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Andrea and Maria, Torrijas Recipe
Andrea and Maria, Torrijas Recipe
Andrea and Maria, Torrijas Recipe
Andrea and Maria, Torrijas Recipe
Andrea and Maria, Torrijas Recipe
Andrea and Maria, Torrijas Recipe
Andrea and Maria, Torrijas Recipe
Andrea and Maria, Torrijas Recipe
Andrea and Maria, Torrijas Recipe
Andrea and Maria, Torrijas Recipe
Andrea and Maria, Torrijas Recipe
Andrea and Maria, Torrijas Recipe
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Andrea and Maria, Torrijas Recipe

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Transcript

  • 1. TORRIJAS
  • 2. TORRIJAS.
    • Pan Torrijas step by step, that is what we see today and it came Easter torrijas fresh take center stage as typical of these festivals
  • 3. INDICE :
    • 1. Ingredients .
    • 2. Utensils .
    • 3. Preparation . First step .
    • 4. Preparation . Second step .
    • 5. Preparation . Third step .
    • 6. Preparation . Quarter step .
    • 7. Preparation . Fifth step .
    • 8. Preparation . Sixth step .
  • 4. INGREDIENTES.
    • 1 loaf of bread (better the previous day).
    • 1 liter of milk .
    • 1 cinnamon stick .
    • 1 corteza de limón.
    • Sugar to taste (about 6 tablespoons ).
    • 2 eggs for coating .
    • Olive oil for frying .
  • 5. UTENSILIOS NECESARIOS.
    • Pan for boiling milk.
    • Knife to cut bread and necessaries.
    • Soup spoon to pour the sugar .
    • Whisk to mix.
    • Plato or source to put Torrijos once prepared.
  • 6. PREPARACIÓN.
    • First step:
    • Cut the loaf into slices about one finger thick. The bread for toast must be the day before or will be too soft and rot in the baths of milk or eggs. If you use special bread for toast need not be especially hard because its thickness helps the torrija not crumble. If you only have a loaf of fresh bread slices cut a bit thicker so it will not fall apart.
  • 7. PREPARACIÓN.
    • Second step:
    • Take the wine and heat it in the microwave for 20 seconds. We do this to dissolve the sugar, three tablespoons of cold because they do not dissolve well. So once hot add the sugar and mix until well dissolved. After the milk mixture (which may be cold or warm) in a dish and see bathing the slices of bread on both sides. After the milk let them pass them on another source to release the excess fluid.
  • 8. PREPARACIÓN .
    • Tirth step:
    • Put in a skillet heat oil sunflower enough to be able to get the toast. Take the eggs and whisk well. It runs every toast on both sides with beaten egg.
  • 9. PREPARACIÓN .
    • Quater step:
    • When the oil is hot add the toast. Let it brown on one side before turning over. You can help a caliper if you find it easier when the toast and have good color on both sides pull out and let them drain on paper towel on a tray.
  • 10. PREPARACIÓN.
    • Fifth step:
    • When all the prepared French toasts are it dusts ground cinnamon and sugar glas to your taste.
  • 11. PREPARACIÓN.
    • Sixth step:
    • Only it can only to give him the sweet bath to the French toasts. Set the honey with the water to warm in a ladle and when the honey is fluid well and mixed with the water bathe the French toasts for both sides. Out of the kitchen and to eating!!!
  • 12. I LIST.

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