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2012 Paag Gsi
 

2012 Paag Gsi

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PreGel Gelato/Ice Cream Ingredients

PreGel Gelato/Ice Cream Ingredients

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    2012 Paag Gsi 2012 Paag Gsi Document Transcript

    • gsiGelato, Sorbetto & Ice CreammaerC ecI & ottebroS ,otaleG
    • The Gelato MarketThe frozen desserts business can be a lucrative one when done right. Artisan frozen dessertsare hotter than ever and have sustained a steady popularity despite the volatile market.Packaged Facts forecasts the frozen desserts industry will achieve sales of $27 billion by2014, with sales surging from $24.6 billion to $26.5 billion by 2012. The forecast for frozendessert businesses is very promising making it an optimal time to consider breaking intothe industry. Frozen Dessert Sales $27.0 $27,000,000,000 $26.5 $26,000,000,000 $25,000,000,000 $24.6 $24,000,000,000 YEAR 2011 2012 2014
    • Partnering with PreGel AMERICA PreGel AMERICA is the ideal business partner for any business. As the leading dessert ingredient manufacturer in the world, we understand the importance of providing both superior ingredient solutions and support to our customers. PreGel AMERICA also offers liaisons with equipment companies representing a variety of options and processes to fit every dessert maker’s needs. Building a partnership with PreGel AMERICA showcases a commitment to superior quality and ingredients, and above all, passion.Expand Your Knowledge The PreGel Professional Training Center is a world-class training facility dedicated to blending your passion with our education. From theory to application to artistry, the PreGel Professional Training Center offers an unparalleled educational experience focused on building culinary and business foundations in authentic Italian gelato, sorbetto, semifreddo, frozen yogurt, pastries, confections and beyond. For gelato entrepreneurs, we offer a Fundamentals of Gelato & Sorbetto Production Class and an Advanced Gelato & Sorbetto Production Class at our Concord, NC, location. The training facility features two classrooms complete with a full audio and visual experience for lecture purposes, in addition to technical training stations and a full spectrum of gelato batch freezers, Hot and Cold Process machines, pastry ovens and display cases representing a wide array of unparalleled equipment found in the industry. Classes provide an opportunity for all skills levels to learn and are approved by the American Culinary Federation (ACF) for Continuing Education Hours (CEHs). Learn more about the PreGel Professional Training Center by visiting www.pregeltrainingcenter.com. The Fundamentals of Advanced Gelato Gelato Cakes, Popsicles Gelato & Sorbetto & Sorbetto Production and More Frozen Dessert Basics (24.0 CEHs) (18.0 CEHs) (12.0 CEHs) 2012 Schedule 2012 Schedule 2012 Schedule JANUARY 16-19 FEBRUARY 13-15 FEBRUARY 16-17 MARCH 12-15 APRIL 16-18 APRIL 19-20 MAY 21-24 JUNE 11-13 JUNE 14-15 AUGUST 6-9 SEPTEMBER 17-19 SEPTEMBER 20-21 OCTOBER 8-11 NOVEMBER 12-14 NOVEMBER 15-16
    • Getting StartedPreGel offers a complete range of products for creating the very best gelato, sorbetto and ice cream. For customized production, our bases,stabilizers and texturizers are considered the foundation for the more complex processes for gelato, sorbetto and ice cream making. Forstreamlined production, our Super Sprint line is a simple two-step process for producing instant gelato, sorbetto or ice cream.The Processes for Making Frozen DessertsThere are three ways to make gelato, sorbetto and ice cream:1. Hot Process; 2.Cold Process and; 3. Super Sprint Process. The Hot Process allows more flexibility for the customization of recipes and