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Avant Garde(1)

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Published in: Self Improvement

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Transcript

  • 1. Food Style I Avant Garde Cuisine
  • 2. Alinea
  • 3. Char Roe
  • 4. Lemongrass
  • 5. Cauliflower
  • 6. Eucalyptus
  • 7. Pork Belly
  • 8. Striped Bass
  • 9. Six Flavours
  • 10. Wagyu Beef
  • 11. Yogurt
  • 12. Bacon
  • 13. Raspberry
  • 14. Hot Potato
  • 15. Yuba
  • 16. Butter
  • 17. Iberico Ham
  • 18. Lamb
  • 19. Black Truffle
  • 20. Chestnut Tube
  • 21. Sweet Potato
  • 22. Bubble Gum
  • 23. Spiced Cake
  • 24. Mustard
  • 25. Chocolate
  • 26. Caramel
  • 27. Fat Duck
  • 28. Fat Duck Entrance
  • 29. Nitro-Green Tea and Lime Mousse
  • 30. Oyster Passion Fruit & Jelly Lavender
  • 31. Pommery Grain Mustard Ice Cream Red Cabbage Gazpacho
  • 32. Jelly of Quail Langoustine Cream Parfait of Foie Gras Oak Moss and Truffle Toast
  • 33. Snail Porridge
  • 34. Roast Foie Gras 'Benzaldehyde'
  • 35. 'Sound of the Sea'
  • 36. Salmon Poached in Liquorice Gel
  • 37. Ballotine of Anjou Pigeon
  • 38. Hot and Iced Tea
  • 39. Mrs. Marshall's Margaret Cornet
  • 40. Pine Sherbet Fountain
  • 41. Mango and Douglas Fir Puree
  • 42. Parsnip Cereal
  • 43. Nitro-Scrambled Egg and Bacon Ice Cream
  • 44. El Bulli
  • 45. Gin & Tonic
  • 46. Green Olive
  • 47. Fruit Crisps
  • 48. Pineapple Meringue, Seaweed Crisps & “The Animals”
  • 49. Tangerine Flower Concentrate
  • 50. Frozen Cookies
  • 51. Avocado Tempura 3 Ways
  • 52. Mozzerella Brioche with Rose Foam
  • 53. Parmesan Cheese Wonton
  • 54. Parmesan Cheese Bread
  • 55. Textures of Almond with Tomato
  • 56. White Asparagus with Frozen Egg Pellets
  • 57. Zucchini Risotto
  • 58. Mushroom Carpaccio with Quail Egg & Pineapple Meringue
  • 59. Salmon Belly with Pickles
  • 60. Seafood Salad
  • 61. Oyster with Oyster Sauce & Flower
  • 62. Bone marrow with Wine
  • 63. Ham with Potato Foam
  • 64. Chicken Feet with Seaweed & Tea Foam
  • 65. Sheep Cheese with Cherry Gelee
  • 66. Red Pepper Gelee with Yogurt Tarragon
  • 67. Chocolate Textures
  • 68. Raspberry Cookies with Strawberry Filling
  • 69. Sugar Brioche
  • 70. Chocolate Balloon