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    • TUIA IN THE WORLDTuia was founded by the Di Our mission is to export to the world the most amazing Italian wines that until Italy is a unique land with rich traditions and deep Tuia Signature: Family of Wines Collections: Marcantonio now, would only be used for local consumption. The Tuia lebel represents a roots. There is no corner of this country which does for the experienced and demanding palate, forfamily in Italy, who wanted not have a story to tell, no territory which does not important occasions and prestigious events. Distinto: A friendly personality, a to bring commitment to the land, and the techniques of old Italian winemaking tradi- boast its own regional specialty. Our wines are Tuia Family of Wines: the grace of the wine sunny demeanor and a happy mood. These are wines for the genuine, together the best tions. When Alfredo Di Marcantonio began searching for a farm in Italy, he and born here, from this vast variety of stories, which bottle on the table and the warmth and happiness of authentic moments in life. undiscovered vineyards on his wife, Laura, fell in love with the landscape, the vineyards, and a dog named make up our beloved Italy. spending time together, Mediterranean-style. A the Italian worldwide toast to Italian wine. Cheers and as Tuai. Tuia was a dog that loved to come and visit, and share companionship Tuia has a mission: to present the best of these Prestigioso: It is a question of peninsula. we say in Italy, Cin Cin! prestige, of the careful selection, of wines to the various regions of Italy and the World, exclusivity. The art of the Italian land to go beyond just the local consumption of these Tuia Pets: Images of home. The hearth, the and its traditions in your hands. to name their vineyard Tuia. In it’s mind Tuia, is the real owner of the vineyard. treasures to satisfy the desires of those people who wineglass on the coffee table,the sounds of the Using the best of Italy’s obscure winemakers and the most traditional w inema- simply want good wine. family and a hand resting on your best friend, the Eleganza: The solemn moment, the faithful and obedient dog who is the only one great victory or the “Yes” moments in Tuia has dedicated and committed itself to life. Occasions that call for a little bit understanding you, the wine enthusiast, and with who follows you and understands you. Always. of bubbly in your best evening wear. climate where they were produced. Tuia’s philosophy is all about getting back this aim in mind our group of oenologists and to our roots, and our deep connect to the land. sommeliers has organized our wines into different Limitato: In Italy there are but a few, while in the world they are extremely collections, based on their characteristics and, rare. We proudly unveil these milestones above all, on the stories that they tell. of excellence to those who just cannot do without the extraordinary
    • The Marche region, which is nestled between the Appenine Mountains tothe west and the Adriatic Sea to the east, is the hilliest region of Italy. Whilenot one of Italy’s most renowned regions, the natural beauty and serenity ofthis relatively sparsely populated area boasts many hidden treasures. Fromthe spectacularly pristine Conero National Park overlooking the Adriaticcoast just outside of Ancona, the Marche’s capital city, to breathtakingwalled cities perched on hilltops throughout the region, the Marche offers awide range of attractions for those willing to stray from the beaten path andexplore this land rich with culture and traditions. A growing number oftourists are discovering such noteworthy destinations as Urbino, with itsRenaissance architecture, and Ascoli Piceno, with its historic center builtentirely of travertine stone, while the Marche’s picturesque beaches andmajestic hilltop hamlets regale visitors with a sense of peace and natural Marchebeauty.The Marche’s unique mixture of mountains, hills and coastal lowlands make Offida