogens receptors on the cells thereby reducing the number of binding sites for human or synthetic estrogen diminish the negative effects of Post Menopausal Syndrome.

Reduces the risk of Osteoporosis

The isoflavones in soya inhibit bone re-absorption and stimulate bone formation. The soya proteins reduce levels of calcium excretion thereby helping to prevent osteoporoseis

Regulates Blood Sugar levels by keeping blood glucose levels stable and preventing excessive secretion of insulin, promoting diabetes. Soya beans have a GI (glycaemic index) = 18 (i.e. very low).

High in Fibre

High fibre diets reduce the risk of Colon Cancer, Heart disease and constipation.

Pre-biotics

Non-digestible oligosaccharides present in soya beans promote the growth of normal healthy bowel flora (e.g.. Lactobacillus spp. And Bifido bacteria) that are responsible for bowel health and for good general health and maintenance of a healthy immune system.

Micro Nutrients Sutherlandia African Potato Rooibos plus Selenium and Zinc Pure Spirulina (Certified safe and Non-Toxic) Aloe Vera (Liquid concentrate Plus Vitamin C) Chinese Green Tea

Sutherlandia

African Potato

Rooibos plus Selenium and Zinc

Pure Spirulina (Certified safe and Non-Toxic)

Aloe Vera (Liquid concentrate Plus Vitamin C)

Chinese Green Tea

SCIENTIFIC DATA ON SUTHERLANDIA Sutherlandia frutescens is regarded as the most profound and multipurpose of the medicinal plants in Southern Africa. Scientifically isolated active ingredients: L-Canavanine (L- arginine antagonist with documented anti-viral , anti-bacterial , anti- fungal and anti-cancer activity) Pinitol (documented anti-diabetic activity) GABA ( gamma amino butyric acid – essential for normal brain functioning , anti-anxiety and anti-epileptic) Dosage: Take one in the morning and one in the evening. Warning: Do not use during pregnancy or while breastfeeding.

SCIENTIFIC DATA ON SUTHERLANDIA

Sutherlandia frutescens is regarded as the most profound and multipurpose of the medicinal plants in Southern Africa.

Scientifically isolated active ingredients:

L-Canavanine (L- arginine antagonist with documented anti-viral , anti-bacterial , anti-

fungal and anti-cancer activity)

Pinitol (documented anti-diabetic activity)

GABA ( gamma amino butyric acid – essential for normal brain functioning , anti-anxiety and

anti-epileptic)

Dosage: Take one in the morning and one in the evening.

Warning: Do not use during pregnancy or while breastfeeding.

Sutherlandia has been shown to be beneficial for the following conditions: Diabetes – Anxiety – Liver disorders – Wasting diseases ( significant anecdotal evidence of weight gain ) – Anti HIV properties ( significant anecdotal evidence of vital load lowering ) – anti-inflammatory and analgesic – cancer Sutherlandia has been traditionally used for the following conditions: Diarrhea – constipation – candidiasis– thrush—cystitis—detoxification—depression—heartburn—osteo/rheumatoid arthritis—gout—TB—cancers--influenza

Sutherlandia has been shown to be beneficial for the following conditions:

Diabetes – Anxiety – Liver disorders – Wasting diseases ( significant anecdotal evidence of weight gain ) – Anti HIV properties ( significant anecdotal evidence of vital load lowering ) – anti-inflammatory and analgesic – cancer

Sutherlandia has been traditionally used for the following conditions:

Diarrhea – constipation – candidiasis– thrush—cystitis—detoxification—depression—heartburn—osteo/rheumatoid arthritis—gout—TB—cancers--influenza

AFRICAN POTATO HYPOXIS hemerocallidea: Main activity = immune boosting High in sterols and sterolins natural immune boosters The main constituent is the glycoside hypoxoside , which on hydrolysis yields an aglycone rooperol Beta-sitosterol is a phytosterol with a chemical structure similar to cholesterol. Alone and in combination with similar phytosterols it reduces blood cholesteril levels. Phytosterols and sterolins have been scientifically demonstrated to have anti-inflamatory , anti-allergic , anti-tumor and immune enhancing properties. Beta-sitosterol also have anti-prostatic adenoma activity ( inhibits 5 alpha-reductase ) Recent biomedical evidence suggest that the corns of african potato have antidiabetic potential for type 2 non insulin dependant diabetis. Phytosterols attributes to a general immunomodulatory effect

AFRICAN POTATO

HYPOXIS hemerocallidea:

Main activity = immune boosting

High in sterols and sterolins natural immune boosters

The main constituent is the glycoside hypoxoside , which on hydrolysis yields an aglycone rooperol

Beta-sitosterol is a phytosterol with a chemical structure similar to cholesterol. Alone and in combination with similar phytosterols it reduces blood cholesteril levels.

