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Meat and poultry.powerpoint y9
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Meat and poultry.powerpoint y9

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  • 1. Starter In your books put todays date and copy the above heading on a new pageOver view and understanding of previous lesson
  • 2.  To Understand the main points of Meat and Poultry Know the storage and holding conditions Understand the quality points in Meat and Poultry Be able to identify the different quality points in Meat and Poultry Know what to do if Meat products are damaged or unfit for use
  • 3.  How should meat and poultry be stored before preparation and cooking How should frozen meat and poultry be stored before cooking Look at the table on the next page and state the quality points to look for in the meats that you will mention in the table
  • 4. Meat/Poultry Item State the quality points you would look for in this itemPre-prepared coated Chicken nuggetsPre-prepared uncoated Lamb CutletsSteaks Sirloin SteakChops Pork ChopsChicken Cuts Chicken breast
  • 5.  If the item in question three were frozen, which of them would you defrost before preparation and cooking Describe how you would defrost these Why is it important to defrost these correctly From the table on the next screen describe how you would carry out each cooking method listed
  • 6. Cooking method Meat/ poultry dish Describe hoe to carry out this cooking methodGrilling/griddle Gammon steakShallow frying BaconDeep frying Chicken nuggetsMicrowaving Beef stew
  • 7. Meat and poultry dish Correct tools and Describe how you would equipment finish and seasonGammon steakBaconChicken nuggetsBeef stew
  • 8.  Why is it important to use the correct tools and equipment What is the correct temperature for holding and serving meat and poultry you do if dishes What should you do if you notice any problems with the meat or other ingredients
  • 9.  What have you learnt about Meat and poultry? Which meat is better for you health wise? Is organic meat the better to buy if so why? Is the prevention of cross contamination important when handling raw meats and poultry? What are the correct storage conditions for raw meat and poultry products
  • 10.  Red White
  • 11. 1/ Name three red meats2/ Name three white meats3/ How do you store fresh red and white meats before cooking4/ What is the safe temperature for holding meats once cooked5/ What is the core temperature for cooked meats6/ What shelf would you store raw meats on and why7/ What is the correct temperature for storing chilled fresh meat and poultry8/ What is the correct temperature for storing frozen meat and poultry9/ What is meant by the term organic meat10/ What should you do if you notice any problems with the meat or poultry you are going to use11/ Why is it important to use the correct tools and equipment when preparing meat and poultry12/ What does M.R.M stand for13/ Name two products made from M.R.M14/ Why is it important to defrost frozen meat products correctly