Introduction Each kind of vegetables has its own specific nutrition and benefit. The vegetables under our study are Chilli ( Capsicum frutescens L. var. frutescens ) , Celery ( Apium graveolens L.) , Parsley ( Erygium foetidum Linn. ) , Dill ( Anethum gaveolens L.) and Bitter Cucumber ( Momordica charantia L.) . All of which are abundant and easy to obtain in the Salaya area and, moreover, the study in the level of tissue of these plants are not widely known
Introduction Since all the study in anatomy of plants are always on the basis of tissue of these plants are not widely known. Since all the study in anatomy of plants are always on the basis of tissue level study, the data of this project can be used as the basis of other kinds of studies regarding vegetables, such as the study of the relation between the plants’ structure and the ability to collect antioxidant substance.
Plants which people admire to eat their leafs, celery had larger area of dermal tissue than dill and celery, respectively. While the ratio of ground tissue area and vascular tissue area, celery had much value than celery and dill, respectively. In another group that people admire to eat their fruits, chili had larger area of dermal tissue than bitter cucumber. But bitter cucumber had more value of ratio of ground tissue area and vascular tissue area than chili.
References Consortium of Thai Medical Schools. 1997. Local Plant. The War Veterans Organization Press, Bangkok C. Brickell. 2003. The Royal Horticultural Society A-Z of GARDEN PLANT volume1: A-J. Dorling Kindersley L imited, London. L. Bremness. 1994. HERBS. Dorling Kindersley Limited, London. L. Bremness. 2000. HERBS. Dorling Kindersley Limited, London. Faculty, Kasetsart University, Bangkok
References Prof. Ass. Dr. Prasart Keurmanee. 2006. Plant Tissue Technique. Botany Department, Science Faculty, Kasetsart University, Bangkok R.F. Evert. 2006. Esau’s Plant Anatomy 3rd edition. John Wiley & Sons, Inc., New Jersey. Rost T . L . , M . G . Barbour, C . R . Stocking, and T . R . Murphy . Plant Biology . 2nd edition . Thomson Higher Education, USA .
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