offers a slightly longer shelf life when compared with the other processes. The Hot Process requires specialized equipment to heat the liquids before freezing them.The products and equipment required for the Hot Process. Products: Hot • Milk or water Process • Sugar • PreGel Hot Process Base (Diamant 50, Maximapan 150, Fruttosa® or Base Allegra) • PreGel Flavors (Traditional Paste or Fortefrutto®) • PreGel Arabeschi® or Toppings Equipment: • Hot Process machine • Batch freezer • Display case • Freezer or blast freezer • Alternative: a combined batch freezer and Hot Process machine can also be used The Cold Process allows for the preparation to occur in a more efficient manner. The ingredients used in the Cold Process are already microbiologically safe which eliminates the need to heat the ingredients – significantly cutting equipment costs, while increasing space. Products: • Milk or water Cold • Sugar Process • PreGel Cold Process Base (Base Allegra, Dietetic Fruit Base, Dietetic Milk Base, Fruttosa®, Neutral Soya Base or Totalbase®) • PreGel Flavors (Traditional Paste or Fortefrutto®) • PreGel Arabeschi® or Toppings Equipment: • Batch freezer • Display case
    • The Super Sprint Process presents an even easier and quicker way to produce frozen desserts. Its process requires PreGel’s prepackaged powdered Super Sprint mix and liquid ingredients (water or milk). Simply mix together and pour into the batch freezer. The revolutionary process allows little room for error, eliminates measuring and offers Instant complete consistency in flavor every time. PreGel’s Super Sprint products contain properly (Super Sprint) balanced flavors, sugars, stabilizers and emulsifiers. Process Products: • Milk or water • PreGel Super Sprint • PreGel Arabeschi® or Toppings Equipment: • Batch freezer • Display caseGelato/Sorbetto Processes • Mo re er Fle Sup cessOld-Fashioned Milk (or Water) + Cream + Sugar+ Butter + Egg Yolk + Honey + MSNF + Low-Dose Stabilizer + Flavor t Pro xib Sprin ilitProcess y me • Individual ingredients were substituted with Hot Process Base Ti Mo ss re Le Cr • ea y ult tiv ffic ity DiHot Process Milk (or Water) + (Cream) + Sugar + Hot Process Base + Flavor ss Le ess • roc ld P Hot Process Base altered to create Cold Process Base CoCold Process Milk (or Water) + (Cream) + Sugar + Cold Process Base + Flavor ess oc Super Sprint Line is an evolution of the Cold Process Base t Pr HoSuper Sprint Milk (or Water) + Super Sprint LineProcessChoosing a process and products is truly as unique as every frozen dessert shop. They both have to fit into the business model you envision.Whether mass production and time is a necessity, or flexibility with flavors and less difficulty is important, PreGel’s products and processesare great because, either way, they make quality frozen desserts.
    • Estimated Store Investment Design & Build Out: $65K Equipment: $50K–$80K Furniture, Fixtures, Misc.: $25K Total Investment: $140K–$170K
    • Projected Profits 84% Average Gross Profit Margin per Serving: Average Cost of Supplies (Cup and Spoon): $0.12 Average Food Cost per Oz: $0.10 Average Cost per Serving: Based on an Average $0.52 4oz Serving Size of: * Projected Profits include the cost of the raw ingredients to produce a standard gelato recipe and the utensils for serving. Average Selling Price per Serving: $3.25 Toppings and garnishes not included. Projections are estimates and will vary by business.Revenue ProjectionsBased on Daily Sales of $1,000 to $2,000Annual Sales: $120,000 to $240,000Annual Cost of Sales: $240,000 to $480,000Gross Profits: $150,000 to $300,000Operating Expenses: $90K to $180K* Revenue Projections based on all operating expenses for a Net Profit (before taxes)gelato business. Projections are estimates and will vary by business.
