Quaker Living Proof Weekend Recipes

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Quaker Living Proof Weekend Recipes

  1. 1. <ul><li>9 original oatmeal recipes </li></ul><ul><li>from top health and wellness bloggers incorporating </li></ul><ul><li>Quaker Oats® </li></ul>
  2. 2. “ Get Up ‘n’ Go-Go” Submitted by Alanna Kellogg <ul><ul><li>BAKED OATMEAL AND APPLES </li></ul></ul><ul><ul><li>Ingredients: </li></ul></ul><ul><ul><li>1 cup Old Fashioned Quaker Oats </li></ul></ul><ul><ul><li>1 apple, skin on, chopped small </li></ul></ul><ul><ul><li>1 teaspoon cinnamon </li></ul></ul><ul><ul><li>Pinch of cloves, nutmeg and cardamom </li></ul></ul><ul><ul><li>1/2 teaspoon table salt </li></ul></ul><ul><ul><li>2 tablespoons maple syrup (or honey or agave) </li></ul></ul><ul><ul><li>1 cup skim milk </li></ul></ul><ul><ul><li>2/3 cup apple cider </li></ul></ul><ul><ul><li>Directions: </li></ul></ul><ul><ul><li>Preheat oven to 350F. Stir together all ingredients. Divide among four one-cup ramekins. Bake for 30 – 35 minutes. Serve hot. Make a double or triple batch on the weekend, because leftovers heat well in the microwave, just warm on high for 1 minute. </li></ul></ul><ul><ul><li>Hands-on time: 10 minutes </li></ul></ul><ul><ul><li>Time to table: 45 minutes </li></ul></ul><ul><ul><li>Serves 4 </li></ul></ul>Alanna Kellogg A Veggie Venture http://kitchen-parade-veggieventure.blogspot.com/
  3. 3. “ Oat of the Ordinary” Submitted by Monique Van Den Berg <ul><ul><li>LEMON POPPYSEED “MUFFIN&quot; OATMEAL </li></ul></ul><ul><ul><li>Ingredients: </li></ul></ul><ul><ul><li>3/4 cup Old Fashioned Quaker Oats </li></ul></ul><ul><ul><li>1 cup milk </li></ul></ul><ul><ul><li>Pinch of salt </li></ul></ul><ul><ul><li>1 teaspoon poppy seeds </li></ul></ul><ul><ul><li>1/2 teaspoon almond extract. </li></ul></ul><ul><ul><li>1 1/2 teaspoon lemon juice. </li></ul></ul><ul><ul><li>1 1/2 teaspoon sugar. </li></ul></ul><ul><ul><li>Directions: </li></ul></ul><ul><ul><li>Start with 3/4 cup of Quaker oatmeal, 1 cup milk, and a pinch of salt. Add salt and milk to a pot, bring to a boil. Stir in oats. Cook five minutes or until milk evaporates, stirring occasionally. (Note: Can also be made in the microwave, by adding ingredients to a bowl and zapping for two minutes.) In other words: make oatmeal! </li></ul></ul><ul><ul><li>Once oatmeal is done, add the following: poppy seeds, almond extract, lemon juice and sugar. </li></ul></ul><ul><ul><li>Now you have the delicious taste of a poppy seed muffin, but healthier, more filling, and more delicious. Stir and enjoy! </li></ul></ul>Monique Van Den Berg Big Fat Deal http://www.bfdblog.com/
  4. 4. “ Tropical Retreat” Submitted by Amy Roskelley <ul><ul><li>TROPICAL RETREAT </li></ul></ul><ul><ul><li>Ingredients: </li></ul></ul><ul><ul><li>¾ cup Quaker Quick Oats </li></ul></ul><ul><ul><li>1 1/8 cup water </li></ul></ul><ul><ul><li>1 teaspoon lemon extract </li></ul></ul><ul><ul><li>1 tablespoon dried cranberries </li></ul></ul><ul><ul><li>1 tablespoon coconut </li></ul></ul><ul><ul><li>1 tablespoon sliced almonds </li></ul></ul><ul><ul><li>1 tablespoon honey </li></ul></ul><ul><ul><li>Directions: </li></ul></ul><ul><ul><li>Mix all ingredients in large bowl. </li></ul></ul><ul><ul><li>Microwave for 1 minute. Stir, Microwave for 1 more minute. </li></ul></ul><ul><ul><li>Let oatmeal sit for 5 minutes to absorb the rest of the liquid. </li></ul></ul><ul><ul><li>Additional add-ins for a tropical feel; bananas, papaya, mangoes, dried pineapple. </li></ul></ul>Amy Roskelley Super Healthy Kids http://blog.superhealthykids.com
