Vitrum Gourmet Festival 2011: In Milan glass processing and Italian cuisine

Vitrum Gourmet Festival 2011In Milan the art of glass processing meets the culinary art of Italian cuisineSeven Michelin stars will light up the Vitrum Gourmet Festival -- 4 chefs whose talent has beenrewarded multiple times with the most prestigious and coveted international awards, will be thestars in an appetizing event for visitors at Vitrum 2011Vitrum 2011 will host an authentic Festival of Gourmet Italian Cuisine, quintessential symbol ofMade in Italy, bringing an extraordinary culinary event into a trade show for the very first time.“The art of glass processing is firmly grounded in the past and Italy has long been its cradle. Thesame is true for fine cuisine, a fundamental part of our culture and the essence of ‘Italianness’around the world”, explains Renata Gaffo, Director of Vitrum. “By hosting this event, Vitrum onceagain demonstrates its ability to combine the most technological aspects of Made in Italy with itsmost artistic and palate-pleasing – which is exactly why we organized the Vitrum GourmetFestival”.In fact, the Vitrum Gourmet Festival will feature four prominent Italian chefs who are masters oftheir art and famous around the world for being among the best. Each day, for the entire durationof the fair, one of the featured chefs will show off his skills, preparing a distinctive specialty menufrom his personal repertory, all in the name of Italian gastronomy with a pinch of originality andcreativity.Visitors to Vitrum will be able to experience a unique taste of Italy in a refined and relaxedatmosphere at an elegant restaurant created inside pavilion 22 of the Fiera Milano Rho complex,headquarters of the Vitrum Gourmet Festival.Once again, Vitrum confirms its commitment to bringing together the best of Made in Italy – to thedelight of visitors and participants from around the world.

Vitrum Gourmet Festival ChefsClaudio SadlerRistorante Sadler2 Michelin starsMilanClaudio Sadler is one of the most famous chefs in Italy; he is one of the founders of the “JeunesRestaurateurs d’Europe” association, and food consultant for various food industry firms andpublications. In 1991 he received his first Michelin star and several years later, his second. Overthe years he has opened restaurants in Milan and in Japan.Giancarlo MorelliRistorante Osteria de Pomiroeu1 Michelin starSeregno (MI)Giancarlo Morelli spent many years of his life learning the art of cooking from the greatest chefs inthe world. He set out for the United States, by way of France, and returned to Italy with the idea ofopening his own restaurant, which earned its first star from the prestigious Michelin Guide in 2010.Norbert NiederkoflerSt. Hubertus Hotel Rosa Alpina2 Michelin starsS. Cassiano (Province of Bolzano)Making the world his school, he began his travels in 1982, gaining experience in Switzerland,England and America. Even after receiving his second Michelin star in 2007, his still insatiableappetite for discovering new culinary experiences takes him to the kitchens of his many cheffriends to learn some new techniques.Gianni D’AmatoRistorante Il Rigoletto2 Michelin starsReggiolo (Emilia Romagna)He grew up with a passion for cooking, nurtured by his family in the trattoria owned by hisgrandparents.His formal career began at 26 with Ristorante Il Rigoletto where he still works today. His career hasearned him several honors, among them two Michelin stars and admission to the prestigious familyof Relais & Châteaux.Source: Mediaticamente NewsIl Filo Rosso Solera & associatiDistribution:Mediaticamente S.r.l.Sonia GiuliodoriEmail: giuliodori@glassinitstyle.com

Vitrum Gourmet Festival 2011: In Milan glass processing and Italian cuisine

by Claudio Ancillotti on Jul 13, 2011

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Vitrum Gourmet Festival 2011: In Milan glass processing and Italian cuisine Document Transcript