DOC Passerina Verdicchio di Matelica DOCit a particularly fertile land for producing great wines. Fourteen DOC winesand two DOCG wines are made from a variety of grapes native to theregion: from recently rediscovered grapes like Pecorino and Passerina toclassics like Red Conero, Lacrima, Vernaccia and the prestigious Verdic- WHITE WHITE Marchechio. From this wealth of resources come spectacular white wines withintense, fruity flavors and mellow, full-bodied reds. OFFIDA DOC PASSERINA VERDICCHIO DI MATELICA DOC Denominazione di origine controllata Denominazione di origine controllata Born from grapes grown in the rolling hills This elegant and vibrant wine explodes in the south of the Marche region, this wine with all of the freshness of Monte San features an intense straw-yellow color and Vicino’s cliffs, which overlook the area in a complex nose reminiscent of acacia and which it is produced. A bright, straw-yellow mature fruits. Its intense and lingering color opens up into a delicate bouquet of taste makes it a wonderful aperitif as well acacia and broom, while its rich and as an excellent match for fish, cheeses well-balanced taste pairs extremely well and the Marche’s most famous dish: olive with appetizers, fish, cheeses and white all’ascolana (fried green olives stuffed with meats. meat or fish). Ideal serving temperature: 10-12°C. Ideal serving temperature: 12-14°C. Alcohol 12-13 % by Volume Alcohol 12-13 % by Volume
    • Marche IGT Sangiovese Marche IGT Cabernet Sauvignon Rosso Piceno DOCG Offida DOC Pecorino Verdicchio dei Cstelli di Jesi DOC Classico Superiore RED RED RED Marche WHITE WHITE MarcheMARCHE IGT SANGIOVESE MARCHE IGT CABERNET SAUVIGNON ROSSO PICENO DOC OFFIDA DOC PECORINO VERDICCHIO DEI CASTELLI DI JESIIndicazione Geografica Tipica Indicazione Geografica Tipica Denominazione di origine controllata Denominazione di origine controllata CLASSICO SUPERIORE DOC Denominazione di origine controllataThis wine is lovingly and carefully crafted The careful processing of Cabernet Sauvi- This wine is produced with particular care This wine results from the careful proces-from Sangiovese grapes growing in the gnon grapes from the hills of the Marche and profound respect for the ancient sing of native Pecorino grapes. With an Only the best Verdicchio grapes are used inhills of the Marche region of Italy. region gives birth to this selection. With a winemaking traditions found in the intense and pleasing straw-yellow color it the making of this final selection from theDisplaying an intense red color with deep red color and a spiced and fruity Marche. Its intense red color tending opens up into aromas of white and yellow Marche region. The straw-yellow colorshades of violet, it is mellow and delicate fragrance this wine is both full-bodied and towards maroon pleases the eye while its flowers and mature fruits. Its fresh, mellow features pleasing green reflections while theon the palate while exuding a fruity and elegant. Its rich, refined and full-flavored fruity fragrance with hints of vanilla and lingering taste makes it a delightful nose delights in the intoxicating accents offragrant nose. taste makes it a perfect match for roasted satisfies the nose. This mellow, strong and match for pastas, white meats, fish and flowers and fruit, highlighted by notes ofIt pairs well with white meats, cured meats meats, wild game and aged cheeses. well-balanced wine is an excellent choice fresh cheeses. broom, chamomile and peach. Full-bodied,and young cheeses. Ideal serving temperature: 16-18°C. with hearty pasta dishes, wild game and Ideal serving temperature: 12-14°C. fresh and slightly earthy on the palate, it isIdeal serving temperature: 16-18°C. Alcohol 12-13 % by Volume aged cheeses. Alcohol 13-14 % by Volume excellent when served with appetizers, grilledAlcohol 11,5-12,5 % by Volume Ideal serving temperature: 18-20°C. white meats and fresh cheeses. Alcohol 12,5-13,5 % by Volume Ideal serving temperature: 12-14°C. Alcohol 12,5-13,5 % by Volume
