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Soul food creations (1)
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Soul food creations (1)

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  • 1. Appetizers:Twenty mini SlidersChoice of meats: bison, ground beef, turkey, steak, or pork. Choice of cheese:Monterrey Jack,Swiss, or American. Slow grilled to perfection. $50oxtail soupSlow cooked oxtail in a marplot of celery, carrots, potatoes, & red onions,seasoned w/ herbs &spices. $50jalapeño stuffed portabellasGiant portabellas stuffed w/ jalapeno cream cheese & deep fried in a beer battermixture &served w/ a raspberry or ranch sauce. $50renaes pork chilliBlend of pork, chilli’s, tomatoes, black beans, onion bell peppers, lime sauces, &authentic chilliseasoning, slowly simmered. $35homemade potato boatsLarge potatoes skins filled w/ a blend of sour cream, bacon, cheese, baked & toppedw/ chives ontop. Can be served w/wo potato filling. $35Three cheese quesoA combination of three cheeses, & a home made salsa, blended into a thick & creamydip. Canbe served w/ tortilla chips or cajun fries. $35Fresh Garden saladFresh romaine lettuce topped w/ roma tomatoes, red onions, cucumbers, shreddedcheese &croutons. Served with choice of dressing. $20Southern wingsTen pounds of flavorful wings in five different flavors. Lemon pepper, buffalo,barbecue, cajun &plain. Can be served w/ your choice of sauce. $45Entrees:Jamaican Jerk pineapple ribs
  • 2. Marinated in jerk seasoning & pineapple juice, slow cooked in a Jamaican barbecuesauce untilalmost off the bone (three full racks). $55Bourbon style pulled porkPork roast smoked & simmered in bourbon glaze & homemade bbq sauce on a toastedbun. $40deep fried catfish filletsSeasoned w/ a mixture of spices & deep fried in a crackling caramel w/ a spicytartar sauce onthe side (8 lbs. of filets). $60grilled stuffed bell peppersGreen, red, & yellow peppers, stuffed w/ red beans, rice & smoked sausage. Grilledin olive oilto perfection. Cajun sauce on the side. $40Down south chicken and wafflesFive pounts of fried winglets in a beer batter served w/ two buttermilk waffles &maple syrupchoice of hot or mild sauce or ranch. $45Smoked and smothered pork chopsSmoked chops in an oven & smothered in homemade tomato gravy served w/ homemademashedpotatoes & italian cut green beans. $60Southern style turnip & mustard greensA combination of mustard & turnips greens slow cooked w/ smoke turkey, seasoned w/variety ofspices w/ onions & turnip bottoms. $40old fashion baked mac and cheeseMade w/ macaroni noodles w/ a blend of three cheeses & buttermilk baked w/ breadcrumbs ontop. $40southern signature potato saladHomemade cut potato cubes w/ creamy mayo & a blend of spices, pickles & eggs. $30broccoli & cheese stuffed meatloafBeef & ground pork seasoned w/ famous meatloaf seasoning, bread crumb a combinationofherbs & spices, then stuffed w/ broccoli & cheese mixture. Baked & served w/smotheredpotatoes topped w/ shredded cheese & italian cut green beans. $45deep fried onion baked pork Tenderloin sandwich
  • 3. Thin sliced onions deep fried & made into a better, tenderloin is dipped intobatter & baked for a lightgolden crisp served on a bun w/ a horseradish sauce on the side, served w/ fries orcoleslaw. $60zesty tomato pastaDelicious egg noodles in a homemade tomato sauce topped w/ jack & colby cheese &slightlysprinkled bread crumbs & fresh parsley as a garnish served w/ homemade texas toast.