Phytosterols and sterolins have been scientifically demonstrated to have anti-inflamatory , anti-allergic , anti-tumor and immune enhancing properties.

Beta-sitosterol also have anti-prostatic adenoma activity ( inhibits 5 alpha-reductase )

Recent biomedical evidence suggest that the corns of african potato have antidiabetic potential for type 2 non insulin dependant diabetis.

Phytosterols attributes to a general immunomodulatory effect

Hypoxoside and its glycone rooperol have been shown to possess antimutagenic and cytotoxic proprties. People with BPH (benign prostatic hyperplasia) have reported a decrease in symptoms after using african potato. Dosage: Take on tablet in the morning. Warning: Do not use during pregnancy or while breastfeeding. African potato or phytosterols are or may be beneficial in the following conditions: Weak immune system—diabetes—allergies—chronic inflammation—rheumatoid arthritis—certain cancers—side effects of chemotherapy and radiotherapy—benign prostatic hyperplasia. African potato has also been traditionally used in the following indications: Asthma—bladder disorders—dizziness—testicular tumors—urinary infections—chronic infections—convalescent and strengthening tonic in adults and children with wasting disease– TB and cancer—anxiety and depression—prostatic hypertrophy

Hypoxoside and its glycone rooperol have been shown to possess antimutagenic and cytotoxic proprties. People with BPH (benign prostatic hyperplasia) have reported a decrease in symptoms after using african potato.

Dosage: Take on tablet in the morning.

Warning: Do not use during pregnancy or while breastfeeding.

African potato or phytosterols are or may be beneficial in the following conditions:

Weak immune system—diabetes—allergies—chronic inflammation—rheumatoid arthritis—certain cancers—side effects of chemotherapy and radiotherapy—benign prostatic hyperplasia.

African potato has also been traditionally used in the following indications:

Asthma—bladder disorders—dizziness—testicular tumors—urinary infections—chronic infections—convalescent and strengthening tonic in adults and children with wasting disease– TB and cancer—anxiety and depression—prostatic hypertrophy

ROOIBOS plus SELENIUM and ZINC (ASPALATHUS linearis) Scientifically isolated active ingredients: Flavanoids ( anti-oxidants ) Aspalathin ( potent anti-oxidant ) Vitex Orientin Iso-orientin Luteolin Quercetin (anti-oxidant) Nothofagin Minerals – iron-calcium -- potassium – magnesium—zinc—sodium Trace Elements – copper—manganese—fluoride The active anti-oxidants and nutrients in Rooibos plus Selenium and Zinc have been shown to be beneficial for the following conditions: Weak immune system Prevention of certain cancers Viral infections poor wound healing

ROOIBOS plus SELENIUM and ZINC

(ASPALATHUS linearis)

Scientifically isolated active ingredients:

Flavanoids ( anti-oxidants )

Aspalathin ( potent anti-oxidant )

Vitex

Orientin

Iso-orientin

Luteolin

Quercetin (anti-oxidant)

Nothofagin

Minerals – iron-calcium -- potassium – magnesium—zinc—sodium

Trace Elements – copper—manganese—fluoride

The active anti-oxidants and nutrients in Rooibos plus Selenium and Zinc have been shown to be beneficial for the following conditions:

Weak immune system

Prevention of certain cancers

Viral infections

poor wound healing

Skin disorders and rashes Colic and muscle spasms General well-being HIV/Aids Helps to prevent heart disease Dosage: Take one tablet at night with food Warning: Do not use during pregnancy or while breastfeeding—This tablet should be taken at night and not at the same time as the others because it is caffeine free and tannin free (tannin impairs the absorption of iron and protein in the body)

Skin disorders and rashes

Colic and muscle spasms

General well-being

HIV/Aids

Helps to prevent heart disease

Dosage: Take one tablet at night with food

Warning:

Do not use during pregnancy or while breastfeeding—This tablet should be taken at night and not at the same time as the others because it is caffeine free and tannin free (tannin impairs the absorption of iron and protein in the body)

PURE SPIRULINA (Certified safe & Non-Toxic) (Spirulina platensis) Spirulina is a well known and researched “ Super Food “ blue-green algae Scientifically isolated active ingredients: More than 100 nutrients; 19 Amino acids including 9 essential amino acids Essential Amino Acids – leucine-lysine-isoleucine-histidine-methionine-phenylalanine-threonine-tryptophan-valine Non-Essentiale Amin Acids—alanine-arginine-aspartic acid-cysteine-glutamic acid-glycine-proline-serine-tyrosine-lysine Minerals—calcium ( 26x more than milk ) chloride-magnesium-iron-potassium-zinc-sodium-manganese Enzymes including- SOD (super oxide dismutase) Total lipids: --louric –palmitic—palmitolinoleic-stearic-linoleic-alpha-linolenic-myristic-palmitoleic-heptadecamoic-oleic-gamma-linolenic-sulfolipids Vitamins including: carotenoids ( alpha,beta) –xanthophyllis-cryptoxanthin-echinenane-echinenane-zeaxanthin-lutein-euglenanone- Vit B1,2,3,4,5,6,12 – Vit C, D,E,H – inositol – folic acid Carbohydrates – glucosamine—glycogen—rhamnose—muramic acid Sterols:- cholesterol- sitosterol- stigmasterol Chlorophyll and Phycocyanin Essential Fatty Acid (Omega 6) GLA