    • Located in the northeast of Italy, Emilia-Romagna stretches fromthe Adriatic Sea in the east to the Appenine Mountains, whichseparate it from Tuscany, in the west. Famous for having Europe’sfirst university in the region’s capital city of Bologna, Emilia-Romagna also receives acclaim for its wide variety of deliciousregional gastronomic specialties, which include Parmesan cheese,Parma ham, lasagna, tortellini, and dozens of other handmadepastas. A historically wealthy region, Emilia-Romagna features afascinating array of architectural and artistic treasures, from thearcade-lined streets of Bologna to the world famous mosaics inRavenna and much, much more. The terrain is characterized byvast stretches of plains and hilly areas surrounding Bologna,Modena, Parma and other smaller cities.While Emilia-Romagna is more famous for its food than its wine,native grapes like Sangiovese, Trebbiano, Albana, Malvasia andLambrusco give rise to some noteworthy selections. The frothy,sparkling, red Lambrusco is probably the regions most famous Emilia Romagna RED RED Emilia Romagnawine, as it pairs perfectly with the regions hearty gastronomicspecialties, while fresh and fruity whites and robust Sangiovesesare other local favorites. LAMBRUSCO GRASPAROSSA DI LAMBRUSCO DI GRASPAROSSA DI CASTELVETRO CASTELVETRO VINO FRIZZANTE SECCO VINO FRIZZANTE AMABILE Denominazione di origine controllata Denominazione di origine controllata This sparkling red wine is produced in the Another wine born in the hills of Modena, this rolling hills surrounding the province of selection captures the eye thanks to its Modena and displays a characteristic deep intense red color with violet reflections, while red color with violet hues, along with a fruity intense, fruity aromas delight the nose. nose with hints of mature wild berries. Its Lingering on the palate with a dense and dense, pleasing and full-flavored character pleasing taste, it is triumphant when served makes it the perfect match for hearty and with roasts, wild game, red meat and even flavorful pasta and meat dishes. with a dessert of cookies and pies. Ideal serving temperature: 13-15°C. Ideal serving temperature: 13-15°C. Alcohol 10-11 % by Volume Alcohol 7,5-7,5 % by Volume
    • This region in the northeast of Italy is more than just the incomparable canals andbridges of its capital city, Venice. Veneto is also home to other wonderful art citieslike Vicenza, Padua and Verona, with its Romeo and Juliette setting, as well asone of Italy’s most famous lakes, Lake Garda, and the numerous towns dotting thehills surrounding the lake’s eastern banks, which afford stunning views of theglimmering lake on sun-dappled days. But that’s not all. In the northernmost partof the Veneto rise the imposing Italian Dolomites, which is home to one of Italy’smost famous and exclusive ski resorts, Cortina d’Ampezzo, while itssoutheastern-most point is home to the Po River Delta National Park with adizzying array of flora and fauna to behold. VenetoThe varied wine production in this region reflects the natural riches contained Marca Trevigiana IGT Marca Trevigiana IGT Merlot Cabernet Sauvignonwithin its borders. With a storied tradition of winemaking, native grapes likeProsecco, Corvina and Raboso, just to mention a few, are used in making a vastrange of wines. Highlights include the region’s sparkling, dry Prosecco and its boldand intense reds. RED RED Veneto MARCA TREVIGIANA IGT MARCA TREVIGIANA IGT MERLOT CABERNET SAUVIGNON Indicazione Geografica Tipica Indicazione Geografica Tipica The aromatic complexity of this wine, This is a lively wine born from the masterful characterized by a fair amount of acidity, cultivation of the vineyards in its area of which never becomes overwhelming, makes production. During the aging process its it a very pleasing selection. It displays an intense red color with bold violet reflections intense red color with shades of violet and takes on pleasing shades of raspberry, while features a dry and mellow flavor and is its dry and smooth flavor makes it a great fit sublime when enjoyed with grilled meats, for roasts, white meats, wild game and wild game and aged cheeses. semi-aged cheeses. Ideal serving temperature: 16-18°C. Ideal serving temperature: 16-18°C. Alcohol 12-13 % by Volume Alcohol 12-13 % by Volume
