Your SlideShare is downloading. ×
IFPRI - NAIP - Experiences about National Training Programme - S B N Rao
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

IFPRI - NAIP - Experiences about National Training Programme - S B N Rao

245
views

Published on


National Agricultural Innovation Project (NAIP), ICAR and the International Food Policy Research Institute (IFPRI) organized a two day workshop on ‘Impact of capacity building programs under NAIP’ on June 6-7, 2014 at AP Shinde Auditorium, NASC Complex, Pusa, New Delhi. The main purpose of the workshop was to present and discuss the findings of the impact evaluation study on capacity building programs under NAIP by IFPRI. The scientists from ICAR and agricultural universities were sent abroad to receive training in specialized research techniques. Post-training, scientists were expected to work on collaborative projects within the ICAR, which would further enrich their knowledge and skills, expand their research network and stimulate them’ to improve their productivity, creativity and quality of their research. The ICAR commissioned with IFPRI (International Food Policy Research Institute) to undertake an evaluation of these capacity building programs under NAIP in July 2012. The workshop shared the findings on the impact of capacity building programs under NAIP and evolve strategies for future capacity building programs

Published in: Education, Technology, Business

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
245
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
0
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. Experiences about National Training Programme attended at CIPHET, Ludhiana By S B N Rao Principal Scientist, NIANP, Bangalore
  • 2. National Training Programme on Rapid and Nondestructive Evaluation of Food Quality and Safety Factors using Spectroscopy and Biosensing Methods (May 6 -19, 2011) Course Director : S N Jha Co-ordinator: K. Narsaiah Organized by Director, CIPHET, Ludhiana Sponsored by NAIP
  • 3. Resource Persons Name and Designation Address Field of Work A. K. Bhunia (Professor) Dept. of Food Science, Purdue University, USA Molecular food microbiology Dr. S.N.Jha (Pr. Scientist) (Head AS & EC Division) CIPHET, Ludhiana Non-destructive food quality evaluation Dr. K. Narsaiah (Sr. Scientist) CIPHET, Ludhiana Microencapsulation and non destructive microbial quality evaluation Dr.Nachiket Kotwaliwale (Sr. Scientist) CIAE, Ludhiana Agricultural processing Dr. K.S.Sandhu (Sr. Vegetable Technologist) PAU, Ludhiana Food safety and post harvest horticultural quality evaluation
  • 4. Participants Dr. Kundan Kishore (Sr. Scientist) DRWA, Bhusansswar Post harvest management of fruits and vegetables Dr. Rakesh Bhardwaj (Sr. Scientist) NBPGR, Germplasm quality and biochemical evaluation V.K.Sehgal (Tech. Officer) DWR, Karnal Evaluation of wheat quality Dr. S.B.N.Rao (Pr. Scientist) NIANP, Adugodi, Banglore Feed quality evaluation Dr. N. S. Bhogal (Sr. Scientist) DRMR (I CAR), Sewar, Bharatpur Oil seed evaluation Dr. Dinesh Kumar (Sr. Scientist) NRC for Citrus, Er. Suresh Chandra (Asstt. Professor) SVPUA&T, Agricultural processing and food engineering A.D.Srikanth (Research scholar) IIT, Kharagpur Mathematical modelling of cryogenic grinding K.Charith Kumar (Research scholar) IIT, Kharagpur Simulation of grinding process Murlidhar Meghwal (Research scholar) IIT, Kharagpur Medicinal value of cryogenic and ambient ground Indian spices Dr. P.K.Malaviya (Pr. Scientist) CAZRI, Pearl millet processing Er. Manpreet Kaur Grewal (Scientist) CIPHET, Food processing and safety Pranita Jaiswal (Sr. Scientist) CIPHET, Food quality, safety and biopocessing Deepika Goswami (Scientist) CIPHET, Food grain and oil seed processing Monika Sharma (Scientist) CIPHET, Food science Soumitra Jash (Sr. Scientist) NIANP, Adugodi, Banglore Feed quality evaluation
  • 5. Learning Experiences from the Training
  • 6. A.Training in the context of individual and institutional skill gaps The training is of 2 weeks duration, gave an exposure to different techniques like NIRS, biosensors, pesticide analysis/heavy metal analysis in food commodities, Image analysis using machine vision.
  • 7. B. Capacity built, work culture and attitudinal changes 1. Helped in overcoming obstacles for achieving measurable and sustainable results. 2. Understanding the importance of workculture to bring about attitudinal changes among colleagues in sharing the resources in an amicable way for win-win situations.
  • 8. C. Planning, selection, training duration, resource institution and resource person, training implementation, and reporting. Not applicable as it is National Training Programme, the selection of resource person/s is very good. The resource persons are knowledgeble
  • 9. D. Post-training utilization, linkage and network developed and future plan A new laboratory is being set up wherein facilities for estimation of pesticide residues, feed microscopy analysis using image software analysis were set up. Our institute has been identified as one of the collaborating centers in the following platforms. 1. Fodder Platform: Lead center is IGFRI, Jhansi 2. Transgenic Rice Platform: DRR, Hyderabad.