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Tarte au citron.ppt
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Tarte au citron.ppt

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Transcript

  • 1. Lemon pie
  • 2.
    • Ingredients:
    • 1 pie crust pastry 200g
    • 150g of caster sugar
    • 75 or 100g of butter
    • 3 whole eggs
    • 2 or 3 lemons according to their size
    •  
    Lemon Egg Sugar Butter
  • 3.
    • Unwind the pastry in a mould on the cooking paper.
    • Precook the pastry in an oven for some minutes.
    Oven
  • 4.
    • In the meantime, press and zester the lemons and pour the juice in a pan.
    Press a lemon Pan
  • 5.
    • In the pan, add the sugar and the whole eggs, then mix
    • On very soft fire, cook and mix with a wooden spatula until ebullition .
    Sugar egg
  • 6.
    • Then incorporate the pieces of butter.
    butter
  • 7.
    • preheat your oven in the thermostat 5-6 ( 150 ° approximately)
  • 8.
    • Add all the mixture.
    • Leave some minutes outdoors before putting in the oven.
  • 9.
    • Put the lemon pie in the oven for approximately 20 mn.
    • Take out, then let it cool.
  • 10.
    • Your lemon pie is ready
    ENJOY ! Marina and Sandy 4°7