    • Marca Trevigiana IGT Chardonnay Marca Trevigiana IGT Pinot Grigio Marca Trevigiana IGT Cabernet Franc Marca Trevigiana IGT Pinot Nero Marca Trevigiana IGT Sauvignon WHITE WHITE WHITE Veneto RED RED VenetoMARCA TREVIGIANA IGT SAUVIGNON MARCA TREVIGIANA IGT CHARDONNAY MARCA TREVIGIANA IGT PINOT GRIGIO MARCA TREVIGIANA IGT CABERNET MARCA TREVIGIANA IGT PINOT NEROIndicazione Geografica Tipica Indicazione Geografica Tipica Indicazione Geografica Tipica FRANC Indicazione Geografica Tipica Indicazione Geografica TipicaAn enchanting straw-yellow color accompa- This is a refined and elegant white wine Characterized by a pleasing straw-color This selection displays an intense red colornies the delicately aromatic bouquet of this whose aroma calls to mind the simplicity of with greenish reflections and a fruity and This is a wine with a bold personality. As a with tones of violet. The nose picks up thewine, with its hints of yellow peppers, the apple and crusts of fresh bread. It is floral aroma with tones of apple and young wine it has an aggressive character, scent of mature strawberries and truffle,tomato plants, nutmeg and black locust inviting and subtle on the palate with acacia, this selection is full-bodied and dry which gradually relaxes with age. It features while the palate delights in the intenseflowers. Its dry, elegant and velvety taste flavors reminiscent of acacia, honey and on the palate. It is an ideal match for fish, an intense, red color with shades of violet flavor of its slightly bitter aftertaste. It is apairs perfectly with fish appetizers, pastas liquorice, which make it a fine choice as an white meats and cheeses. and a unique lingering aroma and taste of fine choice for white and red meats andfeaturing seafood or herbs and fish served aperitif or with light appetizers or starters Ideal serving temperature: 10-12°C. mixed herbs, making it an exceptional aged cheeses.with a light sauce. featuring fish or seafood. Alcohol 12,5-13,5 % by Volume selection with wild game, roasts and aged Ideal serving temperature: 16-18°C.Ideal serving temperature: 10°C. Ideal serving temperature: 10-12°C. cheeses. Alcohol 12,5-13,5 % by VolumeAlcohol 12,5-13,5 % by Volume Alcohol 12,5-13,5 % by Volume Ideal serving temperature: 16-18°C. Alcohol 12,5-13,5 % by Volume
    • Treviso Doc Prosecco Brut Prosecco Doc Extra Dry Prosecco Doc Brut Treviso DOC Prosecco Vino Frizzante Veneto VenetoTREVISO DOC PROSECCO VINO TREVISO DOC PROSECCO BRUT PROSECCO DOC EXTRADRY PROSECCO SPUMANTE BRUT TREVISOFRIZZANTE Denominazione di origine controllata Denominazione di Origine Controllata Denominazione di Origine ControllataDenominazione di origine controllata This sparkling, straw-yellow wine produ- A splendid selection to be served with fish, This wine from the “Glera” family ofA sparkling wine made from “Glera” grapes, ced from “Glera” grapes is characterized white meats and young cheeses, this grapes is a dull straw-yellow with anthis wine features a bright, straw-yellow by greenish highlights and an intense sparkling wine made from the “Glera” intense nose featuring traces of crusts ofcolor with some greenish hues. Its pleasant, aroma of acacia flowers, apples and grape displays a dull straw color with fresh bread, yeast, green apples andfruity and intense aroma gives way to a almonds. Its full-bodied, fresh and greenish reflections and a floral nose with finally a touch of white flowers. With afresh, smooth and well-balanced taste that is lingering taste is great with appetizers, notes of citrus. It is well-balanced, velvety pleasing, light and fresh taste, it is awonderful as an aperitif or when served with pastas and semi-aged cheeses. and long-lasting on the palate. wonderful wine to enjoy as an aperitif orappetizers, white meats and fish. Ideal serving temperature: 8-9°C. Ideal serving temperature: 8-9°C with seafood pastas.Ideal serving temperature: 7-9°C. Alcohol 10,5-11,5 % by Volume Alcohol 10,5-11,5 % by Volume Ideal serving temperature: 8-9°C.Alcohol 10,5-11,5 % by Volume Alcohol 10,5-11,5 % by Volume