$30chicken and spinach pastaSpinach pasta is a creamy garlic butter sauce topped w/ cajun chopped chickenbreast,mushrooms & roasted red peppers, also topped w/ shredded parmesan cheese served w/twoslices of texas toast. $45Southern crab saladA mixture of shredded fresh crab meat in a creamy butter sauce, chopped celery,cayenne pepper,fresh cranberries & bowtie pasta, can be served w/ town house crackers or standalone. $55country fried steakTwo slices of steak breaded & deep fried & smothered in a chicken or beef gravy w/choices oftwo sides. $55honey mustard glazed chickenChoice of white or dark meat caramelized in honey & white wine sauce, baked in ahoneymustard glaze to perfection served on top of a rice pilaf & topped w/ more glaze &freshrosemary for garnish w/ one side dish. $55gumboA dark succulent cajun aju, served in a combination of shrimp, crawfish, chicken &spicysausage, slowly simmered w/ a vegetable blend & rice. $65slow roasted pot roastSucculent slow roasted pot roast in a beef gravy, served in roasted potatoes,carrots & baby snowpeas, can be served w/ southern hot water corn bread & a choice of desert. $45southern fried chickenA blend of homemade spices seasoned to perfection dipped into a seasoned batter ofbread crumbs& flour & deep fried to a light golden brown served w/ two choices of sides. Two
  • 4. pieces. $50braised lambGrilled lamb seasoned and smoked until golden brown then braised with a honeybutter sauce,until they are tender and falling off the bones, can be served with choices of twoside dishes. $70corn beef and cabbageTender corn beef smothered in a combination of red & green cabbage fried in oliveoil, dicedonions & fresh green beans, served w/ corn bread muffins & choice of dessert. $40meatball sandwichesThree jumbo meatballs simmered in a homemade marinara sauce served on italian breadroll, w/italian blend cheese, a little basil & served w/ choice of side dish. $45chicken and dumplingsMade from scratch, flavorful dumplings, pan fried in olive oil then simmered in astock of dicedchunks of chicken along w/ herbs & spices for more flavor. $40baked talipiaTwo fillets marinated in lemon pepper butter sauce, baked & served w/ a garlicbutter sauce onthe side, w/ choice of two side dishes. $65bacon wrapped scallopsFive fresh scallops seasoned w/ lemon pepper & wrapped in thin smoked bacon formore flavor,pan seared. $70Oven baked lasagnaA blend of ground beef mixture spread in between noodles w/ four cheeses, marinarasauce, then bakedto perfection, can be made into chicken alfredo lasagna (served w/ garlic toast &dinner salad). $50smothered sausagesSauteed sweet onions, yellow bell peppers, carrots & jalapeno’s smothered on top ofitaliansausages slow roasted & served on a italian roll w/ choice of side dish. $50southern fried or grilled shrimpFive jumbo shrimp either beer battered & deep fried or cajun spiced, grilled &served w/ abourbon glaze & cocktail sauce, one choice of side dish. $50spicy barbecue meatballs
  • 5. Homemade meatballs w/ a zesty list of herbs, spices, & bread crumbs, slow simmeredfor hoursto get that burst of spicy barbecue flavor. $45Fried eggplant casseroleSliced eggplant lightly seasoned & battered, pan fried, layered & baked w/ porksausage & beefmixture, topped w/ cheese & bread crumbs, served w/ seasonal fruit. $45pasta jambalayaA combination of sauteed vegetables, shrimp, chicken, smoked sausages, & cubed ham.Simmeredin a blend of cajun seasoning, penne pasta is added with tomatoes and tomato sauce.$65
  • 6. DesertsSouthern Sweetpotato Pecan Pie Peach CobblerStrawberry Shortcake Oreo CheesecakeGerman Chocolate Cake Apple Pie or FrittersBanana Pudding Cherry CobblerPumpkin Cheesecake Raisin BreadpuddingApple Jelly CakeNote: any other request for specific deserts are upon request.All deserts are $35Side DishesBaked Sweetpotatoes Garlic Mashed PotatoesSteamed Greenbeans CarrotsCorn BroccoliBaked Beans French FriesPotato Salad Onion RingsCornbread Muffins Baked Mac and CheeseIdaho Baked Potatoes Rice PilafGreen SaladAdditional sides are $15SoupsVegetable Beef French OnionOxtail Soup Chicken NoodleAll orders can be purchased in three ways: three, six, and eight course packages.Larger courses available upon request.All order must be made two weeks in advance in which a consultation will bearranged.A deposit is required of at least half of the total order.Cash, Credit or Debit only.Soulfood CreationsCatering Co.
  • 7. Fried Catfish FilletsZesty Tomato PastaRenae’s Pork ChilliGrilled Stuffed Bell PeppersRenae CummingsExecutive ChefRenaeCummings34@yahoo.com309-472-1937 or 309-868-4145

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