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Padmasiri Wanigasundera
&
Nihal Atapattu
Extension Reforms in Sri Lanka –
Lessons and Policy Options
(MAY YOU LIVE LONGER)
'AYUBOWAN'
Country Profile / Geography
• Area: 65,610 km2
 People: 21 million
 Religions:
- Buddhist 70%,
- Hindu 13%,
- Islam 10%,
- Christian 7%
Economy
 Mainly depends on agricultural products,
garment exports and tourism
 GDP : $59.4 billion (2012 )
per capita : $2,923
composition by sector : -
agriculture : 11.1%
industry : 30.4%
services : 58.5%
 Unemployment rate: 4.0% (2012 )
 Currency: Sri Lankan Rupee (US $ 1 = 130 Rupees)
- Black Tea
- Other exports: spices, rubber,
coconut, coffee, cocoa,
Rice:
- 789,000 ha Asweddumized -
32% of the total labor force
- Yield = 4.3 t ha-1
Economy: Agriculture
University of Peradeniya
• Agricultural extension under increasing pressure
to become - more effective, more responsive to
clients and less costly to governments
• Various attempts to reform for the effective
dissemination of agricultural technology
• The process of reform has remained incomplete
and future direction uncertain
Extension Reforms in Sri Lanka – Lessons and Policy Options
Introduction
Agricultural research and extension system for food
agriculture sector:
• Made remarkable successes, achieving rice self-
sufficiency
• Average rice yields increased by 2.5 tons/ha last
20 years
• Supply-driven or top-down
• Client dissatisfaction
• Declining investments in extension
• Lack integrated approach and partnerships
Introduction contd…
• Examine developments over the past two decades in the
provision of agricultural extension services in Sri Lanka
• Demonstrate that the agricultural extension system has
moved towards defining a greater role for the private
sector
• Identify elements of an environment conducive for
private participation in extension
• Delineate conditions under which private sector
extension services could compliment to public extension
services.
Study Objectives
• Staple food -rice and most other food crops -Department
of Agriculture (DOA)
• Other agricultural sub sectors -several government and
semi-government agencies:
 Department of Animal Production and Health (DAPH)
 Department of Export Agriculture (spices, coffee, cocoa)
 Coconut Cultivation Board
 Tea Small Holdings Development Authority
 Rubber Development Department
 Research and development institutes having their own advisory
services
Evolution of the Public Extension Services
• started in 1920
• 1930s - Agricultural Officer (AO) for each province
supported by 37 Agricultural Instructors (AI)
• 1957 - District level – Ag. Extension Officers (DAEOs)
Village-level - Krushi Viapthi Sevaka or KVS )
• 1963 – Extension Division under Deputy Director
(Extension) created
• 1990 - Over 2400 grassroots level extension workers
Development of DOA extension arm
Technology
Transfer
1. Increased Cadre and
hierarchical organization
2. Changed role
3. Research-Extension
Linkages
4.Rrigid bi-weekly
visits and training
5. Important crops
The First Reform – Training & Visit System
• 1989 – 13th Amendment of SL Constitution, central
governance power devolved to eight Provincial Councils
• Agricultural extension functions of the DOA and DAPH
were largely devolved to the provinces
• In 1990, 2400 KVSs were assigned to Public
Administration as Village Officers (Grama Niladhari)
• Virtual breakdown of the extension service at the village
level
• Fragmentation of extension management with many
Ministries covering the subject of Agriculture
Devolution and Fragmentation
• In 1993, World Bank assisted Ag. Extension Project -
Integrated Agricultural Extension Approach (IAEA)
• Four government institutions - DOA, DAPH, Department
of Export Agriculture (DEA) and the Coconut Cultivation
Board (CCB).
• IAEA - cost effectiveness by sharing the grassroots level
extension workers
• Practice Farming systems approach
• Group extension approach e.g. Farmer Field School (FFS)
to promote Integrated Pest Management (IPM)
• Poor teamwork of higher level officers
Recovery through Integration
• From late 1990s Group extension method with farmers of
higher productivity potential
• Package of integrated crop management practices
promoted by use of innovative extension tools:
 Cyber extension service, Rice Knowledge Bank web site
 interactive multimedia CDs,
 Crop clinics,
 Media campaign,
 Picketing campaigns, and
 Cultivation and yield competitions were also
introduced and implemented to educate farmers
Rice production Yaya (Block) Demonstration Program
• Granary Area Program (GAP) - 2004 to 2007 in high
potential rice growing areas
• The rice yield of 4.5 t/ha increased to 5.4 t/ha after 3
years
• DOA acts as the mediator between relevant organizations
(Banks, Fertilizer and other inputs suppliers)
• Forward contract agreements
Rice production Yaya (Block) Demonstration Program Contd…
• In 2014, Phase 2 of Yaya launched
• Aim - increase national productivity to 5.3 Mt/ha by 2025
• Main interventions:
 Environment friendly Good Agricultural Practices - judicious use
of agrochemicals, IPNS and IPM etc.