    • Veneto IGT Merlot Riserva RED VenetoVENETO IGT MERLOT RISERVAIndicazione geografica TipicaBorn in the heart of the Veneto region, this wine displays anintense red color and a bouquet dominated by the aroma ofred fruits with subtle notes of herbs and vanilla. It is dry,mellow and velvety and is wonderful when accompanyingroasts, wild game and semi-aged cheeses.Ideal serving temperature: 18-20°C.Alcohol 13-14% by Volume
    • The Abruzzo region lies south of the Marche and is surrounded by theAppenine Mountains to the west and the Adriatic Sea to the east. It is a verypopular tourist destination due to the variety of landscapes and uncontamina-ted nature that it offers. The Abruzzo National Park along with the GranSasso and Monti della Laga National Park provide stunning panoramasimmersed in mountains, lakes and other natural treasures, with a multitude ofrare flora and fauna. Abruzzo’s charming cities like L’Aquila, its capital, andPescara, Chieti and Teramo host a wealth of cultural and historical riches todazzle the eye and enrich the soul, while its splendid coast remains anirresistible attraction to beachgoers throughout the summer months. AbruzzoAs for Abruzzo’s wines, this territory stakes the claim to one of the world’smost famous and prestigious wines: Montepulciano D’Abruzzo, made fromunmistakable Montepulciano grapes. But this distinctively dry and smooth red Terre di Chieti IGT Chardonnaywine is not Abruzzo’s only champion, as it also produces wonderfully intense Trebbiano d’Abruzzo DOCand fruity whites from a vast variety of locally grown Trebbiano, Passerinaand Pecorino grapes. WHITE WHITE Abruzzo TREBBIANO D’ABRUZZO DOC TERRE DI CHIETI IGT CHARDONNAY Denominazione di Origine Controllata Indicazione Geografica Tipica Originating from prized Trebbiano grapes Made from only the best Chardonnay this wine is notable for its dull straw-yellow grapes, this wine displays an inviting color and its subtle, delicate and graceful straw-yellow color with intense golden bouquet with a slight fruity scent. Its dry, reflections, while surprising the nose with fresh and full-bodied flavor makes it ideal its fruity aroma with notes of tropical fruit for appetizers, fish and white meats. opening into a complex bouquet of dried Ideal serving temperature: 8-10°C. fruit and spiced vanilla and honey. Its Alcohol 11,5-12,5 % by Volume full-bodied and mellow taste lends to its pairing with white meats, fish and aged cheeses. Ideal serving temperature: 10-12°C. Alcohol 12,5-13,5 % by Volume
    • Montepulciano d’Abruzzo DOC Terre di Chieti IGT Pinot Grigio Cerasuolo d’Abruzzo DOC Terre di Chieti IGT Pecorino WHITE WHITE WHITE Abruzzo WHITE AbruzzoTERRE DI CHIETI IGT PINOT GRIGIO CERASUOLO D’ABRUZZO MONTEPULCIANO D’ABRUZZO TERRE DI CHIETI IGT PECORINOIndicazione Geografica Tipica Denominazione di Origine Controllata Denominazione di Origine Controllata Indicazione Geografica TipicaThis wine made from prestigious Pinot This wine surprises with a color of vibrant Characterized by a bright red color with A wine with a subtle yellow color and golden highlights andGrigio grapes features a subtle straw- cherry or “cerasa” the term in dialect from shades of violet and a pleasant fruity greenish reflections, the bouquet of this selection is unique,yellow color and a pleasing and delicate which it takes its name. A subtle, delicate aroma, this selection is dry, mellow and fresh and flowery, while also emanating delicate, fruity notesperfume marked by traces of white peach and fruity nose together with a fresh, well-balanced. It is wonderful for the whole of sage, acacia and tropical fruit. Fresh and well-balanced toand