Haisai Restaurant and Bakery <ul><li>Haisai means “sincere greeting” in Okinawan language. </li></ul><ul><li>Michael Stadt...
Restaurant Concept / Inspiration <ul><li>All furniture hand built  </li></ul><ul><li>The wood used to build the furniture ...
Target Market <ul><li>35-65 </li></ul><ul><li>Annual income $250 000+ </li></ul><ul><li>Married  </li></ul><ul><li>Wealthy...
Buying Habits and Needs <ul><li>Need to Experience </li></ul><ul><li>Feel as though supporting land/nature – sustainable r...
Expectations <ul><li>unique experience and meal from a very unique chef </li></ul><ul><li>everything they eat come from ne...
Postitioning
Signs
Solar Panel
Signs
Aspects of Service <ul><li>* Chef Stadtlander’s wife Nobuyo is in charge of the front of house and encourages friendly, at...
Dining Room Layout
Kitchen Layout
Entrance
Dining Room
Bar
Pass and Maitre D’ hotel stand
Patio
Patio
Kitchen
Pass
Pastry
Bakery
Floors <ul><li>Ash flooring in dining room, Worzol and Nelke stained with hemp oil. </li></ul><ul><li>Kitchens floors rugg...
Windows <ul><li>Large window spaces covered by white curtains for winter and light purple for spring and summer. </li></ul...
Walls <ul><li>Hand created rock wall, clay, Okinawan shells, trees and anything else organic is hanging on the walls of Ha...
Walls <ul><li>Big screen T.V. plays “Stadtlander News” where Michael interviews local farmers, politicians, etc. This is p...
Handicap Ramp/Outdoor Lighting
Lighting
Tables
Glassware
Glassware
Reidel Stemware
Flowers Flowers The type of flowers used by chef Stadtländer and Nobuyo are typical wildflowers found on the farm or sprig...
Music Music * The music played at the restaurant is a sample from Nobuyo’s Ipod, featuring artist’s like, Neil young, Feis...
Food
Food
Food
Food
Breads and bubba
Bakery
Setting up the daily bread
Preserves, cookbooks, DVDs
Pain au Nugat
Sourdoughs, obtsplunder, zolf
Ravine Vineyard Stadtlander Gewurztraminer
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Haisai Restaurant And Bakery

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Haisai Restaurant And Bakery

  1. 1. Haisai Restaurant and Bakery <ul><li>Haisai means “sincere greeting” in Okinawan language. </li></ul><ul><li>Michael Stadtlander’s Haisai seats 28 guests in the dining room and 16 on the patio. </li></ul><ul><li>Haisai is open three days a week with the bakery operating five days a week. </li></ul>
  2. 2. Restaurant Concept / Inspiration <ul><li>All furniture hand built </li></ul><ul><li>The wood used to build the furniture and to create the board and baton exterior were foraged by Michael and his apprentices on his farm and his friends forest. </li></ul><ul><li>The clay used to cover the walls also came from the farms pond. </li></ul><ul><li>The restaurant concept is to create a totally natural, yet exciting atmosphere for guests to enjoy food from the land. </li></ul><ul><li>Michael credits nature and the forest as his inspiration. </li></ul>
  3. 3. Target Market <ul><li>35-65 </li></ul><ul><li>Annual income $250 000+ </li></ul><ul><li>Married </li></ul><ul><li>Wealthy Cottage </li></ul><ul><li>Toronto Yuppies </li></ul><ul><li>Local Bread buyers </li></ul>
  4. 4. Buying Habits and Needs <ul><li>Need to Experience </li></ul><ul><li>Feel as though supporting land/nature – sustainable restaurant </li></ul><ul><li>Expensive meals in Toronto, Golf Memberships, </li></ul><ul><li>Cottage Toys, Vacations, </li></ul><ul><li>Art </li></ul>
  5. 5. Expectations <ul><li>unique experience and meal from a very unique chef </li></ul><ul><li>everything they eat come from near by Singhamton </li></ul><ul><li>to be shocked and entertained by the various sculptures that are located around the restaurant </li></ul>
  6. 6. Postitioning
  7. 7. Signs
  8. 8. Solar Panel
  9. 9. Signs
  10. 10. Aspects of Service <ul><li>* Chef Stadtlander’s wife Nobuyo is in charge of the front of house and encourages friendly, attentive and professional service from her staff. </li></ul><ul><li>* Service staff are semi-formally dressed, usually in black, but generally without any specific colours or styles. </li></ul><ul><li>The staff are expected to be enthusiastic about serving the food and have an interested and genuine attitude towards work. </li></ul><ul><li>. </li></ul>
  11. 11. Dining Room Layout
  12. 12. Kitchen Layout
  13. 13. Entrance
  14. 14. Dining Room
  15. 15. Bar
  16. 16. Pass and Maitre D’ hotel stand
  17. 17. Patio
  18. 18. Patio
  19. 19. Kitchen
  20. 20. Pass
  21. 21. Pastry
  22. 22. Bakery
  23. 23. Floors <ul><li>Ash flooring in dining room, Worzol and Nelke stained with hemp oil. </li></ul><ul><li>Kitchens floors rugged non slip slate. </li></ul><ul><li>Slate and granite installed by long time friend, retired tile master Angelo. </li></ul>
  24. 24. Windows <ul><li>Large window spaces covered by white curtains for winter and light purple for spring and summer. </li></ul><ul><li>Curtain holders are maple stick and antlers. </li></ul>
  25. 25. Walls <ul><li>Hand created rock wall, clay, Okinawan shells, trees and anything else organic is hanging on the walls of Haisai. </li></ul>
  26. 26. Walls <ul><li>Big screen T.V. plays “Stadtlander News” where Michael interviews local farmers, politicians, etc. This is played while the guest is having coffee and dessert. </li></ul>
  27. 27. Handicap Ramp/Outdoor Lighting
  28. 28. Lighting
  29. 29. Tables
  30. 30. Glassware
  31. 31. Glassware
  32. 32. Reidel Stemware
  33. 33. Flowers Flowers The type of flowers used by chef Stadtländer and Nobuyo are typical wildflowers found on the farm or sprigs of spruce or pine to add texture and colour to the dining room. Flowers such as bluebells, asters, clovers, and dandelions
  34. 34. Music Music * The music played at the restaurant is a sample from Nobuyo’s Ipod, featuring artist’s like, Neil young, Feist, and traditional music from her home in Okinawa, Japan
  35. 35. Food
  36. 36. Food
  37. 37. Food
  38. 38. Food
  39. 39. Breads and bubba
  40. 40. Bakery
  41. 41. Setting up the daily bread
  42. 42. Preserves, cookbooks, DVDs
  43. 43. Pain au Nugat
  44. 44. Sourdoughs, obtsplunder, zolf
  45. 45. Ravine Vineyard Stadtlander Gewurztraminer
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