Cut the loaf into slices about one finger thick. The bread for toast must be the day before or will be too soft and rot in the baths of milk or eggs. If you use special bread for toast need not be especially hard because its thickness helps the torrija not crumble. If you only have a loaf of fresh bread slices cut a bit thicker so it will not fall apart.
Take the wine and heat it in the microwave for 20 seconds. We do this to dissolve the sugar, three tablespoons of cold because they do not dissolve well. So once hot add the sugar and mix until well dissolved. After the milk mixture (which may be cold or warm) in a dish and see bathing the slices of bread on both sides. After the milk let them pass them on another source to release the excess fluid.
When the oil is hot add the toast. Let it brown on one side before turning over. You can help a caliper if you find it easier when the toast and have good color on both sides pull out and let them drain on paper towel on a tray.
Only it can only to give him the sweet bath to the French toasts. Set the honey with the water to warm in a ladle and when the honey is fluid well and mixed with the water bathe the French toasts for both sides. Out of the kitchen and to eating!!!