pineapple. Elegant and well-balanced mellow and well-balanced taste makes this meal and particularly with pastas and main the taste it is perfect for fish and delicate white meat dishes.on the palate it is perfect when served with wine an ideal choice to accompany cured dishes of meat and cheese. Ideal serving temperature: 10-12°C.appetizers, fish, delicate white meats and meat appetizers, fish soups or light main Ideal serving temperature: 18-20°C. Alcohol 12-13% by Volumesemi-aged cheeses, or simply as a delight- dishes featuring white meats and young Alcohol 12,5-13,5% by Volumeful aperitif. cheeses.Ideal serving temperature: 10-12°C. Ideal serving temperature: 10-12°C.Alcohol 12-13% by Volume Alcohol 12-13% by Volume - -
    • Art, history, culture, nature…Tuscany has it all. So it comes as nosurprise that year after year this region, which stretches from theAppenine Mountains in the east to the coast of the Tyrrhenean Sea,remains one of Italy’s most visited and most acclaimed regions. Fromthe artistic and architectural wonders of Florence to the famous leaningtower of Pisa, from the other worldly charm of San Gimignano to thewinding, hilly lanes of Siena and much, much more, Tuscany offers analmost endless trove of attractions for visitors. Simply losing oneselfamong the rolling hills of Chianti, skipping from village to village tosample the multitude of local foods and wines can be one of the mostcharming and simplest ways to experience the good life, Tuscan-style.With a glass of smooth wine in your hand and the intoxicating landsca-pe splayed out before you, you might never want to leave this storied Toscanaland. Toscana IGT RossoAn ideal combination of climate, soil, hills and tradition makes Tuscanya magical place for the production of wine. The so-called “Super Toscana IGT BiancoTuscans” are probably the greatest examples born from this almostmystical gift of nature. From the intense and heady Brunello di Montal-cino and Nobile di Montepulciano to the world famous Chianti Classico, RED RED ToscanaTuscany offers a vast selection of superior white and red wines suitablefor any and all situations. TOSCANA IGT BIANCO TOSCANA IGT ROSSO Indicazione Geografica Tipica Indicazione Geografica Tipica The famous rolling hills of Tuscany give This wine produced in the picturesque birth to this wine, which displays a straw- Tuscan hills has an intense red color with yellow color with golden hues, while the shades of violet and aromas reminiscent of nose picks up the scent of fruit and flowers red fruits and the underbrush of the woods. like peach and acacia. Fresh and earthy on Its taste is fresh, mellow and delicate, the palate this wine is made to be served making it just marvelous with cured meats, with fish appetizers, white meats and pastas, grilled white meats and young young cheeses. cheeses. Ideal serving temperature: 10°C. Ideal serving temperature: 14-16°C. Alcohol 12-13 % by Volume Alcohol 12,5-13,5 % by Volume
    • Chianti Colli Senesi DOCG Chianti Colli Senesi DOCG Vino Nobile di Montepulciano DOCG RED RED Toscana RED ToscanaCHIANTI COLLI SENESI DOCG ROSSO DI MONTEPULCIANO DOCG VINO NOBILE DI MONTEPULCIANO DOCGDenominazione di Origine Controllata e Denominazione di Origine Controllata e Denominazione di Origine Controllata e GarantitaGarantita Garantita The secret to this wine lies in the loving care of the vineyardsA wine knowingly produced in the hilly This wine is produced with particular care and the extreme attention used when harvesting its grapes.areas surrounding Siena, this selection and meticulous attention to the vineyards It features an intense red color with violet reflections andenchants the eye with its intense red color where it is born. It is notable for its intense complex yet pleasing aromas of red fruit with notes ofand captures the nose with hints of flowers red color and a deep nose, which gradually vanilla. Its long-lasting flavor and its sweeping taste make itand the woods. Well-structured, mellow evolves during the aging process to reveal an ideal choice for lovers of roasted and grilled meats, wildand balanced it is the perfect choice for notes of red fruit. Well-balanced and game and aged cheeses.pastas, grilled meats, wild game and aged pleasing to the palate, it pairs remarkably Ideal serving temperature: 18-20°C.cheeses. well with pastas, roasts, cured meats and Alcohol 13-14 % by VolumeIdeal serving temperature: 18°C. aged cheeses.Alcohol 12,5-13,5 % by Volume Ideal serving temperature: 18-20°C. Alcohol 13-14 % by Volume
