Home made ceviche
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Home made ceviche

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This is how I cook awesome home made ceviche, you can as whoever went to MagmaConf enjoy it

This is how I cook awesome home made ceviche, you can as whoever went to MagmaConf enjoy it

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  • 1. Home MadeCevicheEdwin Cruz, Home Made Ceviche SpecialistMagmaConf 2013
  • 2. Agenda• Roots• Ingredients• Variants• Home made ceviche recipe
  • 3. Ceviche, roots• Pacific zones in sudamerica• Moche culture, Peru• 2k years ago
  • 4. Ceviche - Roots• Fresh fish• Tumbo• Salt• Ajil
  • 5. Ceviche - Roots• Spain invasion• Orange• Onion• Sibech = “acid food”
  • 6. Ceviche, ingredients• Onion• Tomato• Cucumber• Fish (white meat)• Serranos• Coriander(Cilantro)• Limes• Carrots• Soy• Orange• Mushrooms• etc• etc• etc• weird things
  • 7. Variants - Fish
  • 8. Variants - Shrimps
  • 9. Variants - Octopus
  • 10. Variants - Mushrooms
  • 11. Variants - Soy
  • 12. Home Made Ceviche
  • 13. Disclaimer• I’ll sue to anybody stealing my recipe
  • 14. Ceviche, ingredients• Onion 20• Tomato 40• Cucumber 30• Fish (white meat) 100• Serranos 10-30• Coriander(Cilantro) 10• Limes 40
  • 15. Recipe - Fish• Chop the filet fish in small cubes• Squeeze the limes to get the juice• Mix them adding salt
  • 16. Recipe -Vegetables• Chop and put in the top of the fish meat• Onions• Serranos• Cucumber• Silantro• Tomatos
  • 17. Recipe - Finishing• After you’re done chopping everything, mixall the ingredients together and wait 30minutes to get perfectly marinated• You can add precooked shrimps and/oroctopus to the mix
  • 18. Enjoying it• The best way to eat ceviche is:• Using tostadas• Salsa valentina• Corona• Friends
  • 19. ThanksEdwin CruzHome Made Ceviche Specialist@Softr8Questions?