  5. 5. “ The Blushing Beauty” Submitted by Stephanie Quilao <ul><ul><li>Designed more to appeal to women, however, men can make it for a nice breakfast in bed surprise for their sweetie. Perfect way to say &quot;Good morning beautiful&quot; on Valentine's Day!... </li></ul></ul><ul><ul><li>THE BLUSHING BEAUTY </li></ul></ul><ul><ul><li>Ingredients: </li></ul></ul><ul><ul><li>1 packet Quaker Instant Organic Oatmeal or Instant Original </li></ul></ul><ul><ul><li>1/4 cup water </li></ul></ul><ul><ul><li>1/4 cup milk: 1-2% or to make vegan or non-dairy friendly rice, soy, almond </li></ul></ul><ul><ul><li>1-1/2 tablespoons Agave Nectar </li></ul></ul><ul><ul><li>1/4 cup Guava juice </li></ul></ul><ul><ul><li>3 tablespoons Raspberries </li></ul></ul><ul><ul><li>4 Macadamia nuts crushed into pieces like size of crunchy peanut butter chunks </li></ul></ul><ul><ul><li>1 tablespoon Flax seed </li></ul></ul><ul><ul><li>Directions: </li></ul></ul><ul><ul><li>Mix the packet of oatmeal with the water and milk, and cook in the microwave for 1min 30seconds. </li></ul></ul><ul><ul><li>Take out of microwave and pour in the agave nectar, the crushed macademia nuts and flax seed. Stir. </li></ul></ul><ul><ul><li>Drizzle on the guava juice so it sits on top of the oatmeal. Scatter raspberries on top. Enjoy the vibrance! </li></ul></ul>Stephanie Quilao Back in Skinny Jeans http://www.backinskinnyjeans.com/
  6. 6. “ Winter Quakerland Oatmeal” Submitted by Kath Younger <ul><li>There’s nothing like a steamy bowl of Quaker oatmeal on a cold winter morning. This blend of </li></ul><ul><li>wintertime flavors marries eggnog and nutmeg with a peppermint crunch in a nutritious and </li></ul><ul><li>heart healthy breakfast that will keep you warm and healthy from the inside out. </li></ul><ul><ul><li>WINTER QUAKERLAND OATMEAL </li></ul></ul><ul><ul><li>Ingredients: </li></ul></ul><ul><li>¾ cup Old Fashioned Quaker Oats </li></ul><ul><li>1 ¼ cups water </li></ul><ul><li>¼ cup Silk Soy Milk Egg Nog </li></ul><ul><li>1/8 teaspoon ground nutmeg </li></ul><ul><li>1 teaspoon (about 4 grams) crushed candy cane </li></ul><ul><li>1 teaspoon (about 7 grams) chopped walnuts, toasted in a dry skillet if desired </li></ul><ul><li>1 teaspoon powdered sugar </li></ul><ul><li>  </li></ul><ul><ul><li>Directions: </li></ul></ul><ul><li>Crush candy cane in a zip top bag with a heavy pot, mallet, or rolling </li></ul><ul><li>Pin. Combine oats, water and Silk Nog in a non-stick pot and set heat </li></ul><ul><li>to medium. When oatmeal begins to thicken, begin to whip vigorously </li></ul><ul><li>with a spatula, allowing the Starch to be released. Continue whipping </li></ul><ul><li>oats until reaching desired thickness, about 5 minutes. Stir in nutmeg. </li></ul><ul><li>Pour oatmeal into bowl and top with crushed candy cane and walnuts. </li></ul><ul><li>Dust with powdered sugar. Enjoy! </li></ul><ul><li>Serves 1 </li></ul>Kath Younger Kath Eats Real Food http://www.katheats.com/