 Use of mechanized farming techniques preferred by the young
farmers
 Increase cropping intensity with crop diversification to increase
the overall farm profitability
 Separate technology packages for main rice growing agro-
ecological regions
 Frequent monitoring and motivation by all stakeholders
Yaya 2 - Paddy Production program
• 1970s the Farm Women Agricultural Extension service with
female extension workers
• organize farm women to establish home gardens and other
mechanisms to improve the family income and nutrition.
• 1976 Home economics training programs for women
• 1982 programmes targeted to farm women included in
research and training agenda of DOA
• 1987 Gender neutral extension with both male and female
extension workers serving women island wide
• 2006 Farm Women organizations registered and constitution
formulated
• 2011 Women entrepreneurship promotion – training and
equipment, mobile demo vehicle etc.
Gender Sensitive Extension
• In 2004, Cyber Extension project started with 45 Cyber
Extension Units (CEU) at 45 Govijana Kendra (Agrarian
Service Centers)
• Interactive Multimedia based digital extension strategies
• CDMA telecommunication facility and internet
connections were provided
• Toll Free Agricultural Advisory Service with a dedicated
hot line number 1920, later with SMS services
• Agriculture Wikipedia (www.govia.lk) - a participatory
and interactive web tool
• Meteorological alerts through mobile phones
Cyber Extension: An ICT Initiative
• Substantial increase of field level extension
team
 1600 KVSs to work at village level under the
AIs operating at Agrarian Service Center level
 500 Agricultural Officers
 13 new Principal Scientists to be designated
as Principal Extensionists, Journalists or
Educationists
Proposed Reforms -2015
• Pilot project to explored the feasibility of private
advisory service by Second Perennial Crops
Development Project (SPSDP), funded by the ADB
• Involved 3 specialized in input supply, output
procurement, and crop advisory and farmer
services
• Fee-based services introduced
• Pilot study showed potential for fee-levying
private extension services among commercial-
oriented farmers
Private Extension Services
• Non-state Advisory services:
- Suppliers of inputs and Engaged in marketing
produce
- Development Agencies -INGOs, NGOs,
- Farmers cooperatives and societies
- Services limited by geography, product range
and, time
• None solely deliver advisory services to farmers
Private Extension ServicesContd …
Extension Service of leading Agribusiness
firms:
• Operate through regional sales offices
• Mobile units and other specialized teams
• Use of ICT and mass media in Novel and
interactive modes to attract young people
• Market-Oriented Advisory services (MOAs)
Operated by leading retail chains, organic
food exporters and niche product buyers
Private Extension Services Contd …
• Some tea processing factories have started PPP extension
• Two State sector Research and extension agencies (TRI and
TSHDA) work with Input suppliers through tea factories
• The factory staff reach the farmers frequently
• The technical knowledge of the factory-based para-
extension personnel is low
• Regular training and monitoring by the formal service help
improve the knowledge system
• Farmers involved in higher partnerships shown progress
• Feed back of farmer problems to the research
Private-public partnership Extension in Tea
smallholdings sector
Conclusions & Recommendations
• Reforms have forced the extension services to use less individual
methods and more group and mass methods
• Integrated and demand driven extension not realized by the
reforms
• Environment friendly technology dissemination justify public
funding e.g. IPM, IPNS, Marketing contracts, etc.
• Public sector can partner with extension services and function
effectively and efficiently
• Need to look for mechanisms that places agricultural extension
workers under the command of the farmer communities with
appropriate rewards for real achievements
• The young should be attracted to farming by employing creative use
of ICT
Docu-musical video drama developed to attract
the young people in rural areas into farming
Video Clip
• CIC Agri Business
 Started with the Pilot project under ADB
 Farm business services: soil-test based fertilizer
recommendation service, problem-oriented crop
protection advisory service, training in high-tech
crop production systems for horticultural
enterprises, etc.
 Over 110 extension staff work directly with over
20,000 farmers produce a variety of agricultural and
livestock products (e.g. paddy seed, rice, fruits,
vegetables, eggs, yoghurt)
• Other major input suppliers
Leading Private sector Extension services
Commodity Development Approach
• Improve Production and exports of fruits by
Intercropping fruits in Coconut lands, setting up Fruit
villages, Fruit fly eradication program and Certification of
fruits and vegetables for export
• Expansion of onion, potato, chili, Soya and vegetable
cultivation during off seasons and in new areas

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IFPRI - Agricultural Extension Reforms in South Asia Workshop - ADP Waniga - Extension reforms in sri lanka

  • 1.
