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Cooking methods
 

Cooking methods

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    Cooking methods Cooking methods Presentation Transcript

    • Grilling, Poaching, Frying, Steaming, Baking, RoastingStarter Individually please list as many cookingmethods as you canBoiling PoachingStewing BraisingSteaming BakingRoasting Grilling Name at least three Name at least five cooking Name all cooking methods cooking methods and give methods and give an and give examples of foods examples of foods used example of foods used for used for that method for that method that method
    • Grilling, Poaching, Frying, Steaming, Baking, RoastingOver the next few weeks we shall be learning about the different cookingmethods used and how they have an effect on different food productsWe shall also be looking at and putting into practice the different cookingmethods to see how they work and what the effects have on the foodproducts chosenWe shall also be experimenting with the foods using wrong cooking methodsfor certain foods so we can see the effect that the wrong cooking methodshave and what the results will be and why Name at least three Name at least five cooking Name all cooking methods cooking methods and give methods and give an and give examples of foods examples of foods used example of foods used for used for that method for that method that method
    • Grilling, Poaching, Frying, Steaming, Baking, RoastingLearning Objectives To learn the different cooking methods usedTo learn how they workTo learn the advantages of the different cooking methodsTo learn the general rules and safety of cooking Name at least three Name at least five cooking Name all cooking methods cooking methods and give methods and give an and give examples of foods examples of foods used example of foods used for used for that method for that method that method
    • Grilling, Poaching, Frying, Steaming, Baking, RoastingTransference of heat to foodRadiationHeat passes from its source in direct rays until it falls on its pathsuch as in grillingConductionThis is the transferring of heat through a solid object by contactSuch as pansConvectionThis is the movement of heated particles of gasses or liquids. Onheating, the particles expand, become less dense and riseSuch as the heating of liquids Name at least three Name at least five cooking Name all cooking methods cooking methods and give methods and give an and give examples of foods examples of foods used example of foods used for used for that method for that method that method
    • Grilling, Poaching, Frying, Steaming, Baking, Roasting Radiation Conduction Convection Please match up the pictures to the correct transferral of heat source Name at least three Name at least five cooking Name all cooking methods cooking methods and give methods and give an and give examples of foods examples of foods used example of foods used for used for that method for that method that method
    • Grilling, Poaching, Frying, Steaming, Baking, Roasting Boiling Definition Boiling is the cooking of preferred foods in a liquid at boiling point. This could be water, court bouillon, milk or stock The Purpose of boiling is to cook food so that it is: Pleasant to eat with an agreeable flavour Of a suitable texture, tender or slightly firm according to the food Easy to digest Safe to eatName at least three Name at least five cooking Name all cooking methodscooking methods and give methods and give an and give examples of foodsexamples of foods used example of foods used for used for that methodfor that method that method
    • Grilling, Poaching, Frying, Steaming, Baking, Roasting Boiling MethodsThere are two ways of boilingPlacing the food into boiling liquid, re-boil, then reduce the heatfor gentle boiling to take place, this is known as simmering.Cover food with cold liquid, bring to the boil , then reduce heat toallow the food to simmer Name at least three Name at least five cooking Name all cooking methods cooking methods and give methods and give an and give examples of foods examples of foods used example of foods used for used for that method for that method that method
    • Grilling, Poaching, Frying, Steaming, Baking, Roasting Effects of boiling Gentle boiling helps to break down the tough fibrous structures of certain foods, which would be less tender if cooked by other methods. Cooking must be slow in order to give time for the connective tissue in meat to change into soluble gelatine Gentle heat will ensure coagulation of the protein without hardening Advantages of boiling Older, tougher cheaper joints of meat and poultry can be made palatable and digestible It is appropriate for a large-scale cookery and is economical on food Nutritious, well flavoured stock can be produced Labour saving, as boiling needs little attention Name at least three Name at least five cooking Name all cooking methods cooking methods and give methods and give an and give examples of foods examples of foods used example of foods used for used for that method for that method that method
    • Grilling, Poaching, Frying, Steaming, Baking, Roasting Homework Form the list below please research and find out how each cooking method is used and name at lease three food products that can be used for each cooking method ?  Boiling  Poaching  Stewing  Braising  Steaming  Baking  Roasting  Grilling Name at least three Name at least five cooking Name all cooking methods cooking methods and give methods and give an and give examples of foods examples of foods used example of foods used for used for that method for that method that method
    • Grilling, Poaching, Frying, Steaming, Baking, Roasting Name at least three Name at least five cooking Name all cooking methods cooking methods and give methods and give an and give examples of foods examples of foods used example of foods used for used for that method for that method that method
    • Grilling, Poaching, Frying, Steaming, Baking, Roasting Name at least three Name at least five cooking Name all cooking methods cooking methods and give methods and give an and give examples of foods examples of foods used example of foods used for used for that method for that method that method