  7. 7. “ Nutty Orange Monkey Oats” Submitted by Anne-Marie Nichols <ul><li>Try this burst of tropical sunshine on a cold winter morning. People who are allergic to tree </li></ul><ul><li>nuts can enjoy pine nuts (also called pinyon nuts) because they’re actually seeds. </li></ul><ul><li>NUTTY ORANGE MONKEY OATS </li></ul><ul><li>Ingredients: </li></ul><ul><li>¾ cup uncooked Old Fashioned Quaker Oats </li></ul><ul><li>½ cup Tropicana Pure Premium® Calcium + Vitamin D </li></ul><ul><li>1 cup water </li></ul><ul><li>½ of a medium banana, sliced </li></ul><ul><li>30 (approximately 3 teaspoons) pine nuts (also called pignolia or pinyon nuts) </li></ul><ul><li>¼ teaspoon cinnamon </li></ul><ul><li>Preparation: </li></ul><ul><li>In a microwave safe bowl, combine the Quaker Oats with the Tropicana </li></ul><ul><li>orange juice, and water. Add the pine nuts and banana slices and sprinkle </li></ul><ul><li>cinnamon over the top. Microwave on high for 2 minutes. Remove from </li></ul><ul><li>microwave, stir and enjoy! </li></ul><ul><li>Having one of those mornings where the whole family is running late? </li></ul><ul><li>Try this idea for a bowl of Nutty Orange Monkey Oats on the Go: </li></ul><ul><li>1. After cooking the oatmeal and other ingredients, pour it into an electric blender. </li></ul><ul><li>2. Add 1/2 to 1 cup of warm water and blend until smooth. </li></ul><ul><li>3. Immediately pour into a wide mouthed shaker bottle. (It will be too thick to drink through a </li></ul><ul><li>straw.) </li></ul><ul><li>4. Enjoy on your way to school or work. </li></ul>Anne-Marie Nichols This Mama Cooks! http://www.thismamacooks.com
  8. 8. “ Oatmeal Expresso” Submitted by Jennette Fulda <ul><li>OATMEAL EXPRESSO </li></ul><ul><li>Ingredients: </li></ul><ul><li>3/4 cup Quaker Quick Oats </li></ul><ul><li>2 teaspoons instant coffee </li></ul><ul><li>3 teaspoons Splenda </li></ul><ul><li>1/4 cup skim milk </li></ul><ul><li>1/2 cup water </li></ul><ul><ul><li>Directions: </li></ul></ul><ul><li>Save time in the morning by combining your cup of coffee </li></ul><ul><li>with a heart healthy breakfast. Quick and easy, this recipe </li></ul><ul><li>will give you a shot of energy that keeps you full until </li></ul><ul><li>lunch time. </li></ul><ul><li>  </li></ul><ul><li>Combine the Quaker Quick Oats, instant coffee and </li></ul><ul><li>Splenda. Mix in the skim milk and water. Microwave the </li></ul><ul><li>mixture for one minute and 45 seconds. Enjoy! </li></ul>Jennette Fulda Pasta Queen http://pastaqueen.com/
