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Transcript

  • 1. Les épices indiennes Par Myrka Fortin-Breault
  • 2. Un peu d’histoire…
  • 3. Le poivre Vert Blanc Noir
  • 4. Le poivrier
  • 5. La cannelle
  • 6. Le canelier
  • 7. La noix de muscade
  • 8. Le muscadier
  • 9. La cardamome
  • 10. La cardamome
  • 11. Le tamarin
  • 12. Le safran
  • 13. Le clou de girofle • Boutons de fleur du giroflier
  • 14. Le curcuma
  • 15. Le gingembre
  • 16. Curry et garam massala
  • 17. En visite dans une plantation d’épices
  • 18. Vive la cuisine exotique!
  • 19. Merci!