    • PRODUCTS AT A GLANCE gsi Gelato, Sorbetto & Ice CreamBasessesaB Gelato & Ice Cream Flavors srovalF maerC ecI & otaleGCode Product Process Packaging Code Product Packaging82404 Base Allegra 4 bags x 3.3 lbs 50002 Amaretto Traditional Paste 2 tins x 13.2 lbs (Alcoholic Base - Hot/Cold Process) (Chocolate Almond Liqueur)01748 Diamant 50 8 bags x 4.4 lbs 25602 Biscotto Traditional Paste 2 tins x 6.6 lbs (Milk Base - Hot Process) (Cookie)08108 Dietetic Fruit Base 8 bags x 4.4 lbs 12372 Blue Angel Traditional Paste 2 tins x 6.6 lbs (Water Base - Cold Process) (Fruity Banana)08208 Dietetic Milk Base 8 bags x 4.4 lbs 53072 Bubble Gum Traditional Paste 2 tins x 6.6 lbs (Milk Base - Cold Process) 56522 Cacaopat Traditional Paste 2 tins x 13.2 lbs (Chocolate − Unsweet)02108 Fruttosa® 8 bags x 4.4 lbs (Water & Milk Base - Hot/Cold Process) 27502 Cappuccino Traditional Paste 2 tins x 13.2 lbs07008 Maximapan 150 8 bags x 3.3 lbs 50202 Caramel Traditional Paste 2 tins x 13.2 lbs (Milk Base - Hot Process) 27406 Caramelllatte Traditional Paste 6 jars x 2.8 lbs09408 Neutral Soya Base 8 bags x 4.4 lbs (Caramel & Milk) (Soy Base - Cold Process) 54802 Chocolate-Hazelnut Traditional Paste 2 tins x 13.2 lbs09308 Totalbase® 8 bags x 3.3 lbs 58472 Cinnamon Traditional Paste 2 tins x 6.6 lbs (Water & Milk Base - Cold Process) 50402 Coconut Traditional Paste 2 tins x 11.0 lbs 28072 Coffee Costa d`Oro Traditional Paste 2 tins x 6.6 lbsStabilizerssrezilibatS (Espresso) 53702 Crema Pistachio Traditional Paste 2 tins x 13.2 lbs (Pistachio & Almond)Code Product Process Packaging 50702 Gianduia Traditional Paste 2 tins x 13.2 lbs01944 Superneutro Fruit 4 bags x 4.4 lbs (Dark Chocolate Hazelnut) (Fruit Base Stabilizer - Cold Process) 91302 Gianduiotto Rock Traditional Paste 2 tins x 11.0 lbs01844 Superneutro Milk 4 bags x 4.4 lbs (Chocolate & Whole Hazelnuts) (Milk Base Stabilizer - Cold Process) 82702 Green Pure Pistachio 2 tins x 5.5 lbs Traditional Paste (Slightly Roasted Pure Pistachio)Texture ImproverssrevorpmI erutxeT 51402 Hazelnut Piemonte Traditional Paste 2 tins x 11.0 lbs (Dark Roasted Hazelnut)Code Product Process Packaging 51502 Hazelnut Regina Traditional Paste 2 tins x 11.0 lbs (Premium Light Toasted Hazelnut)83611 Dextrose 1 bag x 50.0 lbs 50802 Malaga Traditional Paste 2 tins x 13.2 lbs00404 Fibraplus 4 bags x 3.3 lbs (Fiber Base Texturizer) (Rum Soaked Raisins)82013 Nonfat Dry Milk 1 bag x 55.0 lbs 04544 Mascarpone Powdered Flavor 4 bags x 4.4 lbs (Italian Cream Cheese) (Grade A, Low Heat) 51172 Mint – Green Traditional Paste 2 tins x 6.6 lbs70506 Ovissimo® 6 jars x 3.0 lbs (Pasteurized Egg Yolks) 59872 Mint – White Traditional Paste 2 tins x 6.6 lbs00304 Piucremoso 4 bags x 3.3 lbs 61602 Oro D’Oro Traditional Paste 2 tins x 13.2 lbs (Cream Base Texturizer) (Custard)70402 Vellutina® 2 buckets x 11.0 lbs (Sorbitol Paste)
