1. Charlotte CAKE WITH raspberries & strawberries… A recipe from : Chaimae.A & Emma.D R E C I P E . R E C I P E . R E C I P E . R E C I P E . R E C I P E. R E C I P E R E C I P E R E C I P E . R E C I P E . R E C I P E . R E C I P E . R E C I REC I P E REC I P E

2. Ingredients for 6 people : strawberries Biscuits Gelatin Raspberry juice Sugar cream Natural yoghurt Eggs Raspberries Salt . 125g strawberries . 125g raspberries . 5 leaves of gelatin . 4 tablespoons of cream . 4 egg whites . 1 pinch of salt . 500g of natural yoghurt . 4 tablespoons of sugar . 30 slim & tall biscuits . Raspberry juice N,

3. Step 1 Soak the leaves of gelatin in a bowl of cold water . kjn ,b ,nklj

4. Step 2 : Put the bowl with cream into a big pan filled with water. Take 4 tablespoons of cream and put them in a bowl .

5. Step 3 : Wring the gelatin and add it to the cream, mix until it is melted . vjhv

6. Don’t use this ! Use this ! Step 4 : Separate the whites from the yolks. Beat the egg whites until stiff. jnb

7. Step 6 : Mix the natural yoghurt, the cream and the sugar together. yug nb,b tdfjdtgk

8. Step 7 : Add the mixture to the beaten egg whites and mix delicately . njy bleu Vtru-

9. Step 8 : When the mixture is mixed well, add the raspberries. R(yu Y’( hgvhk

10. Step 9 : Soak the biscuits in the raspberry juice.

11. Step 10 : Cover all the surfaces of the mould with the soaked biscuits. bk hgjj ngvhj

12. Step 11 : Fill half the mold with the mixture, up to the middle.

13. Step 12 : Put another layer of biscuits

14. Step 13 : Now..put a layer of mixture and then a layer of biscuits. df

15. Step 14 : In the end , Leave the Charlotte in the fridge for 6 hours … ...

16. Step 15 : Decorate the top of the cake with strawberries and sprinkle it with caster sugar .

17. Enjoy ! Emma & Chaïmae