Impact Map Organisation HALE Scope: To work with and support young people in the Bradford area to gain confidence in cooking Name Stakeholder Inputs Outputs Outcomes IMPACTS Description Indicator Quantity Fin Proxy That 50% of those attending will To encourage change their To work with at least 100 knowledge about the behaviour about Cost saving onNHS £14,000 young people amount of salt intake their salt intake 50 heart attacks That 65% To have more participants have Cost of alternative confidence to cook more confidence provision to raise Increased confidence food about cooking food 65 self confidence. That 25%of participants will have changed their cost savings made eating behavour by due to costs To try to increase eating more healthy associated with Reduced obesity healthy eating food. 25 obesity That 30% of pariticpants reduce cost saving on Reduced coronary vascular To reduce take away the amount take strokes and high disease & diabetes food intake aways that they eat. 30 blood pressure That 50% of those attending will have To increase knowledge more knowledge increased enjoyment of about fat and sugar about sugar and fats food content in snacks in snacks 6 That 50% have more Cost savings on Reduce poverty - one of the To increase knowledge knowledge about alternative key poverty expenditures about the impact of the impact of over provision for has been on take aways alcohol drinking alcohol 50 alcohol awareness To work in partnership with other Clearer pathways organisations for health To work with at for service users to pathways to be least 4 different access a variety of developed. organisations. 4 services
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