    • Gelato & Ice Cream Flavors (continued)srovalF maerC ecI & otaleG )deunitnoc( Sorbetto & Ice Cream Flavors srovalF maerC ecI & ottebroSCode Product Packaging Code Product Packaging54702 Pannacotta Traditional Paste 2 tins x 13.2 lbs 40472 Banana Fortefrutto® 2 tins x 6.6 lbs (Cooked Cream) 46772 Bilberry Fortefrutto® 2 tins x 6.6 lbs24502 Peanut Traditional Paste 2 tins x 5.5 lbs (European Blueberry)55972 Pistachio Sicilia Traditional Paste 2 tins x 5.5 lbs 46872 Blackberry Fortefrutto® 2 tins x 6.6 lbs (Pure Pistachio) 45672 Cherry Fortefrutto ® 2 tins x 6.6 lbs28322 Prontociocc Traditional Paste 2 tins x 13.2 lbs (Chocolate) 45972 Forest Berries Fortefrutto® 2 tins x 6.6 lbs (Bilberries, Raspberries & Black Currants)55202 Roasted Almond Traditional Paste 2 tins x 13.2 lbs 45172 Green Apple Fortefrutto® 2 tins x 6.6 lbs73202 Salted Peanut Traditional Paste 2 tins x 5.5 lbs 46172 Kiwi Fortefrutto® 2 tins x 6.6 lbs52002 Tiramisù Traditional Paste 2 tins x 11.0 lbs (Italian Cake) 04048 Lemon 50 Powdered Flavor 8 bags x 4.4 lbs52102 Torrone Traditional Paste 2 tins x 8.8 lbs 47772 Mango Fortefrutto ® 2 tins x 6.6 lbs (Nougat) 41672 Melon Fortefrutto® 2 tins x 6.6 lbs26402 Vanilla Mexico Superior 2 tins x 13.2 lbs 40372 Orange Fortefrutto ® 2 tins x 6.6 lbs Traditional Paste (French Vanilla) 46072 Passion Fruit Fortefrutto® 2 tins x 6.6 lbs23502 Vanilla Purissima Bean 2 tins x 6.6 lbs 42072 Peach Fortefrutto ® 2 tins x 6.6 lbs Traditional Paste (Vanilla Bean) 49372 Peach-Mango ACE Fortefrutto® 2 tins x 6.6 lbs (Contains Vitamins A, C & E)48902 Vanilla Velvet Traditional Paste 2 tins x 13.2 lbs (American Vanilla) 41472 Pear Fortefrutto® 2 tins x 6.6 lbs55502 White Chocolate Traditional Paste 2 tins x 11.0 lbs 40272 Pineapple Fortefrutto® 2 tins x 6.6 lbs04208 Yoggi 30 Powdered Flavor ® 8 bags x 3.3 lbs 09272 Pink Guava Fortefrutto ® 2 tins x 6.6 lbs (Yogurt − KSA Dairy) 48072 Pomegranate Fortefrutto® 2 tins x 6.6 lbs04281 Yoggi 30® Powdered Flavor 1 bag x 26.4 lbs (Yogurt − KSA Dairy) 46272 Raspberry Fortefrutto ® 2 tins x 6.6 lbs52305 Zabajone Vittoria Traditional Paste 2 jars x 11.0 lbs 45872 Strawberry Fortefrutto® 2 tins x 6.6 lbs (Egg & Marsala) 47572 Wild Strawberry Fortefrutto ® 2 tins x 6.6 lbsPreGel Traditional Pastes have something for every customer . Oro D’Orocaptures the essence of old-world Italian custard, while our Prontoccioc provides the beloved American flavor ofchocolate.Request a sample of any our flavors to find your favorite.
