Starter In your books put todays date and copy the above heading on a new pageOver view and understanding of previous lesson
To Understand the main points of Meat and Poultry Know the storage and holding conditions Understand the quality points in Meat and Poultry Be able to identify the different quality points in Meat and Poultry Know what to do if Meat products are damaged or unfit for use
How should meat and poultry be stored before preparation and cooking How should frozen meat and poultry be stored before cooking Look at the table on the next page and state the quality points to look for in the meats that you will mention in the table
Meat/Poultry Item State the quality points you would look for in this itemPre-prepared coated Chicken nuggetsPre-prepared uncoated Lamb CutletsSteaks Sirloin SteakChops Pork ChopsChicken Cuts Chicken breast
If the item in question three were frozen, which of them would you defrost before preparation and cooking Describe how you would defrost these Why is it important to defrost these correctly From the table on the next screen describe how you would carry out each cooking method listed
Cooking method Meat/ poultry dish Describe hoe to carry out this cooking methodGrilling/griddle Gammon steakShallow frying BaconDeep frying Chicken nuggetsMicrowaving Beef stew
Meat and poultry dish Correct tools and Describe how you would equipment finish and seasonGammon steakBaconChicken nuggetsBeef stew
Why is it important to use the correct tools and equipment What is the correct temperature for holding and serving meat and poultry you do if dishes What should you do if you notice any problems with the meat or other ingredients
What have you learnt about Meat and poultry? Which meat is better for you health wise? Is organic meat the better to buy if so why? Is the prevention of cross contamination important when handling raw meats and poultry? What are the correct storage conditions for raw meat and poultry products
1/ Name three red meats2/ Name three white meats3/ How do you store fresh red and white meats before cooking4/ What is the safe temperature for holding meats once cooked5/ What is the core temperature for cooked meats6/ What shelf would you store raw meats on and why7/ What is the correct temperature for storing chilled fresh meat and poultry8/ What is the correct temperature for storing frozen meat and poultry9/ What is meant by the term organic meat10/ What should you do if you notice any problems with the meat or poultry you are going to use11/ Why is it important to use the correct tools and equipment when preparing meat and poultry12/ What does M.R.M stand for13/ Name two products made from M.R.M14/ Why is it important to defrost frozen meat products correctly
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