×
  • Share
  • Email
  • Embed
  • Like
  • Save
  • Private Content
 

Food, Beverage and CPG: Organic Growth through Innovation in 2013

by on May 31, 2013

  • 479 views

Bryan Seyfarth, PhD defines four key areas of the innovation lifecycle: innovation planning, idea and concept development, gated process management and portfolio optimization. He also describes new ...

Bryan Seyfarth, PhD defines four key areas of the innovation lifecycle: innovation planning, idea and concept development, gated process management and portfolio optimization. He also describes new practices emerging in each area that leading companies are using to differentiate themselves from their competitors.

Seyfarth is an acknowledged expert on product development process optimization for consumer goods. He has advised consumer goods companies throughout the world on the use of innovation best practices to improve new product output and financial success.

To view this webinar in its entirety, please visit http://budurl.com/86m3

Statistics

Views

Total Views
479
Views on SlideShare
479
Embed Views
0

Actions

Likes
0
Downloads
0
Comments
0

0 Embeds 0

No embeds

Accessibility

Upload Details

Uploaded via SlideShare as Microsoft PowerPoint

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
Post Comment
Edit your comment

Food, Beverage and CPG: Organic Growth through Innovation in 2013 Food, Beverage and CPG: Organic Growth through Innovation in 2013 Presentation Transcript