Presentation                 Food Groups               Skills levelsStarterIn your revision books please write down all th...
Presentation                 Food Groups               Skills levelsLearning Objectives• To understand the different food ...
Presentation                   Food Groups                  Skills levels The first thing we are going to look at the diff...
Presentation                 Food Groups               Skills levels Medium- level skills • Basic bread doughs • Simple ca...
Presentation                 Food Groups               Skills levels Basic Level skills •Assembling products from bought i...
Presentation                  Food Groups                 Skills levels Presentation What do we mean by this ? Presentatio...
Presentation                 Food Groups               Skills levels Meat and Poultry Using your GCSE books please look at...
Presentation                 Food Groups               Skills levels Fish As we know and have discussed in the past we hav...
Presentation                 Food Groups               Skills levels Fish Again please use your GCSE books and read the se...
Presentation                      Food Groups                     Skills levels  Fish  It explains in you books that the f...
Presentation                     Food Groups                     Skills levels  Activity  You have been asked to match the...
Presentation                     Food Groups                 Skills levelsPasta, rice and other cerealsThe main cereals th...
Presentation                        Food Groups               Skills levels Pasta, rice and other cereals Strong flour is ...
Presentation                 Food Groups               Skills levels Activity What type of flour would you use for the fol...
Presentation                     Food Groups                     Skills levelsPasta, rice and other cerealsRice and pasta ...
Presentation                      Food Groups                   Skills levelsActivityPasta come in many different shapes a...
Presentation                         Food Groups               Skills levels Fruit and vegetables Why are fruit and vegeta...
Presentation                      Food Groups                    Skills levels  Vegetables and their classifications  What...
Presentation                 Food Groups               Skills levels  Name at least four food   Name at least six food   N...
Presentation                 Food Groups               Skills levels  Name at least four food   Name at least six food   N...
Presentation                 Food Groups               Skills levels  Name at least four food   Name at least six food   N...
Presentation                 Food Groups               Skills levels  Name at least four food   Name at least six food   N...
Presentation                 Food Groups               Skills levels  Name at least four food   Name at least six food   N...
Presentation                 Food Groups               Skills levels  Name at least four food   Name at least six food   N...
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Food preperation1.6

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Food preperation1.6

  1. 1. Presentation Food Groups Skills levelsStarterIn your revision books please write down all the differentfood groups that you know, for exampleMeat and PoultryFishPasta rice and other cerealsFruit and vegetablesDairy productsDough productsConvenience products Name at least four food Name at least six food Name all the food groups groups groups
  2. 2. Presentation Food Groups Skills levelsLearning Objectives• To understand the different food groups•To understand the preparation methods•To understand the different skills required•To understand and identify high risk foods Name at least four food Name at least six food Name all the food groups groups groups
  3. 3. Presentation Food Groups Skills levels The first thing we are going to look at the different skills and presentations High level skills • Pastry making • Roux based sauces • Meringues and pavlovas • Meat and Fish cookery ( Using high risk foods ) • Decorated cakes and gateaux • Rich yeast doughs • Complex compliments and garnishes Name at least four food Name at least six food Name all the food groups groups groups
  4. 4. Presentation Food Groups Skills levels Medium- level skills • Basic bread doughs • Simple cakes and biscuits • Fruit and vegetable dishes showing knife skills for cuts • Cheese cakes and similar desserts • Simple basic sauces • Puff pastry items that need shaping from r/m Pastry Name at least four food Name at least six food Name all the food groups groups groups
  5. 5. Presentation Food Groups Skills levels Basic Level skills •Assembling products from bought in produce •Crumbles •Sandwiches •Pizza with ready- made bases •Jacket Potatoes •Simple salads Name at least four food Name at least six food Name all the food groups groups groups
  6. 6. Presentation Food Groups Skills levels Presentation What do we mean by this ? Presentation is the overall finished appearance of a dish, and how it looks to the eye. We can do this through the use of • Colour • Decoration • Garnish • Texture • Consistency • Flavour and seasoning • The temperature of the food and the correct serving dish Name at least four food Name at least six food Name all the food groups groups groups
  7. 7. Presentation Food Groups Skills levels Meat and Poultry Using your GCSE books please look at Page 37/38 Preparing different foods and look at the meat and poultry section Read the section on meat and poultry and make notes in you revision books, then answer the Activity at the bottom of the page This activity must be completed in full by the end of the lesson !! Name at least four food Name at least six food Name all the food groups groups groups