    • Located in the extreme northeast of Italy this underestimated andlesser-known region surprises with the variety of activities andattractions that it offers. The elegance of its capital city Trieste is adelight to discover, while other cities like Gorizia, Pordenone and Udinerepresent splendid opportunities to immerse oneself in the local cultureand history. The natural wonders, however, are what really stand out inthis region. The uncontaminated lagoons of Marano and Grado are awonder to behold, while the mouth of the Isonzo River is an oasis ofpeace and quiet. To the west the snow-capped Dolomites are theprotagonists of the majestic landscape, and it is the foothills of thesebeautiful mountains and valleys, which bestow upon the wines of thisregion their unmistakable characteristics.The gravelly and stony terrain of the Friuli countryside provides an Friuli DOC Grave Chardonnay Friuli DOC Grave Sauvigono Blanc Friuli DOC Grave Pinot Grigio Friuli Venez ia Giuliaearthy and bold flavor to the wines that are made here. From Riesling,Tocai and Malvasia grapes to Merlot, Cabernet and Refosco these arejust a few of the local grape varieties used in making exciting andvibrant whites and intense and full-bodied reds, which rival some ofItaly’s more famous selections from other more well-known regions. WHITE WHITE WHITE Friuli Venezia Giulia FRIULI DOC GRAVE CHARDONNAY FRIULI DOC GRAVE SAUVIGNON BLANC FRIULI DOC GRAVE PINOT GRIGIO Denominazione di Origine Controllata Denominazione di Origine Controllata Denominazione di Origine Controllata From the gravelly and stony terrain of Friuli The grapes used to make this wine grow This wine’s full, lively and earthy taste comes this wine featuring a light yellow through the rocks and gravel that are reminds us of the stony land from which it color and scents of apricot, pineapple and typical of the Friuli countryside. This wine comes. With a bold, straw color and white-pulped fruits. Its big flavor makes it displays a straw-yellow color tending aromatic hints of fresh fruit, like peach and both an excellent aperitif and an appropria- towards green and releases scents of melon, we recommend serving this wine te companion for appetizers and dishes tomato leaves, passion fruit and elderber- with appetizers, light soups and pastas, made with eggs or fish. ry. Vibrant and flavorful on the palate it is a fish and white meats. Ideal serving temperature: 10-12°C. perfect match with seafood delicacies like Ideal serving temperature: 10-12°C. Alcohol 12-13 % by Volume lobster, shrimp and salt-water fish. Alcohol 12-13 % by Volume Ideal serving temperature: 10-12°C. Alcohol 12-13 % by Volume
    • Friuli DOC Grave Cabernet Sauvignon Friuli DOC Grave Merlot RED RED Friuli Venezia GiuliaMERLOT FRIULI GRAVE CABERNET SAUVIGNON FRIULI GRAVEDenominazione di Origine Controllata Denominazione di Origine ControllataVineyards immersed in the gravelly earth This red wine with violet reflections and agive birth to this wine featuring an intense nose notable for its flinty and grassyred color and a strong and inviting fruity overtones finds its origins, too, in thebouquet. The mouth revels in its dryness gravelly and stony fields of Friuli. Itswhile its mellow and well-balanced flavor intense and velvety textures are just rightwith touches of red fruits makes it a lovely when served with red meat, roasts, poultrypairing with red meat, poultry and and semi-aged cheeses.semi-aged cheeses. Ideal serving temperature: 16-18°C.Ideal serving temperature: 16-18°C. Alcohol 12-13 % by VolumeAlcohol 12-13 % by Volume