  • 2. Padmasiri Wanigasundera & Nihal Atapattu Extension Reforms in Sri Lanka – Lessons and Policy Options
  • 3. (MAY YOU LIVE LONGER) 'AYUBOWAN'
  • 4. Country Profile / Geography • Area: 65,610 km2  People: 21 million  Religions: - Buddhist 70%, - Hindu 13%, - Islam 10%, - Christian 7%
  • 5. Economy  Mainly depends on agricultural products, garment exports and tourism  GDP : $59.4 billion (2012 ) per capita : $2,923 composition by sector : - agriculture : 11.1% industry : 30.4% services : 58.5%  Unemployment rate: 4.0% (2012 )  Currency: Sri Lankan Rupee (US $ 1 = 130 Rupees)
  • 6. - Black Tea - Other exports: spices, rubber, coconut, coffee, cocoa, Rice: - 789,000 ha Asweddumized - 32% of the total labor force - Yield = 4.3 t ha-1 Economy: Agriculture
  • 8. • Agricultural extension under increasing pressure to become - more effective, more responsive to clients and less costly to governments • Various attempts to reform for the effective dissemination of agricultural technology • The process of reform has remained incomplete and future direction uncertain Extension Reforms in Sri Lanka – Lessons and Policy Options Introduction
  • 9. Agricultural research and extension system for food agriculture sector: • Made remarkable successes, achieving rice self- sufficiency • Average rice yields increased by 2.5 tons/ha last 20 years • Supply-driven or top-down • Client dissatisfaction • Declining investments in extension • Lack integrated approach and partnerships Introduction contd…
  • 10. • Examine developments over the past two decades in the provision of agricultural extension services in Sri Lanka • Demonstrate that the agricultural extension system has moved towards defining a greater role for the private sector • Identify elements of an environment conducive for private participation in extension • Delineate conditions under which private sector extension services could compliment to public extension services. Study Objectives
  • 11. • Staple food -rice and most other food crops -Department of Agriculture (DOA) • Other agricultural sub sectors -several government and semi-government agencies:  Department of Animal Production and Health (DAPH)  Department of Export Agriculture (spices, coffee, cocoa)  Coconut Cultivation Board  Tea Small Holdings Development Authority  Rubber Development Department  Research and development institutes having their own advisory services Evolution of the Public Extension Services
  • 12. • started in 1920 • 1930s - Agricultural Officer (AO) for each province supported by 37 Agricultural Instructors (AI) • 1957 - District level – Ag. Extension Officers (DAEOs) Village-level - Krushi Viapthi Sevaka or KVS ) • 1963 – Extension Division under Deputy Director (Extension) created • 1990 - Over 2400 grassroots level extension workers Development of DOA extension arm
  • 13. Technology Transfer 1. Increased Cadre and hierarchical organization 2. Changed role 3. Research-Extension Linkages 4.Rrigid bi-weekly visits and training 5. Important crops The First Reform – Training & Visit System
  • 14. • 1989 – 13th Amendment of SL Constitution, central governance power devolved to eight Provincial Councils • Agricultural extension functions of the DOA and DAPH were largely devolved to the provinces • In 1990, 2400 KVSs were assigned to Public Administration as Village Officers (Grama Niladhari) • Virtual breakdown of the extension service at the village level • Fragmentation of extension management with many Ministries covering the subject of Agriculture Devolution and Fragmentation
  • 15. • In 1993, World Bank assisted Ag. Extension Project - Integrated Agricultural Extension Approach (IAEA) • Four government institutions - DOA, DAPH, Department of Export Agriculture (DEA) and the Coconut Cultivation Board (CCB). • IAEA - cost effectiveness by sharing the grassroots level extension workers • Practice Farming systems approach • Group extension approach e.g. Farmer Field School (FFS) to promote Integrated Pest Management (IPM) • Poor teamwork of higher level officers Recovery through Integration
  • 16. • From late 1990s Group extension method with farmers of higher productivity potential • Package of integrated crop management practices promoted by use of innovative extension tools:  Cyber extension service, Rice Knowledge Bank web site  interactive multimedia CDs,  Crop clinics,  Media campaign,  Picketing campaigns, and  Cultivation and yield competitions were also introduced and implemented to educate farmers Rice production Yaya (Block) Demonstration Program
  • 17. • Granary Area Program (GAP) - 2004 to 2007 in high potential rice growing areas • The rice yield of 4.5 t/ha increased to 5.4 t/ha after 3 years • DOA acts as the mediator between relevant organizations (Banks, Fertilizer and other inputs suppliers) • Forward contract agreements Rice production Yaya (Block) Demonstration Program Contd…