    • Instant Gelato, Sorbetto & Ice CreammaerC ecI & ottebroS ,otaleG tnatsnI Code Product Packaging Code Product Packaging 90001 Agrum ACE Super Sprint 12 bags x 2.4 lbs 87601 Pineapple Super Sprint 12 bags x 2.4 lbs (Citrus with Vitamins A, C & E) 15701 Pink Grapefruit Super Sprint 12 bags x 2.4 lbs 63901 Almond Super Sprint 10 bags x 2.4 lbs 31355 Raspberry Super Sprint 12 bags x 2.4 lbs 35501 Banana Super Sprint 12 bags x 2.2 lbs sweetened with 20701 Raspberry Super Sprint Low Calorie 12 bags x 2.4 lbs 36701 Banana Yoguspecial Light Super Sprint 12 bags x 2.0 lbs (Banana Yogurt) 42201 Red Orange Super Sprint 12 bags x 2.4 lbs 20601 sweetened with Cappuccino Super Sprint 12 bags x 2.2 lbs 83701 Salted Caramel Super Sprint 12 bags x 2.2 lbs Low Calorie 16401 Strawberry Super Sprint 10 bags x 2.9 lbs 05901 Cheesecake Super Sprint 12 bags x 2.0 lbs 71401 Strawberry Yoguspecial Light 12 bags x 2.0 lbs 37801 Chili Chocolate Super Sprint 12 bags x 2.4 lbs Super Sprint (Strawberry Yogurt) 32401 Chocolate Super Sprint 12 bags x 2.2 lbs sweetened with 14701 Tiramisù Super Sprint 12 bags x 2.2 lbs 20501 Chocolate Super Sprint Low Calorie 10 bags x 2.8 lbs (Italian Cake) 06901 Coconut Super Sprint 12 bags x 2.0 lbs 32501 Vanilla Super Sprint 12 bags x 2.2 lbs 04408 Dark Chocolate Sorbetto 8 bags x 3.8 lbs 88101 Watermelon Super Sprint 12 bags x 2.4 lbs Super Sprint 32701 Yogurt Forest Berries Super Sprint 12 bags x 2.2 lbs 20801 sweetened with Fior Di Latte Super Sprint 12 bags x 2.2 lbs (Yogurt, Bilberries, Raspberries & Black Currants) Low Calorie (Sweetened Milk) 32901 Yogurt Super Sprint 12 bags x 2.2 lbs 61901 Gianduiotto Super Sprint 10 bags x 2.4 lbs 21001 sweetened with Yogurt Super Sprint Low Calorie 12 bags x 2.0 lbs (Dark Chocolate Hazelnut) 22001 Green Apple Super Sprint 12 bags x 2.4 lbs 49903 Happy Yo Super Sprint ® 12 bags x 2.4 lbs (Yogurt) 64001 Hazelnut Super Sprint 10 bags x 2.4 lbs 04101 Lemon Super Sprint 12 bags x 2.4 lbs 83801 Lime Super Sprint 12 bags x 2.4 lbs 09001 Limoncello Super Sprint 12 bags x 2.4 lbs (Lemon Liqueur) 69301 Mango Super Sprint 12 bags x 2.4 lbs 14801 Mascarpone Super Sprint 12 bags x 2.2 lbs (Italian Cream Cheese) 89602 Peach-Mango Super Sprint 12 bags x 2.4 lbs
    • Toppings, Fillings & Sauces (continued) secuaS & sgnilliF ,sgnippoT )deunitnoc( Code Product Packaging 84072 Passion Fruit Arabeschi ® 2 tins x 6.6 lbs 32226 Pino Pinguino Chocolate Arabeschi ® ® 6 bottles x 2.2 lbs 17802 Praline Hazelnut Arabeschi® 2 tins x 5.5 lbs (Sugared Hazelnuts & Cereals) 86406 Strawberry Topping 6 bottles x 2.2 lbs sweetened with 23402 Wild Strawberry Light Arabeschi® 2 tins x 6.6 lbsToppings, Fillings & SaucessecuaS & sgnilliF ,sgnippoT Garnishes & Gelato Cakes sekaC otaleG & sehsinraG Code Product PackagingCode Product Packaging 70148 Cacao Togo 8 bags x 3.3 lbs71204 Amarena Arabeschi® 4 tins x 12.3 lbs (Cocoa Powder) (Whole Sour Cherries) 65476 Geloglass 6 jars x 2.5 lbs27122 Biscotto Arabeschi® 2 tins x 6.6 lbs (Fruit Finish) (Chocolate & Cookie) 30108 Happy Torte 8 bags x 4.0 lbs10106 Caramel Topping 6 bottles x 2.2 lbs (Frozen Mousse Base − Neutral)17206 Caramelllatte Arabeschi® 6 tins x 3.3 lbs 34402 Mirror Icing – Chocolate 2 buckets x 6.6 lbs (Caramel & Milk) 34302 Mirror Icing – White Chocolate 2 buckets x 6.6 lbs68706 Cherry Bon Arabeschi® 6 bottles x 2.2 lbs 69502 Neutral Transparent Icing 2 buckets x 6.6 lbs13402 Chocolate-Hazelnut Rock Arabeschi® 2 tins x 11.0 lbs 31606 Zuppi – Chocolate 6 jars x 2.8 lbs10206 Chocolate Topping 6 bottles x 2.2 lbs 62276 Zuppi – Coffee 6 jars x 2.8 lbs17302 Ciliegia Kirsch Arabeschi® 2 tins x 6.6 lbs (Whole Cherries) 66606 Zuppi – Limoncello 6 jars x 2.8 lbs26702 Ciocco Cocco Arabeschi® 2 tins x 6.6 lbs 62476 Zuppi – Maraschino 6 jars x 2.8 lbs (Chocolate & Coconut) 68976 Zuppi – Rum 6 jars x 2.8 lbs54902 Cocco Snack Arabeschi® 2 tins x 5.5 lbs (White Chocolate Coconut Crunch)17402 Coffee Crunch Arabeschi® 2 tins x 13.2 lbs (Coffee & Nut Crunches) Coriandolina® Frozen Pop Coatings & Supplies seilppuS & sgnitaoC poP nezorF ®anilodnairoC10706 Coffee Topping 6 bottles x 2.2 lbs16702 Cristalberry Arabeschi® 2 tins x 6.6 lbs (Cranberry) Code Product Packaging17502 Fig Arabeschi® 2 tins x 6.6 lbs 90602 Chocolate Coriandolina® 2 buckets x 6.6 lbs88206 Forest Berries Topping 6 bottles x 2.2 lbs 90402 Coffee Coriandolina® 2 buckets x 6.6 lbs (Bilberries, Raspberries & Black Currants) 312150 Coriandolina® Frozen Pop Kit N/A71002 Fragolissima Arabeschi® 2 tins x 13.2 lbs (Mold, display tray, sticks and (Whole Strawberries) five flavors)53116 Gran Stracciatella Milk Arabeschi® 6 bottles x 2.0 lbs 312100 Frozen Pop Molds 1 mold (Milk Chocolate Chips) 312120 Frozen Pop Sticks 500 sticks26502 Gran Stracciatella Reale Arabeschi® 2 tins x 11.0 lbs (Chocolate Chips) 312110 Frozen Pop Tray 1 tray84102 Grisbì® Arabeschi® 2 tins x 5.5 lbs 90802 Lemon Coriandolina® 2 buckets x 6.6 lbs (Italian Lemon Cookie) 90702 Strawberry Coriandolina® 2 buckets x 6.6 lbs28402 Jolly Croccante Arabeschi® 2 buckets x 8.8 lbs (Candied Nut Crunch) 90502 White Chocolate Coriandolina® 2 buckets x 6.6 lbs55322 Krocco Milk Arabeschi ® 2 tins x 8.8 lbs (Chocolate Cereal Crunch)48272 Krocco Peanut Arabeschi® 2 tins x 8.8 lbs (Peanut Cereal Crunch)20906 Mango Topping 6 bottles x 2.2 lbs19906 Mou Topping 6 bottles x 2.2 lbs (Creamy Caramel)
    • YOUR PASSION. OUR SERVICE.We invite you to explore how PreGel AMERICA can become your ideal business partner. From superioringredients and training to unparallel service, we provide all the toolsnecessary for launching a successful dessert concept. Let us help your business thrive,contact us today to learn more about all PreGel AMERICA has to offer. REGION – WEST REGION – CENTRAL REGION – EAST Sales & Special Service Teams – West Sales & Special Service Teams – Central Sales & Special Service Teams – East 4450 Fortune Ave. NW 4450 Fortune Ave. NW 4450 Fortune Ave. NW Concord, NC 28027 Concord, NC 28027 Concord, NC 28027 Tel: 704 707 0306 Tel: 704 707 0305 Tel: 704 707 0304 Fax: 704 707 0301 Fax: 704 707 0301 Fax: 704 707 0301 Toll-Free: 866 843 1106 Toll-Free: 866 843 1105 Toll-Free: 866 843 1104 Email: saleswest@pregelamerica.com Email: salescentral@pregelamerica.com Email: saleseast@pregelamerica.com specialservicewest@pregelamerica.com specialservicecentral@pregelamerica.com specialserviceeast@pregelamerica.com Find us on: PREGEL AMERICA | Tel: 704 707 0300 |   Toll-Free: 866 977 3435 |  www.pregelamerica.com