  8. 8. Presentation Food Groups Skills levels Fish As we know and have discussed in the past we have worked with fish and there are different classifications • Oily Salmon, Tuna, Sardines, Mackerel...Etc • White Cod, Haddock, Whiting, Plaice, Sole, Coley..Etc • Shell Fish Prawns, Shrimps, Scampi, Crabs, Lobsters, Mussels Oysters..Etc Name at least four food Name at least six food Name all the food groups groups groups
  9. 9. Presentation Food Groups Skills levels Fish Again please use your GCSE books and read the section on fish page 38 and list all the classifications of fish, make notes on what you have read then answer the Activity questions at the bottom of the page Again these must be answered in full !! A work sheet has been provided to help you to answer the questions Name at least four food Name at least six food Name all the food groups groups groups
  10. 10. Presentation Food Groups Skills levels Fish It explains in you books that the flesh of fish is made up of muscle and connective tissue and because of this it allows the fish to be cooked very fast. It is also very important to do quality checks on fish and these are Fish Checks • Fresh smell •Bright red gills •Clear eyes •Plenty of scales •Sea slime • shell fish should have tightly closed shells •Shell fish should also have a fresh smell Name at least four food Name at least six food Name all the food groups groups groups
  11. 11. Presentation Food Groups Skills levels Activity You have been asked to match the fish with the correct dish. Plaice Chowder Clams Moules marinieres Tinned salmon Rollmops King prawns Battered fish with chips Cod Kedgeree Smoked salmon Fish goujons Herrings kebabs Mussels Fishcakes Name at least four food Name at least six food Name all the food groups groups groups
  12. 12. Presentation Food Groups Skills levelsPasta, rice and other cerealsThe main cereals the we eat are as follows•Grains which can be whole or crushed•Flour to make pasta, bread, cakes, pastries, biscuits.....etc•Breakfast cereals such as shredded wheat, weetabix, corn flakes, porridge andsugar puffs.....etcFlour is used a great deal in the catering industries and as we have discusseddifferent types of wheat produce different types of flour Name at least four food Name at least six food Name all the food groups groups groups
  13. 13. Presentation Food Groups Skills levels Pasta, rice and other cereals Strong flour is used for making • Breads • Pasta • Pizza Because it contains more GLUTEN Soft flour is used for making • Cakes • Pastries • Biscuits Name at least four food Name at least six food Name all the food groups groups groups
  14. 14. Presentation Food Groups Skills levels Activity What type of flour would you use for the following ? • Iced Buns? •Wholemeal bread rolls? •Short crust pastry? •Swiss roll? •Fairy cakes? •Scones? Name at least four food Name at least six food Name all the food groups groups groups
  15. 15. Presentation Food Groups Skills levelsPasta, rice and other cerealsRice and pasta make excellent alternatives to potatoes. Dried pasta, in particular, haveall the advantages of rice, this is because•They are cheap to buy•Easy to obtain•Are easy to store• They have a long shelf life•They are easy to cook and cook quickly•They have good nutritional values•They can be used in many different ways•And they come in a very large amount of shapes and sizes Name at least four food Name at least six food Name all the food groups groups groups
  16. 16. Presentation Food Groups Skills levelsActivityPasta come in many different shapes and sizes, e.g.. Spaghetti and ravioli.Name Six other types:•Acomo pepe- Tiny bead shapes•Cannelloni- looks like tubes•Capellini- very thin round pasta shapes•Feltucine – flat wide strips•Linguini – narrow flat pasta•Spaghetti – long strings•Tagliatelli – thin strips of ribbon pasta Name at least four food Name at least six food Name all the food groups groups groups
  17. 17. Presentation Food Groups Skills levels Fruit and vegetables Why are fruit and vegetables good in cooking? •They are full of colour and flavour • They hold lots of vitamins and nutrients •Fruit is best eaten fresh why? •Fruit can be eaten in other, forms what do you think these are? Please take 10 minutes to write down how many other forms you can think of Example: Dried? You can look in you GCSE books for answers! Page 40 Once you have done this Please complete the Activity at the bottom of page 40 Name at least four food Name at least six food Name all the food groups groups groups
  18. 18. Presentation Food Groups Skills levels Vegetables and their classifications What is meant by vegetable classifications ? Please look at page 41 and read the information on all vegetables, copy the list of vegetables with their examples and then complete the Activity at the bottom of the page Copy the pictures of the vegetables into your revision books and write the names of each vegetable cut next to the picture you have drawn, you will then have 10 minutes to revise these and we will have a short quiz. Name at least four food Name at least six food Name all the food groups groups groups
  19. 19. Presentation Food Groups Skills levels Name at least four food Name at least six food Name all the food groups groups groups
  20. 20. Presentation Food Groups Skills levels Name at least four food Name at least six food Name all the food groups groups groups
  21. 21. Presentation Food Groups Skills levels Name at least four food Name at least six food Name all the food groups groups groups
  22. 22. Presentation Food Groups Skills levels Name at least four food Name at least six food Name all the food groups groups groups
  23. 23. Presentation Food Groups Skills levels Name at least four food Name at least six food Name all the food groups groups groups
  24. 24. Presentation Food Groups Skills levels Name at least four food Name at least six food Name all the food groups groups groups
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