PURE SPIRULINA (Certified safe & Non-Toxic)

(Spirulina platensis)

Spirulina is a well known and researched “ Super Food “ blue-green algae

Scientifically isolated active ingredients:

More than 100 nutrients;

19 Amino acids including 9 essential amino acids

Essential Amino Acids – leucine-lysine-isoleucine-histidine-methionine-phenylalanine-threonine-tryptophan-valine

Non-Essentiale Amin Acids—alanine-arginine-aspartic acid-cysteine-glutamic acid-glycine-proline-serine-tyrosine-lysine

Minerals—calcium ( 26x more than milk ) chloride-magnesium-iron-potassium-zinc-sodium-manganese

Enzymes including- SOD (super oxide dismutase)

Total lipids: --louric –palmitic—palmitolinoleic-stearic-linoleic-alpha-linolenic-myristic-palmitoleic-heptadecamoic-oleic-gamma-linolenic-sulfolipids

Vitamins including: carotenoids ( alpha,beta) –xanthophyllis-cryptoxanthin-echinenane-echinenane-zeaxanthin-lutein-euglenanone- Vit B1,2,3,4,5,6,12 – Vit C, D,E,H – inositol – folic acid

Carbohydrates – glucosamine—glycogen—rhamnose—muramic acid

Sterols:- cholesterol- sitosterol- stigmasterol

Chlorophyll and Phycocyanin

Essential Fatty Acid (Omega 6) GLA

Linoleic and Arachidonic Acid Protein 60-70% ( 20x more than SOYA and 400x more than beef by weight in the same farming area of farming production ) Nucleic acids: RNA and DNA Salic acid Owing to Spirulina’s multi-nutrient and multi-antioxidant content , it has been shown to be beneficial in the following conditions: Chronic Mental and Physical fatigue– chronic illness – pure nutritional status – HIV?AIDS – sport training – obesity ( helps stabilize blood glucose levels ) – elevated cholesterol – detoxification ( liver , kidneys , blood ) – promotes the growth of healthy Lactobacillus spp. ( intestinal microflara ) – weal immune system – hypoglycemia – stress – diabetes – wound healing – natures richest vegerables source of iron – 26x more calcium than milk per equivalent quantity Dosage : Take one tablet daily

Linoleic and Arachidonic Acid

Protein 60-70% ( 20x more than SOYA and 400x more than beef by weight in the same farming area of farming production )

Nucleic acids: RNA and DNA

Salic acid

Owing to Spirulina’s multi-nutrient and multi-antioxidant content , it has been shown to be beneficial in the following conditions:

Chronic Mental and Physical fatigue– chronic illness – pure nutritional status – HIV?AIDS – sport training – obesity ( helps stabilize blood glucose levels ) – elevated cholesterol – detoxification ( liver , kidneys , blood ) – promotes the growth of healthy Lactobacillus spp. ( intestinal microflara ) – weal immune system – hypoglycemia – stress – diabetes – wound healing – natures richest vegerables source of iron – 26x more calcium than milk per equivalent quantity

Dosage : Take one tablet daily

CHINESE GREEN TEA (Camellia sinensis) Three types of tea come from the Camellia sinensis plant (Green , oolong and black ) their chemical content and flavors are different due to their respective fermentation processes. All 3 types have antibacterial and free radical capturing activities. However the efficacy decreases the darker the tea. This is due to the lower contents of anti oxidising polyphenols remaining in the leaves due to fermentation processes. Green tea is the least fermented of the 3. Scientifically isolated active ingredients and other phytochemicals : Apigenin, astragalin, beta-carotene,beta-ionine,beta-sitosterol,caffeic acid, caffeine ( very low 3.5%) carvacrol , catechins, chlorogenic acid , cinnamic acid, cryptoxanthin,chlorophyll, epicatechin,epigallocatechin,eugenol, farnesol,gallic acid,geraniol, hyperoside, indole, isoquercitrin ,kaempferol, lutein, lycopene , lignins , myrcene,myricetin,myristic acid , naringenin , polyphenols , procyanidins ,quercetin , quercitrin ,rutin , salicylic acid , tannic acid , thymol , vitexin , zeaxanthin NUTRIENTS: Amino acids , Minerals ( calcium, iron , magnesium , manganese , phosphorous , potassium , zinc ) Viatamins ( Vit B1 , 2,3,5, Vit C ) Protein

CHINESE GREEN TEA

(Camellia sinensis)

Three types of tea come from the Camellia sinensis plant (Green , oolong and black ) their chemical content and flavors are different due to their respective fermentation processes. All 3 types have antibacterial and free radical capturing activities. However the efficacy decreases the darker the tea. This is due to the lower contents of anti oxidising polyphenols remaining in the leaves due to fermentation processes. Green tea is the least fermented of the 3.