    • This region in the northeast of Italy is more than just the incomparable canals andbridges of its capital city, Venice. Veneto is also home to other wonderful art citieslike Vicenza, Padua and Verona, with its Romeo and Juliette setting, as well asone of Italy’s most famous lakes, Lake Garda, and the numerous towns dotting thehills surrounding the lake’s eastern banks, which afford stunning views of theglimmering lake on sun-dappled days. But that’s not all. In the northernmost partof the Veneto rise the imposing Italian Dolomites, which is home to one of Italy’smost famous and exclusive ski resorts, Cortina d’Ampezzo, while itssoutheastern-most point is home to the Po River Delta National Park with adizzying array of flora and fauna to behold.The varied wine production in this region reflects the natural riches contained Lombardiawithin its borders. With a storied tradition of winemaking, native grapes like Franciacorta DOC Brut Franciacorta DOC Brut Rosè Millesimato Franciacorta DOC Brut Satin MillesimatoProsecco, Corvina and Raboso, just to mention a few, are used in making a vastrange of wines. Highlights include the region’s sparkling, dry Prosecco and its boldand intense reds. Lombardia FRANCIACORTA DOC BRUT FRANCIACORTA DOC BRUT ROSE’ FRANCIACORTA DOC BRUT SATIN MILLESIMATO MILLESIMATO A mixture of prized Chardonnay, Pinot Nero and Pinot Grigio grapes gives rise to this Natural, in-bottle fermentation and a Only the best Chardonnay grapes are wine, which is left to ferment naturally in the mixture of carefully selected Chardonnay used in the making of this wine, which is bottle. Its characteristic yellow color with and Pinot Nero grapes are the secrets to allowed to ferment naturally in the bottle. greenish highlights, along with its refined the success of this wine’s production. It Yellow with light, golden reflections, it and complex nose and its dry and elegant has a unique and unmistakable pink color enthralls the sense of smell with its intense taste make it the perfect choice with and a white, frothy finish. A lingering bouquet of peach blossoms and honey, seafood appetizers and delicate pastas and fragrance of small fruits and flowers gives while intoxicating the palate with its remar- main courses. way to a dry and graceful taste ideal when kably fresh and smooth flavor. It is the Ideal serving temperature: 10°C. matched with flavorful fish dishes, tasty ideal partner for seafood salads, fish Alcohol 12-13 % by Volume vegetables and light white meats. carpaccio and seafood in general. Ideal serving temperature: 10°C. Ideal serving temperature: 10°C. Alcohol 12,5-13,5 % by Volume Alcohol 12,5-13,5 % by Volume
    • Friuli DOC Grave Chardonnay Franciacorta DOC Brut Friuli DOC Grave Sauvignon BlancFranciacorta DOC Brut Rosè Millesimato Friuli DOC Grave Pinot GrigioFranciacorta DOC Brut Satin Millesimato Friuli DOC Grave Merlot Friuli DOC Grave Cabernet Sauvignon Marca Trevigiana IGT Cabernet Sauvignon Friuli Marca Trevigiana IGT Merlot Marca Trevigiana IGT Sauvignon Marca Trevigiana IGT Chardonnay Marca Trevigiana IGT Pinot Grigio Lombardia Veneto Marca Trevigiana IGT Cabernet Franc Marca Trevigiana IGT Pinot Nero Treviso DOC Prosecco Vino Frizzante Treviso DOC Prosecco Brut Prosecco DOC Extra Dry Prosecco DOC Brut Veneto IGT Merlot Riserva Emilia Romagna Offida DOC Passerina Verdicchio di Matelica DOC Marche IGT Sangiovese Marche IGT Sangiovese Cabernet Sauvignon Rosso Piceno DOC Offida DOC Pecorino Marche Verdicchio dei Castelli di Jesi Classico Superiore Lambrusco Grasparossa Toscana di Castelvetro DOC Secco Lambrusco Grasparossa di Castelvetro DOC Amabile Toscana IGT Bianco Abruzzo Toscana IGT Rosso Chianti Colli Senesi DOCG Rosso di Montepulciano Vino Nobile di Montepulciano DOCG Trebbiano d’Abbruzzo DOC Terre di Chieti IGT Chardonnay Terre di Chieti IGT Pinot Grigio Cerasuolo d’Abruzzo DOC Montepulciano d’Abruzzo DOC Terre di Chieti IGT Pecorino