  9. 9. “ Overnight Swiss Oatmeal” Submitted by Jenna Weber <ul><li>This overnight oatmeal has been a creation of mine that I have enjoyed for years. Because of the Greek yogurt, </li></ul><ul><li>the bowl contains a whopping 18 grams of protein and, therefore, keeps you going for hours on end. The </li></ul><ul><li>inclusion of sliced almonds adds healthy monounsaturated fats, which help reduce the LDL cholesterol (bad!) </li></ul><ul><li>and raise the HDL cholesterol (good!). Plus, this oatmeal is perfectly suited for busy mornings when you just </li></ul><ul><li>don’t have time to stand in front of the stove or microwave cooking your oats. Here, the oats “cook” overnight in </li></ul><ul><li>the water as they soften, reducing the need for heat. This breakfast bowl can be ready in 3 minutes flat and is </li></ul><ul><li>even appetizing on hot summer days when a steamy bowl of oatmeal is not. I love to enjoy this oatmeal with a </li></ul><ul><li>hot cup of black tea. Enjoy! </li></ul><ul><li>OVERNIGHT SWISS OATMEAL </li></ul><ul><li>Ingredients: </li></ul><ul><li>3/4 cup Quaker Quick Oats </li></ul><ul><li>1/2 cup water </li></ul><ul><li>pinch of sea salt </li></ul><ul><li>1/2 cup plain non-fat Greek yogurt (such as Fage or Oikos brand) </li></ul><ul><li>1/2 banana, sliced thin </li></ul><ul><li>1/2 teaspoon ground cinnamon </li></ul><ul><li>1/4 teaspoon ground nutmeg </li></ul><ul><li>1 teaspoon pure maple syrup </li></ul><ul><li>1 tablespoon sliced almonds </li></ul><ul><li>1/2 small apple, grated </li></ul><ul><li>  </li></ul><ul><ul><li>Directions: </li></ul></ul><ul><li>The night before, combine the oats and the water in a cereal bowl along with a pinch </li></ul><ul><li>of sea salt. Let sit overnight in the fridge. In the morning, take out the bowl from the </li></ul><ul><li>fridge and add the greek yogurt, grated apple, cinnamon, nutmeg and banana. Stir to </li></ul><ul><li>combine. Top with the sliced almonds and the pure maple syrup. Enjoy! </li></ul><ul><li>  </li></ul><ul><li>   </li></ul><ul><li>  </li></ul>Jenna Weber Eat, Live, Run http://eatliverun.com/
  10. 10. “ Berry-licious Pomegranate Oatmeal” Submitted by Veronica Noone <ul><li>BERRY- LICIOUS POMEGRANATE OATMEAL </li></ul><ul><li>Ingredients: </li></ul><ul><li>3/4 cup Quaker Quick Oats </li></ul><ul><li>8 oz boiling water </li></ul><ul><li>1 berry flavored Green Tea Bag </li></ul><ul><li>1.5 oz (28g) of pomegranate seeds </li></ul><ul><li>The peel of one orange or about a tsp </li></ul><ul><li>3-4 fresh mint leaves chopped (can sprinkle dry if fresh is unavailable) </li></ul><ul><li>  </li></ul><ul><ul><li>Directions: </li></ul></ul><ul><li>Seep the tea bag in boiling water for 2 minutes. You can do this directly in the </li></ul><ul><li>bowl if you like. Remove the tea bag. Squeezing extra water out before </li></ul><ul><li>discarding. </li></ul><ul><li>  </li></ul><ul><li>Add the oatmeal to the bowl. Stir and let it sit for a few minutes while preparing </li></ul><ul><li>the rest of the ingredients. (If the water cooled to much to cook oatmeal, pop in </li></ul><ul><li>entire bowl in microwave for 30 seconds) </li></ul><ul><li>  </li></ul><ul><li>Top the oatmeal with the seeds, orange peel and mint. </li></ul><ul><li>  </li></ul><ul><li>For a picture of the recipe and to see readers comments please check out.... </li></ul><ul><li>http://greenlitebites.com/2008/11/20/berry-licious-pomegranate-oatmeal/ </li></ul><ul><li>   </li></ul><ul><li>  </li></ul>Veronica Noone Roni’s Weigh http://ronisweigh.com/

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