Scientifically isolated active ingredients and other phytochemicals :

Apigenin, astragalin, beta-carotene,beta-ionine,beta-sitosterol,caffeic acid, caffeine ( very low 3.5%) carvacrol , catechins, chlorogenic acid , cinnamic acid, cryptoxanthin,chlorophyll, epicatechin,epigallocatechin,eugenol, farnesol,gallic acid,geraniol, hyperoside, indole, isoquercitrin ,kaempferol, lutein, lycopene , lignins , myrcene,myricetin,myristic acid , naringenin , polyphenols , procyanidins ,quercetin , quercitrin ,rutin , salicylic acid , tannic acid , thymol , vitexin , zeaxanthin

NUTRIENTS:

Amino acids , Minerals ( calcium, iron , magnesium , manganese , phosphorous , potassium , zinc ) Viatamins ( Vit B1 , 2,3,5, Vit C ) Protein

Dosage: Take one tablet daily The potent anti-oxidants and phyto-chemicals in Chinese Green Tea have shown the following benefits: Help to protect against cancer Lower cholesterol levels Reduce clotting tendency in blood Stimulate the immune system Fight tooth decay Help regulate blood sugar levels Help regulate blood insulin levels Combats mental fatigue May delay the onset of atherosclerosis Prevention of free radical damage Beneficial for asthma May help prevent enlargement of the prostrate gland Promotes the burning of fat in obesity Anti-viral properties

Dosage: Take one tablet daily

The potent anti-oxidants and phyto-chemicals in Chinese Green Tea have shown the following benefits:

Help to protect against cancer

Lower cholesterol levels

Reduce clotting tendency in blood

Stimulate the immune system

Fight tooth decay

Help regulate blood sugar levels

Help regulate blood insulin levels

Combats mental fatigue

May delay the onset of atherosclerosis

Prevention of free radical damage

Beneficial for asthma

May help prevent enlargement of the prostrate gland

Promotes the burning of fat in obesity

Anti-viral properties

Note: The polyphenol epigallocatechin gallate (EGCG) is able to penetrate the body’s cells and shield DNA from hydrogen peroxide, a potent free radical, capable of causing molecular damage

Note:

The polyphenol epigallocatechin gallate (EGCG) is able to penetrate the body’s cells and shield DNA from hydrogen peroxide, a potent free radical, capable of causing molecular damage

ALOE VERA (liquid concentrate plus Vitamin C) Extensive research and clinical and traditional usage of Aloe Vera has shown the following benefits: Acts as an astringent and emollient Anti-bacterial Anti-fungal Anti-viral Topically , promotes the healing of – burns – wounds – infections – acne – eczema – psoriasis – insect bites – sprains – bruises- sunburn – and ulcers Anti-tumor properties Promotes the healing process Beneficial for hemorrhoids and constipation Varicose veins improvement Detoxification Stimulates cell regeneration If ingested , helps to: - lower cholesterol – reduces inflammation including post radiation therapy inflammation – increases blood vessel generation in lower extremities in patients with poor peripheral circulation , soothes stomach irritation

ALOE VERA (liquid concentrate plus Vitamin C)

Extensive research and clinical and traditional usage of Aloe Vera has shown the following benefits:

Acts as an astringent and emollient

Anti-bacterial

Anti-fungal

Anti-viral

Topically , promotes the healing of – burns – wounds – infections – acne – eczema – psoriasis – insect bites – sprains – bruises- sunburn – and ulcers

Anti-tumor properties

Promotes the healing process

Beneficial for hemorrhoids and constipation

Varicose veins improvement

Detoxification

Stimulates cell regeneration

If ingested , helps to: - lower cholesterol – reduces inflammation including post radiation therapy inflammation – increases blood vessel generation in lower extremities in patients with poor peripheral circulation , soothes stomach irritation

Beneficial to the following conditions: Thrush (candidiasis) diabetes weak immune system improves disorders of the gastrointestinal / digestive system (e.g. Inflammation of the mouth , tongue . Esophagus , stomach , colon , rectum ) and vaginal inflammation

Beneficial to the following conditions:

Thrush (candidiasis)

diabetes

weak immune system

improves disorders of the gastrointestinal / digestive system (e.g. Inflammation of the mouth , tongue . Esophagus , stomach , colon , rectum )

and vaginal inflammation