  • 18. • In 2014, Phase 2 of Yaya launched • Aim - increase national productivity to 5.3 Mt/ha by 2025 • Main interventions:  Environment friendly Good Agricultural Practices - judicious use of agrochemicals, IPNS and IPM etc.  Use of mechanized farming techniques preferred by the young farmers  Increase cropping intensity with crop diversification to increase the overall farm profitability  Separate technology packages for main rice growing agro- ecological regions  Frequent monitoring and motivation by all stakeholders Yaya 2 - Paddy Production program
  • 19. • 1970s the Farm Women Agricultural Extension service with female extension workers • organize farm women to establish home gardens and other mechanisms to improve the family income and nutrition. • 1976 Home economics training programs for women • 1982 programmes targeted to farm women included in research and training agenda of DOA • 1987 Gender neutral extension with both male and female extension workers serving women island wide • 2006 Farm Women organizations registered and constitution formulated • 2011 Women entrepreneurship promotion – training and equipment, mobile demo vehicle etc. Gender Sensitive Extension
  • 20. • In 2004, Cyber Extension project started with 45 Cyber Extension Units (CEU) at 45 Govijana Kendra (Agrarian Service Centers) • Interactive Multimedia based digital extension strategies • CDMA telecommunication facility and internet connections were provided • Toll Free Agricultural Advisory Service with a dedicated hot line number 1920, later with SMS services • Agriculture Wikipedia (www.govia.lk) - a participatory and interactive web tool • Meteorological alerts through mobile phones Cyber Extension: An ICT Initiative
  • 21. • Substantial increase of field level extension team  1600 KVSs to work at village level under the AIs operating at Agrarian Service Center level  500 Agricultural Officers  13 new Principal Scientists to be designated as Principal Extensionists, Journalists or Educationists Proposed Reforms -2015
  • 22. • Pilot project to explored the feasibility of private advisory service by Second Perennial Crops Development Project (SPSDP), funded by the ADB • Involved 3 specialized in input supply, output procurement, and crop advisory and farmer services • Fee-based services introduced • Pilot study showed potential for fee-levying private extension services among commercial- oriented farmers Private Extension Services
  • 23. • Non-state Advisory services: - Suppliers of inputs and Engaged in marketing produce - Development Agencies -INGOs, NGOs, - Farmers cooperatives and societies - Services limited by geography, product range and, time • None solely deliver advisory services to farmers Private Extension ServicesContd …
  • 24. Extension Service of leading Agribusiness firms: • Operate through regional sales offices • Mobile units and other specialized teams • Use of ICT and mass media in Novel and interactive modes to attract young people • Market-Oriented Advisory services (MOAs) Operated by leading retail chains, organic food exporters and niche product buyers Private Extension Services Contd …
  • 25. • Some tea processing factories have started PPP extension • Two State sector Research and extension agencies (TRI and TSHDA) work with Input suppliers through tea factories • The factory staff reach the farmers frequently • The technical knowledge of the factory-based para- extension personnel is low • Regular training and monitoring by the formal service help improve the knowledge system • Farmers involved in higher partnerships shown progress • Feed back of farmer problems to the research Private-public partnership Extension in Tea smallholdings sector
  • 26. Conclusions & Recommendations • Reforms have forced the extension services to use less individual methods and more group and mass methods • Integrated and demand driven extension not realized by the reforms • Environment friendly technology dissemination justify public funding e.g. IPM, IPNS, Marketing contracts, etc. • Public sector can partner with extension services and function effectively and efficiently • Need to look for mechanisms that places agricultural extension workers under the command of the farmer communities with appropriate rewards for real achievements • The young should be attracted to farming by employing creative use of ICT
  • 27. Docu-musical video drama developed to attract the young people in rural areas into farming Video Clip
  • 28.
  • 29. • CIC Agri Business  Started with the Pilot project under ADB  Farm business services: soil-test based fertilizer recommendation service, problem-oriented crop protection advisory service, training in high-tech crop production systems for horticultural enterprises, etc.  Over 110 extension staff work directly with over 20,000 farmers produce a variety of agricultural and livestock products (e.g. paddy seed, rice, fruits, vegetables, eggs, yoghurt) • Other major input suppliers Leading Private sector Extension services
  • 30. Commodity Development Approach • Improve Production and exports of fruits by Intercropping fruits in Coconut lands, setting up Fruit villages, Fruit fly eradication program and Certification of fruits and vegetables for export • Expansion of onion, potato, chili, Soya and vegetable cultivation during off seasons and in new areas