Transcript of "Differences between Spanish and Mexican food"
Nombre: _____________________________________ Clase: _____________ Fecha: ____________________________ The differences between Spanish, Mexican, and Latin American foodIs it from Spain? Is it from Mexico? Is it from Latin America? Take a guess and write itdown in the blanks.1. _____________ They eat lots of beans (frijoles), spicy (picante) peppers, and nopales, (vegetables made from the stems of cacti).2. _____________ They eat lots of rice (arroz) and seafood (mariscos).3. _____________ Tortilla is made from flour (harina).4. _____________ Tortilla is made from eggs (huevos) and potatoes (papas).5. _____________ They season their food with saffron (azafrán), the most expensive seasoning in the world.6. _____________ They eat mole [moh-ley], a sauce made of nuts, raisins, and chocolate.7. _____________ They cook their food in olive oil.8. _____________ Meals are traditionally served with bread (pan).9. _____________ Meals are traditionally served with flour or corn tortillas.10. ____________ They eat fabada (a stew made with dried large white beans, shoulder of pork (lacón), black blood sausage (morcilla), spicy sausage (chorizo), saffron (azafrán), and other seasonings).11. ____________ Enchiladas12. ____________ Paella13. ____________ Albóndigas14. ____________ Gazpacho15. ____________ Carne asada16. ____________ Chiles rellenos17. ____________ Calamares18. ____________ Empanadas19. ____________ Lengua20. ____________ Mariscos21. ____________ Jamón serrano22. ____________ Flan23. ____________ Dulce de leche24. ____________ Churros25. ____________ Turrón