Egg Osmosis Experiment       Priya Kolu          8-73
Purpose• 1. Pour water ( or corn syrup ) in cup.• 2. Place egg in the cup of water ( or corn  syrup)• 3. Leave the egg in ...
Materials•   2 eggs•   Vinegar•   Corn syrup•   2 cups•   H²0 (water)•   A string•   Tape measure•   Two beakers•   A bala...
Hypothesis (Water egg)• Hypothesis was wrong.• Different liquids effect  egg size.• I thought water egg  would dissolve af...
Hypothesis (Corn syrup egg)•   Hypothesis was    wrong.• Different liquids  effect egg size.• Thought egg would  also diss...
Conclusion (Water egg)• Egg enlarged.• Water moved into this  egg.• Egg has lower  concentration of water.• Water moved fr...
Conclusion (Corn syrup egg)• Egg shrunk.• Water moved into this egg.• Egg had higher water  concentration than corn  syrup...
Observation      BEFORE       AFTERCS    W: 71.5     W: 50.6      S: 16 CM    S: 14.5      W: 71.4 G    W: 87.5 G         ...
Observation #2       Water egg:       • Bouncy       • Soggy       • Squishy       Corn syrup egg:       • Ruiny       • S...
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Priyak egg osmosis experiment

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Priyak egg osmosis experiment

  1. 1. Egg Osmosis Experiment Priya Kolu 8-73
  2. 2. Purpose• 1. Pour water ( or corn syrup ) in cup.• 2. Place egg in the cup of water ( or corn syrup)• 3. Leave the egg in cup for 24 hrs.• 4. After 24 hrs, measure the egg using measure string and balance.• 5. Record the results.
  3. 3. Materials• 2 eggs• Vinegar• Corn syrup• 2 cups• H²0 (water)• A string• Tape measure• Two beakers• A balance
  4. 4. Hypothesis (Water egg)• Hypothesis was wrong.• Different liquids effect egg size.• I thought water egg would dissolve after sitting in water for 24 hrs.
  5. 5. Hypothesis (Corn syrup egg)• Hypothesis was wrong.• Different liquids effect egg size.• Thought egg would also dissolve.
  6. 6. Conclusion (Water egg)• Egg enlarged.• Water moved into this egg.• Egg has lower concentration of water.• Water moved from higher concentration (water) to low concentration (egg)
  7. 7. Conclusion (Corn syrup egg)• Egg shrunk.• Water moved into this egg.• Egg had higher water concentration than corn syrup.• Water moved from higher concentration (egg) to lower concentration (corn syrup).
  8. 8. Observation BEFORE AFTERCS W: 71.5 W: 50.6 S: 16 CM S: 14.5 W: 71.4 G W: 87.5 G S: 18.5 CMH²0 S: 16 CM
  9. 9. Observation #2 Water egg: • Bouncy • Soggy • Squishy Corn syrup egg: • Ruiny • Soft

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